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salvia officinalis flower/leaf/stem water
aqueous solution of the steam distillate obtained from the flowers, leaves and stems of the sage, salvia officinalis l., lamiaceae

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CAS Number: 84082-79-1
ECHA EC Number:282-025-9
FDA UNII: Search
Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
perfuming agents
Azelis UK
Organic Sage Water France/Albania
Diffusions Aromatiques
Allplant Essence® Organic Sage
Life Essentials - Botanicals
Odor: characteristic
Use: Allplant Essence® Organic Sage contains the distillate of Salvia officinalis L. flowers, leaves and stems and is a colorless product. Sage used for our Allplant Essence® is organically cultivated in Northern California. The fresh plants are cleaned and comminuted. The Allplant Essence® is won by a steam distillation process. The organic distillate of sage is then prepared with a preservative. Raw material certified by Ecocert Greenlife according to the Ecocert Standards for Natural and Organic Cosmetics available at and according to USDA/NOP. 99.5 % of the total ingredients are from natural origin 99.4 % of the total ingredients are from organic farming 1 kg Allplant Essence® Organic Sage contains the essence of approx. 200g fresh plants. Fresh plant material Allplant Essence® - ratio: 0.2 : 1 Also available in Symrise portfolio: 510384 Allplant Essence® Organic Sage ET - 100% organic colorless product, prepared with organic ethanol.
The Lermond Company
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for salvia officinalis flower/leaf/stem water flavor usage levels up to:
 not for flavor use.
Safety References:
Daily Med:search
Chemical Carcinogenesis Research Information System:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
salvia officinalis l. flower/leaf/stem water
 salvia officinalis l. flower/leaf/stem water
Canada Domestic Sub. List:84082-79-1
Pubchem (sid):135299573
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
Search Trop Picture
 aqueous solution of the steam distillate obtained from the flowers, leaves and stems of the sage, salvia officinalis l., lamiaceae
allplant essence organic sage (Symrise)
 sage flower/leaf/stem water
common sage flower/leaf/stem water
garden sage flower/leaf/stem water


PubMed:Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions.
PubMed:Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L.
PubMed:Chemical composition and anticancer activity of essential oils of Mediterranean sage (Salvia officinalis L.) grown in different environmental conditions.
PubMed:Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts.
PubMed:Ecophysiological and antioxidant traits of Salvia officinalis under ozone stress.
PubMed:Antioxidant activity and sensory evaluation of a rosmarinic acid-enriched extract of Salvia officinalis.
PubMed:Kinetin applications alleviate salt stress and improve the antioxidant composition of leaf extracts in Salvia officinalis.
PubMed:Formulation of sage essential oil (Salvia officinalis, L.) monoterpenes into chitosan hydrogels and permeation study with GC-MS analysis.
PubMed:The combined extraction of sage (Salvia officinalis L.): ultrasound followed by supercritical CO2 extraction.
PubMed:The antinociceptive and anti-inflammatory effects of Salvia officinalis leaf aqueous and butanol extracts.
PubMed:Green roofs for a drier world: effects of hydrogel amendment on substrate and plant water status.
PubMed:Extraction of betulin, trimyristin, eugenol and carnosic acid using water-organic solvent mixtures.
PubMed:Antioxidant Capacity and Polyphenolic Composition as Quality Indicators for Aqueous Infusions of Salvia officinalis L. (sage tea).
PubMed:Plant performance on Mediterranean green roofs: interaction of species-specific hydraulic strategies and substrate water relations.
PubMed:Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage.
PubMed:Antioxidant and inhibitory effects of aqueous extracts of Salvia officinalis leaves on pro-oxidant-induced lipid peroxidation in brain and liver in vitro.
PubMed:Scavenging and antioxidant activities of immunomodulating polysaccharides isolated from Salvia officinalis L.
PubMed:Water-soluble polysaccharides from Salvia officinalis L. possessing immunomodulatory activity.
PubMed:[Study on characteristics of seed germination of Salvia officinalis].
PubMed:Development and validation method for simultaneous quantification of phenolic compounds in natural extracts and nanosystems.
PubMed:Comparative in vitro study on the anti-herpetic effect of phytochemically characterized aqueous and ethanolic extracts of Salvia officinalis grown at two different locations.
PubMed:Influence of storage media containing Salvia officinalis on survival of periodontal ligament cells.
PubMed:Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
PubMed:Determination of chemopreventive role of Foeniculum vulgare and Salvia officinalis infusion on trichloroacetic acid-induced increased serum marker enzymes lipid peroxidation and antioxidative defense systems in rats.
PubMed:The drinking of a Salvia officinalis infusion improves liver antioxidant status in mice and rats.
PubMed:Metformin-like effect of Salvia officinalis (common sage): is it useful in diabetes prevention?
PubMed:Protection by Salvia extracts against oxidative and alkylation damage to DNA in human HCT15 and CO115 cells.
PubMed:Differential activity of autochthonous bacteria in controlling drought stress in native Lavandula and Salvia plants species under drought conditions in natural arid soil.
PubMed:[Salvia glycoprotein, a water soluble protein material from the seeds of Salvia officinalis L. 19. On the contents of Salvia officinalis L].
PubMed:Salvia fruticosa, Salvia officinalis, and rosmarinic acid induce apoptosis and inhibit proliferation of human colorectal cell lines: the role in MAPK/ERK pathway.
PubMed:Evaluation of the antioxidants activities of four Slovene medicinal plant species by traditional and novel biosensory assays.
PubMed:Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose.
PubMed:Comparison of classical and ultrasound-assisted extraction of polysaccharides from Salvia officinalis L.
PubMed:The effect of sage, sodium erythorbate and a mixture of sage and sodium erythorbate on the quality of turkey meatballs stored under vacuum and modified atmosphere conditions.
PubMed:Kinetics of ultrasonic extraction of extractive substances from garden (Salvia officinalis L.) and glutinous (Salvia glutinosa L.) sage.
PubMed:Effect of Salvia officinalis L. leaves on serum glucose and insulin in healthy and streptozotocin-induced diabetic rats.
PubMed:Metabolism of monoterpenes: lactonization of (+)-camphor and conversion of the corresponding hydroxy acid to the glucoside-glucose ester in sage (Salvia officinalis).
PubMed:Free Radical Scavenging Fingerprints of Selected Aromatic and Medicinal Tunisian Plants Assessed by Means of TLC-DPPH(•) Test and Image Processing.
PubMed:Enhancement of polyphenol recovery from rosemary (Rosmarinus officinalis) and sage (Salvia officinalis) by enzyme-assisted ensiling (ENLAC).
PubMed:Recovery of antioxidant activity from carnosol quinone: antioxidants obtained from a water-promoted conversion of carnosol quinone.
PubMed:Determination of water-soluble polyphenolic compounds in commercial herbal teas from Lamiaceae: peppermint, melissa, and sage.
PubMed:Antihyperlipidemic effect of a polyherbal mixture in streptozotocin-induced diabetic rats.
PubMed:Oral dose-ranging developmental toxicity study of an herbal supplement (NT) and gallic acid in rats.
PubMed:Hepatoprotective effects of Hibiscus, Rosmarinus and Salvia on azathioprine-induced toxicity in rats.
PubMed:Terpene cyclase catalysis in organic solvent/minimal water media: demonstration and optimization of (+)-alpha-pinene cyclase activity.
PubMed:Isolation of Cronobacter sakazakii from different herbal teas.
PubMed:Investigation on the hypoglycaemic effects of extracts of four Mexican medicinal plants in normal and alloxan-diabetic mice.
PubMed:Determination of rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods.
PubMed:Antioxidant activity of organic extracts from aqueous infusions of sage.
PubMed:Mitogenic and comitogenic activities of polysaccharides from some European herbaceous plants.
PubMed:Assessment of wool waste and hair waste as soil amendment and nutrient source.
PubMed:In vitro antimicrobial activity of plant extracts and propolis in saliva samples of healthy and periodontally-involved subjects.
PubMed:Assessment of the antioxidant potential of selected plant extracts--in vitro and in vivo experiments on pork.
PubMed:Polyphenolic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells.
PubMed:Current therapeutic strategies for hyperhidrosis: a review.
PubMed:Drought-induced changes in the redox state of alpha-tocopherol, ascorbate, and the diterpene carnosic acid in chloroplasts of Labiatae species differing in carnosic acid contents.
PubMed:Biosynthesis of monoterpenes: partial purification, characterization, and mechanism of action of 1,8-cineole synthase.
PubMed:The effect of mycotoxins found in some herbal plants on biochemical parameters in blood of female albino mice.
PubMed:Aqueous extracts from peppermint, sage and lemon balm leaves display potent anti-HIV-1 activity by increasing the virion density.
PubMed:Comparison of different extraction methods for the determination of essential oils and related compounds from aromatic plants and optimization of solid-phase microextraction/gas chromatography.
PubMed:The in vitro screening for acetylcholinesterase inhibition and antioxidant activity of medicinal plants from Portugal.
PubMed:Monoterpene cyclases: use of the noncyclizable substrate analog 6,7-dihydrogeranyl pyrophosphate to uncouple the isomerization step of the coupled isomerization-cyclization reaction.
PubMed:Alternative termination chemistries utilized by monoterpene cyclases: chimeric analysis of bornyl diphosphate, 1,8-cineole, and sabinene synthases.
PubMed:Monoterpene cyclases. Stereoelectronic requirements for substrate binding and ionization.
PubMed:[Influence of extraction methods on the composition of essential oils].
PubMed:Variation of selenium content in growing wild plants during vegetative period.
None found
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