EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

flavonoids, lemon oil

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CAS Number: 61788-55-4
FDA UNII: Search
Category:soothing agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
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Google Patents:Search
US Patents:Search
EU Patents:Search
Physical Properties:
Food Chemicals Codex Listed: No
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: skin conditioning
soothing agents
Bio-Flavonoids, FE – 5201
BOC Sciences
For experimental / research use only.
Lemon bioflavonoid extract 95%
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
soothing agents
Recommendation for bioflavonoids usage levels up to:
 not for fragrance use.
Recommendation for bioflavonoids flavor usage levels up to:
 not for flavor use.
Safety References:
European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of feed additives consisting of expressed lemon oil and its fractions from Citrus limon (L.) Osbeck and of lime oil from Citrus aurantiifolia (Christm.) Swingle for use in all animal species (FEFANA asbl)
View page or View pdf
Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):61788-55-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
Pubchem (cas):61788-55-4
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 found in nature
 flavonoids, lemon oil
 lemon oil flavonoids


PubMed:Influence of in vitro gastrointestinal digestion of fruit juices enriched with pine bark extract on intestinal microflora.
PubMed:Nutraceuticals: potential for chondroprotection and molecular targeting of osteoarthritis.
PubMed:Synthetic or food-derived vitamin C--are they equally bioavailable?
PubMed:Stable binding of alternative protein-enriched food matrices with concentrated cranberry bioflavonoids for functional food applications.
PubMed:Dietary interventions for atopic disorders.
PubMed:Inhibitory effects of myricetin on mammalian DNA polymerase, topoisomerase and human cancer cell proliferation.
PubMed:Evaluation of matrix effect in determination of some bioflavonoids in food samples by LC-MS/MS method.
PubMed:Quercetin impairs the reproductive potential of male mice.
PubMed:[Biologically active food supplements as sources of flavonoids, tannins and dietary fibers].
PubMed:Antioxidant and anti-inflammatory potential of hesperetin metabolites obtained from hesperetin-administered rat serum: an ex vivo approach.
PubMed:Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects.
PubMed:Pharmacology in health food: metabolism of quercetin in vivo and its protective effect against arteriosclerosis.
PubMed:Naringin alleviates cognitive impairment, mitochondrial dysfunction and oxidative stress induced by D-galactose in mice.
PubMed:The effect of pretreatment or combined treatment of quercetin on menadione toxicity in rat primary mixed glial cells in vitro.
PubMed:[Role of flavonoids as antioxidants in human organism].
PubMed:[Grapefruit juice interactions with psychotropic drugs: advantages and potential risk].
PubMed:The effects of selected dietary bioflavonoid supplementation on dental caries in young rats fed a high-sucrose diet.
PubMed:Comparison of the total oxyradical scavenging capacity and oxygen radical absorbance capacity antioxidant assays.
PubMed:Spectrophotometric determination of ascorbic acid by the modified CUPRAC method with extractive separation of flavonoids-La(III) complexes.
PubMed:[The acerola fruit: composition, productive characteristics and economic importance].
PubMed:Bound sugars in hepatic glycoproteins from male rats during dietary citrus bioflavonoid and/or ascorbic acid supplementation.
PubMed:Bioflavonoids and glutamine in diet and the Mg, Ca, Cu, Zn concentrations in heavy metals intoxicated rats' skins.
PubMed:Potential parapharmaceuticals in the traditional Polish diet.
PubMed:The hypoglycemic effects of hesperidin and naringin are partly mediated by hepatic glucose-regulating enzymes in C57BL/KsJ-db/db mice.
PubMed:Influence of bioflavonoids from the radix extract of Scutellaria baicalensis on the level of serum lipids, and the development of laboratory rats fed with fresh and oxidized fats.
PubMed:The effect of food components on the absorption of P-gp substrates: a review.
PubMed:Beneficial effects of chrysin and benzoflavone on virility in 2-year-old male rats.
PubMed:Fruit juices inhibit organic anion transporting polypeptide-mediated drug uptake to decrease the oral availability of fexofenadine.
PubMed:Repeated ingestion of grapefruit juice does not alter clozapine's steady-state plasma levels, effectiveness, and tolerability.
PubMed:Bioavailability and antioxidant activity of some food supplements in men and women using the D-Roms test as a marker of oxidative stress.
PubMed:Effect of naringin supplementation on cholesterol metabolism and antioxidant status in rats fed high cholesterol with different levels of vitamin E.
PubMed:Enzyme inhibition and protein-binding action of the procyanidin-rich french maritime pine bark extract, pycnogenol: effect on xanthine oxidase.
PubMed:Dietary bioflavonoids induce cleavage in the MLL gene and may contribute to infant leukemia.
PubMed:Role of nutrition in toxic injury.
PubMed:[Dihydroquercetin--a new antioxidant and biologically active food additive].
PubMed:Antitumor effect of hydrolyzed anthocyanin from grape rinds and red rice.
PubMed:Review of the biology of Quercetin and related bioflavonoids.
PubMed:Ascorbic acid and diabetes mellitus.
a group of phenyl benzopyrans named for having structures like flavones.
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