EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes

persicaria odorata oil
vietnamese cilantro oil

Supplier Sponsors

Name:persicaria odorata oil
CAS Number: 444085-42-1
FDA UNII: Search
Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
FEMA Number:4736 persicaria odorata oil
FDA:No longer provide for the use of these seven synthetic flavoring substances
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
Organoleptic Properties:
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: fragrance
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 26
Click here to view publication 26
 average usual ppmaverage maximum ppm
baked goods: 1.0000010.00000
beverages(nonalcoholic): 0.500001.00000
beverages(alcoholic): 1.0000020.00000
breakfast cereal: 0.500001.00000
cheese: 1.000005.00000
chewing gum: 0.500001.00000
condiments / relishes: 1.0000010.00000
confectionery froastings: 0.500001.00000
egg products: 1.000002.00000
fats / oils: 1.0000010.00000
fish products: 1.0000020.00000
frozen dairy: 1.0000010.00000
fruit ices: 1.0000020.00000
gelatins / puddings: 1.0000020.00000
granulated sugar: --
gravies: 1.0000020.00000
hard candy: 0.500001.00000
imitation dairy: 0.500001.00000
instant coffee / tea: 0.500001.00000
jams / jellies: 0.500001.00000
meat products: 1.0000020.00000
milk products: 0.500001.00000
nut products: 0.200001.00000
other grains: 0.100005.00000
poultry: 1.0000020.00000
processed fruits: 0.500001.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1.00000100.00000
snack foods: 1.0000020.00000
soft candy: 0.100003.00000
soups: 1.0000020.00000
sugar substitutes: --
sweet sauces: --
Safety References:
EPA Substance Registry Services (TSCA):444085-42-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
persicaria odorata oil
 persicaria odorata oil
Pubchem (sid):135315313
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 persicaria odorata
Search Trop Picture
vietnamese cilantro oil
 polygonum odoratum oil
tsca definition 2008: extractives and their physically modified derivatives. persicaria odorata.
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2021 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy