|Name:||pinus pinaster twig leaf oil|
|CAS Number: ||8000-26-8||
|FDA UNII: ||Search|
|Name:||pinus pinaster twig leaf extract|
|CAS Number: ||90082-75-0||
|ECHA EC Number:||290-166-2|
|FDA UNII: ||Search|
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
|Appearance:||colorless to pale yellow clear liquid (est)|
|Food Chemicals Codex Listed: ||No|
|Specific Gravity:||0.85500 to 0.88500 @ 20.00 °C.
|Pounds per Gallon - (est).: || 7.123 to 7.373
|Refractive Index:||1.47000 to 1.48500 @ 20.00 °C.
|Optical Rotation:||-30.00 to -18.00
|Flash Point:|| 106.00 °F. TCC ( 41.11 °C. )
|Shelf Life:|| 24.00 month(s) or longer if stored properly.|
|Storage:||store in cool, dry place in tightly sealed containers, protected from heat and light.|
|Odor Type: terpenic|
|terpenic woody |
|Odor Description:at 100.00 %. terpene woody|
|Odor and/or flavor descriptions from others (if found).|
|European information : |
|Most important hazard(s): |
|Xi - Irritant|
R 10 - Flammable.|
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
| Classification of the substance or mixture|
|GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)|
| GHS Label elements, including precautionary statements|
|Oral/Parenteral Toxicity: |
oral-rat LD50 6880 mg/kg|
Pharmazie. Vol. 14, Pg. 435, 1959.
|Dermal Toxicity: |
|Inhalation Toxicity: |
Safety in Use Information:
|RIFM Fragrance Material Safety Assessment: Search|
|IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice|
|IFRA Critical Effect: |
| Dermal sensitization|
|IFRA Other Specification: || < 10 mmoles / L of peroxides|
|IFRA fragrance material specification: |
| ||Essential oils (e.g. turpentine oil) and isolates (e.g. delta-3-carene) derived from the Pinacea family, including Pinus and Abies genera, should only be used when the level of peroxides is kept to the lowest practicable level, for instance by adding antioxidants at the time of production. Such products should have a peroxide value of less than 10 millimoles peroxide per liter, determined according to the FMA method, which can be downloaded from the IFRA website (see Analytical Methods).|
| ||View the IFRA Standard|
|Recommendation for pinus pinaster twig leaf oil usage levels up to: |
| || 6.0000 % in the fragrance concentrate.
|Recommendation for pinus pinaster twig leaf oil flavor usage levels up to: |
| ||not for flavor use.
| ||pinus pinaster twig leaf oil|
| ||pinus pinaster twig leaf extract|
Potential Blenders and core components note
Occurrence (nature, food, other):note
| ||essential oil obtained from the twigs leaves of the maritime pine, pinus pinaster, pinaceae|
|cluster ||pine oil|
|maritime ||pine oil|
|sea ||pine oil|
| ||pine oil sea|
| ||pinus maritima twig leaf oil|
| ||pinus pinaster oil france|