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Category:flavor and fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Food Chemicals Codex Listed: | No |
Organoleptic Properties:
| Odor and/or flavor descriptions from others (if found). |
Cosmetic Information:
Suppliers:
Safety Information:
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| Hazards identification |
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| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
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| Pictogram | |
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| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
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Not determined
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| Dermal Toxicity: |
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Not determined
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| Inhalation Toxicity: |
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Not determined
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Safety in Use Information:
| Category: | | flavor and fragrance agents |
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice |
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library |
| publication number: 28 |
| Click here to view publication 28 |
| | average usual ppm | average maximum ppm |
| baked goods: | 400.00000 | 860.00000 |
| beverages(nonalcoholic): | 113.00000 | 276.00000 |
| beverages(alcoholic): | 106.00000 | 160.00000 |
| breakfast cereal: | - | - |
| cheese: | - | - |
| chewing gum: | 844.00000 | 1608.00000 |
| condiments / relishes: | - | - |
| confectionery froastings: | 440.00000 | 800.00000 |
| egg products: | - | - |
| fats / oils: | - | - |
| fish products: | - | - |
| frozen dairy: | 175.00000 | 400.00000 |
| fruit ices: | 240.00000 | 400.00000 |
| gelatins / puddings: | 313.00000 | 883.00000 |
| granulated sugar: | - | - |
| gravies: | - | - |
| hard candy: | 342.00000 | 1978.00000 |
| imitation dairy: | 360.00000 | 600.00000 |
| instant coffee / tea: | 120.00000 | 200.00000 |
| jams / jellies: | 300.00000 | 500.00000 |
| meat products: | - | - |
| milk products: | 180.00000 | 500.00000 |
| nut products: | - | - |
| other grains: | - | - |
| poultry: | - | - |
| processed fruits: | 420.00000 | 700.00000 |
| processed vegetables: | - | - |
| reconstituted vegetables: | - | - |
| seasonings / flavors: | - | - |
| snack foods: | - | - |
| soft candy: | 552.00000 | 1084.00000 |
| soups: | - | - |
| sugar substitutes: | - | - |
| sweet sauces: | 300.00000 | 500.00000 |
Safety References:
References:
Other Information:
Potential Blenders and core components note
Potential Uses:
Occurrence (nature, food, other): note
Synonyms:
| | amanatsu peel oil | | | natsumikan peel oil |
Articles:
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