4.00  helium
 CAS: 7440-59-7  EC: 231-168-5
Use(s): processing aids
12.01  graphite powder
 CAS: 7782-42-5  EC: 231-955-3
Use(s): indirect food additives: adhesives and components of coatings
12.01  carbon black
 CAS: 1333-86-4  EC: 215-684-8
Use(s): indirect food additives: adhesives and components of coatings
12.01  diamond powder
 CAS: 7782-40-3  EC: 231-953-2
Use(s): abrasives
16.00  sodium calcium polyphosphate
 Use(s): stabilizers, leavening agents, emulsifiers and nutrients, acidity regulators
17.03  ammonia
 CAS: 7664-41-7  EC: 231-635-3  FEMA: 4494  FLAVIS: 16.009
Use(s): acidity regulators
18.02  water
 CAS: 7732-18-5  EC: 231-791-2
Use(s): cosmetic, flavor and fragrance agents
23.95  lithium hydroxide
 CAS: 1310-65-2  EC: 215-183-4
Use(s): buffering agents
24.31  magnesium powder
 CAS: 7439-95-4  EC: 231-104-6
Use(s): cosmetic agents, dietary supplements
24.82  boron nitride powder
 CAS: 10043-11-5  EC: 233-136-6
Use(s): absorbents, opacifying agents
26.04  acetylene
 CAS: 74-86-2  EC: 200-816-9
Use(s): indirect food additives: adhesives and components of coatings
26.32  magnesium hydride
 CAS: 7693-27-8  EC: 231-705-3
Use(s): antioxidants
26.98  aluminum powder
 CAS: 7429-90-5  EC: 231-072-3
Use(s): coloring agents (for surface only)
27.03  hydrocyanic acid
 CAS: 74-90-8  EC: 200-821-6
Use(s): natural substances and extractives
28.01  carbon monoxide
 CAS: 630-08-0  EC: 211-128-3
Use(s): preservatives
28.01  nitrogen
 CAS: 7727-37-9  EC: 231-783-9
Use(s): propellants, aerating agents, and gas
28.05  ethylene
 CAS: 74-85-1  EC: 200-815-3
Use(s): indirect food additives: adhesives and components of coatings
30.03  formaldehyde
 CAS: 50-00-0  EC: 200-001-8
Use(s): food-contact surface of paper and paperboard
30.07  ethane
 CAS: 74-84-0  EC: 200-814-8
Use(s): propellants, aerating agents, and gas
31.06  methyl amine
 CAS: 74-89-5  EC: 200-820-0
Use(s): flavoring agents
32.00  oxygen
 CAS: 7782-44-7  EC: 231-956-9
Use(s): cosmetic agents
32.04  methyl alcohol
 CAS: 67-56-1  EC: 200-659-6
Use(s): solvents
32.05  hydrazine
 CAS: 302-01-2  EC: 206-114-9
Use(s): boiler water additives used in the preparation of steam that will contact food
32.06  sulfur powder
 CAS: 7704-34-9  EC: 231-722-6
Use(s): food contact resinous and polymeric coatings
32.06 colloidal sulfur
 CAS: 7704-34-9  EC: 231-722-6
Use(s): antimicrobial agents
33.80  sodium borohydride
 CAS: 16940-66-2  EC: 241-004-4
Use(s): food contact resinous and polymeric coatings
34.01  hydrogen peroxide
 CAS: 7722-84-1  EC: 231-765-0
Use(s): multipurpose additives
34.08  hydrogen sulfide
 CAS: 7783-06-4  EC: 231-977-3  FEMA: 3779  FLAVIS: 16.007
Use(s): sanitizing agents for food processing equipment
35.05  ammonium hydroxide
 CAS: 1336-21-6  EC: 215-647-6
Use(s): acidity regulators
36.46  hydrochloric acid
 CAS: 7647-01-0  EC: 231-595-7
Use(s): multiple purpose GRAS food substances, firming agents
37.04  ammonium fluoride
 CAS: 12125-01-8  EC: 235-185-9
Use(s): oral care agents
39.95  argon
 CAS: 7440-37-1  EC: 231-147-0
Use(s): antioxidants and preservatives
40.00  sodium hydroxide
 CAS: 1310-73-2  EC: 215-185-5
Use(s): pH control agents, processing aids
40.10  silicon carbide
 CAS: 409-21-2  EC: 206-991-8
Use(s): abrasives
40.30  magnesium oxide
 CAS: 1309-48-4  EC: 215-171-9
Use(s): anticaking agents
41.05  acetonitrile
 CAS: 75-05-8  EC: 200-835-2
Use(s): pharmaceuticals / chemical synthisis
41.65  boron oxide
 CAS: 12045-60-2
Use(s): information only not used for fragrances or flavors
41.99  sodium floride
 CAS: 7681-49-4  EC: 231-667-8
Use(s): food contact resinous and polymeric coatings
42.04  cyanamide
 CAS: 420-04-2  EC: 206-992-3
Use(s): herbicides / pesticides
42.08  propene
 CAS: 115-07-1  EC: 204-062-1
Use(s): indirect food additives: adhesives and components of coatings
42.39  lithium chloride
 CAS: 7447-41-8  EC: 231-212-3
Use(s): cosmetic agents
43.07  aziridine
 CAS: 151-56-4  EC: 206-022-9
Use(s): indirect food additives: adhesives and components of coatings
44.01  carbon dioxide
 CAS: 124-38-9  EC: 204-696-9
Use(s): propellants, freezing agents, carbonating agents, preservatives, extraction solvents
44.01  nitrous oxide
 CAS: 10024-97-2  EC: 233-032-0  FEMA: 2779
Use(s): propellants, aerating agents, and gas
44.05  acetaldehyde
 CAS: 75-07-0  EC: 200-836-8  FEMA: 2003  JECFA: 80  FLAVIS: 05.001
Use(s): cosmetic and flavor agents
44.05  ethylene oxide
 CAS: 75-21-8  EC: 200-849-9  FEMA: 2433
Use(s): multipurpose additives
44.06  formamidine
 CAS: 463-52-5
Use(s): herbicides / pesticides
44.10  propane
 CAS: 74-98-6  EC: 200-827-9
Use(s): propellants, aerating agents, and gas
45.08  dimethyl amine
 CAS: 124-40-3  EC: 204-697-4
Use(s): food-contact surface of paper and paperboard
45.08  ethyl amine
 CAS: 75-04-7  EC: 200-834-7  FEMA: 4236  JECFA: 1579  FLAVIS: 11.015
Use(s): flavoring agents
45.95  lithium sulfide
 CAS: 12136-58-2  EC: 235-228-1
Use(s): depilatory agents
46.03  formic acid
 CAS: 64-18-6  EC: 200-579-1  FEMA: 2487  JECFA: 79  FLAVIS: 08.001
Use(s): flavoring agents, preservative
46.07  ethanol
 CAS: 64-17-5  EC: 200-578-6  FEMA: 2419  JECFA: 41  FLAVIS: 02.078
Use(s): carrier solvents/deluents for flavor and/or fragrance agents; extraction solvent
46.07  dimethyl ether
 CAS: 115-10-6  EC: 204-065-8
Use(s): solvents
48.00  ozone
 CAS: 10028-15-6  EC: 233-069-2
Use(s): antimicrobial agents
48.04  methylene glycol
 CAS: 463-57-0  EC: 207-339-5
Use(s): cosmetic agents
48.11  methyl mercaptan
 CAS: 74-93-1  EC: 200-822-1  FEMA: 2716  JECFA: 508  FLAVIS: 12.003
Use(s): flavor and fragrance agents
51.11  ammonium bisulfide
 CAS: 12124-99-1  EC: 235-184-3  FLAVIS: 16.059
Use(s): antioxidants and preservatives
52.16 (E)-terpin hydrate
 CAS: 2451-01-6
Use(s): natural substances and extractives
52.46  hypochlorous acid
 CAS: 7790-92-3  EC: 232-232-5
Use(s): antiseborrhoeic agents
53.06  acrylonitrile
 CAS: 107-13-1  EC: 203-466-5
Use(s): indirect food additives: adhesives and components of coatings
53.49  ammonium chloride
 CAS: 12125-02-9  EC: 235-186-4  FEMA: 4494  FLAVIS: 16.048
Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents
54.02  sodium methoxide
 CAS: 124-41-4  EC: 204-699-5
Use(s): pharmaceuticals / chemical synthisis
54.09 1,3-butadiene
 CAS: 106-99-0  EC: 203-450-8
Use(s): indirect food additives: adhesives and components of coatings
54.09 1-methyl cyclopropene
 CAS: 3100-04-7
Use(s): herbicides / pesticides
54.94  manganese powder
 CAS: 7439-96-5  EC: 231-105-1
Use(s): special dietary and nutritional additives
55.84  iron powder
 CAS: 7439-89-6  EC: 231-096-4
Use(s): nutrient supplements
56.06  acrolein
 CAS: 107-02-8  EC: 203-453-4
Use(s): food starch-modified and slimicides
56.06  propargyl alcohol
 CAS: 107-19-7  EC: 203-471-2
Use(s): herbicides / pesticides
56.08  calcium oxide
 CAS: 1305-78-8  EC: 215-138-9
Use(s): alkalis, dough conditioners, yeast food
56.11  potassium hydroxide
 CAS: 1310-58-3  EC: 215-181-3
Use(s): formulation aids, processing aids, stabilizers, thickeners, texturizers
56.11 1-butene
 CAS: 106-98-9  EC: 203-449-2
Use(s): indirect food additives: adhesives and components of coatings
56.11 (Z+E)-2-butene
 CAS: 107-01-7  EC: 203-452-9
Use(s): indirect food additives: adhesives and components of coatings
56.11 isobutylene
 CAS: 115-11-7  EC: 204-066-3
Use(s): indirect food additives: adhesives and components of coatings
56.11  polybutene
 CAS: 9003-28-5
Use(s): binding, viscosity controlling agents
56.11  methyl cyclopropane
 CAS: 594-11-6  EC: 209-825-2
Use(s): information only not used for fragrances or flavors
56.30  magnesium peroxide
 CAS: 14452-57-4  EC: 215-627-7
Use(s): oxidising agents
56.37  magnesium sulfide
 CAS: 12032-36-9  EC: 234-771-1
Use(s): depilatory agents
57.04  ammonium bifluoride
 CAS: 1341-49-7  EC: 215-676-4
Use(s): bonding agent for aluminum foil, stabilizer or preservative
57.10  allyl amine
 CAS: 107-11-9  EC: 203-463-9
Use(s): information only not used for fragrances or flavors
57.10  cyclopropyl amine
 CAS: 765-30-0  EC: 212-142-2
Use(s): information only not used for fragrances or flavors
57.96  aluminium phosphide
 CAS: 20859-73-8
Use(s): herbicides / pesticides
58.04  glyoxal
 CAS: 107-22-2  EC: 203-474-9
Use(s): information only not used for fragrances or flavors
58.08  acetone
 CAS: 67-64-1  EC: 200-662-2  FEMA: 3326  JECFA: 139  FLAVIS: 07.050
Use(s): extraction solvents, flavoring agents
58.08  propionaldehyde
 CAS: 123-38-6  EC: 204-623-0  FEMA: 2923  JECFA: 83  FLAVIS: 05.002
Use(s): flavoring agents
58.08  allyl alcohol
 CAS: 107-18-6  EC: 203-470-7  FLAVIS: 02.068
Use(s): flavoring agents
58.08  propylene oxide
 CAS: 75-56-9  EC: 200-879-2
Use(s): food starch-modified, preservative
58.08  thiocyanic acid
 CAS: 463-56-9
Use(s): natural substances and extractives
58.10  potassium fluoride
 CAS: 7789-23-3  EC: 232-151-5
Use(s): cosmetic agents
58.12 isobutane
 CAS: 75-28-5  EC: 200-857-2
Use(s): propellants, aerating agents, and gas
58.12  butane
 CAS: 106-97-8  EC: 203-448-7
Use(s): combustion product gas
58.32  magnesium hydroxide
 CAS: 1309-42-8  EC: 215-170-3
Use(s): nutrient supplements
58.44  sodium chloride
 CAS: 7647-14-5  EC: 231-598-3
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
58.69  nickel powder
 CAS: 7440-02-0  EC: 231-111-4
Use(s): catalyst in the hydrogenation of fats and oils
59.07  acetamide
 CAS: 60-35-5  EC: 200-473-5  FEMA: 4251
Use(s): food contact closures with sealing gaskets for food containers
59.11  trimethyl amine
 CAS: 75-50-3  EC: 200-875-0  FEMA: 3241  JECFA: 1610  FLAVIS: 11.009
Use(s): flavoring agents and adjuvants
59.11  propyl amine
 CAS: 107-10-8  EC: 203-462-3  FEMA: 4237  JECFA: 1580  FLAVIS: 11.004
Use(s): flavoring agents
59.11 isopropyl amine
 CAS: 75-31-0  EC: 200-860-9  FEMA: 4238  JECFA: 1581  FLAVIS: 11.018
Use(s): flavoring agents
59.99  aluminum hydroxide oxide
 CAS: 11139-78-9
Use(s): cosmetic agents
60.05  methyl formate
 CAS: 107-31-3  EC: 203-481-7  FLAVIS: 09.642
Use(s): flavoring agents
60.05 2-hydroxyacetaldehyde
 CAS: 141-46-8  EC: 205-484-9
Use(s): natural substances and extractives
60.05  acetic acid
 CAS: 64-19-7  EC: 200-580-7  FEMA: 2006  JECFA: 81  FLAVIS: 08.002
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
60.06  urea
 CAS: 57-13-6  EC: 200-315-5
Use(s): formulation aids, fermentation aids
60.08  quartz (SiO2)
 CAS: 14808-60-7  EC: 238-878-4
Use(s): abrasives
60.08  silica
 CAS: 7631-86-9  EC: 231-545-4
Use(s): multipurpose additives
60.08  silica
 CAS: 112945-52-5
Use(s): multipurpose additives
60.08 fumed silica
 CAS: 112945-52-5
Use(s): cosmetic agents
60.08  cristobalite
 CAS: 14464-46-1  EC: 238-455-4
Use(s): indirect food additives: adhesives and components of coatings
60.10 isopropyl alcohol
 CAS: 67-63-0  EC: 200-661-7  FEMA: 2929  JECFA: 277  FLAVIS: 02.079
Use(s): extraction solvents, carrier solvents, flavoring agents
60.10  propyl alcohol
 CAS: 71-23-8  EC: 200-746-9  FEMA: 2928  JECFA: 82  FLAVIS: 02.002
Use(s): flavor and fragrance agents, carrier solvents
60.10  ethylene diamine
 CAS: 107-15-3  EC: 203-468-6
Use(s): food-contact surface of paper and paperboard
60.12  ethylene sulfide
 CAS: 420-12-2  EC: 206-993-9
Use(s): information only not used for fragrances or flavors
61.04  nitromethane
 CAS: 75-52-5  EC: 200-876-6
Use(s): anticorrosive agents
61.08 monoethanol amine
 CAS: 141-43-5  EC: 205-483-3
Use(s): buffering agents
61.83  boric acid
 CAS: 10043-35-3  EC: 233-139-2
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
61.87  titanium nitride
 CAS: 25583-20-4  EC: 247-117-5
Use(s): protective coating or component of protective coating
61.98  sodium oxide
 CAS: 1313-59-3  EC: 215-208-9
Use(s): buffering agents
62.07  ethylene glycol
 CAS: 107-21-1  EC: 203-473-3
Use(s): humectants, solvents
62.13  dimethyl sulfide
 CAS: 75-18-3  EC: 200-846-2  FEMA: 2746  JECFA: 452  FLAVIS: 12.006
Use(s): flavor and fragrance agents
62.13  ethyl mercaptan
 CAS: 75-08-1  EC: 200-837-3  FEMA: 4258  JECFA: 1659  FLAVIS: 12.017
Use(s): flavoring agents
62.30  magnesium fluoride
 CAS: 7783-40-6  EC: 231-995-1
Use(s): antiplaque agents
62.50  vinyl chloride
 CAS: 75-01-4  EC: 200-831-0
Use(s): indirect food additives: adhesives and components of coatings
63.01  nitric acid
 CAS: 7697-37-2  EC: 231-714-2
Use(s): pharmaceuticals / chemical synthisis
63.01  nitrocellulose
 CAS: 9004-70-0
Use(s): cosmetic agents
63.55  copper powder
 CAS: 7440-50-8  EC: 231-159-6
Use(s): coloring agents (for surface only)
63.98  hypophosphorous acid
 CAS: 6303-21-5  EC: 228-601-5
Use(s): indirect food additives: adhesives and components of coatings
64.03 1,1-difluoroethylene
 CAS: 75-38-7  EC: 200-867-7
Use(s): indirect food additives: adhesives and components of coatings
64.06  sulfur dioxide
 CAS: 7446-09-5  EC: 231-195-2  FEMA: 3039
Use(s): preservatives
64.25  dimer acid
 CAS: 6144-28-1
Use(s): cosmetic agents
65.38  zinc dust
 CAS: 7440-66-6  EC: 231-175-3
Use(s): antioxidants
65.46  nitrosyl chloride
 CAS: 2696-92-6  EC: 220-273-1
Use(s): bleaching agents or flour-maturing agents
66.05  hydrofluorocarbon 152A
 CAS: 75-37-6  EC: 200-866-1
Use(s): propellants, aerating agents, and gas
67.02  xenotime
 CAS: 13817-22-6
Use(s): binding agents
67.09  pyrrole
 CAS: 109-97-7  EC: 203-724-7  FEMA: 3386  JECFA: 1314  FLAVIS: 14.041
Use(s): flavoring agents
67.09  methacrylonitrile
 CAS: 126-98-7  EC: 204-817-5
Use(s): indirect food additives: adhesives and components of coatings
67.45  chlorine dioxide
 CAS: 10049-04-4  EC: 233-162-8
Use(s): flour treatment agents, bleaching agents
67.81  boron trifluoride
 CAS: 7637-07-2  EC: 231-569-5
Use(s): pharmaceuticals / chemical synthisis
68.01  sodium formate
 CAS: 141-53-7  EC: 205-488-0
Use(s): food-contact surface of paper and paperboard
68.05  sodium ethoxide
 CAS: 141-52-6  EC: 205-487-5
Use(s): pharmaceuticals / chemical synthisis
68.08  furan
 CAS: 110-00-9  EC: 203-727-3
Use(s): natural substances and extractives
68.08  imidazole
 CAS: 288-32-4  EC: 206-019-2
Use(s): buffering agents
68.12 1,4-pentadiene
 CAS: 591-93-5  EC: 209-736-9
Use(s): natural substances and extractives
68.12  cyclopentene
 CAS: 142-29-0  EC: 205-532-9
Use(s): information only not used for fragrances or flavors
68.12 isoprene
 CAS: 78-79-5  EC: 201-143-3
Use(s): indirect food additives: adhesives and components of coatings
68.14  ammonium sulfide 20% in water
 CAS: 12135-76-1  EC: 235-223-4  FEMA: 2053  FLAVIS: 16.002
Use(s): synthetic flavoring substances and adjuvants
69.00  sodium nitrite
 CAS: 7632-00-0  EC: 231-555-9
Use(s): preservatives and color fixatives
69.06  oxazole
 CAS: 288-42-6
Use(s): natural substances and extractives
69.07 1,2,4-triazole
 CAS: 288-88-0  EC: 206-022-9
Use(s): pharmaceuticals / chemical synthisis
69.11 1-pyrroline
 CAS: 5724-81-2  EC: 227-230-6  FEMA: 3898  JECFA: 1603  FLAVIS: 14.167
Use(s): flavoring agents
69.30  aluminum magnesium oxide
 CAS: 11137-98-7  EC: 234-386-9
Use(s): cosmetic agents
69.49  hydroxyl amine hydrochloride
 CAS: 5470-11-1  EC: 226-798-2
Use(s): antioxidants
70.09 2,3-dihydrofuran
 CAS: 1191-99-7  EC: 214-747-7
Use(s): pharmaceuticals / chemical synthisis
70.09 2,5-dihydrofuran
 CAS: 1708-29-8  EC: 216-957-4
Use(s): information only not used for fragrances or flavors
70.09 3-butyn-1-ol
 CAS: 927-74-2  EC: 213-161-9
Use(s): natural substances and extractives
70.09 (E)-2-buten-1-al
 CAS: 123-73-9  EC: 204-647-1
Use(s): flavoring agents
70.09  methacrolein
 CAS: 78-85-3  EC: 201-150-1
Use(s): natural substances and extractives
70.09  methyl vinyl ketone
 CAS: 78-94-4  EC: 201-160-6
Use(s): flavoring agents
70.09 2-butenal
 CAS: 4170-30-3  EC: 224-030-0
Use(s): natural substances and extractives
70.09 (Z)-2-buten-1-al
 CAS: 15798-64-8
Use(s): natural substances and extractives
70.09 3-butenal
 CAS: 7319-38-2
Use(s): information only not used for fragrances or flavors
70.13 1-pentene
 CAS: 109-67-1  EC: 203-694-5
Use(s): indirect food additives: adhesives and components of coatings
70.13 2-methyl-2-butene
 CAS: 513-35-9  EC: 208-156-3
Use(s): information only not used for fragrances or flavors
70.13 3-methyl-1-butene
 CAS: 563-45-1  EC: 209-249-1
Use(s): indirect food additives: adhesives and components of coatings
70.13 cis-2-pentene
 CAS: 627-20-3  EC: 210-988-7
Use(s): information only not used for fragrances or flavors
70.13  cyclopentane
 CAS: 287-92-3  EC: 206-016-6
Use(s): natural substances and extractives
70.13  ethylene/propylene copolymer
 CAS: 9010-79-1
Use(s): abrasives, bulking agents
70.13 trans-2-pentene
 CAS: 646-04-8  EC: 211-461-4
Use(s): information only not used for fragrances or flavors
70.13  methylbutenes
 CAS: 26760-64-5  EC: 247-975-0
Use(s): solvents
70.13 (±)-trans-1,2-dimethyl cyclopropane
 CAS: 2402-06-4
Use(s): natural substances and extractives
70.90  chlorine
 CAS: 7782-50-5  EC: 231-959-5
Use(s): flour treatment agents, bleaching agents
70.94  manganous oxide
 CAS: 1344-43-0  EC: 215-695-8
Use(s): nutrient supplements
71.08  acryl amide
 CAS: 79-06-1  EC: 201-173-7
Use(s): indirect food additives: adhesives and components of coatings
71.08  polyvinylformamide
 CAS: 72018-12-3
Use(s): hair fixing agents
71.12  pyrrolidine
 CAS: 123-75-1  EC: 204-648-7  FEMA: 3523  JECFA: 1609  FLAVIS: 14.064
Use(s): flavoring agents
71.84  ci 77489
 CAS: 1345-25-1  EC: 215-721-8
Use(s): coloring agents (for surface only)
71.84  iron oxide
 CAS: 1332-37-2  EC: 215-570-8
Use(s): multipurpose additives
72.06  pyruvaldehyde
 CAS: 78-98-8  EC: 201-164-8  FEMA: 2969  JECFA: 937  FLAVIS: 07.001
Use(s): flavoring agents
72.06  acrylic acid
 CAS: 79-10-7  EC: 201-177-9
Use(s): nail conditioning agents
72.06  malonaldehyde
 CAS: 542-78-9
Use(s): natural substances and extractives
72.06  vinyl formate
 CAS: 692-45-5  EC: 211-730-6
Use(s): information only not used for fragrances or flavors
72.08  calcium peroxide
 CAS: 1305-79-9  EC: 215-139-4
Use(s): bakery products
72.11 isobutyraldehyde
 CAS: 78-84-2  EC: 201-149-6  FEMA: 2220  JECFA: 252  FLAVIS: 05.004
Use(s): flavor and fragrance agents
72.11  methyl ethyl ketone
 CAS: 78-93-3  EC: 201-159-0  FEMA: 2170  JECFA: 278  FLAVIS: 07.053
Use(s): extraction solvents, flavoring agents
72.11  butyraldehyde
 CAS: 123-72-8  EC: 204-646-6  FEMA: 2219  JECFA: 86  FLAVIS: 05.003
Use(s): flavoring agents and cosmetic fragrance agents
72.11 3-buten-2-ol
 CAS: 598-32-3  EC: 209-929-8  FLAVIS: 02.131
Use(s): flavoring agents
72.11 3-buten-1-ol
 CAS: 627-27-0  EC: 210-991-3
Use(s): natural substances and extractives
72.11 cis-2,3-epoxybutane
 CAS: 1758-33-4
Use(s): pharmaceuticals / chemical synthisis
72.11 2-buten-1-ol
 CAS: 6117-91-5  EC: 228-086-7  FLAVIS: 02.130
Use(s): flavoring agents
72.11  cyclobutanol
 CAS: 2919-23-5  EC: 220-858-1
Use(s): natural substances and extractives
72.11  ethyl vinyl ether
 CAS: 109-92-2  EC: 203-718-4
Use(s): information only not used for fragrances or flavors
72.11  tetrahydrofuran
 CAS: 109-99-9  EC: 203-726-8
Use(s): indirect food additives: adhesives and components of coatings
72.11 trans-2,3-epoxybutane
 CAS: 21490-63-1  EC: 244-406-8
Use(s): pharmaceuticals / chemical synthisis
72.11 1,2-epoxy-2-methyl propane
 CAS: 558-30-5  EC: 209-193-8
Use(s): natural substances and extractives
72.11 1-buten-1-ol
 CAS: 56640-69-8
Use(s): natural substances and extractives
72.11 3-buten-2-ol
 CAS: 33447-72-2
Use(s): flavoring agents
72.11 (E)-2-buten-1-ol
 CAS: 504-61-0  EC: 207-996-8
Use(s): natural substances and extractives
72.11 (Z)-2-buten-1-ol
 CAS: 4088-60-2
Use(s): natural substances and extractives
72.14  calcium sulfide
 CAS: 20548-54-3  EC: 243-873-5
Use(s): depilatory agents
72.15 isopentane
 CAS: 78-78-4  EC: 201-142-8
Use(s): propellants, aerating agents, and gas
72.15  pentane
 CAS: 109-66-0  EC: 203-692-4
Use(s): solvents
72.15 C7-8 isoparaffin
 CAS: 70024-92-9  EC: 274-273-1
Use(s): solvents
73.09  acetone oxime
 CAS: 127-06-0  EC: 204-820-1
Use(s): information only not used for fragrances or flavors
73.09 N,N-dimethyl formamide
 CAS: 68-12-2  EC: 200-679-5
Use(s): indirect food additives: adhesives and components of coatings
73.12  methyl isothiocyanate
 CAS: 556-61-6  EC: 209-132-5  FEMA: 4426  JECFA: 1884
Use(s): flavoring agents
73.12  methyl thiocyanate
 CAS: 556-64-9  EC: 209-134-6
Use(s): natural substances and extractives
73.14  butyl amine
 CAS: 109-73-9  EC: 203-699-2  FEMA: 3130  JECFA: 1582  FLAVIS: 11.003
Use(s): flavoring agents
73.14 isobutyl amine
 CAS: 78-81-9  EC: 201-145-4  FEMA: 4239  JECFA: 1583  FLAVIS: 11.002
Use(s): flavoring agents
73.14 (±)-sec-butyl amine
 CAS: 13952-84-6  EC: 237-732-7  FEMA: 4240  JECFA: 1584  FLAVIS: 11.005
Use(s): flavoring agents
73.14  diethyl amine
 CAS: 109-89-7  EC: 203-716-3
Use(s): indirect food additives: adhesives and components of coatings
73.14 N,N-dimethyl ethyl amine
 CAS: 598-56-1  EC: 209-940-8
Use(s): pharmaceuticals / chemical synthisis
73.14 N-methyl isopropyl amine
 CAS: 4747-21-1  EC: 225-266-7
Use(s): pharmaceuticals / chemical synthisis
73.14 N-methyl propyl amine
 CAS: 627-35-0
Use(s): pharmaceuticals / chemical synthisis
73.89  lithium carbonate
 CAS: 554-13-2  EC: 209-062-5
Use(s): cosmetic agents
74.04  glyoxylic acid
 CAS: 298-12-4  EC: 206-058-5
Use(s): buffering agents
74.08  propionic acid
 CAS: 79-09-4  EC: 201-176-3  FEMA: 2924  JECFA: 84  FLAVIS: 08.003
Use(s): sanitizing agents for food processing equipment, flavoring agents
74.08  ethyl formate
 CAS: 109-94-4  EC: 203-721-0  FEMA: 2434  JECFA: 26  FLAVIS: 09.072
Use(s): flavor and fragrance agents
74.08  methyl acetate
 CAS: 79-20-9  EC: 201-185-2  FEMA: 2676  JECFA: 125  FLAVIS: 09.023
Use(s): cosmetic, flavor and fragrance agents
74.08  acetone alcohol
 CAS: 116-09-6  EC: 204-124-8  FEMA: 4462  JECFA: 1945  FLAVIS: 07.169
Use(s): flavoring agents
74.08  dioxolane
 CAS: 646-06-0  EC: 211-463-5
Use(s): solvents
74.08  glycidol
 CAS: 556-52-5  EC: 209-128-3
Use(s): indirect food additives: adhesives and components of coatings
74.08  methoxyacetaldehyde
 CAS: 10312-83-1  EC: 233-693-5
Use(s): information only not used for fragrances or flavors
74.08 laevo-lactaldehyde
 CAS: 598-35-6
Use(s): information only not used for fragrances or flavors
74.09  calcium hydroxide
 CAS: 1305-62-0  EC: 215-137-3
Use(s): neutralizing agents, buffering agents, firming agents
74.12 2-butanol
 CAS: 78-92-2  EC: 201-158-5  FLAVIS: 02.121
Use(s): flavor and fragrance agents, extraction solvent
74.12 isobutyl alcohol
 CAS: 78-83-1  EC: 201-148-0  FEMA: 2179  JECFA: 251  FLAVIS: 02.001
Use(s): extraction solvents, flavoring agents
74.12  butyl alcohol
 CAS: 71-36-3  EC: 200-751-6  FEMA: 2178  JECFA: 85  FLAVIS: 02.004
Use(s): cosmetic, flavor and fragrance agents; extraction solvents
74.12 tert-butanol
 CAS: 75-65-0  EC: 200-889-7  FLAVIS: 02.052
Use(s): cosmetic, flavor and fragrance agents
74.12 (R)-(-)-2-butanol
 CAS: 14898-79-4  EC: 238-967-8
Use(s): information only not used for fragrances or flavors
74.12 (S)-(+)-2-butanol
 CAS: 4221-99-2  EC: 224-168-1
Use(s): natural substances and extractives
74.12  diethyl ether
 CAS: 60-29-7  EC: 200-467-2
Use(s): extraction solvents
74.13 1,3-diaminopropane
 CAS: 109-76-2  EC: 203-702-7
Use(s): pharmaceuticals / chemical synthisis
74.15  allyl mercaptan
 CAS: 870-23-5  EC: 212-792-7  FEMA: 2035  JECFA: 521  FLAVIS: 12.004
Use(s): flavoring agents
74.15  trimethylene sulfide
 CAS: 287-27-4  EC: 206-015-0
Use(s): information only not used for fragrances or flavors
74.15  polydimethyl siloxane
 CAS: 9016-00-6
Use(s): antifoaming (or defoaming) agents
74.44  sodium hypochlorite
 CAS: 7681-52-9  EC: 231-668-3
Use(s): food starch-modified
74.55  potassium chloride
 CAS: 7447-40-7  EC: 231-211-8
Use(s): flavor enhancers, flavoring agents, firming agents
74.79  methyl magnesium chloride
 CAS: 676-58-4  EC: 211-629-7
Use(s): information only not used for fragrances or flavors
74.93  cobalt oxide
 CAS: 11104-61-3  EC: 234-334-5
Use(s): indirect food additives: adhesives and components of coatings
75.07  glycine
 CAS: 56-40-6  EC: 200-272-2  FEMA: 3287  JECFA: 1421  FLAVIS: 17.034
Use(s): special dietary and nutritional additives, acidity regulators
75.07  ethyl nitrite
 CAS: 109-95-5  EC: 203-722-6  FEMA: 2446
Use(s): information only not used for fragrances or flavors
75.11 1-amino-2-propanol
 CAS: 78-96-6  EC: 201-162-7  FEMA: 3965  JECFA: 1591
Use(s): food-contact surface of paper and paperboard
75.11  methyl ethanol amine
 CAS: 109-83-1  EC: 203-710-0
Use(s): buffering agents
75.11 3-amino-1-propanol
 CAS: 156-87-6  EC: 205-864-4
Use(s): pharmaceuticals / chemical synthisis
75.11  trimethyl amine oxide
 CAS: 1184-78-7  EC: 214-675-6  FEMA: 4245  JECFA: 1614  FLAVIS: 11.025
Use(s): flavoring agents
75.11 (R)-(-)-1-amino-2-propanol
 CAS: 2799-16-8  EC: 220-532-9
Use(s): food-contact surface of paper and paperboard
75.11 (S)-(+)-1-amino-2-propanol
 CAS: 2799-17-9  EC: 220-533-4
Use(s): food-contact surface of paper and paperboard
75.91  carbonic acid, lithium salt
 CAS: 10377-37-4  EC: 233-818-3
Use(s): indirect food additives: adhesives and components of coatings
76.05  glycolic acid
 CAS: 79-14-1  EC: 201-180-5
Use(s): buffering agents
76.05 peracetic acid
 CAS: 79-21-0  EC: 201-186-8
Use(s): antimicrobial agents
76.10  propylene glycol
 CAS: 57-55-6  EC: 200-338-0  FEMA: 2940
Use(s): multipurpose additives
76.10  propylene glycol
 CAS: 57-55-6  EC: 200-338-0  FEMA: 2940
Use(s): multipurpose additives
76.10 1,3-propane diol
 CAS: 504-63-2  EC: 207-997-3  FEMA: 4753
Use(s): solvents
76.10 2-methoxyethanol
 CAS: 109-86-4  EC: 203-713-7
Use(s): pharmaceuticals / chemical synthisis
76.10  dimethoxymethane
 CAS: 109-87-5  EC: 203-714-2  FLAVIS: 06.074
Use(s): solvents
76.10  propane diol
 CAS: 26264-14-2
Use(s): information only not used for fragrances or flavors
76.12  thioacetic acid
 CAS: 507-09-5  EC: 208-063-8  FEMA: 4210  JECFA: 1676
Use(s): flavoring agents
76.12  mercaptoacetaldehyde
 CAS: 4124-63-4  EC: 223-929-5  FLAVIS: 12.205
Use(s): flavoring agents
76.12  ammonium thiocyanate
 CAS: 1762-95-4  EC: 217-175-6
Use(s): indirect food additives: adhesives and components of coatings
76.12  thiourea
 CAS: 62-56-6  EC: 200-543-5
Use(s): information only not used for fragrances or flavors
76.16  propyl mercaptan
 CAS: 107-03-9  EC: 203-455-5  FEMA: 3521  JECFA: 509  FLAVIS: 12.071
Use(s): flavor and fragrance agents
76.16  ethyl methyl sulfide
 CAS: 624-89-5  EC: 210-868-4  FEMA: 3860  JECFA: 453  FLAVIS: 12.154
Use(s): flavoring agents
76.16 isopropyl mercaptan
 CAS: 75-33-2  EC: 200-861-4  FEMA: 3897  JECFA: 510  FLAVIS: 12.197
Use(s): flavoring agents
77.08  ammonium acetate
 CAS: 631-61-8  EC: 211-162-9
Use(s): acidity regulators
77.98  sodium peroxide
 CAS: 1313-60-6  EC: 215-209-4
Use(s): information only not used for fragrances or flavors
78.07  ammonium carbamate
 CAS: 1111-78-0  EC: 214-185-2
Use(s): buffering agents
78.07  calcium fluoride
 CAS: 7789-75-5  EC: 232-188-7
Use(s): color agents, nutrient supplements
78.10  silicic acid
 CAS: 1343-98-2  EC: 215-683-2
Use(s): cosmetic agents
78.11 1,5-hexadiyne
 CAS: 628-16-0  EC: 211-029-5
Use(s): natural substances and extractives
78.11  benzene
 CAS: 71-43-2  EC: 200-753-7
Use(s): information only not used for fragrances or flavors
78.13  dimethyl sulfoxide
 CAS: 67-68-5  EC: 200-664-3  FEMA: 3875  JECFA: 507  FLAVIS: 12.175
Use(s): multipurpose additives
78.13  thioethylene glycol
 CAS: 60-24-2  EC: 200-464-6  FEMA: 4582  JECFA: 1925
Use(s): antioxidants and preservatives
78.50  chloroacetaldehyde
 CAS: 107-20-0  EC: 203-472-8
Use(s): pharmaceuticals / chemical synthisis
78.96  selenium powder
 CAS: 7782-49-2  EC: 231-957-4
Use(s): information only not used for fragrances or flavors
79.05  sodium sulfide
 CAS: 1313-82-2  EC: 215-211-5
Use(s): chewing gum bases and related substances
79.06  ammonium bicarbonate
 CAS: 1066-33-7  EC: 213-911-5
Use(s): raising agents
79.06  ammonium carbonate
 CAS: 10361-29-2  EC: 233-786-0
Use(s): acidity regulators, raising agents
79.10  pyridine
 CAS: 110-86-1  EC: 203-809-9  FEMA: 2966
Use(s): flavoring agents
79.55  copper(II) oxide
 CAS: 1317-38-0  EC: 215-269-1
Use(s): dietary supplements
79.87  titanium dioxide
 CAS: 13463-67-7  EC: 236-675-5
Use(s): coloring agents
79.98 metaphosphoric acid
 CAS: 37267-86-0  EC: 253-433-4
Use(s): chelating agents
80.09  pyrazine
 CAS: 290-37-9  EC: 206-027-6  FEMA: 4015  JECFA: 951  FLAVIS: 14.144
Use(s): flavoring agents
80.13 1,3-cyclohexadiene
 CAS: 592-57-4  EC: 209-764-1
Use(s): natural substances and extractives
80.13 1,4-cyclohexadiene
 CAS: 628-41-1  EC: 211-043-1
Use(s): natural substances and extractives
80.17  dimercaptomethane
 CAS: 6725-64-0  FEMA: 4097  JECFA: 1661  FLAVIS: 12.243
Use(s): flavoring agents
80.51  chloromethyl methyl ether
 CAS: 107-30-2  EC: 203-480-1
Use(s): polymer substances and polymer adjuvants for food treatment
80.55  copper hydroxide
 CAS: 12125-21-2
Use(s): information only not used for fragrances or flavors
80.91  hydrobromic acid
 CAS: 10035-10-6  EC: 233-113-0
Use(s): buffering agents
81.01  ammonium hypophosphite
 CAS: 7803-65-8  EC: 232-266-0
Use(s): information only not used for fragrances or flavors
81.03  aluminum hydroxide hydrate
 CAS: 21645-51-2  EC: 244-492-7
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
81.05  ammonium nitrate
 CAS: 6484-52-2  EC: 229-347-8
Use(s): buffering agents
81.07  sodium thiocyanate
 CAS: 540-72-7  EC: 208-754-4
Use(s): preservatives
81.12  potassium cyanate
 CAS: 590-28-3  EC: 209-676-3
Use(s): emollients
81.12 1-methyl pyrrole
 CAS: 96-54-8  EC: 202-513-7  FLAVIS: 14.023
Use(s): flavoring agents
81.12 2-methyl pyrrole
 CAS: 636-41-9  EC: 211-255-4
Use(s): natural substances and extractives
81.12 3-methyl pyrrole
 CAS: 616-43-3
Use(s): natural substances and extractives
81.38  zinc oxide
 CAS: 1314-13-2  EC: 215-222-5
Use(s): certain adjuvants and production aids
81.54  dimethyl amine hydrochloride
 CAS: 506-59-2  EC: 208-046-5
Use(s): pharmaceuticals / chemical synthisis
81.80  sodium perborate
 CAS: 7632-04-4  EC: 231-556-4
Use(s): cosmetic agents
81.97  sodium aluminate
 CAS: 1302-42-7  EC: 215-100-1
Use(s): boiler water additives, emulsifiers, stabalizers, thickeners
82.00  phosphorous acid
 CAS: 13598-36-2  EC: 237-066-7
Use(s): information only not used for fragrances or flavors
82.03  sodium acetate
 CAS: 127-09-3  EC: 204-823-8  FEMA: 3024
Use(s): cosmetic, flavor agents and related substances, acidity regulators
82.08  sulfurous acid
 CAS: 7782-99-2  EC: 231-973-1
Use(s): caramelization assist
82.10 2-methyl furan
 CAS: 534-22-5  EC: 208-594-5  FEMA: 4179  JECFA: 1487  FLAVIS: 13.030
Use(s): flavoring agents
82.10 2,4-pentadienal
 CAS: 764-40-9  FEMA: 3217  JECFA: 1173  FLAVIS: 05.101
Use(s): flavoring agents
82.10 1,4-pentadien-3-one
 CAS: 1890-28-4
Use(s): information only not used for fragrances or flavors
82.10 2-cyclopentenone
 CAS: 930-30-3  EC: 213-213-0
Use(s): pharmaceuticals / chemical synthisis
82.10 3-methyl furan
 CAS: 930-27-8
Use(s): natural substances and extractives
82.10 (E)-2,4-pentadienal
 CAS: 20432-40-0
Use(s): information only not used for fragrances or flavors
82.10 (Z)-2,4-pentadienal
 CAS: 37918-47-1
Use(s): information only not used for fragrances or flavors
82.11 1-methyl imidazole
 CAS: 616-47-7  EC: 210-484-7
Use(s): pharmaceuticals / chemical synthisis
82.11 2-methyl imidazole
 CAS: 693-98-1  EC: 211-765-7
Use(s): pharmaceuticals / chemical synthisis
82.11 (Z+E)-3-aminocrotononitrile
 CAS: 1118-61-2  EC: 214-266-2
Use(s): pharmaceuticals / chemical synthisis
82.11 4-methyl imidazole
 CAS: 822-36-6  EC: 212-497-3
Use(s): natural substances and extractives
82.11 4-methyl pyrazole
 CAS: 7554-65-6  EC: 231-445-0
Use(s): pharmaceuticals / chemical synthisis
82.15 1-methyl-1-cyclopentene
 CAS: 693-89-0  EC: 211-762-0
Use(s): pharmaceuticals / chemical synthisis
82.15 (Z)-1,4-hexadiene
 CAS: 7318-67-4  EC: 230-783-6
Use(s): information only not used for fragrances or flavors
82.15 (E)-1,3-hexadiene
 CAS: 20237-34-7
Use(s): information only not used for fragrances or flavors
82.15 (Z)-1,3-hexadiene
 CAS: 14596-92-0
Use(s): natural substances and extractives
82.15 (E)-1,4-hexadiene
 CAS: 7319-00-8
Use(s): natural substances and extractives
82.15 3-methyl cyclopentene
 CAS: 1120-62-3  EC: 214-315-8
Use(s): natural substances and extractives
82.15 4-methyl cyclopentene
 CAS: 1759-81-5
Use(s): information only not used for fragrances or flavors
83.13 isovaleronitrile
 CAS: 625-28-5  EC: 210-884-1
Use(s): natural substances and extractives
83.13  valeronitrile
 CAS: 110-59-8  EC: 203-781-8
Use(s): natural substances and extractives
83.13 2-methyl butyronitrile
 CAS: 18936-17-9  EC: 242-687-1
Use(s): natural substances and extractives
83.81  sodium perborate
 CAS: 11138-47-9  EC: 234-390-0
Use(s): cosmetic agents
83.93  iron silicide
 CAS: 12022-95-6  EC: 234-670-2
Use(s): information only not used for fragrances or flavors
83.98  aluminum fluoride
 CAS: 7784-18-1  EC: 232-051-1
Use(s): cosmetic agents
84.01  sodium bicarbonate
 CAS: 144-55-8  EC: 205-633-8
Use(s): alkalis, leavening agents, buffering agents
84.07 2(5H)-furanone
 CAS: 497-23-4  EC: 207-839-3  FEMA: 4138  JECFA: 2000  FLAVIS: 10.066
Use(s): flavoring agents
84.08 (R)-3-methyl hexanoic acid
 CAS: 22328-90-1
Use(s): information only not used for fragrances or flavors
84.08  amitrole
 CAS: 61-82-5  EC: 200-521-5
Use(s): herbicides / pesticides
84.08  cyanoguanidine
 CAS: 461-58-5  EC: 207-312-8
Use(s): indirect food additives: adhesives and components of coatings
84.12  potassium formate
 CAS: 590-29-4  EC: 209-677-9
Use(s): information only not used for fragrances or flavors
84.12  ethyl vinyl ketone
 CAS: 1629-58-9  EC: 216-624-3  FEMA: 3382  JECFA: 1147  FLAVIS: 07.102
Use(s): flavor and fragrance agents
84.12 3-penten-2-one
 CAS: 625-33-2  EC: 210-888-3  FEMA: 3417  JECFA: 1124  FLAVIS: 07.044
Use(s): flavoring agents
84.12  tiglaldehyde
 CAS: 1115-11-3  FEMA: 3407
Use(s): flavor and fragrance agents
84.12  cyclopentanone
 CAS: 120-92-3  EC: 204-435-9  FEMA: 3910  JECFA: 1101  FLAVIS: 07.149
Use(s): flavor and fragrance agents
84.12 3-methyl-2-butenal
 CAS: 107-86-8  EC: 203-527-6  FEMA: 3646  JECFA: 1202  FLAVIS: 05.124
Use(s): flavor and fragrance agents
84.12 3-pentyn-1-ol
 CAS: 10229-10-4  EC: 233-550-7
Use(s): information only not used for fragrances or flavors
84.12  dihydropyran
 CAS: 110-87-2  EC: 203-810-4
Use(s): pharmaceuticals / chemical synthisis
84.12 3-methyl-3-buten-2-one
 CAS: 814-78-8  EC: 212-405-1
Use(s): natural substances and extractives
84.12 3-methyl-2,5-dihydrofuran
 CAS: 1708-31-2
Use(s): natural substances and extractives
84.12 4-methyl-2,3-dihydrofuran
 CAS: 34314-83-5
Use(s): natural substances and extractives
84.12 (Z)-2-pentenal
 CAS: 1576-86-9
Use(s): natural substances and extractives
84.12 3-pentenal
 CAS: 5604-55-7  EC: 227-024-6
Use(s): information only not used for fragrances or flavors
84.12 (Z)-3-pentenal
 CAS: 53448-06-9
Use(s): natural substances and extractives
84.12 1,4-pentadien-3-ol
 CAS: 922-65-6  EC: 213-080-9
Use(s): information only not used for fragrances or flavors
84.12 2-ethyl acrolein
 CAS: 922-63-4  EC: 213-079-3
Use(s): pharmaceuticals / chemical synthisis
84.12 2-methyl-3-butyn-2-ol
 CAS: 115-19-5  EC: 204-070-5
Use(s): information only not used for fragrances or flavors
84.12  cyclopentene oxide
 CAS: 285-67-6  EC: 206-005-6
Use(s): pharmaceuticals / chemical synthisis
84.12 2-pentenal
 CAS: 764-39-6  EC: 212-120-2  FEMA: 3218  JECFA: 1364  FLAVIS: 05.102
Use(s): flavor and fragrance agents
84.12 4-penten-2-one
 CAS: 13891-87-7
Use(s): natural substances and extractives
84.12 3-pentyn-2-ol
 CAS: 27301-54-8
Use(s): information only not used for fragrances or flavors
84.12 4-pentenal
 CAS: 2100-17-6  EC: 218-265-8  FEMA: 4262  JECFA: 1619  FLAVIS: 05.174
Use(s): flavoring agents
84.12 (E)-3-penten-2-one
 CAS: 3102-33-8
Use(s): natural substances and extractives
84.12 (Z)-3-penten-2-one
 CAS: 3102-32-7
Use(s): natural substances and extractives
84.12 (Z)-tiglaldehyde
 CAS: 6038-09-1
Use(s): information only not used for fragrances or flavors
84.12 (E)-2-pentenal
 CAS: 1576-87-0  EC: 216-414-1  FEMA: 3218
Use(s): flavor and fragrance agents
84.12 (E)-tiglaldehyde
 CAS: 497-03-0  EC: 207-833-0  FLAVIS: 05.095
Use(s): flavor and fragrance agents
84.14  thiophene
 CAS: 110-02-1  EC: 203-729-4  FLAVIS: 15.106
Use(s): flavoring agents
84.16 1-hexene
 CAS: 592-41-6  EC: 209-753-1
Use(s): solvents
84.16 (Z+E)-2-hexene
 CAS: 592-43-8  EC: 209-755-2
Use(s): information only not used for fragrances or flavors
84.16 4-methyl-1-pentene
 CAS: 691-37-2  EC: 211-720-1
Use(s): indirect food additives: adhesives and components of coatings
84.16 (Z)-4-methyl-2-pentene
 CAS: 691-38-3  EC: 211-721-7  FEMA: 4650  JECFA: 2194
Use(s): flavoring agents
84.16  cyclohexane
 CAS: 110-82-7  EC: 203-806-2
Use(s): food contact resinous and polymeric coatings
84.16 (E)-2-hexene
 CAS: 4050-45-7  EC: 223-752-3
Use(s): information only not used for fragrances or flavors
84.16 (E)-3-hexene
 CAS: 13269-52-8  EC: 236-261-4
Use(s): information only not used for fragrances or flavors
84.16 (E)-4-methyl-2-pentene
 CAS: 674-76-0  EC: 211-616-6
Use(s): information only not used for fragrances or flavors
84.16 2-methyl pentene
 CAS: 27236-46-0  EC: 248-353-1
Use(s): natural substances and extractives
84.16 (Z)-2-hexene
 CAS: 7688-21-3  EC: 231-697-1
Use(s): information only not used for fragrances or flavors
84.16 (Z)-3-hexene
 CAS: 7642-09-3
Use(s): information only not used for fragrances or flavors
84.16 (Z+E)-3-hexene
 CAS: 592-47-2  EC: 209-758-9
Use(s): information only not used for fragrances or flavors
84.16  butylene/ethylene copolymer
 CAS: 9019-29-8
Use(s): viscosity controlling agents
84.31  magnesium carbonate
 CAS: 546-93-0  EC: 208-915-9
Use(s): anticaking agents, antibleaching agents
84.93  dichloromethane
 CAS: 75-09-2  EC: 200-838-9
Use(s): extraction solvents
84.99  sodium nitrate
 CAS: 7631-99-4  EC: 231-554-3
Use(s): preservatives and color fixatives
85.10  potassium nitrite
 CAS: 7758-09-0  EC: 231-832-4
Use(s): color fixatives and preservative agents
85.11 2-methyl-2-oxazoline
 CAS: 1120-64-5  EC: 214-316-3
Use(s): natural substances and extractives
85.11 2-pyrrolidone
 CAS: 616-45-5  EC: 210-483-1  FEMA: 4829
Use(s): flavoring agents
85.11  methacryl amide
 CAS: 79-39-0  EC: 201-202-3
Use(s): indirect food additives: adhesives and components of coatings
85.13  thiazole
 CAS: 288-47-1  EC: 206-021-3  FEMA: 3615  JECFA: 1032
Use(s): flavoring agents
85.15  piperidine
 CAS: 110-89-4  EC: 203-813-0  FEMA: 2908  JECFA: 1607  FLAVIS: 14.010
Use(s): flavor and fragrance agents
85.15 1-methyl pyrrolidine
 CAS: 120-94-5  EC: 204-438-5  FLAVIS: 14.137
Use(s): flavoring agents
85.15  cyclopentyl amine
 CAS: 1003-03-8  EC: 213-697-3
Use(s): information only not used for fragrances or flavors
85.96  sodium hypophosphite
 CAS: 7681-53-0  EC: 231-714-2
Use(s): emulsifiers, stabilizers
86.09  diacetyl
 CAS: 431-03-8  EC: 207-069-8  FEMA: 2370  JECFA: 408  FLAVIS: 07.052
Use(s): flavoring agents
86.09 gamma-butyrolactone
 CAS: 96-48-0  EC: 202-509-5  FEMA: 3291  JECFA: 219  FLAVIS: 10.006
Use(s): flavor and fragrance agents
86.09  allyl formate
 CAS: 1838-59-1  EC: 217-413-9
Use(s): flavoring agents
86.09 2-butenoic acid
 CAS: 3724-65-0  EC: 223-077-4  FEMA: 3908  FLAVIS: 08.072
Use(s): flavoring agents
86.09 (Z)-2-butenoic acid
 CAS: 503-64-0  EC: 207-973-2
Use(s): information only not used for fragrances or flavors
86.09 2-butyne-1,4-diol
 CAS: 110-65-6  EC: 203-788-6
Use(s): herbicides / pesticides
86.09 (E)-2-butenoic acid
 CAS: 107-93-7  EC: 203-533-9  FEMA: 3908  JECFA: 1371
Use(s): flavoring agents
86.09  cyclopropane carboxylic acid
 CAS: 1759-53-1  EC: 217-162-5
Use(s): information only not used for fragrances or flavors
86.09  methacrylic acid
 CAS: 79-41-4  EC: 201-204-4
Use(s): film forming agents
86.09  methyl acrylate
 CAS: 96-33-3  EC: 202-500-6
Use(s): food contact substances for use only as components of articles intended for repeated use
86.09  succinic dialdehyde
 CAS: 638-37-9  EC: 211-333-8
Use(s): information only not used for fragrances or flavors
86.09  vinyl acetate
 CAS: 108-05-4  EC: 203-545-4
Use(s): food-contact surface of paper and paperboard
86.09  ethyl glyoxal
 CAS: 4417-81-6
Use(s): information only not used for fragrances or flavors
86.09 2-imidazolidone
 CAS: 120-93-4  EC: 204-436-4
Use(s): fragrance agents
86.13 (Z)-2-penten-1-ol
 CAS: 1576-95-0  EC: 216-415-7  FEMA: 4305
Use(s): flavor and fragrance agents
86.13 2-methyl butyraldehyde
 CAS: 96-17-3  EC: 202-485-6  FEMA: 2691  JECFA: 254  FLAVIS: 05.049
Use(s): flavor and fragrance agents
86.13 2-pentanone
 CAS: 107-87-9  EC: 203-528-1  FEMA: 2842  JECFA: 279  FLAVIS: 07.054
Use(s): flavor and fragrance agents
86.13  valeraldehyde
 CAS: 110-62-3  EC: 203-784-4  FEMA: 3098  JECFA: 89  FLAVIS: 05.005
Use(s): flavor and fragrance agents
86.13 isovaleraldehyde
 CAS: 590-86-3  EC: 209-691-5  FEMA: 2692  JECFA: 258  FLAVIS: 05.006
Use(s): flavor and fragrance agents
86.13 1-penten-3-ol
 CAS: 616-25-1  EC: 210-472-1  FEMA: 3584  JECFA: 1150  FLAVIS: 02.099
Use(s): flavor and fragrance agents
86.13  prenol
 CAS: 556-82-1  EC: 209-141-4  FEMA: 3647  JECFA: 1200  FLAVIS: 02.109
Use(s): flavor and fragrance agents
86.13 2-methyl-3-buten-2-ol
 CAS: 115-18-4  EC: 204-068-4  FLAVIS: 02.123
Use(s): flavor and fragrance agents
86.13 3-pentanone
 CAS: 96-22-0  EC: 202-490-3  FLAVIS: 07.084
Use(s): flavor and fragrance agents
86.13 isoprenol
 CAS: 763-32-6  EC: 212-110-8  FLAVIS: 02.176
Use(s): flavor and fragrance agents
86.13 2-methyl-3-butanone
 CAS: 563-80-4  EC: 209-264-3  FLAVIS: 07.178
Use(s): flavor and fragrance agents
86.13  tiglyl alcohol
 CAS: 4675-87-0  EC: 225-127-0  FEMA: 4178  JECFA: 1617  FLAVIS: 02.174
Use(s): flavoring agents and cosmetic fragrance agents
86.13 (E)-tiglyl alcohol
 CAS: 497-02-9
Use(s): information only not used for fragrances or flavors
86.13 2-penten-3-ol
 CAS: 38553-82-1
Use(s): natural substances and extractives
86.13 (Z)-2-penten-3-ol
 CAS: 57643-02-4
Use(s): natural substances and extractives
86.13 (±)-1,2-epoxypentane
 CAS: 1003-14-1  EC: 213-701-3
Use(s): information only not used for fragrances or flavors
86.13 1-methyl cyclopropane methanol
 CAS: 2746-14-7
Use(s): information only not used for fragrances or flavors
86.13 2-methyl-3-buten-1-ol
 CAS: 4516-90-9  FLAVIS: 02.175
Use(s): flavoring agents
86.13 2-methyl tetrahydrofuran
 CAS: 96-47-9  EC: 202-507-4
Use(s): flavoring agents
86.13 (E)-3-penten-2-ol
 CAS: 3899-34-1
Use(s): flavoring agents
86.13 4-penten-1-ol
 CAS: 821-09-0  EC: 212-473-2  FLAVIS: 02.201
Use(s): flavoring agents
86.13 4-penten-2-ol
 CAS: 625-31-0  EC: 210-887-8
Use(s): natural substances and extractives
86.13  cyclopentanol
 CAS: 96-41-3  EC: 202-504-8  FLAVIS: 02.135
Use(s): flavoring agents
86.13  tetrahydropyran
 CAS: 142-68-7  EC: 205-552-8
Use(s): information only not used for fragrances or flavors
86.13  pivaldehyde
 CAS: 630-19-3  EC: 211-134-6
Use(s): natural substances and extractives
86.13 (E)-3-penten-1-ol
 CAS: 764-37-4  EC: 212-118-1
Use(s): information only not used for fragrances or flavors
86.13 2-penten-1-ol
 CAS: 20273-24-9  JECFA: 1793  FLAVIS: 02.050
Use(s): flavor and fragrance agents
86.13 1-penten-2-ol
 CAS: 61923-56-6
Use(s): natural substances and extractives
86.13 3-penten-2-ol
 CAS: 1569-50-2  EC: 216-376-6
Use(s): flavoring agents
86.13  tetrahydro-3-methyl furan
 CAS: 13423-15-9  EC: 236-537-4
Use(s): natural substances and extractives
86.13 3-methyl-3-buten-2-ol
 CAS: 10473-14-0  EC: 233-964-8
Use(s): natural substances and extractives
86.13 (E)-2-penten-1-ol
 CAS: 1576-96-1  EC: 216-416-2
Use(s): flavoring agents
86.13 3-penten-1-ol
 CAS: 39161-19-8  FLAVIS: 02.222
Use(s): flavoring agents
86.13 (Z)-3-penten-2-ol
 CAS: 60102-80-9
Use(s): information only not used for fragrances or flavors
86.13 (E)-1-ethoxypropene
 CAS: 4696-26-8
Use(s): pharmaceuticals / chemical synthisis
86.13 S-3-methyl-3-buten-2-ol
 CAS: 88376-46-9
Use(s): natural substances and extractives
86.13 (±)-3-methyl-3-buten-2-ol
 CAS: 60041-32-9
Use(s): natural substances and extractives
86.13 (Z)-3-penten-1-ol
 CAS: 764-38-5  EC: 212-119-7
Use(s): flavoring agents
86.13 (R)-2-methyl butyraldehyde
 CAS: 33204-48-7
Use(s): natural substances and extractives
86.13 (S)-2-methyl butyraldehyde
 CAS: 1730-97-8
Use(s): natural substances and extractives
86.13 (R)-1-penten-3-ol
 CAS: 93222-01-6
Use(s): information only not used for fragrances or flavors
86.13 (S)-1-penten-3-ol
 CAS: 93222-00-5
Use(s): information only not used for fragrances or flavors
86.13 (S)-(+)-4-penten-2-ol
 CAS: 55563-79-6
Use(s): flavoring agents
86.13 (R)-(-)-4-penten-2-ol
 CAS: 64584-92-5
Use(s): information only not used for fragrances or flavors
86.13 (Z)-tiglyl alcohol
 CAS: 19319-26-7
Use(s): information only not used for fragrances or flavors
86.13  ribonic acid
 CAS: 17812-24-7
Use(s): buffering agents
86.14  piperazine
 CAS: 110-85-0  EC: 203-808-3  FEMA: 4250  JECFA: 1615  FLAVIS: 14.141
Use(s): flavoring agents
86.16  vinyl sulfide
 CAS: 627-51-0
Use(s): natural substances and extractives
86.18  hexane
 CAS: 110-54-3  EC: 203-777-6
Use(s): extraction solvents
86.18 2-methyl pentane
 CAS: 107-83-5  EC: 203-523-4
Use(s): information only not used for fragrances or flavors
86.18 3-methyl pentane
 CAS: 96-14-0  EC: 202-481-4
Use(s): information only not used for fragrances or flavors
86.33  rhodochrosite extract
 CAS: 14476-12-1
Use(s): antioxidants, skin conditioning, skin protecting
86.40  magnesium trisilicate
 CAS: 39365-87-2
Use(s): lubricant and antacid
86.47  hydrochlorofluorocarbon 22
 CAS: 75-45-6  EC: 200-871-9
Use(s): propellants, aerating agents, and gas
86.82  iron phosphide (FeP)
 CAS: 26508-33-8  EC: 247-751-2
Use(s): information only not used for fragrances or flavors
86.82  iron phosphide
 CAS: 12751-22-3  EC: 235-798-1
Use(s): indirect food additives: adhesives and components of coatings
86.94  manganese dioxide
 CAS: 1313-13-9  EC: 215-202-6
Use(s): antioxidants
87.12 2-butanone oxime
 CAS: 96-29-7  EC: 202-496-6
Use(s): pharmaceuticals / chemical synthisis
87.12 isobutyramide
 CAS: 563-83-7  EC: 209-265-9
Use(s): natural substances and extractives
87.12  morpholine
 CAS: 110-91-8  EC: 203-815-1
Use(s): certain adjuvants and production aids
87.12 N,N-dimethyl acetamide
 CAS: 127-19-5  EC: 204-826-4
Use(s): pharmaceuticals / chemical synthisis
87.12 N-ethyl acetamide
 CAS: 625-50-3  EC: 210-896-7
Use(s): natural substances and extractives
87.12 isobutyraldehyde oxime
 CAS: 151-00-8  EC: 205-779-2
Use(s): natural substances and extractives
87.12  butyramide
 CAS: 541-35-5  EC: 208-776-4  FEMA: 4252  JECFA: 1593  FLAVIS: 16.049
Use(s): flavoring agents
87.14  methyl thioacetonitrile
 CAS: 35120-10-6  EC: 252-383-0
Use(s): information only not used for fragrances or flavors
87.14  ethyl isothiocyanate
 CAS: 542-85-8  EC: 208-831-2  FEMA: 4420  JECFA: 1885
Use(s): flavoring agents
87.14  ethyl thiocyanate
 CAS: 542-90-5  EC: 208-833-3
Use(s): information only not used for fragrances or flavors
87.17 isoamyl amine
 CAS: 107-85-7  EC: 203-526-0  FEMA: 3219  JECFA: 1587  FLAVIS: 11.001
Use(s): flavoring agents
87.17 N-methyl-2-butyl amine
 CAS: 625-30-9  EC: 210-886-2
Use(s): information only not used for fragrances or flavors
87.17 2-methyl butyl amine
 CAS: 96-15-1  EC: 202-483-5  FEMA: 4241  JECFA: 1586  FLAVIS: 11.020
Use(s): flavoring agents
87.17  amyl amine
 CAS: 110-58-7  EC: 203-780-2  FEMA: 4242  JECFA: 1585  FLAVIS: 11.021
Use(s): flavoring agents
87.17 S-(-)-2-methyl butyl amine
 CAS: 20626-52-2
Use(s): information only not used for fragrances or flavors
87.17 2-pentanamine
 CAS: 63493-28-7
Use(s): natural substances and extractives
88.06  pyruvic acid
 CAS: 127-17-3  EC: 204-824-3  FEMA: 2970  JECFA: 936  FLAVIS: 08.019
Use(s): flavoring agents
88.06  ethylene carbonate
 CAS: 96-49-1  EC: 202-510-0
Use(s): solvents
88.06  hydroxypyruvaldehyde
 CAS: 997-10-4
Use(s): natural substances and extractives
88.06  glucic acid
 CAS: 497-15-4
Use(s): information only not used for fragrances or flavors
88.11 isobutyric acid
 CAS: 79-31-2  EC: 201-195-7  FEMA: 2222  JECFA: 253  FLAVIS: 08.006
Use(s): flavor and fragrance agents
88.11  butyric acid
 CAS: 107-92-6  EC: 203-532-3  FEMA: 2221  JECFA: 87  FLAVIS: 08.005
Use(s): flavor and fragrance agents
88.11  methyl propionate
 CAS: 554-12-1  EC: 209-060-4  FEMA: 2742  JECFA: 141  FLAVIS: 09.134
Use(s): flavor and fragrance agents
88.11  ethyl acetate
 CAS: 141-78-6  EC: 205-500-4  FEMA: 2414  JECFA: 27  FLAVIS: 09.001
Use(s): flavor and fragrance agents, carrier solvents
88.11  acetoin
 CAS: 513-86-0  EC: 208-174-1  FEMA: 2008  JECFA: 405  FLAVIS: 07.051
Use(s): flavor and fragrance agents
88.11 isopropyl formate
 CAS: 625-55-8  EC: 210-901-2  FEMA: 2944  JECFA: 304  FLAVIS: 09.165
Use(s): flavor and fragrance agents
88.11 1-hydroxy-2-butanone
 CAS: 5077-67-8  EC: 225-790-6  FEMA: 3173  JECFA: 1717  FLAVIS: 07.090
Use(s): flavor and fragrance agents
88.11  propyl formate
 CAS: 110-74-7  EC: 203-798-0  FEMA: 2943  JECFA: 117  FLAVIS: 09.073
Use(s): flavor and fragrance agents
88.11 1,4-dioxane
 CAS: 123-91-1  EC: 204-661-8
Use(s): pharmaceuticals / chemical synthisis
88.11 3-hydroxytetrahydrofuran
 CAS: 453-20-3  EC: 207-219-2
Use(s): information only not used for fragrances or flavors
88.11 2-methoxypropionaldehyde
 CAS: 6142-38-7
Use(s): information only not used for fragrances or flavors
88.11 3-methoxypropionaldehyde
 CAS: 2806-84-0
Use(s): information only not used for fragrances or flavors
88.11 2-hydroxy-2-methyl propionaldehyde
 CAS: 20818-81-9  EC: 244-059-2
Use(s): information only not used for fragrances or flavors
88.11  tetrahydro-2-furanol
 CAS: 5371-52-8
Use(s): information only not used for fragrances or flavors
88.11 4-hydroxy-2-butanone
 CAS: 590-90-9  EC: 209-693-6
Use(s): natural substances and extractives
88.11 (R)-acetoin
 CAS: 53584-56-8
Use(s): natural substances and extractives
88.11 (S)-acetoin
 CAS: 78183-56-9
Use(s): natural substances and extractives
88.11 1,3-dimethyl urea
 CAS: 96-31-1  EC: 202-498-7
Use(s): nail conditioning agents
88.15  amyl alcohol
 CAS: 71-41-0  EC: 200-752-1  FEMA: 2056  JECFA: 88  FLAVIS: 02.040
Use(s): flavor and fragrance agents
88.15 isoamyl alcohol
 CAS: 123-51-3  EC: 204-633-5  FEMA: 2057  JECFA: 52  FLAVIS: 02.003
Use(s): flavor and fragrance agents
88.15 2-pentanol
 CAS: 6032-29-7  EC: 227-907-6  FEMA: 3316  JECFA: 280  FLAVIS: 02.088
Use(s): flavor and fragrance agents
88.15 3-methyl-2-butanol
 CAS: 598-75-4  EC: 209-950-2  FEMA: 3703  JECFA: 300  FLAVIS: 02.111
Use(s): flavoring agents
88.15 tert-butyl methyl ether
 CAS: 1634-04-4  EC: 216-653-1  FLAVIS: 03.018
Use(s): solvents
88.15 tert-amyl alcohol
 CAS: 75-85-4  EC: 200-908-9  FLAVIS: 02.041
Use(s): flavoring agents
88.15 3-pentanol
 CAS: 584-02-1  EC: 209-526-7  FLAVIS: 02.077
Use(s): flavoring agents
88.15 2-methyl-1-butanol
 CAS: 137-32-6  EC: 205-289-9  FEMA: 3998  JECFA: 1199  FLAVIS: 02.076
Use(s): flavor and fragrance agents
88.15 (R)-(-)-2-pentanol
 CAS: 31087-44-2
Use(s): flavoring agents
88.15 (S)-(+)-2-pentanol
 CAS: 26184-62-3
Use(s): flavoring agents
88.15 (S)-(-)-2-methyl-1-butanol
 CAS: 1565-80-6  EC: 216-366-1
Use(s): information only not used for fragrances or flavors
88.15  butyl methyl ether
 CAS: 628-28-4  EC: 211-033-7
Use(s): pharmaceuticals / chemical synthisis
88.15 neopentyl alcohol
 CAS: 75-84-3  EC: 200-907-3
Use(s): information only not used for fragrances or flavors
88.15 isobutyl methyl ether
 CAS: 625-44-5
Use(s): natural substances and extractives
88.15  methyl butan-1-ol
 CAS: 50858-14-5  EC: 256-810-1
Use(s): information only not used for fragrances or flavors
88.15 (R)-3-methyl-2-butanol
 CAS: 1572-93-6
Use(s): information only not used for fragrances or flavors
88.15 (S)-3-methyl-2-butanol
 CAS: 1517-66-4
Use(s): information only not used for fragrances or flavors
88.15 1,4-diaminobutane
 CAS: 110-60-1  EC: 203-782-3
Use(s): indirect food additives: adhesives and components of coatings
88.15 N,N'-dimethyl ethylene diamine
 CAS: 110-70-3  EC: 203-793-3
Use(s): pharmaceuticals / chemical synthisis
88.17  allyl methyl sulfide
 CAS: 10152-76-8  EC: 233-422-0  FLAVIS: 12.096
Use(s): flavoring agents
88.17  tetrahydrothiophene
 CAS: 110-01-0  EC: 203-728-9
Use(s): flavoring agents
88.17  ethyl vinyl sulfide
 CAS: 627-50-9
Use(s): information only not used for fragrances or flavors
88.17  methyl 1-propenyl sulfide
 CAS: 10152-77-9  FEMA: 4574  JECFA: 1910  FLAVIS: 12.163
Use(s): flavor and fragrance agents
88.17 (E)-methyl 1-propenyl sulfide
 CAS: 42848-06-6
Use(s): flavoring agents
88.17 (Z)-methyl 1-propenyl sulfide
 CAS: 52195-40-1
Use(s): flavoring agents
88.54  chloroprene
 CAS: 126-99-8  EC: 204-826-4
Use(s): indirect food additives: adhesives and components of coatings
88.85  iron hydroxide
 CAS: 20344-49-4  EC: 243-746-4
Use(s): stabilizing agents
89.03  sodium dicyanamide
 CAS: 1934-75-4  EC: 217-703-5
Use(s): pharmaceuticals / chemical synthisis
89.09 beta-alanine
 CAS: 107-95-9  EC: 203-536-5  FEMA: 3252  JECFA: 1418  FLAVIS: 17.001
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
89.09 dextro-alanine
 CAS: 338-69-2  EC: 206-418-1
Use(s): natural substances and extractives
89.09 dextro,laevo-alanine
 CAS: 302-72-7  EC: 206-126-4  FEMA: 3818  JECFA: 1437  FLAVIS: 17.024
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
89.09 laevo-alanine
 CAS: 56-41-7  EC: 200-273-8  FEMA: 3818  FLAVIS: 17.002
Use(s): special dietary and nutritional additives
89.09  lactamide
 CAS: 2043-43-8  EC: 218-049-3
Use(s): cosmetic agents
89.09  sarcosine
 CAS: 107-97-1  EC: 203-538-6
Use(s): cosmetic ingredient for skin conditioning
89.09  urethane
 CAS: 51-79-6  EC: 200-123-1
Use(s): information only not used for fragrances or flavors
89.09  cocoyl sarcosine
 CAS: 68411-97-2  EC: 270-156-4
Use(s): cosmetic ingredient for hair conditioning
89.09  ammonium polyacrylate
 CAS: 9003-03-6
Use(s): indirect food additives: adhesives and components of coatings
89.14  ethyl ethanolamine
 CAS: 110-73-6  EC: 203-797-5
Use(s): buffering agents
89.14  aminomethyl propanol
 CAS: 124-68-5  EC: 204-709-8
Use(s): buffering agents and neutralizing agents
89.14 N,N-diethyl hydroxyl amine
 CAS: 3710-84-7  EC: 223-055-4
Use(s): pharmaceuticals / chemical synthisis
89.14  dimethyl MEA
 CAS: 108-01-0  EC: 203-542-8
Use(s): food contact resinous and polymeric coatings
89.14 2-aminobutanol
 CAS: 96-20-8  EC: 202-488-2
Use(s): buffering agents
89.16  thiazolidine
 CAS: 504-78-9  EC: 208-002-5
Use(s): information only not used for fragrances or flavors
89.96  lithium polysilicate
 CAS: 12627-14-4  EC: 235-730-0
Use(s): indirect food additives: adhesives and components of coatings
90.03  oxalic acid
 CAS: 144-62-7  EC: 205-634-3
Use(s): chelating agents
90.08  lactic acid
 CAS: 50-21-5  EC: 200-018-0  FEMA: 2611  JECFA: 930  FLAVIS: 08.004
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08  dihydroxyacetone (monomer)
 CAS: 96-26-4  EC: 202-494-5  FEMA: 4033
Use(s): flavoring agents
90.08  dimethyl carbonate
 CAS: 616-38-6  EC: 210-478-4
Use(s): cosmetic agents
90.08 laevo-lactic acid
 CAS: 79-33-4  EC: 201-196-2
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08 1,3,5-trioxane
 CAS: 110-88-3  EC: 203-812-5
Use(s): indirect food additives: adhesives and components of coatings
90.08 dextro-lactic acid
 CAS: 10326-41-7  EC: 233-713-2  FEMA: 2611
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
90.08  polyoxymethylene urea
 CAS: 68611-64-3  EC: 271-898-1
Use(s): bulking agents
90.12  acetaldehyde dimethyl acetal
 CAS: 534-15-6  EC: 208-589-8  FEMA: 3426  JECFA: 940  FLAVIS: 06.015
Use(s): flavor and fragrance agents
90.12 1,3-butylene glycol
 CAS: 107-88-0  EC: 203-529-7  FLAVIS: 02.132
Use(s): processing aids
90.12 1,2-butane diol
 CAS: 584-03-2  EC: 209-527-2
Use(s): cosmetic agents
90.12  methoxyisopropanol
 CAS: 107-98-2  EC: 203-539-1
Use(s): cosmetic and fragrance agents
90.12 1,4-butane diol
 CAS: 110-63-4  EC: 203-786-5
Use(s): solvents
90.12 2,3-butane diol
 CAS: 513-85-9  EC: 208-173-6  FLAVIS: 02.133
Use(s): solvents/deluents for flavor and/or fragrance agents
90.12 2-ethoxyethanol
 CAS: 110-80-5  EC: 203-804-1
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
90.12  methyl propane diol
 CAS: 2163-42-0
Use(s): solvents
90.12  ethylene glycol dimethyl ether
 CAS: 110-71-4  EC: 203-794-9
Use(s): information only not used for fragrances or flavors
90.12 tert-butyl hydroperoxide
 CAS: 75-91-2  EC: 200-915-7
Use(s): indirect food additives: adhesives and components of coatings
90.12  propylene glycol methyl ether
 CAS: 1320-67-8  EC: 215-306-1
Use(s): solvents
90.12 3-methoxy-1-propanol
 CAS: 1589-49-7
Use(s): information only not used for fragrances or flavors
90.12 (2S,3S)-(+)-2,3-butane diol
 CAS: 19132-06-0
Use(s): information only not used for fragrances or flavors
90.12 meso-2,3-butane diol
 CAS: 5341-95-7
Use(s): information only not used for fragrances or flavors
90.12 (2R,3R)-(-)-2,3-butane diol
 CAS: 24347-58-8
Use(s): information only not used for fragrances or flavors
90.12 R-(-)-1,3-butane diol
 CAS: 6290-03-5
Use(s): information only not used for fragrances or flavors
90.12 (S)-(+)-1,3-butane diol
 CAS: 24621-61-2
Use(s): information only not used for fragrances or flavors
90.15 2-methyl thioacetaldehyde
 CAS: 23328-62-3  EC: 245-587-6  FEMA: 3206  JECFA: 465  FLAVIS: 12.040
Use(s): flavoring agents
90.15  methyl thioacetate
 CAS: 1534-08-3  EC: 216-252-1  FEMA: 3876  JECFA: 482  FLAVIS: 12.149
Use(s): flavoring agents
90.15 1-mercapto-2-propanone
 CAS: 24653-75-6  FEMA: 3856  JECFA: 557  FLAVIS: 12.143
Use(s): flavoring agents
90.15  propanethial S-oxide
 CAS: 32157-29-2
Use(s): natural substances and extractives
90.15  propanethioic acid
 CAS: 1892-31-5  EC: 217-577-1
Use(s): natural substances and extractives
90.19  butyl mercaptan
 CAS: 109-79-5  EC: 203-705-3  FEMA: 3478  JECFA: 511  FLAVIS: 12.010
Use(s): flavoring agents
90.19  diethyl sulfide
 CAS: 352-93-2  EC: 206-526-9  FEMA: 3825  JECFA: 454  FLAVIS: 12.113
Use(s): flavoring agents
90.19 2-butane thiol
 CAS: 513-53-1  EC: 208-165-2  FLAVIS: 12.104
Use(s): flavoring agents
90.19 isobutyl mercaptan
 CAS: 513-44-0  EC: 208-162-6  FEMA: 3874  JECFA: 512  FLAVIS: 12.173
Use(s): flavoring agents
90.19 tert-butyl mercaptan
 CAS: 75-66-1  EC: 200-890-2  FLAVIS: 12.174
Use(s): flavoring agents
90.19  methyl propyl sulfide
 CAS: 3877-15-4  EC: 223-403-5  FLAVIS: 12.166
Use(s): flavoring agents
90.19 isopropyl methyl sulfide
 CAS: 1551-21-9
Use(s): natural substances and extractives
90.19 (R)-2-butane thiol
 CAS: 52945-73-0
Use(s): information only not used for fragrances or flavors
90.19 (S)-2-butane thiol
 CAS: 20407-74-3
Use(s): natural substances and extractives
90.44  sodium chlorite
 CAS: 7758-19-2  EC: 231-836-6
Use(s): antimicrobial agents
90.97  manganese hydroxide
 CAS: 12626-88-9
Use(s): indirect food additives: adhesives and components of coatings
91.11 3-aminopropane diol
 CAS: 616-30-8  EC: 210-475-8
Use(s): preparation of polyurethane resins
91.11  ammonium propionate
 CAS: 17496-08-1  EC: 241-705-5
Use(s): preservatives
91.15  tetramethyl ammonium hydroxide
 CAS: 75-59-2  EC: 200-882-9
Use(s): pharmaceuticals / chemical synthisis
92.09  glycerine
 CAS: 56-81-5  EC: 200-289-5  FEMA: 2525
Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents
92.12  thioglycolic acid
 CAS: 68-11-1  EC: 200-677-4
Use(s): cosmetic agents
92.14 1,3,5-cycloheptatriene
 CAS: 544-25-2  EC: 208-866-3
Use(s): natural substances and extractives
92.14  toluene
 CAS: 108-88-3  EC: 203-625-9
Use(s): extraction solvents
92.16 2-(methyl thio) ethanol
 CAS: 5271-38-5  EC: 226-090-3  FEMA: 4004  JECFA: 1297  FLAVIS: 12.179
Use(s): flavoring agents
92.16 1-mercapto-2-propanol
 CAS: 1068-47-9  EC: 213-946-6
Use(s): information only not used for fragrances or flavors
92.16 3-mercapto-1-propanol
 CAS: 19721-22-3
Use(s): natural substances and extractives
92.52  chloroacetone
 CAS: 78-95-5  EC: 201-161-1
Use(s): pharmaceuticals / chemical synthisis
92.52 epichlorohydrin
 CAS: 106-89-8  EC: 203-439-8
Use(s): indirect food additives: adhesives and components of coatings
93.08  ammonium glycolate
 CAS: 35249-89-9
Use(s): buffering agents
93.09 2-furonitrile
 CAS: 617-90-3  EC: 210-537-4
Use(s): information only not used for fragrances or flavors
93.13 2-methyl pyridine
 CAS: 109-06-8  EC: 203-643-7  FLAVIS: 14.134
Use(s): flavoring agents
93.13 3-methyl pyridine
 CAS: 108-99-6  EC: 203-636-9  FLAVIS: 14.135
Use(s): flavoring agents
93.13 4-methyl pyridine
 CAS: 108-89-4  EC: 203-626-4  FLAVIS: 14.136
Use(s): flavoring agents
93.13  aniline
 CAS: 62-53-3  EC: 200-539-3
Use(s): pharmaceuticals / chemical synthisis
93.51 2-chloroacetamide
 CAS: 79-07-2  EC: 201-174-2
Use(s): indirect food additives: adhesives and components of coatings
94.05  sodium acrylate
 CAS: 7446-81-3  EC: 231-209-7
Use(s): pharmaceuticals / chemical synthisis
94.11  phenol
 CAS: 108-95-2  EC: 203-632-7  FEMA: 3223  JECFA: 690  FLAVIS: 04.041
Use(s): food contact resinous and polymeric coatings
94.11 2-vinyl furan
 CAS: 1487-18-9
Use(s): natural substances and extractives
94.12 2-methyl pyrazine
 CAS: 109-08-0  EC: 203-645-8  FEMA: 3309  JECFA: 761  FLAVIS: 14.027
Use(s): flavor and fragrance agents
94.12 1-vinyl imidazole
 CAS: 1072-63-5  EC: 214-012-0
Use(s): indirect food additives: adhesives and components of coatings
94.12 3-aminopyridine
 CAS: 462-08-8  EC: 207-322-2
Use(s): pharmaceuticals / chemical synthisis
94.13  methyl sulfone
 CAS: 67-71-0  EC: 200-665-9
Use(s): dietary supplements, solvents
94.14  silanetriol
 CAS: 2445-53-6  EC: 219-489-9
Use(s): nutrient supplements: EFSA: safety cannot be established
94.16 1-methyl-1,4-cyclohexadiene
 CAS: 4313-57-9  EC: 224-329-6
Use(s): natural substances and extractives
94.16  lemon hexadiene
 CAS: 30640-46-1  EC: 250-269-5  FEMA: 4311  JECFA: 2197  FLAVIS: 01.025
Use(s): flavor and fragrance agents
94.16  lemon hexadiene
 CAS: 1888-90-0  FEMA: 4311
Use(s): flavor and fragrance agents
94.16 norbornene
 CAS: 498-66-8  EC: 207-866-0
Use(s): indirect food additives: adhesives and components of coatings
94.16 1-methyl-1,3-cyclohexadiene
 CAS: 1489-56-1  EC: 216-071-8  JECFA: 1344  FLAVIS: 01.077
Use(s): flavoring agents
94.16 2-methyl-1,3-cyclohexadiene
 CAS: 1489-57-2  EC: 216-072-3
Use(s): flavoring agents
94.20  dimethyl disulfide
 CAS: 624-92-0  EC: 210-871-0  FEMA: 3536  JECFA: 564  FLAVIS: 12.026
Use(s): flavor and fragrance agents
94.20  ethylene mercaptan
 CAS: 540-63-6  EC: 208-752-3  FEMA: 3484  JECFA: 532  FLAVIS: 12.066
Use(s): flavoring agents
94.20 1,1-ethane dithiol
 CAS: 26914-40-9  EC: 248-103-1
Use(s): natural substances and extractives
94.20  methyl thiomethyl mercaptan
 CAS: 29414-47-9  FEMA: 4185  JECFA: 1675  FLAVIS: 12.242
Use(s): flavoring agents
94.20 1,1-ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
 CAS: 69382-62-3  FEMA: 4111  JECFA: 1660  FLAVIS: 12.293
Use(s): flavoring agents
94.50  chloroacetic acid
 CAS: 79-11-8  EC: 201-178-4
Use(s): keratolytic agents
94.54  propylene chlorohydrin
 CAS: 78-89-7  EC: 201-154-3
Use(s): food starch-modified
94.94  methyl bromide
 CAS: 74-83-9  EC: 200-813-2
Use(s): herbicides / pesticides
95.10 2-pyridone
 CAS: 142-08-5  EC: 205-520-3  FLAVIS: 14.118
Use(s): flavoring agents
95.10 3-hydroxypyridine
 CAS: 109-00-2  EC: 203-637-4
Use(s): information only not used for fragrances or flavors
95.10 4-hydroxypyridine
 CAS: 626-64-2  EC: 210-958-3
Use(s): information only not used for fragrances or flavors
95.10 2-formyl pyrrole
 CAS: 1003-29-8  EC: 213-705-5  FLAVIS: 14.145
Use(s): flavoring agents
95.10 2-aminopyrazine
 CAS: 5049-61-6  EC: 225-748-7
Use(s): pharmaceuticals / chemical synthisis
95.14 2,5-dimethyl pyrrole
 CAS: 625-84-3  EC: 210-913-8  FLAVIS: 14.107
Use(s): flavoring agents
95.14 2,4-dimethyl pyrrole
 CAS: 625-82-1  EC: 210-912-2
Use(s): natural substances and extractives
95.14 2-ethyl pyrrole
 CAS: 1551-06-0
Use(s): natural substances and extractives
95.14 5-hexene nitrile
 CAS: 5048-19-1
Use(s): natural substances and extractives
95.14 1-ethyl pyrrole
 CAS: 617-92-5
Use(s): natural substances and extractives
95.14 1,2-dimethyl pyrrole
 CAS: 600-29-3
Use(s): natural substances and extractives
95.14 1,3-dimethyl pyrrole
 CAS: 10524-65-9
Use(s): information only not used for fragrances or flavors
95.20  potassium oxide
 CAS: 12136-45-7  EC: 235-227-6
Use(s): buffering agents
95.21  magnesium chloride anhydrous
 CAS: 7786-30-3  EC: 232-094-6
Use(s): flavoring agents and adjuvants, firming agents
95.53  guanidine HCl
 CAS: 50-01-1  EC: 200-002-3
Use(s): buffering agents
95.57  trimethyl amine hydrochloride
 CAS: 593-81-7  EC: 209-810-0
Use(s): flavoring agents
95.96  molybdenum powder
 CAS: 7439-98-7  EC: 231-107-2
Use(s): special dietary and nutritional additives
96.02  sodium glyoxylate
 CAS: 2706-75-4  EC: 220-298-8
Use(s): reducing agents
96.09  furfural
 CAS: 98-01-1  EC: 202-627-7  FEMA: 2489  JECFA: 450  FLAVIS: 13.018
Use(s): flavor and fragrance agents
96.09 3-furaldehyde
 CAS: 498-60-2
Use(s): flavoring agents
96.09 2H-pyran-2-one
 CAS: 504-31-4  EC: 207-990-5
Use(s): natural substances and extractives
96.09 4-cyclopentene-1,3-dione
 CAS: 930-60-9  EC: 213-219-3
Use(s): natural substances and extractives
96.09 4H-pyran-4-one
 CAS: 108-97-4  EC: 203-634-8
Use(s): natural substances and extractives
96.09  protoanemonin
 CAS: 108-28-1  EC: 203-567-4
Use(s): natural substances and extractives
96.09  ammonium carbonate
 CAS: 506-87-6  EC: 208-058-0
Use(s): acidity regulators, raising agents
96.09 2,6-dimethyl-p-phenylenediamine HCl
 CAS: 56496-89-0  EC: 260-223-6
Use(s): hair dyeing agents
96.11 orthosilicic acid
 CAS: 10193-36-9  EC: 233-477-0
Use(s): food additive: EFSA: as choline-stabilised orthosilicic acid only
96.13 2-ethyl furan
 CAS: 3208-16-0  EC: 221-714-0  FEMA: 3673  JECFA: 1489  FLAVIS: 13.092
Use(s): flavoring agents
96.13 3-methyl-2-cyclopenten-1-one
 CAS: 2758-18-1  EC: 220-421-5  FEMA: 3435  JECFA: 1105  FLAVIS: 07.112
Use(s): flavoring agents
96.13 2,5-dimethyl furan
 CAS: 625-86-5  EC: 210-914-3  FEMA: 4106  JECFA: 1488  FLAVIS: 13.029
Use(s): flavoring agents
96.13 2-cyclohexenone
 CAS: 930-68-7  EC: 213-223-5  FEMA: 4517  JECFA: 2052
Use(s): flavoring agents
96.13 2-vinyl-2-butenal
 CAS: 20521-42-0  EC: 243-859-9
Use(s): natural substances and extractives
96.13 (E,Z)-2,4-hexadienal
 CAS: 53398-76-8
Use(s): natural substances and extractives
96.13 2-methyl-2-cyclopenten-1-one
 CAS: 1120-73-6
Use(s): natural substances and extractives
96.13 2,4-dimethyl furan
 CAS: 3710-43-8
Use(s): natural substances and extractives
96.13 3,4-dimethyl furan
 CAS: 20843-07-6
Use(s): natural substances and extractives
96.13 3-ethyl furan
 CAS: 67363-95-5
Use(s): natural substances and extractives
96.13 (E,E)-2,4-hexadienal
 CAS: 142-83-6  EC: 205-564-3  FEMA: 3429  JECFA: 1175  FLAVIS: 05.057
Use(s): cosmetic and flavor agents
96.13 2,4-hexadienal
 CAS: 80466-34-8
Use(s): flavoring agents
96.13 3,5-dimethyl pyrazole
 CAS: 67-51-6  EC: 200-657-5
Use(s): pharmaceuticals / chemical synthisis
96.17 1-methyl cyclohexene
 CAS: 591-49-1  EC: 209-718-0
Use(s): natural substances and extractives
96.17 4-methyl cyclohexene
 CAS: 591-47-9  EC: 209-715-4
Use(s): flavor and fragrance agents
96.17 1-heptyne
 CAS: 628-71-7  EC: 211-051-5
Use(s): natural substances and extractives
96.17  cycloheptene
 CAS: 628-92-2  EC: 211-060-4
Use(s): information only not used for fragrances or flavors
96.17 1,5-heptadiene
 CAS: 1541-23-7
Use(s): natural substances and extractives
96.17 (E,E)-2,4-heptadiene
 CAS: 628-72-8
Use(s): natural substances and extractives
96.17 1-methyl bicyclo(3.1.0)hexane
 CAS: 4625-24-5
Use(s): information only not used for fragrances or flavors
96.17 3-methyl cyclohexene
 CAS: 591-48-0  EC: 209-717-5
Use(s): natural substances and extractives
96.17  methyl cyclohexene (mixture)
 CAS: 1335-86-0  EC: 215-640-8
Use(s): flavor and fragrance agents
96.17 norcarane
 CAS: 286-08-8
Use(s): natural substances and extractives
96.94  vinylidene chloride
 CAS: 75-35-4  EC: 200-864-0
Use(s): indirect food additives: adhesives and components of coatings
96.94 1,2-dichloroethylene
 CAS: 540-59-0  EC: 208-750-2
Use(s): indirect food additives: adhesives and components of coatings
97.05  sodium glycinate
 CAS: 6000-44-8  EC: 227-842-3
Use(s): acidity regulators
97.07  sodium propionate
 CAS: 137-40-6  EC: 205-290-4
Use(s): preservatives, antimould and antirope agents
97.09  sulfamic acid
 CAS: 5329-14-6  EC: 226-218-8
Use(s): food-contact surface of paper and paperboard
97.12 2-ethyl oxazole
 CAS: 54300-19-5
Use(s): natural substances and extractives
97.12 4-ethyl oxazole
 CAS: 54300-20-8
Use(s): information only not used for fragrances or flavors
97.12 2,4-dimethyl oxazole
 CAS: 7208-05-1
Use(s): natural substances and extractives
97.12 2,5-dimethyl oxazole
 CAS: 23012-11-5
Use(s): natural substances and extractives
97.12 4,5-dimethyl oxazole
 CAS: 20662-83-3
Use(s): natural substances and extractives
97.12 5-ethyl oxazole
 CAS: 32999-02-3
Use(s): information only not used for fragrances or flavors
97.12 3,5-dimethyl isoxazole
 CAS: 300-87-8  EC: 206-100-2
Use(s): natural substances and extractives
97.12  furfuryl amine
 CAS: 617-89-0  EC: 210-536-9
Use(s): information only not used for fragrances or flavors
97.12 4,5-dimethyl isoxazole
 CAS: 7064-40-6  EC: 230-352-2
Use(s): natural substances and extractives
97.12 3-hydroxy-4-pentene nitrile
 CAS: 27451-36-1
Use(s): natural substances and extractives
97.16  hexane nitrile
 CAS: 628-73-9  EC: 211-052-0
Use(s): fragrance agents
97.18  potassium thiocyanate
 CAS: 333-20-0  EC: 206-370-1
Use(s): cosmetic agents
97.44  zinc sulfide
 CAS: 1314-98-3  EC: 215-251-3
Use(s): depilatory agents
97.54  ethanolamine HCL
 CAS: 2002-24-6  EC: 217-900-6
Use(s): buffering agents
97.94  ammonium bromide
 CAS: 12124-97-9  EC: 235-183-8
Use(s): pharmaceuticals / chemical synthisis
97.99  phosphoric acid
 CAS: 7664-38-2  EC: 231-633-2  FEMA: 2900
Use(s): cosmetic agents, acidity regulators
98.03  sodium glycolate
 CAS: 2836-32-0  EC: 220-624-9
Use(s): buffering agents
98.06  maleic anhydride
 CAS: 108-31-6  EC: 203-571-6
Use(s): film forming agents
98.08  sulfuric acid
 CAS: 7664-93-9  EC: 231-639-5
Use(s): pH control agents, processing aids
98.10  furfuryl alcohol
 CAS: 98-00-0  EC: 202-626-1  FEMA: 2491  JECFA: 451  FLAVIS: 13.019
Use(s): flavoring agents
98.10 alpha-angelica lactone
 CAS: 591-12-8  EC: 209-701-8  FEMA: 3293  JECFA: 221  FLAVIS: 10.012
Use(s): flavor and fragrance agents
98.10 2-methoxyfuran
 CAS: 25414-22-6  EC: 246-953-8
Use(s): information only not used for fragrances or flavors
98.10 3-furan methanol
 CAS: 4412-91-3  EC: 224-570-7
Use(s): natural substances and extractives
98.10 4-pentynoic acid
 CAS: 6089-09-4  EC: 228-028-0
Use(s): information only not used for fragrances or flavors
98.10  tulipalin A
 CAS: 547-65-9  EC: 208-931-6
Use(s): cosmetic ingredient for skin protecting
98.10 beta-angelica lactone
 CAS: 591-11-7  EC: 209-700-2  FEMA: 4438
Use(s): flavor and fragrance agents
98.10 4-oxo-2-pentenal
 CAS: 5729-47-5
Use(s): information only not used for fragrances or flavors
98.10 4-hydroxy-2-cyclopentenone
 CAS: 59995-49-2
Use(s): natural substances and extractives
98.10 3-hydroxy-2-cyclopentenone
 CAS: 5870-62-2
Use(s): natural substances and extractives
98.10 2-hydroxy-2-cyclopenten-1-one
 CAS: 10493-98-8  EC: 234-020-8
Use(s): natural substances and extractives
98.10 2-methyl furan-3(2H)-one
 CAS: 41763-99-9
Use(s): flavoring agents
98.10 5-methyl-3(2H)-furanone
 CAS: 3511-32-8  FEMA: 4176
Use(s): flavoring agents
98.10  ammonium bisulfite
 CAS: 10192-30-0  EC: 233-570-6
Use(s): cosmetic agents
98.14  potassium acetate
 CAS: 127-08-2  EC: 204-822-2  FEMA: 2920
Use(s): buffering agents, antimicrobial preservatives, acidity regulators
98.14 4-methyl-2-pentenal
 CAS: 5362-56-1  EC: 226-348-5  FEMA: 3510  JECFA: 1208  FLAVIS: 05.114
Use(s): flavoring agents
98.14 4-hexen-3-one
 CAS: 2497-21-4  EC: 219-681-2  FEMA: 3352  JECFA: 1125  FLAVIS: 07.048
Use(s): flavoring agents
98.14 5-hexenal
 CAS: 764-59-0  EC: 212-127-0
Use(s): natural substances and extractives
98.14 2-methyl-2-pentenal
 CAS: 623-36-9  EC: 210-789-5  FEMA: 3194  JECFA: 1209  FLAVIS: 05.090
Use(s): flavor and fragrance agents
98.14  mesityl oxide
 CAS: 141-79-7  EC: 205-502-5  FEMA: 3368  JECFA: 1131  FLAVIS: 07.101
Use(s): flavor and fragrance agents
98.14 (Z)-4-hexenal
 CAS: 4634-89-3  EC: 225-058-6  FEMA: 3496  JECFA: 319  FLAVIS: 05.113
Use(s): flavoring agents
98.14  allyl acetone
 CAS: 109-49-9  EC: 203-675-1  FLAVIS: 07.162
Use(s): flavoring agents and cosmetic fragrance agents
98.14 (E,E)-2,4-hexadien-1-ol
 CAS: 17102-64-6  EC: 241-173-4
Use(s): flavoring agents
98.14 2-ethyl-2-butenal
 CAS: 19780-25-7  EC: 243-299-5
Use(s): natural substances and extractives
98.14 2,4-hexadien-1-ol
 CAS: 111-28-4  EC: 203-853-9  FEMA: 3922  JECFA: 1174  FLAVIS: 02.162
Use(s): flavoring agents and cosmetic fragrance agents
98.14 2-hexenal
 CAS: 505-57-7  EC: 208-014-0  FEMA: 2560  FLAVIS: 05.189
Use(s): flavoring agents
98.14 1-hexen-3-one
 CAS: 1629-60-3  EC: 216-625-9  FLAVIS: 07.161
Use(s): flavoring agents
98.14 isomesityl oxide
 CAS: 3744-02-3
Use(s): flavoring agents
98.14 3-methyl-3-penten-2-one
 CAS: 565-62-8  EC: 209-283-7
Use(s): fragrance agents
98.14 3-hexenal
 CAS: 4440-65-7  EC: 224-659-0  JECFA: 1271  FLAVIS: 05.192
Use(s): flavor and fragrance agents
98.14 (E)-2-ethyl-2-butenal
 CAS: 63883-69-2
Use(s): information only not used for fragrances or flavors
98.14  cyclohexanone
 CAS: 108-94-1  EC: 203-631-1  FEMA: 3909  JECFA: 1100  FLAVIS: 07.148
Use(s): food contact microporous polymeric filters
98.14 2,5-dimethyl-2,3-dihydrofuran
 CAS: 17108-52-0
Use(s): natural substances and extractives
98.14 3-cyclohexen-1-ol
 CAS: 822-66-2
Use(s): natural substances and extractives
98.14 2-methyl-4-pentenal
 CAS: 5187-71-3
Use(s): natural substances and extractives
98.14 4-hexenal
 CAS: 2100-19-8
Use(s): natural substances and extractives
98.14 3-hexen-2-one
 CAS: 763-93-9
Use(s): natural substances and extractives
98.14 (E)-3-hexen-2-one
 CAS: 4376-23-2
Use(s): natural substances and extractives
98.14 (±)-3-methyl cyclopentanone
 CAS: 1757-42-2  EC: 217-148-9
Use(s): natural substances and extractives
98.14 (E)-4-hexenal
 CAS: 25166-87-4  FEMA: 4046  JECFA: 1622  FLAVIS: 05.224
Use(s): flavoring agents
98.14 1,5-hexadien-3-ol
 CAS: 924-41-4  EC: 213-102-7
Use(s): natural substances and extractives
98.14 2-methyl cyclopentanone
 CAS: 1120-72-5  EC: 214-318-4
Use(s): natural substances and extractives
98.14 2-methyl-1-penten-3-one
 CAS: 25044-01-3
Use(s): natural substances and extractives
98.14 (E)-4-hexen-3-one
 CAS: 50396-87-7
Use(s): flavoring agents
98.14 (Z)-4-hexen-3-one
 CAS: 50396-96-8
Use(s): flavoring agents
98.14 5-hexen-3-one
 CAS: 24253-30-3
Use(s): information only not used for fragrances or flavors
98.14 4-methyl-1-penten-3-one
 CAS: 1606-47-9
Use(s): information only not used for fragrances or flavors
98.14 1-(2-methyl cyclopropyl) ethanone
 CAS: 930-56-3
Use(s): natural substances and extractives
98.14 3-methyl-2-pentenal
 CAS: 3592-19-6
Use(s): information only not used for fragrances or flavors
98.14 (E)-4-methyl-2-pentenal
 CAS: 24502-08-7
Use(s): natural substances and extractives
98.14 (Z)-4-methyl-2-pentenal
 CAS: 22597-48-4
Use(s): information only not used for fragrances or flavors
98.14 (E)-2-hexenal
 CAS: 6728-26-3  EC: 229-778-1  FEMA: 2560  JECFA: 1353  FLAVIS: 05.073
Use(s): flavor and fragrance agents
98.14 (Z)-3-hexenal
 CAS: 6789-80-6  EC: 229-854-4  FEMA: 2561  JECFA: 316  FLAVIS: 05.075
Use(s): flavor and fragrance agents
98.14 (Z)-2-hexenal
 CAS: 16635-54-4
Use(s): flavoring agents
98.14 (E)-2-hexenal
 CAS: 85761-70-2
Use(s): flavoring agents
98.14 (E)-3-hexenal
 CAS: 69112-21-6  EC: 273-874-6
Use(s): flavoring agents
98.14 (E)-2-methyl-2-pentenal
 CAS: 14250-96-5
Use(s): natural substances and extractives
98.14 4-hexen-2-one
 CAS: 25659-22-7
Use(s): information only not used for fragrances or flavors
98.17 2-methyl thiophene
 CAS: 554-14-3  EC: 209-063-0  FLAVIS: 15.091
Use(s): flavoring agents
98.17 3-methyl thiophene
 CAS: 616-44-4  EC: 210-482-6  FLAVIS: 15.092
Use(s): flavoring agents
98.19 2,3-dimethyl-2-pentene
 CAS: 10574-37-5
Use(s): natural substances and extractives
98.19 2-heptene
 CAS: 592-77-8
Use(s): natural substances and extractives
98.19 3-heptene
 CAS: 592-78-9  EC: 209-769-9
Use(s): natural substances and extractives
98.19 (Z)-2-heptene
 CAS: 6443-92-1  EC: 229-242-7
Use(s): information only not used for fragrances or flavors
98.19  cycloheptane
 CAS: 291-64-5  EC: 206-030-2
Use(s): information only not used for fragrances or flavors
98.19  methyl cyclohexane
 CAS: 108-87-2  EC: 203-624-3
Use(s): natural substances and extractives
98.19 (E)-2-heptene
 CAS: 14686-13-6  EC: 238-727-2
Use(s): information only not used for fragrances or flavors
98.19 (E)-heptene
 CAS: 14686-14-7  EC: 238-728-8
Use(s): natural substances and extractives
98.19 4-methyl-1-hexene
 CAS: 3769-23-1  EC: 223-202-2
Use(s): natural substances and extractives
98.19 (Z)-3-methyl-2-hexene
 CAS: 10574-36-4
Use(s): natural substances and extractives
98.19 3-ethyl-2-pentene
 CAS: 816-79-5  EC: 212-438-1
Use(s): information only not used for fragrances or flavors
98.91  phosgene
 CAS: 75-44-5  EC: 200-892-3
Use(s): indirect food additives: adhesives and components of coatings
98.96 1,2-dichloroethane
 CAS: 107-06-2  EC: 203-458-1
Use(s): extraction solvents
99.09  succinimide
 CAS: 123-56-8  EC: 204-635-6
Use(s): pharmaceuticals / chemical synthisis
99.13 1-methyl-2-pyrrolidinone
 CAS: 872-50-4  EC: 212-828-1
Use(s): solvents
99.13 2-piperidone
 CAS: 675-20-7  EC: 211-622-9
Use(s): natural substances and extractives
99.13 N,N-dimethyl acryl amide
 CAS: 2680-03-7  EC: 220-237-5
Use(s): pharmaceuticals / chemical synthisis
99.13 N-methyl-N-vinyl acetamide
 CAS: 3195-78-6  EC: 221-698-5
Use(s): indirect food additives: adhesives and components of coatings
99.13 (R)-3-hydroxypentane nitrile
 CAS: NF0109
Use(s): information only not used for fragrances or flavors
99.13 2,4-dimethyl-3-oxazoline
 CAS: 77311-02-5  FEMA: 4429  JECFA: 1558  FLAVIS: 13.115
Use(s): flavoring agents
99.13 1-methyl-2-pyrrolidinone
 CAS: 51013-18-4
Use(s): solvents
99.16  allyl isothiocyanate
 CAS: 57-06-7  EC: 200-309-2  FEMA: 2034  JECFA: 1560  FLAVIS: 12.025
Use(s): flavoring agents
99.16 4-methyl thiazole
 CAS: 693-95-8  EC: 211-764-1  FEMA: 3716  JECFA: 1043  FLAVIS: 15.035
Use(s): flavoring agents
99.16 5-methyl thiazole
 CAS: 3581-89-3
Use(s): natural substances and extractives
99.16 2-methyl thiazole
 CAS: 3581-87-1  EC: 222-702-8  FLAVIS: 15.089
Use(s): flavoring agents
99.16  allyl thiocyanate
 CAS: 764-49-8
Use(s): natural substances and extractives
99.16  thiiraneacetonitrile
 CAS: 58130-93-1
Use(s): natural substances and extractives
99.18 1-methyl piperidine
 CAS: 626-67-5  EC: 210-959-9
Use(s): information only not used for fragrances or flavors
99.18 2-methyl piperidine
 CAS: 109-05-7  EC: 203-642-1  FEMA: 4244  JECFA: 1608  FLAVIS: 14.133
Use(s): flavoring agents
99.18  cyclohexyl amine
 CAS: 108-91-8  EC: 203-629-0
Use(s): boiler water additives used in the preparation of steam that will contact food
99.39  zinc peroxide
 CAS: 1314-22-3  EC: 215-226-7
Use(s): oxidising agents
100.02  tetrafluoroethylene
 CAS: 116-14-3  EC: 204-211-0
Use(s): indirect food additives: adhesives and components of coatings
100.07  succinic anhydride
 CAS: 108-30-5  EC: 203-570-0
Use(s): food starch-modified
100.08  sodium silicate
 CAS: 1344-09-8  EC: 215-687-4
Use(s): boiler water additives used in the preparation of steam that will contact food
100.09  calcium carbonate
 CAS: 471-34-1  EC: 207-439-9
Use(s): multipurpose additives
100.09  calcite
 CAS: 13397-26-7
Use(s): cosmetic ingredient for skin conditioning
100.11  potassium bicarbonate
 CAS: 298-14-6  EC: 206-059-0
Use(s): formulation aids, nutrient supplemlents
100.12  acetyl propionyl
 CAS: 600-14-6  EC: 209-984-8  FEMA: 2841  JECFA: 410  FLAVIS: 07.060
Use(s): flavor and fragrance agents
100.12  ethyl acrylate
 CAS: 140-88-5  EC: 205-438-8  FEMA: 2418  JECFA: 1351  FLAVIS: 09.037
Use(s): food contact acrylic and modified acrylic plastics
100.12 (E)-tiglic acid
 CAS: 80-59-1  EC: 201-295-0  FEMA: 3599  JECFA: 1205  FLAVIS: 08.064
Use(s): flavor and fragrance agents
100.12 (Z)-tiglic acid
 CAS: 565-63-9  EC: 209-284-2
Use(s): flavor and fragrance agents
100.12 gamma-valerolactone
 CAS: 108-29-2  EC: 203-569-5  FEMA: 3103  JECFA: 220  FLAVIS: 10.013
Use(s): flavor and fragrance agents
100.12  methyl (E)-2-butenoate
 CAS: 623-43-8  EC: 210-793-7  FLAVIS: 09.636
Use(s): flavoring agents
100.12 4-pentenoic acid
 CAS: 591-80-0  EC: 209-732-7  FEMA: 2843  JECFA: 314  FLAVIS: 08.048
Use(s): flavoring agents
100.12 3-methyl crotonic acid
 CAS: 541-47-9  EC: 208-782-7  FEMA: 3187  JECFA: 1204  FLAVIS: 08.070
Use(s): flavoring agents
100.12  coffee furanone
 CAS: 3188-00-9  EC: 221-685-4  FEMA: 3373  JECFA: 1448  FLAVIS: 13.042
Use(s): flavor and fragrance agents
100.12  tiglic acid
 CAS: 13201-46-2  EC: 236-167-3  FLAVIS: 08.120
Use(s): flavor and fragrance agents
100.12 (E)-2-pentenoic acid
 CAS: 13991-37-2  EC: 237-791-9  FEMA: 4193  JECFA: 1804  FLAVIS: 08.107
Use(s): flavoring agents
100.12 delta-valerolactone
 CAS: 542-28-9  EC: 208-807-1  FLAVIS: 10.055
Use(s): flavoring agents
100.12 (R)-tetrahydrofurfural
 CAS: 22170-11-2
Use(s): information only not used for fragrances or flavors
100.12 (S)-tetrahydrofurfural
 CAS: 22170-12-3
Use(s): information only not used for fragrances or flavors
100.12 (Z)-3-pentenoic acid
 CAS: 33698-87-2
Use(s): information only not used for fragrances or flavors
100.12 3-methyl-3-butenoic acid
 CAS: 1617-31-8
Use(s): natural substances and extractives
100.12  glutaric dialdehyde 50% in water
 CAS: 111-30-8  EC: 203-856-5  FLAVIS: 05.149
Use(s): antioxidants and preservatives for fragrance and flavor
100.12 3-oxopentanal
 CAS: 623-38-1
Use(s): natural substances and extractives
100.12 3-hydroxy-3-penten-2-one
 CAS: 52704-36-6
Use(s): natural substances and extractives
100.12  acetyl acetone
 CAS: 123-54-6  EC: 204-634-0
Use(s): natural substances and extractives
100.12 (Z+E)-2-methyl cyclopropane carboxylic acid
 CAS: 29555-02-0  EC: 249-693-3
Use(s): information only not used for fragrances or flavors
100.12  allyl acetate
 CAS: 591-87-7  EC: 209-734-8  FLAVIS: 09.311
Use(s): flavoring agents
100.12 alpha-methyl-gamma-butyrolactone
 CAS: 1679-47-6  EC: 216-846-0
Use(s): natural substances and extractives
100.12 isopropenyl acetate
 CAS: 108-22-5  EC: 203-562-7  FEMA: 4152  JECFA: 1835  FLAVIS: 09.822
Use(s): flavor and fragrance agents
100.12  methyl 3-butenoate
 CAS: 3724-55-8  EC: 223-076-9
Use(s): information only not used for fragrances or flavors
100.12  methyl methacrylate
 CAS: 80-62-6  EC: 201-297-1  FEMA: 4002  JECFA: 1834  FLAVIS: 09.647
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
100.12  polyethylacrylate
 CAS: 9003-32-1
Use(s): binding, film forming agents
100.12  polymethyl methacrylate
 CAS: 9011-14-7
Use(s): film forming agents
100.12  tetrahydro-4H-pyran-4-one
 CAS: 29943-42-8  EC: 249-967-2
Use(s): natural substances and extractives
100.12  vinyl propionate
 CAS: 105-38-4  EC: 203-293-5
Use(s): indirect food additives: adhesives and components of coatings
100.12  tetrahydro-3-furan carboxaldehyde
 CAS: 79710-86-4
Use(s): information only not used for fragrances or flavors
100.12 3-methyl butyrolactone
 CAS: 1679-49-8
Use(s): natural substances and extractives
100.12  pivalolactone
 CAS: 1955-45-9
Use(s): information only not used for fragrances or flavors
100.12  tetrahydrofurfural
 CAS: 7681-84-7
Use(s): information only not used for fragrances or flavors
100.12 2-oxovaleraldehyde
 CAS: 7332-93-6
Use(s): information only not used for fragrances or flavors
100.12 4-hydroxypentanal
 CAS: 16931-17-2
Use(s): information only not used for fragrances or flavors
100.12  methyl crotonate
 CAS: 18707-60-3  EC: 242-517-6
Use(s): natural substances and extractives
100.12 1-methyl cyclopropane carboxylic acid
 CAS: 6914-76-7  EC: 230-020-7
Use(s): information only not used for fragrances or flavors
100.12 2-methyl-3-butenoic acid
 CAS: 53774-20-2
Use(s): information only not used for fragrances or flavors
100.12 2-pentenoic acid
 CAS: 626-98-2  EC: 210-975-6  FEMA: 4193
Use(s): flavoring agents
100.12 3-pentenoic acid
 CAS: 5204-64-8
Use(s): information only not used for fragrances or flavors
100.12 (E)-3-pentenoic acid
 CAS: 1617-32-9  EC: 216-573-7
Use(s): information only not used for fragrances or flavors
100.12 1-(2-furfuryl thio) propanone
 CAS: 58066-86-7  FEMA: 4676  JECFA: 2096  FLAVIS: 13.135
Use(s): flavoring agents
100.12 5-methyl tetrahydrofuran-3-one
 CAS: 34003-72-0
Use(s): flavoring agents
100.12 (Z)-2-pentenoic acid
 CAS: 16666-42-5
Use(s): information only not used for fragrances or flavors
100.12 (R)-gamma-valerolactone
 CAS: 58917-25-2
Use(s): natural substances and extractives
100.12 (S)-gamma-valerolactone
 CAS: 19041-15-7
Use(s): natural substances and extractives
100.12 1-nitrosopyrrolidine
 CAS: 930-55-2  EC: 213-218-8
Use(s): natural substances and extractives
100.12  gyromitrin
 CAS: 16568-02-8
Use(s): natural substances and extractives
100.14 2-aminothiazole
 CAS: 96-50-4  EC: 202-511-6
Use(s): pharmaceuticals / chemical synthisis
100.16 3-hexanone
 CAS: 589-38-8  EC: 209-645-4  FEMA: 3290  JECFA: 281  FLAVIS: 07.096
Use(s): flavor and fragrance agents
100.16  hexanal (aldehyde C-6)
 CAS: 66-25-1  EC: 200-624-5  FEMA: 2557  JECFA: 92  FLAVIS: 05.008
Use(s): flavor and fragrance agents
100.16  cyclohexanol
 CAS: 108-93-0  EC: 203-630-6  FLAVIS: 02.070
Use(s): flavoring agents and cosmetic fragrance agents
100.16 2-ethyl butyraldehyde
 CAS: 97-96-1  EC: 202-623-5  FEMA: 2426  JECFA: 256  FLAVIS: 05.007
Use(s): flavoring agents
100.16 1-hexen-3-ol
 CAS: 4798-44-1  EC: 225-355-0  FEMA: 3608  JECFA: 1151  FLAVIS: 02.104
Use(s): flavor and fragrance agents
100.16 isobutyl methyl ketone
 CAS: 108-10-1  EC: 203-550-1  FEMA: 2731  JECFA: 301  FLAVIS: 07.017
Use(s): cosmetic, flavor and fragrance agents
100.16 2-methyl valeraldehyde
 CAS: 123-15-9  EC: 204-605-2  FEMA: 3413  JECFA: 260  FLAVIS: 05.069
Use(s): flavor and fragrance agents
100.16 5-hexenol
 CAS: 821-41-0  EC: 212-477-4  FEMA: 4351  JECFA: 1623
Use(s): flavoring agents
100.16  butyl methyl ketone
 CAS: 591-78-6  EC: 209-731-1
Use(s): flavoring agents
100.16 2-methyl-3-penten-1-ol
 CAS: 62238-37-3
Use(s): natural substances and extractives
100.16 2-methyl cyclopentanol
 CAS: 24070-77-7
Use(s): natural substances and extractives
100.16 3-methyl-1-penten-3-ol
 CAS: 918-85-4  EC: 213-044-2
Use(s): natural substances and extractives
100.16 (±)-3-methyl cyclopentanol ,mixture of isomers
 CAS: 18729-48-1  EC: 242-540-1
Use(s): natural substances and extractives
100.16 (±)-3-methyl tetrahydropyran
 CAS: 26093-63-0  EC: 247-455-3
Use(s): information only not used for fragrances or flavors
100.16  hexylene oxide
 CAS: 1436-34-6  EC: 215-864-6
Use(s): information only not used for fragrances or flavors
100.16 1-methyl cyclopentanol
 CAS: 1462-03-9  EC: 215-963-4
Use(s): natural substances and extractives
100.16 (Z+E)-2,5-dimethyl tetrahydrofuran
 CAS: 1003-38-9  EC: 213-707-6  FLAVIS: 13.120
Use(s): flavoring agents
100.16 2-methyl-3-pentanone
 CAS: 565-69-5  EC: 209-288-4
Use(s): natural substances and extractives
100.16 3-methyl-2-pentanone
 CAS: 565-61-7  EC: 209-282-1  FLAVIS: 07.185
Use(s): flavoring agents
100.16 4-methyl-3-penten-1-ol
 CAS: 763-89-3
Use(s): natural substances and extractives
100.16  cyclopentane methanol
 CAS: 3637-61-4  EC: 222-861-3
Use(s): natural substances and extractives
100.16 isobutyl vinyl ether
 CAS: 109-53-5  EC: 203-678-8
Use(s): indirect food additives: adhesives and components of coatings
100.16 tert-butyl vinyl ether
 CAS: 926-02-3
Use(s): pharmaceuticals / chemical synthisis
100.16 isohexanal
 CAS: 1119-16-0  EC: 214-273-0  FLAVIS: 05.166
Use(s): flavoring agents
100.16 5-hexen-3-ol
 CAS: 688-99-3
Use(s): information only not used for fragrances or flavors
100.16 5-hexen-2-ol
 CAS: 626-94-8
Use(s): natural substances and extractives
100.16 (E)-4-hexen-1-ol
 CAS: 928-92-7  EC: 213-188-6  FLAVIS: 02.161
Use(s): natural substances and extractives
100.16 4-hexenol
 CAS: 6126-50-7  FEMA: 3430  JECFA: 318  FLAVIS: 02.074
Use(s): flavor and fragrance agents
100.16 3-hexen-1-ol
 CAS: 544-12-7  EC: 208-860-0  FLAVIS: 02.159
Use(s): flavor and fragrance agents
100.16 2-hexen-1-ol
 CAS: 2305-21-7  EC: 218-972-1  FEMA: 2562  JECFA: 1354  FLAVIS: 02.020
Use(s): flavor and fragrance agents
100.16 3-methyl-4-penten-1-ol
 CAS: 51174-44-8
Use(s): natural substances and extractives
100.16 2-methyl-2-penten-1-ol
 CAS: 1610-29-3  EC: 216-549-6
Use(s): natural substances and extractives
100.16 3-methyl-3-penten-1-ol
 CAS: 1708-99-2  EC: 216-967-9
Use(s): information only not used for fragrances or flavors
100.16 4-methyl-4-penten-2-ol
 CAS: 2004-67-3  EC: 217-907-4
Use(s): information only not used for fragrances or flavors
100.16 4-methyl-3-penten-2-ol
 CAS: 4325-82-0
Use(s): information only not used for fragrances or flavors
100.16 2-methyl-1-penten-3-ol
 CAS: 2088-07-5
Use(s): natural substances and extractives
100.16 4-methyl-1-penten-3-ol
 CAS: 4798-45-2
Use(s): natural substances and extractives
100.16 4-methyl-2-penten-4-ol
 CAS: 63468-05-3
Use(s): natural substances and extractives
100.16 isobutyl oxirane
 CAS: 23850-78-4  EC: 245-911-6
Use(s): natural substances and extractives
100.16 4-methyl-4-pentene-1-ol
 CAS: 22508-64-1  EC: 245-046-4
Use(s): natural substances and extractives
100.16 3-methyl valeraldehyde
 CAS: 15877-57-3  EC: 240-014-6
Use(s): natural substances and extractives
100.16 2,3-dimethyl-3-buten-2-ol
 CAS: 10473-13-9  EC: 233-963-2
Use(s): natural substances and extractives
100.16 (R)-1-hexen-3-ol
 CAS: 139164-92-4
Use(s): information only not used for fragrances or flavors
100.16 (S)-1-hexen-3-ol
 CAS: 4798-44-1
Use(s): natural substances and extractives
100.16 2-methyl-4-penten-2-ol
 CAS: 624-97-5
Use(s): information only not used for fragrances or flavors
100.16 (E)-2-hexen-1-ol
 CAS: 928-95-0  EC: 213-191-2  FEMA: 2562  FLAVIS: 02.157
Use(s): flavor and fragrance agents
100.16 (E)-3-hexen-1-ol
 CAS: 928-97-2  EC: 213-193-3  FEMA: 4356  JECFA: 1621
Use(s): flavor and fragrance agents
100.16 (Z)-3-hexen-1-ol
 CAS: 928-96-1  EC: 213-192-8  FEMA: 2563  JECFA: 315  FLAVIS: 02.056
Use(s): flavor and fragrance agents
100.16 (Z)-3-hexen-1-ol
 CAS: 928-96-1  EC: 213-192-8  FEMA: 2563  JECFA: 315  FLAVIS: 02.056
Use(s): flavor and fragrance agents
100.16 (Z)-2-hexen-1-ol
 CAS: 928-94-9  EC: 213-190-7  FEMA: 3924  JECFA: 1374  FLAVIS: 02.156
Use(s): flavor and fragrance agents
100.16 (Z)-4-hexen-1-ol
 CAS: 928-91-6  EC: 213-187-0  FEMA: 3430  FLAVIS: 02.160
Use(s): flavor and fragrance agents
100.16 (R)-2-methyl valeraldehyde
 CAS: 53531-14-9
Use(s): information only not used for fragrances or flavors
100.16 (S)-2-methyl valeraldehyde
 CAS: 82043-22-9
Use(s): information only not used for fragrances or flavors
100.16 (Z+E)-2,5-dimethyl tetrahydrofuran
 CAS: 2390-94-5
Use(s): flavoring agents
100.16 (Z+E)-2,5-dimethyl tetrahydrofuran
 CAS: 2144-41-4
Use(s): flavoring agents
100.16 2-ethyl cyclobutanol
 CAS: 35301-43-0
Use(s): natural substances and extractives
100.16 (R)-5-hexen-2-ol
 CAS: 17397-29-4
Use(s): information only not used for fragrances or flavors
100.16 (S)-5-hexen-2-ol
 CAS: 17397-24-9
Use(s): information only not used for fragrances or flavors
100.20 2-methyl hexane
 CAS: 591-76-4  EC: 209-730-6
Use(s): natural substances and extractives
100.20 3-methyl hexane
 CAS: 589-34-4  EC: 209-643-3  FLAVIS: 01.050
Use(s): flavoring agents
100.20  heptane
 CAS: 142-82-5  EC: 205-563-8
Use(s): extraction solvents
100.39  magnesium silicate
 CAS: 1343-88-0  EC: 215-681-1
Use(s): anticaking agents
100.49  hydrochlorofluorocarbon 142B
 CAS: 75-68-3  EC: 200-891-8
Use(s): propellants, aerating agents, and gas
100.82  sodium perborate
 CAS: 15120-21-5  EC: 239-172-9
Use(s): cosmetic agents
101.10  potassium nitrate
 CAS: 7757-79-1  EC: 231-818-8
Use(s): color fixatives and preservative agents
101.11 (S)-(-)-2-azetidine carboxylic acid
 CAS: 2133-34-8  EC: 218-362-5
Use(s): natural substances and extractives
101.11 N-(hydroxymethyl) acryl amide
 CAS: 924-42-5  EC: 213-103-2
Use(s): indirect food additives: adhesives and components of coatings
101.13  acetyl isothiocyanate
 CAS: 13250-46-9
Use(s): natural substances and extractives
101.15 2-methylbutanal oxime
 CAS: 49805-55-2
Use(s): natural substances and extractives
101.15  dimethyl oxazolidine
 CAS: 51200-87-4  EC: 257-048-2
Use(s): preservatives
101.15 4-methyl morpholine
 CAS: 109-02-4  EC: 203-640-0
Use(s): information only not used for fragrances or flavors
101.15  tetrahydrofurfuryl amine
 CAS: 4795-29-3  EC: 225-351-9
Use(s): information only not used for fragrances or flavors
101.15 3-methyl butyraldehyde oxime
 CAS: 626-90-4  EC: 210-970-9
Use(s): natural substances and extractives
101.15  acetyl propyl amine
 CAS: 5331-48-6  EC: 226-231-9  FLAVIS: 11.011
Use(s): flavoring agents
101.15 2-methyl-4-hydroxypyrrolidine
 CAS: 94134-94-8  EC: 310-142-8
Use(s): cosmetic agents
101.17 2-methyl-2-thiazoline
 CAS: 2346-00-1  EC: 219-071-6  FLAVIS: 15.086
Use(s): flavoring agents
101.17  propyl isothiocyanate
 CAS: 628-30-8  EC: 211-035-8
Use(s): natural substances and extractives
101.17 isopropyl isothiocyanate
 CAS: 2253-73-8  EC: 218-851-3  FEMA: 4425  JECFA: 1888
Use(s): flavoring agents
101.17 4-methyl-3-thiazoline
 CAS: 52558-99-3  FEMA: 4644  JECFA: 2115
Use(s): flavoring agents
101.19  triethyl amine
 CAS: 121-44-8  EC: 204-469-4  FEMA: 4246  JECFA: 1611  FLAVIS: 11.023
Use(s): food contact substances for use only as components of articles intended for repeated use
101.19  diisopropyl amine
 CAS: 108-18-9  EC: 203-558-5
Use(s): information only not used for fragrances or flavors
101.19  dipropyl amine
 CAS: 142-84-7  EC: 205-565-9
Use(s): pharmaceuticals / chemical synthisis
101.19  hexyl amine
 CAS: 111-26-2  EC: 203-851-8  FEMA: 4243  JECFA: 1588  FLAVIS: 11.016
Use(s): flavoring agents
101.19 N-methyl pentyl amine
 CAS: 25419-06-1  EC: 246-966-9
Use(s): pharmaceuticals / chemical synthisis
101.32  magnesium carbonate hydroxide
 CAS: 12125-28-9  EC: 235-192-7
Use(s): cosmetic agents
101.41  zinc hydroxide
 CAS: 20427-58-1  EC: 243-814-3
Use(s): indirect food additives: adhesives and components of coatings
101.90  dilithium oxalate
 CAS: 553-91-3  EC: 209-054-1
Use(s): anticorrosive agents
101.96  aluminum oxide
 CAS: 1344-28-1  EC: 215-691-6
Use(s): cosmetic agents
101.96  sodium metaphosphate
 CAS: 10361-03-2  EC: 233-782-9
Use(s): buffering agents, sequestrants
102.03 1,1,1,2-tetrafluoroethane
 CAS: 811-97-2  EC: 212-377-0
Use(s): extraction solvents
102.06  sulfuryl fluoride
 CAS: 2699-79-8  EC: 220-281-5
Use(s): herbicides / pesticides
102.07  potassium hypophosphite
 CAS: 7782-87-8
Use(s): multipurpose additives
102.09 2-oxobutyric acid
 CAS: 600-18-0  EC: 209-986-9  FEMA: 3723  JECFA: 589  FLAVIS: 08.066
Use(s): flavor and fragrance agents
102.09  propylene carbonate
 CAS: 108-32-7  EC: 203-572-1
Use(s): solvents
102.09  acetic anhydride
 CAS: 108-24-7  EC: 203-564-8
Use(s): food starch-modified
102.09 3-hydroxydihydro-2(3H)-furanone
 CAS: 19444-84-9
Use(s): information only not used for fragrances or flavors
102.09  methyl pyruvate
 CAS: 600-22-6  EC: 209-987-4  FLAVIS: 09.626
Use(s): flavoring agents
102.09  diacetic acid
 CAS: 541-50-4
Use(s): cosmetic agents
102.09 dextro,laevo-cycloserine
 CAS: 68-39-3  EC: 200-687-9
Use(s): information only not used for fragrances or flavors
102.13  ethyl propionate
 CAS: 105-37-3  EC: 203-291-4  FEMA: 2456  JECFA: 28  FLAVIS: 09.121
Use(s): flavor and fragrance agents
102.13  methyl butyrate
 CAS: 623-42-7  EC: 210-792-1  FEMA: 2693  JECFA: 149  FLAVIS: 09.038
Use(s): flavor and fragrance agents
102.13  methyl isobutyrate
 CAS: 547-63-7  EC: 208-929-5  FEMA: 2694  JECFA: 185  FLAVIS: 09.412
Use(s): flavor and fragrance agents
102.13  valeric acid
 CAS: 109-52-4  EC: 203-677-2  FEMA: 3101  JECFA: 90  FLAVIS: 08.007
Use(s): flavor and fragrance agents
102.13  butyl formate
 CAS: 592-84-7  EC: 209-772-5  FEMA: 2196  JECFA: 118  FLAVIS: 09.163
Use(s): flavor and fragrance agents
102.13 isobutyl formate
 CAS: 542-55-2  EC: 208-818-1  FEMA: 2197  JECFA: 124  FLAVIS: 09.164
Use(s): flavor and fragrance agents
102.13 isopropyl acetate
 CAS: 108-21-4  EC: 203-561-1  FEMA: 2926  JECFA: 305  FLAVIS: 09.003
Use(s): extraction solvents, flavoring agents
102.13  propyl acetate
 CAS: 109-60-4  EC: 203-686-1  FEMA: 2925  JECFA: 126  FLAVIS: 09.002
Use(s): cosmetic, flavor and fragrance agents
102.13  tetrahydrofurfuryl alcohol
 CAS: 97-99-4  EC: 202-625-6  FEMA: 3056  JECFA: 1443  FLAVIS: 13.020
Use(s): flavor and fragrance agents
102.13  acetyl ethyl carbinol
 CAS: 3142-66-3  FEMA: 3550  JECFA: 409  FLAVIS: 07.125
Use(s): flavoring agents
102.13 4-hydroxy-2-pentanone
 CAS: 4161-60-8  EC: 224-003-3
Use(s): natural substances and extractives
102.13 isovaleric acid
 CAS: 503-74-2  EC: 207-975-3  FEMA: 3102  JECFA: 259  FLAVIS: 08.008
Use(s): cosmetic, flavor and fragrance agents
102.13 2-methyl butyric acid
 CAS: 116-53-0  EC: 204-145-2  FEMA: 2695  JECFA: 255  FLAVIS: 08.046
Use(s): flavor and fragrance agents
102.13 2-ethoxypropanal
 CAS: 5393-69-1
Use(s): information only not used for fragrances or flavors
102.13 (R)-2-methyl acetoin
 CAS: 113919-09-8
Use(s): information only not used for fragrances or flavors
102.13 (S)-2-methyl acetoin
 CAS: 125948-63-2
Use(s): information only not used for fragrances or flavors
102.13 (S)-2-methyl butyric acid
 CAS: 1730-91-2
Use(s): natural substances and extractives
102.13 3-methyl acetoin
 CAS: 115-22-0  EC: 204-073-1
Use(s): natural substances and extractives
102.13 4-hydroxy-3-methyl-2-butanone
 CAS: 3393-64-4  EC: 222-238-6
Use(s): natural substances and extractives
102.13  acrolein dimethyl acetal
 CAS: 6044-68-4  EC: 227-936-4
Use(s): information only not used for fragrances or flavors
102.13  tetrahydro-4H-pyran-4-ol
 CAS: 2081-44-9  EC: 218-210-8
Use(s): pharmaceuticals / chemical synthisis
102.13  pivalic acid
 CAS: 75-98-9  EC: 200-922-5
Use(s): information only not used for fragrances or flavors
102.13 1,3-dioxepane
 CAS: 505-65-7  EC: 208-167-3
Use(s): indirect food additives: adhesives and components of coatings
102.13  allyl glycol
 CAS: 111-45-5  EC: 203-871-7
Use(s): information only not used for fragrances or flavors
102.13 5-hydroxypentanal
 CAS: 4221-03-8  EC: 224-165-5
Use(s): information only not used for fragrances or flavors
102.13 3-ethoxypropanal
 CAS: 2806-85-1  EC: 220-546-5
Use(s): information only not used for fragrances or flavors
102.13  tetrahydro-2-methyl-2-furanol
 CAS: 7326-46-7
Use(s): natural substances and extractives
102.13 2-methyl tetrahydro-3-furanol
 CAS: 29848-44-0
Use(s): information only not used for fragrances or flavors
102.13 sec-butyl formate
 CAS: 589-40-2  FLAVIS: 09.328
Use(s): flavoring agents
102.13 2-methoxytetrahydrofuran
 CAS: 13436-45-8  EC: 236-568-3
Use(s): information only not used for fragrances or flavors
102.13  propylene acetal
 CAS: 3390-12-3  EC: 222-221-3  FEMA: 4099  JECFA: 1711  FLAVIS: 06.077
Use(s): flavor and fragrance agents
102.13 2-ethyl-1,3-dioxolane
 CAS: 2568-96-9  EC: 219-910-6
Use(s): natural substances and extractives
102.13 4-ethyl-1,3-dioxolane
 CAS: 29921-38-8
Use(s): information only not used for fragrances or flavors
102.13 2-methyl acetoin
 CAS: 5704-20-1
Use(s): natural substances and extractives
102.13 (R)-tetrahydrofurfuryl alcohol
 CAS: 22415-59-4
Use(s): information only not used for fragrances or flavors
102.13 (S)-tetrahydrofurfuryl alcohol
 CAS: 57203-01-7
Use(s): information only not used for fragrances or flavors
102.13 (R)-2-methyl butyric acid
 CAS: 32231-50-8
Use(s): information only not used for fragrances or flavors
102.13 2-methyl dioxane
 CAS: 626-68-6
Use(s): natural substances and extractives
102.13 5-hydroxypentan-2-one
 CAS: 1071-73-4  EC: 213-994-8
Use(s): information only not used for fragrances or flavors
102.16 3-tetrahydrothiophenone
 CAS: 1003-04-9  EC: 213-698-9  FEMA: 3266  JECFA: 498  FLAVIS: 15.012
Use(s): flavoring agents
102.16 gamma-thiobutyrolactone
 CAS: 1003-10-7  EC: 213-700-8  FEMA: 4570  JECFA: 1923
Use(s): flavoring agents
102.18  hexanol
 CAS: 111-27-3  EC: 203-852-3  FEMA: 2567  JECFA: 91  FLAVIS: 02.005
Use(s): cosmetic, flavor and fragrance agents
102.18 3-methyl-1-pentanol
 CAS: 589-35-5  EC: 209-644-9  FEMA: 3762  JECFA: 263  FLAVIS: 02.115
Use(s): flavor and fragrance agents
102.18 sec-butyl ethyl ether
 CAS: 2679-87-0  EC: 220-234-9  FEMA: 3131  JECFA: 1231  FLAVIS: 03.005
Use(s): flavor and fragrance agents
102.18 3-hexanol
 CAS: 623-37-0  EC: 210-790-0  FEMA: 3351  JECFA: 282  FLAVIS: 02.089
Use(s): flavor and fragrance agents
102.18 3-methyl-3-pentanol
 CAS: 77-74-7  EC: 201-053-4  FLAVIS: 02.184
Use(s): flavoring agents
102.18 sec-hexyl alcohol
 CAS: 97-95-0  EC: 202-621-4  FLAVIS: 02.043
Use(s): flavor and fragrance agents
102.18 2-hexanol
 CAS: 626-93-7  EC: 210-971-4  FLAVIS: 02.163
Use(s): flavor and fragrance agents
102.18 3,3-dimethyl-2-butanol
 CAS: 464-07-3  EC: 207-347-9  FLAVIS: 02.142
Use(s): flavoring agents
102.18  thexyl alcohol
 CAS: 594-60-5  EC: 209-847-2
Use(s): natural substances and extractives
102.18 2-methyl-1-pentanol
 CAS: 105-30-6  EC: 203-285-1
Use(s): natural substances and extractives
102.18 2-methyl-2-pentanol
 CAS: 590-36-3  EC: 209-681-0  FLAVIS: 02.181
Use(s): flavoring agents
102.18 2-methyl-3-pentanol
 CAS: 565-67-3  EC: 209-286-3
Use(s): natural substances and extractives
102.18 3-methyl-2-pentanol
 CAS: 565-60-6  EC: 209-281-6  FLAVIS: 02.182
Use(s): flavoring agents
102.18 4-methyl-1-pentanol
 CAS: 626-89-1  EC: 210-969-3  FLAVIS: 02.180
Use(s): flavoring agents
102.18 4-methyl-2-pentanol
 CAS: 108-11-2  EC: 203-551-7  FLAVIS: 02.183
Use(s): flavor and fragrance agents
102.18  ethyl isobutyl ether
 CAS: 627-02-1
Use(s): natural substances and extractives
102.18 4-methyl pentanol
 CAS: 1320-98-5
Use(s): natural substances and extractives
102.18 1-methoxy-3-methyl butane
 CAS: 626-91-5
Use(s): natural substances and extractives
102.18 (R)-3-methyl-1-pentanol
 CAS: 70224-28-1
Use(s): flavor and fragrance agents
102.18 (S)-3-methyl-1-pentanol
 CAS: 42072-39-9
Use(s): flavor and fragrance agents
102.18 (R)-3-hexanol
 CAS: 13471-42-6
Use(s): information only not used for fragrances or flavors
102.18 (S)-3-hexanol
 CAS: 6210-51-1
Use(s): information only not used for fragrances or flavors
102.18 (R)-2-methyl-1-pentanol
 CAS: 17092-41-0
Use(s): information only not used for fragrances or flavors
102.18 (S)-2-methyl-1-pentanol
 CAS: 17092-42-1
Use(s): information only not used for fragrances or flavors
102.18 3-methyl-2-pentanol
 CAS: 1502-93-8
Use(s): flavoring agents
102.18 (R)-4-methyl-2-pentanol
 CAS: 16404-54-9
Use(s): information only not used for fragrances or flavors
102.18 (S)-4-methyl-2-pentanol
 CAS: 14898-80-7
Use(s): information only not used for fragrances or flavors
102.18 (S)-(+)-2-hexanol
 CAS: 52019-78-0
Use(s): flavoring agents
102.18 (R)-(-)-2-hexanol
 CAS: 26549-24-6
Use(s): flavoring agents
102.18 (R)-3,3-dimethyl-2-butanol
 CAS: 1572-96-9
Use(s): flavoring agents
102.18 (S)-3,3-dimethyl-2-butanol
 CAS: 1517-67-5
Use(s): flavoring agents
102.18  cadaverine
 CAS: 462-94-2  EC: 207-329-0
Use(s): natural substances and extractives
102.18 N,N-dimethyl-1,3-propane diamine
 CAS: 111-33-1  EC: 203-859-1
Use(s): pharmaceuticals / chemical synthisis
102.18 N,N,N-trimethyl ethylene diamine
 CAS: 142-25-6  EC: 205-529-2
Use(s): pharmaceuticals / chemical synthisis
102.18 N-ethyl propylene diamine
 CAS: 10563-23-2  EC: 234-146-3
Use(s): pharmaceuticals / chemical synthisis
102.20  cyclopentyl mercaptan
 CAS: 1679-07-8  EC: 216-841-3  FEMA: 3262  JECFA: 516  FLAVIS: 12.029
Use(s): flavoring agents
102.20  tetrahydrothiopyran
 CAS: 1613-51-0  EC: 216-561-1
Use(s): natural substances and extractives
102.20  prenyl mercaptan
 CAS: 5287-45-6  FEMA: 3896  JECFA: 522  FLAVIS: 12.170
Use(s): flavoring agents
102.20  allyl ethyl sulfide
 CAS: 5296-62-8
Use(s): information only not used for fragrances or flavors
102.20 2-methyl thiolane
 CAS: 1795-09-1  EC: 217-270-2
Use(s): natural substances and extractives
102.20 1-(methyl thio)-1-butene
 CAS: 32951-19-2  FEMA: 3820  JECFA: 457  FLAVIS: 12.211
Use(s): flavoring agents
102.20 (E)-1-buten-1-yl methyl sulfide
 CAS: 17414-27-6
Use(s): information only not used for fragrances or flavors
102.89  sodium bromide
 CAS: 7647-15-6  EC: 231-599-9
Use(s): indirect food additives: adhesives and components of coatings
103.12 N-methyl alanine
 CAS: 600-21-5
Use(s): information only not used for fragrances or flavors
103.12 (R)-(-)-2-aminobutyric acid
 CAS: 2623-91-8  EC: 220-084-4
Use(s): information only not used for fragrances or flavors
103.12 (S)-(+)-2-aminobutyric acid
 CAS: 1492-24-6  EC: 216-083-3
Use(s): natural substances and extractives
103.12 2-aminoisobutyric acid
 CAS: 62-57-7  EC: 200-544-0
Use(s): pharmaceuticals / chemical synthisis
103.12 gamma-aminobutyric acid
 CAS: 56-12-2  EC: 200-258-6  FEMA: 4288  JECFA: 1771  FLAVIS: 17.035
Use(s): cosmetic and flavor agents
103.12  acetamide MEA
 CAS: 142-26-7  EC: 205-530-8
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
103.12  benzonitrile
 CAS: 100-47-0  EC: 202-855-7
Use(s): cosmetic fragrance agents and aromatic raw materials
103.14 oxothiazolidine
 CAS: 2682-49-7
Use(s): cosmetic agents
103.16  dimethyl isopropanolamine
 CAS: 108-16-7  EC: 203-556-4
Use(s): buffering agents
103.17  diethylene triamine
 CAS: 111-40-0  EC: 203-865-4
Use(s): multipurpose additives
103.19 2-methyl thiazolidine
 CAS: 24050-16-6  FLAVIS: 15.090
Use(s): flavoring agents
104.06  malonic acid
 CAS: 141-82-2  EC: 205-503-0  FLAVIS: 08.053
Use(s): buffering agents
104.06 3-hydroxypyruvic acid
 CAS: 1113-60-6  FEMA: 3843  JECFA: 635  FLAVIS: 08.086
Use(s): flavoring agents
104.11  methyl lactate
 CAS: 547-64-8  EC: 208-930-0
Use(s): cosmetic agents
104.11 2-hydroxyisobutyric acid
 CAS: 594-61-6  EC: 209-848-8
Use(s): cosmetic agents
104.11 2-methoxy-1,3-dioxolane
 CAS: 19693-75-5  EC: 243-229-3
Use(s): natural substances and extractives
104.11  ethoxyacetic acid
 CAS: 627-03-2  EC: 210-978-2
Use(s): natural substances and extractives
104.11  methyl dextro-lactate
 CAS: 17392-83-5  EC: 241-420-6
Use(s): information only not used for fragrances or flavors
104.11  methyl laevo-lactate
 CAS: 27871-49-4  EC: 248-704-9  FLAVIS: 09.644
Use(s): flavoring agents
104.11  methyl methoxyacetate
 CAS: 6290-49-9  EC: 228-539-9
Use(s): pharmaceuticals / chemical synthisis
104.11 2-hydroxybutyric acid
 CAS: 565-70-8
Use(s): natural substances and extractives
104.11 3-hydroxybutyric acid
 CAS: 300-85-6  EC: 206-099-9
Use(s): natural substances and extractives
104.11 2-methoxyethyl formate
 CAS: 628-82-0
Use(s): information only not used for fragrances or flavors
104.11  glycerol formal
 CAS: 4740-78-7  EC: 225-248-9
Use(s): antimicrobial agents
104.11  hydroxyethyl urea
 CAS: 2078-71-9
Use(s): information only not used for fragrances or flavors
104.11  hydroxyethyl urea
 CAS: 1320-51-0  EC: 215-304-0
Use(s): hair conditioning, humectants, skin conditioning
104.15 1-methoxy-2-butanol
 CAS: 53778-73-7
Use(s): natural substances and extractives
104.15  pentylene glycol
 CAS: 5343-92-0  EC: 226-285-3
Use(s): multi-functional cosmetic ingredient for skin and hair care
104.15 1,5-pentane diol
 CAS: 111-29-5  EC: 203-854-4
Use(s): solvents
104.15 2,4-pentane diol (mixture of isomers)
 CAS: 625-69-4  EC: 210-907-5
Use(s): information only not used for fragrances or flavors
104.15 3-ethoxy-1-propanol
 CAS: 111-35-3  EC: 203-861-2
Use(s): natural substances and extractives
104.15 3-methoxy-1-butanol
 CAS: 2517-43-3  EC: 219-741-8
Use(s): solvents
104.15  formaldehyde diethyl acetal
 CAS: 462-95-3  EC: 207-330-6  FLAVIS: 06.064
Use(s): flavoring agents
104.15 neopentyl glycol
 CAS: 126-30-7  EC: 204-781-0
Use(s): plasticizers
104.15 1-ethoxy-2-propanol
 CAS: 1569-02-4  EC: 216-374-5
Use(s): information only not used for fragrances or flavors
104.15 isopentyldiol
 CAS: 50468-22-9  EC: 256-597-5
Use(s): solvents
104.15 isopentyldiol
 CAS: 2568-33-4
Use(s): solvents
104.15  acetaldehyde ethyl methyl acetal
 CAS: 10471-14-4  EC: 233-959-0  FLAVIS: 06.084
Use(s): flavor and fragrance agents
104.15 1,3-pentane diol
 CAS: 3174-67-2
Use(s): information only not used for fragrances or flavors
104.15  propionaldehyde dimethyl acetal
 CAS: 4744-10-9  EC: 225-258-3  FLAVIS: 06.076
Use(s): flavoring agents
104.15 2-ethoxy-1-propanol
 CAS: 19089-47-5  EC: 242-806-7
Use(s): natural substances and extractives
104.15 1-methoxy-2-methyl-2-propanol
 CAS: 3587-64-2
Use(s): information only not used for fragrances or flavors