2100 | furfural propyleneglycol acetal | |
CAS: 4359-54-0 EC: 224-437-3 FEMA: 4537 Use(s): flavoring agents | ||
2101 | furfuryl formate | |
CAS: 13493-97-5 FEMA: 4542 Use(s): flavoring agents | ||
2102 | furfuryl decanoate | |
CAS: 39252-05-6 FEMA: 4539 Use(s): flavoring agents | ||
2103 | (E)- | ethyl 3-(2-furyl)acrylate |
CAS: 53282-12-5 FEMA: 4541 Use(s): flavoring agents | ||
2104 | di-2-furylmethane | |
CAS: 1197-40-6 EC: 214-826-6 FEMA: 4540 Use(s): flavoring agents | ||
2105 | 2- | methylbenzofuran |
CAS: 4265-25-2 EC: 224-249-1 FEMA: 4543 Use(s): flavoring agents | ||
2106 | 2- | pentylthiophene |
CAS: 4861-58-9 EC: 225-465-9 FEMA: 4387 FLAVIS: 15.096 Use(s): flavoring agents | ||
2107 | 2- | acetyl-5-methylthiophene |
CAS: 13679-74-8 EC: 237-181-2 FEMA: 4643 Use(s): flavoring agents | ||
2108 | 2- | pentylthiazole |
CAS: 37645-62-8 FEMA: 4641 Use(s): flavoring agents | ||
2109 | 4,5- | dimethyl-2-isobutylthiazole |
CAS: 53498-32-1 EC: 258-586-0 FEMA: 4647 FLAVIS: 15.078 Use(s): flavor and fragrance agents | ||
2110 | 3,4- | dimethylthiophene |
CAS: 632-15-5 FEMA: 4645 FLAVIS: 15.065 Use(s): flavoring agents | ||
2111 | 2- | thienylmethanol |
CAS: 636-72-6 EC: 211-264-3 FEMA: 4642 Use(s): flavoring agents | ||
2112 | 1-(2- | thienyl)ethanthiol |
CAS: 94089-02-8 EC: 302-104-4 FEMA: 4646 FLAVIS: 15.105 Use(s): flavoring agents | ||
2113 | 5- | ethyl-2-methylthiazole |
CAS: 19961-52-5 FEMA: 4388 FLAVIS: 15.068 Use(s): flavoring agents | ||
2114 | 2- | ethyl-2,5-dihydro-4-methylthiazole |
CAS: 41803-21-8 FEMA: 4695 Use(s): flavoring agents | ||
2115 | 4- | methyl-3-thiazoline |
CAS: 52558-99-3 FEMA: 4644 Use(s): flavoring agents | ||
2116 | 2(4)- | ethyl-4(2),6-dimethyldihydro-1,3,5-dithiazine (mixture of isomers) |
CAS: 54717-14-5 FEMA: 4667 FLAVIS: 15.135 Use(s): flavoring agents | ||
2117 | 4- | amino-5,6-dimethylthieno[2,3-d]pyrimidin-2(1H)-one hydrochloride |
CAS: 1033366-59-4 FEMA: 4669 FLAVIS: 16.120 Use(s): flavor modifiers | ||
2118 | L-iso | leucine |
CAS: 73-32-5 EC: 200-798-2 FEMA: 4675 Use(s): special dietary and nutritional additives | ||
2119 | L- | threonine |
CAS: 72-19-5 EC: 200-774-1 FEMA: 4710 Use(s): special dietary and nutritional additives | ||
2120 | L- | ornithine monochlorohydrate |
CAS: 3184-13-2 EC: 221-678-6 FEMA: 4190 Use(s): cosmetic and flavor agents | ||
2121 | L- | alanyl-L-glutamine |
CAS: 39537-23-0 EC: 475-290-9 FEMA: 4712 Use(s): special dietary and nutritional additives | ||
2122 | L- | methionylglycine |
CAS: 14486-03-4 EC: 238-487-9 FEMA: 4692 FLAVIS: 17.037 Use(s): special dietary and nutritional additives | ||
2123 | glutamyl-valyl-glycine | |
CAS: 38837-70-6 FEMA: 4709 FLAVIS: 17.038 Use(s): flavor enhancers, nutrient supplements | ||
2125 | iso | propenylpyrazine |
CAS: 38713-41-6 FEMA: 3296 FLAVIS: 14.052 Use(s): flavor and fragrance agents | ||
2126 | 5- | ethyl-2,3-dimethylpyrazine |
CAS: 15707-34-3 FEMA: 4434 FLAVIS: 14.170 Use(s): flavoring agents | ||
2127 | 2- | methyl-5-vinylpyrazine |
CAS: 13925-08-1 FEMA: 3211 Use(s): flavoring agents | ||
2128 | 2,5- and 2,3- | dimethyl-6,7-dihydro-5H-cyclopentapyrazine |
CAS: 38917-61-2 FEMA: 4702 FLAVIS: 14.102 Use(s): flavoring agents | ||
2129 | 2- | ethoxy-3-isopropylpyrazine |
CAS: 72797-16-1 EC: 276-847-7 FEMA: 4632 Use(s): flavoring agents | ||
2130 | 3,5- and 3,6- | dimethyl-2-isobutylpyrazine |
CAS: 38888-81-2 FEMA: 4100 Use(s): flavor and fragrance agents | ||
2131 | 2- | ethoxy-3-ethylpyrazine |
CAS: 35243-43-7 FEMA: 4633 Use(s): flavoring agents | ||
2132 | 2- | ethyl-3-methylthiopyrazine |
CAS: 72987-62-3 EC: 277-191-4 FEMA: 4631 Use(s): flavoring agents | ||
2133 | 3,6- | dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran |
CAS: 70786-44-6 FEMA: 4315 FLAVIS: 13.198 Use(s): flavoring agents | ||
2134 | ethyl linalyl ether | |
CAS: 72845-33-1 FEMA: 4591 Use(s): flavor and fragrance agents | ||
2135 | linalool oxide pyranoid | |
CAS: 14049-11-7 EC: 237-889-1 FEMA: 4593 Use(s): flavor and fragrance agents | ||
2136 | iso | amyl phenethyl ether |
CAS: 56011-02-0 EC: 259-943-3 FEMA: 4635 Use(s): flavor and fragrance agents | ||
2137 | nerolidol oxide | |
CAS: 1424-83-5 FEMA: 4536 Use(s): flavor and fragrance agents | ||
2138 | methyl hexyl ether | |
CAS: 4747-07-3 EC: 225-263-0 FEMA: 4291 FLAVIS: 03.016 Use(s): cosmetic, flavor and fragrance agents | ||
2139 | myrcenyl methyl ether | |
CAS: 24202-00-4 FEMA: 4592 Use(s): flavor and fragrance agents | ||
2140 | 5-iso | propyl-2,6-diethyl-2-methyltetrahydro-2H-pyran |
CAS: 1120363-98-5 FEMA: 4680 FLAVIS: 13.200 Use(s): flavor enhancers, flavoring agents | ||
2141 | butyl beta-naphthyl ether | |
CAS: 10484-56-7 EC: 233-998-3 FEMA: 4634 Use(s): flavor and fragrance agents | ||
2142 | digeranyl ether | |
CAS: 31147-36-1 EC: 250-486-5 FEMA: 4664 FLAVIS: 03.024 Use(s): flavor and fragrance agents | ||
2143 | ethyl alpha-ethyl-beta-methyl-beta-phenylglycidate | |
CAS: 19464-94-9 FEMA: 4653 Use(s): flavor and fragrance agents | ||
2144 | methyl beta-phenylglycidate | |
CAS: 37161-74-3 EC: 253-370-2 FEMA: 4654 Use(s): flavor and fragrance agents | ||
2145 | D-8-p- | menthene-1,2-epoxide |
CAS: 1195-92-2 EC: 214-805-1 FEMA: 4655 Use(s): flavor and fragrance agents | ||
2146 | L-8-p- | menthene-1,2-epoxide |
CAS: 203719-53-3 FEMA: 4656 Use(s): flavor and fragrance agents | ||
2147 | 2,3- | epoxyoctanal |
CAS: 42134-50-9 FEMA: 4657 Use(s): flavoring agents | ||
2148 | 2,3- | epoxyheptanal |
CAS: 58936-30-4 FEMA: 4658 Use(s): flavoring agents | ||
2149 | 2,3- | epoxydecanal |
CAS: 102369-06-2 FEMA: 4659 Use(s): flavoring agents | ||
2150 | 1- | ethyl-2-pyrrolecarboxaldehyde |
CAS: 2167-14-8 FEMA: 4317 FLAVIS: 14.169 Use(s): flavoring agents | ||
2151 | 2,4- | dimethylpyridine |
CAS: 108-47-4 EC: 203-586-8 FEMA: 4389 FLAVIS: 14.104 Use(s): flavoring agents and cosmetic fragrance agents | ||
2152 | 1- | methyl-1H-pyrrole-2-carboxaldehyde |
CAS: 1192-58-1 EC: 214-755-0 FEMA: 4332 FLAVIS: 14.163 Use(s): flavoring agents | ||
2153 | 2- | acetyl-4-isopropenylpyridine |
CAS: 142896-11-5 FEMA: 4636 Use(s): flavoring agents | ||
2154 | 4- | acetyl-2-isopropenylpyridine |
CAS: 142896-12-6 FEMA: 4637 Use(s): flavoring agents | ||
2155 | 2- | acetyl-4-isopropylpyridine |
CAS: 142896-09-1 FEMA: 4638 Use(s): flavoring agents | ||
2156 | 2- | methoxypyridine |
CAS: 1628-89-3 EC: 216-623-8 FEMA: 4639 Use(s): flavoring agents | ||
2157 | 6- | methoxyquinoline |
CAS: 5263-87-6 EC: 226-077-2 FEMA: 4640 Use(s): flavoring agents | ||
2158 | 1-(2- | hydroxyphenyl)-3-(pyridin-4-yl)propan-1-one |
CAS: 1186004-10-3 FEMA: 4721 Use(s): sweeteners, flavor enhancers | ||
2159 | 1-(2- | hydroxy-4-isobutoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
CAS: 1190230-47-7 FEMA: 4722 Use(s): flavoring agents | ||
2160 | 1-(2- | hydroxy-4-methoxyphenyl)-3-(pyridin-2-yl)propan-1-one |
CAS: 1190229-37-8 FEMA: 4723 Use(s): flavoring agents | ||
2161 | 3-(1-((3,5- | dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)imidazolidine-2,4-dione |
CAS: 1119831-25-2 FEMA: 4725 FLAVIS: 16.127 Use(s): flavor enhancers, bitter taste blockers | ||
2162 | 3-(1-((3,5- | dimethylisoxazol-4-yl)methyl)-1H-pyrazol-4-yl)-1-(3-hydroxybenzyl)-5,5-dimethylimidazolidine-2,4-dione |
CAS: 1217341-48-4 FEMA: 4726 Use(s): flavor enhancers, bitter taste blockers | ||
2163 | trans-2- | nonenyl acetate |
CAS: 30418-89-4 EC: 250-190-6 FEMA: 4552 FLAVIS: 09.948 Use(s): flavor and fragrance agents | ||
2164 | propyl sorbate | |
CAS: 10297-72-0 FEMA: 4614 Use(s): flavoring agents | ||
2165 | cis-2- | octenol |
CAS: 26001-58-1 FEMA: 4615 Use(s): flavor and fragrance agents | ||
2166 | trans-2- | tridecenol |
CAS: 74962-98-4 EC: 278-041-0 FEMA: 4617 Use(s): flavor and fragrance agents | ||
2167 | ethyl 2-hexenoate | |
CAS: 1552-67-6 EC: 216-296-1 FEMA: 4613 Use(s): flavor and fragrance agents | ||
2170 | 3',7- | dihydroxy-4'-methoxyflavan |
CAS: 76426-35-2 FEMA: 4708 Use(s): sweeteners, flavor enhancers | ||
2171 | trilobatin | |
CAS: 4192-90-9 FEMA: 4674 FLAVIS: 16.112 Use(s): flavor enhancers, bitter taste blockers | ||
2172 | (±)- | eriodictyol |
CAS: 4049-38-1 FEMA: 4715 Use(s): flavor enhancers, bitter taste blockers | ||
2173 | 3- | methylhexanal |
CAS: 19269-28-4 FEMA: 4261 FLAVIS: 05.219 Use(s): flavoring agents | ||
2174 | 6- | methylheptanal |
CAS: 63885-09-6 FEMA: 4498 FLAVIS: 05.225 Use(s): flavor and fragrance agents | ||
2175 | 6- | methyloctanal |
CAS: 30689-75-9 FEMA: 4433 FLAVIS: 05.211 Use(s): flavoring agents | ||
2176 | 3,7- | dimethyloctanal |
CAS: 5988-91-0 EC: 227-810-9 FEMA: 4348 Use(s): flavor and fragrance agents | ||
2177 | cis-3- | nonen-1-ol |
CAS: 10340-23-5 EC: 233-735-2 FEMA: 4412 FLAVIS: 02.234 Use(s): flavor and fragrance agents | ||
2178 | trans-3- | nonen-1-ol |
CAS: 10339-61-4 FEMA: 4605 Use(s): flavor and fragrance agents | ||
2179 | cis,cis-3,6- | nonadienyl acetate |
CAS: 83334-93-4 FEMA: 4551 Use(s): flavor and fragrance agents | ||
2180 | trans-3- | hexenyl acetate |
CAS: 3681-82-1 EC: 222-962-2 FEMA: 4413 FLAVIS: 09.928 Use(s): flavor and fragrance agents | ||
2181 | cis-3- | hexenoic acid |
CAS: 1775-43-5 EC: 217-205-8 FEMA: 4493 Use(s): flavoring agents | ||
2182 | cis-3- | nonenyl acetate |
CAS: 13049-88-2 FEMA: 4553 FLAVIS: 09.672 Use(s): flavoring agents | ||
2183 | cis-6- | nonenyl acetate |
CAS: 76238-22-7 EC: 278-397-7 FEMA: 4554 FLAVIS: 09.673 Use(s): flavor and fragrance agents | ||
2184 | (Z)-5- | octenyl acetate |
CAS: 71978-00-2 FEMA: 4671 FLAVIS: 09.950 Use(s): flavoring agents | ||
2185 | (E)-4- | undecenal |
CAS: 68820-35-9 FEMA: 4672 FLAVIS: 05.226 Use(s): flavoring agents | ||
2186 | beta-iso | methylionone |
CAS: 79-89-0 EC: 201-231-1 FEMA: 4151 FLAVIS: 07.041 Use(s): flavor and fragrance agents | ||
2187 | pseudo | ionone |
CAS: 141-10-6 EC: 205-457-1 FEMA: 4299 FLAVIS: 07.198 Use(s): flavoring agents | ||
2188 | trans-alpha- | damascone |
CAS: 24720-09-0 EC: 246-430-4 FEMA: 4088 FLAVIS: 07.226 Use(s): flavor and fragrance agents | ||
2189 | cassyrane | |
CAS: 871465-49-5 FEMA: 4731 Use(s): flavor and fragrance agents | ||
2190 | 1- | cyclopropanemethyl-4-methoxybenzene |
CAS: 16510-27-3 FEMA: 4759 Use(s): flavor and fragrance agents | ||
2191 | 1- | octene |
CAS: 111-66-0 EC: 203-893-7 FEMA: 4293 FLAVIS: 01.070 Use(s): indirect food additives: adhesives and components of coatings | ||
2192 | trans-2-trans-4- | nonadiene |
CAS: 56700-78-8 FEMA: 4292 FLAVIS: 01.078 Use(s): flavoring agents | ||
2194 | 4- | methyl-cis-2-pentene |
CAS: 691-38-3 EC: 211-721-7 FEMA: 4650 Use(s): flavoring agents | ||
2195 | 4- | methyl-cis-2-pentene |
CAS: 27215-95-8 EC: 248-339-5 Use(s): information only not used for fragrances or flavors | ||
2195 | 1- | nonene |
CAS: 124-11-8 EC: 204-681-7 FEMA: 4651 Use(s): flavoring agents | ||
2196 | 1,3,5,7- | undecatetraene |
CAS: 116963-97-4 FEMA: 4652 Use(s): flavor and fragrance agents | ||
2197 | mixture of | methyl cyclohexadiene and methylene cyclohexene |
CAS: 30640-46-1 EC: 250-269-5 FEMA: 4311 FLAVIS: 01.025 Use(s): flavor and fragrance agents | ||
2198 | 2,2,6,7- | tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-ol |
CAS: 97866-86-9 FEMA: 4521 Use(s): flavoring agents | ||
2199 | DL- | camphor |
CAS: 21368-68-3 EC: 244-350-4 FEMA: 4513 FLAVIS: 07.006 Use(s): flavor and fragrance agents | ||
2200 | L- | fenchone |
CAS: 7787-20-4 EC: 232-107-5 FEMA: 4519 Use(s): flavor and fragrance agents | ||
2201 | 2,2,6,7- | tetramethylbicyclo[4.3.0]nona-4,9(1)-dien-8-one |
CAS: 97844-16-1 FEMA: 4522 Use(s): flavoring agents | ||
2202 | ethyl 3-(2-hydroxyphenyl)propanoate | |
CAS: 20921-04-4 FEMA: 4758 Use(s): flavoring agents | ||
2203 | 3-[3-(2-iso | propyl-5-methylcyclohexyl)-ureido]-butyric acid ethyl ester |
CAS: 1160112-20-8 FEMA: 4766 Use(s): flavoring agents | ||
2204 | 4- | amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid |
CAS: 1359963-68-0 FEMA: 4774 FLAVIS: 16.130 Use(s): sweeteners, flavor enhancers | ||
2205 | triethylthialdine | |
CAS: 54717-17-8 FEMA: 4748 FLAVIS: 15.054 Use(s): flavoring agents | ||
2206 | 2-iso | propyl-4-methyl-3-thiazoline |
CAS: 67936-13-4 EC: 267-816-9 FEMA: 4767 Use(s): flavor enhancers | ||
2207 | myricitrin | |
CAS: 17912-87-7 EC: 241-856-7 FEMA: 4491 Use(s): flavoring agents | ||
2208 | naringin dihydrochalcone | |
CAS: 18916-17-1 FEMA: 4495 FLAVIS: 16.110 Use(s): sweeteners, flavor enhancers | ||
2209 | 1-(2,4- | dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one |
CAS: 50297-39-7 FEMA: 4764 Use(s): flavor enhancers, bitter taste blockers | ||
2210 | (-)- | matairesinol |
CAS: 580-72-3 FEMA: 4762 Use(s): flavor enhancers, bitter taste blockers | ||
2211 | ethyl .alpha.-acetylcinnamate | |
CAS: 620-80-4 FEMA: 4597 Use(s): flavor and fragrance agents | ||
2212 | 3-(3,4- | methylenedioxyphenyl)-2-methylpropanal |
CAS: 1205-17-0 EC: 214-881-6 FEMA: 4599 Use(s): flavor and fragrance agents | ||
2213 | ethyl 2-hydroxy-3-phenylpropionate | |
CAS: 15399-05-0 FEMA: 4598 Use(s): flavor and fragrance agents | ||
2214 | cinnamaldehyde propyleneglycol acetal | |
CAS: 4353-01-9 EC: 224-421-6 FEMA: 4596 Use(s): flavor and fragrance agents | ||
2215 | 2- | phenylpropanal propyleneglycol acetal |
CAS: 67634-23-5 EC: 266-828-1 FEMA: 4595 Use(s): flavor and fragrance agents | ||
2216 | 9- | decen-2-one |
CAS: 35194-30-0 FEMA: 4706 FLAVIS: 07.262 Use(s): flavoring agents | ||
2217 | yuzunone | |
CAS: 1009814-14-5 FEMA: 4691 Use(s): flavoring agents | ||
2218 | 1,5- | octadien-3-ol |
CAS: 83861-74-9 FEMA: 4732 FLAVIS: 02.194 Use(s): flavoring agents | ||
2219 | 3,5- | undecadien-2-one |
CAS: 68973-20-6 FEMA: 4746 Use(s): flavoring agents | ||
2220 | 3- | methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-4-en-2-ol |
CAS: 67801-20-1 EC: 267-140-4 FEMA: 4775 Use(s): flavor and fragrance agents | ||
2221 | (±)-1- | cyclohexylethanol |
CAS: 1193-81-3 EC: 214-780-7 FEMA: 4794 Use(s): flavor and fragrance agents | ||
2222 | beta- | angelicalactone |
CAS: 591-11-7 EC: 209-700-2 FEMA: 4438 Use(s): flavor and fragrance agents | ||
2223 | 2-(2- | hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone |
CAS: 57743-63-2 FEMA: 4140 FLAVIS: 10.057 Use(s): flavor and fragrance agents | ||
2224 | 2-(2- | hydroxyphenyl)cyclopropanecarboxylic acid delta-lactone |
CAS: 5617-64-1 FEMA: 4270 Use(s): flavor and fragrance agents | ||
2225 | N1-(2,3- | dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide |
CAS: 851670-40-1 FEMA: 4741 Use(s): flavor enhancers, umami taste enhancer | ||
2226 | (R)-N-(1- | methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide |
CAS: 851669-60-8 FEMA: 4751 Use(s): flavor enhancers, umami taste enhancer | ||
2227 | (E)-N-[2-(1,3- | benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide |
CAS: 125187-30-6 FEMA: 4773 Use(s): flavor enhancers, umami taste enhancer | ||
2228 | (E)-3- | benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide |
CAS: 1309389-73-8 FEMA: 4788 Use(s): flavoring agents | ||
2229 | N- | ethyl-5-methyl-2-(1-methylethenyl)cyclohexanecarboxamide |
CAS: 1582789-90-9 FEMA: 4808 Use(s): flavoring agents | ||
2230 | 2,5- | dimethyl-3(2H)-furanone |
CAS: 14400-67-0 EC: 238-365-5 FEMA: 4101 FLAVIS: 13.119 Use(s): flavoring agents | ||
2231 | 2,5- | dimethyl-4-ethoxy-3(2H)-furanone |
CAS: 65330-49-6 EC: 265-701-8 FEMA: 4104 FLAVIS: 13.117 Use(s): flavoring agents | ||
2232 | 5- | methyl-3(2H)-furanone |
CAS: 3511-32-8 FEMA: 4176 Use(s): flavoring agents | ||
2233 | ethyl 2,5-dimethyl-3-oxo-4(2H)-furyl carbonate | |
CAS: 39156-54-2 FEMA: 4546 Use(s): flavoring agents | ||
2234 | 4- | acetyl-2,5-dimethyl-3(2H)-furanone |
CAS: 36871-78-0 FEMA: 4070 FLAVIS: 13.175 Use(s): flavoring agents | ||
2235 | 2-(((3-(2,3- | dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine |
CAS: 902136-79-2 FEMA: 4798 Use(s): flavor enhancers, umami taste enhancer | ||
2236 | (S)-1-(3-(((4- | amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one |
CAS: 1469426-64-9 FEMA: 4802 FLAVIS: 16.129 Use(s): flavor modifiers | ||
2237 | 2-(4- | methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide |
CAS: 1374760-95-8 FEMA: 4809 Use(s): flavoring agents | ||
2238 | 2-(4- | methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide |
CAS: 127793-88-8 FEMA: 4795 Use(s): flavoring agents | ||
2239 | 8- | methylnonanal |
CAS: 3085-26-5 FEMA: 4803 Use(s): flavoring agents | ||
2240 | trans-6- | octenal |
CAS: 63196-63-4 FEMA: 4787 FLAVIS: 05.061 Use(s): flavor and fragrance agents | ||
2241 | 2,6- | dimethyl-5-heptenol |
CAS: 4234-93-9 FEMA: 4789 Use(s): natural substances and extractives | ||
2242 | pinocarvyl isobutyrate | |
CAS: 929116-08-5 FEMA: 4525 Use(s): flavor and fragrance agents | ||
2243 | carvyl palmitate | |
CAS: 929222-96-8 FEMA: 4515 Use(s): flavoring agents | ||
2244 | 6- | hydroxycarvone |
CAS: 51200-86-3 FEMA: 4523 Use(s): flavor and fragrance agents | ||
2245 | carvone | |
CAS: 99-49-0 EC: 202-759-5 FEMA: 2249 FLAVIS: 07.012 Use(s): flavor and fragrance agents | ||
2246 | menthyl formate | |
CAS: 2230-90-2 EC: 218-768-2 FEMA: 4509 FLAVIS: 09.618 Use(s): flavoring agents | ||
2247 | menthyl propionate | |
CAS: 86014-82-6 EC: 289-130-9 FEMA: 4510 Use(s): flavoring agents | ||
2248 | L- | menthyl butyrate |
CAS: 68366-64-3 FEMA: 4524 Use(s): flavor and fragrance agents | ||
2249 | DL-iso | menthol |
CAS: 3623-52-7 EC: 222-825-7 FEMA: 4729 Use(s): flavoring agents | ||
2250 | dimenthyl glutarate | |
CAS: 406179-71-3 FEMA: 4604 FLAVIS: 09.935 Use(s): flavoring agents | ||
2251 | 2-[2-(p- | menthyloxy)ethoxy]ethanol |
CAS: 28804-53-7 FEMA: 4718 Use(s): flavoring agents and adjuvants | ||
2252 | ethyl maltol isobutyrate | |
CAS: 852997-28-5 FEMA: 4534 Use(s): flavor and fragrance agents | ||
2253 | mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde | |
CAS: 1049017-63-1 FEMA: 4783 Use(s): flavoring agents | ||
2253 | mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde | |
CAS: 1049017-68-6 FEMA: 4783 Use(s): flavoring agents | ||
2254 | (1- | methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol |
CAS: 198404-98-7 FEMA: 4776 Use(s): flavor and fragrance agents | ||
2255 | (±)- | bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester |
CAS: 10138-32-6 FEMA: 4790 Use(s): flavor and fragrance agents |