2881 | 4- | phenyl-3-buten-2-one |
CAS: 122-57-6 EC: 204-555-1 JECFA: 820 FLAVIS: 07.024 Use(s): flavoring agents | ||
2882 | 4- | phenyl-2-butyl acetate |
CAS: 10415-88-0 EC: 233-890-6 JECFA: 816 FLAVIS: 09.200 Use(s): flavor and fragrance agents | ||
2883 | 1- | phenyl-3-methyl-3-pentanol |
CAS: 10415-87-9 EC: 233-889-0 JECFA: 1649 FLAVIS: 02.037 Use(s): flavor and fragrance agents | ||
2884 | 1- | phenyl-1-propanol |
CAS: 93-54-9 EC: 202-256-0 JECFA: 822 FLAVIS: 02.033 Use(s): flavor and fragrance agents | ||
2885 | 3- | phenyl-1-propanol |
CAS: 122-97-4 EC: 204-587-6 JECFA: 636 FLAVIS: 02.031 Use(s): flavor and fragrance agents | ||
2886 | 2- | phenylpropionaldehyde |
CAS: 93-53-8 EC: 202-255-5 JECFA: 1467 FLAVIS: 05.038 Use(s): flavor and fragrance agents | ||
2887 | 3- | phenylpropionaldehyde |
CAS: 104-53-0 EC: 203-211-8 JECFA: 645 FLAVIS: 05.080 Use(s): flavor and fragrance agents | ||
2888 | 2- | phenylpropionaldehyde dimethyl acetal |
CAS: 90-87-9 EC: 202-022-8 JECFA: 1468 FLAVIS: 06.030 Use(s): flavor and fragrance agents | ||
2889 | 3- | phenylpropionic acid |
CAS: 501-52-0 EC: 207-924-5 JECFA: 646 FLAVIS: 08.032 Use(s): flavor and fragrance agents | ||
2890 | 3- | phenylpropyl acetate |
CAS: 122-72-5 EC: 204-569-8 JECFA: 638 FLAVIS: 09.032 Use(s): flavor and fragrance agents | ||
2891 | 2- | phenylpropyl butyrate |
CAS: 80866-83-7 EC: 279-587-2 JECFA: 1469 FLAVIS: 09.057 Use(s): flavor and fragrance agents | ||
2892 | 2- | phenylpropyl isobutyrate |
CAS: 65813-53-8 EC: 265-931-9 JECFA: 1470 FLAVIS: 09.485 Use(s): flavor and fragrance agents | ||
2893 | 3- | phenylpropyl isobutyrate |
CAS: 103-58-2 EC: 203-125-0 JECFA: 640 FLAVIS: 09.428 Use(s): flavor and fragrance agents | ||
2894 | 3- | phenylpropyl cinnamate |
CAS: 122-68-9 EC: 204-565-6 JECFA: 672 FLAVIS: 09.745 Use(s): flavor and fragrance agents | ||
2895 | 3- | phenylpropyl formate |
CAS: 104-64-3 EC: 203-222-8 JECFA: 637 FLAVIS: 09.084 Use(s): flavor and fragrance agents | ||
2896 | 3- | phenylpropyl hexanoate |
CAS: 6281-40-9 EC: 228-490-3 JECFA: 642 FLAVIS: 09.071 Use(s): flavor and fragrance agents | ||
2897 | 3- | phenylpropyl propionate |
CAS: 122-74-7 EC: 204-571-9 JECFA: 639 FLAVIS: 09.138 Use(s): flavor and fragrance agents | ||
2898 | 2-(3- | phenylpropyl)tetrahydrofuran |
CAS: 3208-40-0 EC: 221-715-6 JECFA: 1441 FLAVIS: 13.007 Use(s): flavor and fragrance agents | ||
2899 | 3- | phenylpropyl isovalerate |
CAS: 5452-07-3 EC: 226-692-6 JECFA: 641 FLAVIS: 09.467 Use(s): flavor and fragrance agents | ||
2900 | phosphoric acid | |
CAS: 7664-38-2 EC: 231-633-2 Use(s): cosmetic agents, acidity regulators | ||
2901 | pimenta leaf oil | |
CAS: 8006-77-7 Use(s): flavor and fragrance agents | ||
2901 | allspice essence | |
CAS: 8006-77-7 Use(s): flavor and fragrance agents | ||
2901 | pimento leaf oil terpeneless | |
CAS: 8006-77-7 Use(s): flavor and fragrance agents | ||
2902 | alpha- | pinene |
CAS: 80-56-8 EC: 201-291-9 JECFA: 1329 FLAVIS: 01.004 Use(s): flavor and fragrance agents | ||
2902 | L-alpha- | pinene |
CAS: 7785-26-4 EC: 232-077-3 Use(s): flavor and fragrance agents | ||
2902 | D-alpha- | pinene |
CAS: 7785-70-8 EC: 232-087-8 Use(s): flavor and fragrance agents | ||
2903 | L-beta- | pinene |
CAS: 18172-67-3 EC: 242-060-2 Use(s): flavor and fragrance agents | ||
2903 | beta- | pinene |
CAS: 127-91-3 EC: 204-872-5 JECFA: 1330 FLAVIS: 01.003 Use(s): flavor and fragrance agents | ||
2904 | pine needle oil dwarf | |
CAS: 8000-26-8 Use(s): flavor and fragrance agents | ||
2904 | pine twig oil dwarf | |
CAS: 8000-26-8 Use(s): fragrance agents | ||
2904 | pinus mugo pumilio leaf twig oil | |
CAS: 8000-26-8 Use(s): fragrance agents | ||
2905 | fir needle oil siberia | |
CAS: 8021-29-2 Use(s): flavor and fragrance agents | ||
2906 | scotch | pine needle oil |
CAS: 8023-99-2 Use(s): flavor and fragrance agents | ||
2906 | scotch | pine needle absolute |
CAS: 8023-99-2 Use(s): flavor and fragrance agents | ||
2906 | pinus sylvestris leaf oil estonia | |
CAS: 8023-99-2 Use(s): flavor and fragrance agents | ||
2906 | pinus sylvestris leaf oil yugoslavia | |
CAS: 8023-99-2 Use(s): flavor and fragrance agents | ||
2907 | pine tar oil | |
CAS: 8002-09-3 Use(s): cosmetic, flavor and fragrance agents | ||
2908 | piperidine | |
CAS: 110-89-4 EC: 203-813-0 JECFA: 1607 FLAVIS: 14.010 Use(s): flavor and fragrance agents | ||
2909 | (E,E)- | piperine |
CAS: 94-62-2 EC: 202-348-0 JECFA: 1600 FLAVIS: 14.003 Use(s): flavor and fragrance agents | ||
2910 | piperitone | |
CAS: 6091-50-5 JECFA: 435 Use(s): flavor and fragrance agents | ||
2911 | piperonal | |
CAS: 120-57-0 EC: 204-409-7 JECFA: 896 FLAVIS: 05.016 Use(s): cosmetic, flavor and fragrance agents | ||
2912 | piperonyl acetate | |
CAS: 326-61-4 EC: 206-312-5 JECFA: 894 FLAVIS: 09.220 Use(s): flavor and fragrance agents | ||
2913 | piperonyl isobutyrate | |
CAS: 5461-08-5 EC: 226-745-3 JECFA: 895 FLAVIS: 09.430 Use(s): flavor and fragrance agents | ||
2914 | pipsissewa leaves extract | |
CAS: 89997-56-8 EC: 289-692-5 Use(s): cosmetic, flavor and fragrance agents | ||
2915 | polysorbate 20 | |
CAS: 9005-64-5 EC: 500-018-3 Use(s): emulsifiers, surfactants | ||
2916 | polysorbate 60 | |
CAS: 9005-67-8 EC: 500-020-4 Use(s): emulsifiers, surfactants | ||
2917 | polysorbate 80 | |
CAS: 9005-65-6 EC: 500-019-9 Use(s): emulsifiers, surfactants | ||
2918 | pomegranate bark extract | |
CAS: 84961-57-9 EC: 284-646-0 Use(s): cosmetic and flavor agents, dietary supplements | ||
2919 | poppy seed | |
CAS: 977051-77-6 Use(s): spices, other natural seasonings and flavorings | ||
2920 | potassium acetate | |
CAS: 127-08-2 EC: 204-822-2 Use(s): buffering agents, antimicrobial preservatives, acidity regulators | ||
2921 | potassium sorbate | |
CAS: 590-00-1 Use(s): antimicrobial agents | ||
2921 | potassium (E,E)-sorbate | |
CAS: 24634-61-5 EC: 246-376-1 Use(s): preservatives | ||
2922 | propenylguaethol | |
CAS: 94-86-0 EC: 202-370-0 JECFA: 1264 FLAVIS: 04.002 Use(s): flavor and fragrance agents | ||
2923 | propionaldehyde | |
CAS: 123-38-6 EC: 204-623-0 JECFA: 83 FLAVIS: 05.002 Use(s): flavoring agents | ||
2924 | propionic acid | |
CAS: 79-09-4 EC: 201-176-3 JECFA: 84 FLAVIS: 08.003 Use(s): sanitizing agents for food processing equipment, flavoring agents | ||
2925 | propyl acetate | |
CAS: 109-60-4 EC: 203-686-1 JECFA: 126 FLAVIS: 09.002 Use(s): cosmetic, flavor and fragrance agents | ||
2926 | iso | propyl acetate |
CAS: 108-21-4 EC: 203-561-1 JECFA: 305 FLAVIS: 09.003 Use(s): extraction solvents, flavoring agents | ||
2927 | p-iso | propylacetophenone |
CAS: 645-13-6 EC: 211-433-1 JECFA: 808 FLAVIS: 07.042 Use(s): flavor and fragrance agents | ||
2928 | propyl alcohol | |
CAS: 71-23-8 EC: 200-746-9 JECFA: 82 FLAVIS: 02.002 Use(s): flavor and fragrance agents, carrier solvents | ||
2929 | iso | propyl alcohol |
CAS: 67-63-0 EC: 200-661-7 JECFA: 277 FLAVIS: 02.079 Use(s): extraction solvents, carrier solvents, flavoring agents | ||
2930 | p- | propylanisole |
CAS: 104-45-0 EC: 203-203-4 JECFA: 1244 FLAVIS: 04.039 Use(s): flavor and fragrance agents | ||
2931 | propyl benzoate | |
CAS: 2315-68-6 EC: 219-020-8 JECFA: 853 FLAVIS: 09.776 Use(s): cosmetic, flavor and fragrance agents | ||
2932 | iso | propyl benzoate |
CAS: 939-48-0 EC: 213-361-6 JECFA: 855 FLAVIS: 09.770 Use(s): cosmetic, flavor and fragrance agents | ||
2933 | p-iso | propylbenzyl alcohol |
CAS: 536-60-7 EC: 208-640-4 JECFA: 864 FLAVIS: 02.039 Use(s): flavor and fragrance agents | ||
2934 | propyl butyrate | |
CAS: 105-66-8 EC: 203-320-0 JECFA: 150 FLAVIS: 09.040 Use(s): flavor and fragrance agents | ||
2935 | iso | propyl butyrate |
CAS: 638-11-9 EC: 211-320-7 JECFA: 307 FLAVIS: 09.041 Use(s): flavor and fragrance agents | ||
2936 | propyl isobutyrate | |
CAS: 644-49-5 EC: 211-417-4 JECFA: 187 FLAVIS: 09.414 Use(s): flavor and fragrance agents | ||
2937 | iso | propyl isobutyrate |
CAS: 617-50-5 EC: 210-517-5 JECFA: 309 FLAVIS: 09.415 Use(s): flavor and fragrance agents | ||
2938 | propyl cinnamate | |
CAS: 7778-83-8 EC: 231-916-0 JECFA: 660 FLAVIS: 09.731 Use(s): flavor and fragrance agents | ||
2939 | iso | propyl cinnamate |
CAS: 7780-06-5 EC: 231-949-0 JECFA: 661 FLAVIS: 09.732 Use(s): flavor and fragrance agents | ||
2940 | propylene glycol | |
CAS: 57-55-6 EC: 200-338-0 Use(s): multipurpose additives | ||
2941 | propylene glycol alginate | |
CAS: 9005-37-2 Use(s): emulsifiers, flavoring adjuvants, stabilizers, thickeners | ||
2942 | propylene glycol stearate | |
CAS: 142-75-6 EC: 205-557-5 JECFA: 926 Use(s): emulsifiers, surfactants | ||
2943 | propyl formate | |
CAS: 110-74-7 EC: 203-798-0 JECFA: 117 FLAVIS: 09.073 Use(s): flavor and fragrance agents | ||
2944 | iso | propyl formate |
CAS: 625-55-8 EC: 210-901-2 JECFA: 304 FLAVIS: 09.165 Use(s): flavor and fragrance agents | ||
2945 | (E)- | propyl 2-furanacrylate |
CAS: 623-22-3 EC: 210-780-6 JECFA: 1518 FLAVIS: 13.047 Use(s): flavor and fragrance agents | ||
2946 | propyl 2-furoate | |
CAS: 615-10-1 EC: 210-407-7 JECFA: 747 FLAVIS: 13.003 Use(s): flavoring agents | ||
2947 | propyl gallate | |
CAS: 121-79-9 EC: 204-498-2 Use(s): antioxidants and preservatives | ||
2948 | propyl heptanoate | |
CAS: 7778-87-2 EC: 231-917-6 JECFA: 168 FLAVIS: 09.095 Use(s): flavor and fragrance agents | ||
2949 | propyl hexanoate | |
CAS: 626-77-7 EC: 210-963-0 JECFA: 161 FLAVIS: 09.061 Use(s): flavor and fragrance agents | ||
2950 | iso | propyl hexanoate |
CAS: 2311-46-8 EC: 219-000-9 JECFA: 308 FLAVIS: 09.062 Use(s): flavor and fragrance agents | ||
2951 | propyl 4-hydroxybenzoate | |
CAS: 94-13-3 EC: 202-307-7 Use(s): antimicrobial agents | ||
2952 | 3- | propylidenephthalide |
CAS: 17369-59-4 EC: 241-402-8 JECFA: 1168 FLAVIS: 10.005 Use(s): flavor and fragrance agents | ||
2953 | alpha- | propylphenethyl alcohol |
CAS: 705-73-7 EC: 211-887-0 JECFA: 825 FLAVIS: 02.034 Use(s): flavor and fragrance agents | ||
2954 | p-iso | propylphenylacetaldehyde |
CAS: 4395-92-0 EC: 224-522-5 JECFA: 1024 FLAVIS: 05.044 Use(s): flavor and fragrance agents | ||
2955 | propyl phenylacetate | |
CAS: 4606-15-9 EC: 225-012-5 JECFA: 1010 FLAVIS: 09.702 Use(s): flavor and fragrance agents | ||
2956 | iso | propyl phenylacetate |
CAS: 4861-85-2 EC: 225-468-5 JECFA: 1011 FLAVIS: 09.786 Use(s): flavor and fragrance agents | ||
2957 | 3-(p-iso | propylphenyl)propionaldehyde |
CAS: 7775-00-0 EC: 231-885-3 JECFA: 680 FLAVIS: 05.094 Use(s): flavor and fragrance agents | ||
2958 | propyl propionate | |
CAS: 106-36-5 EC: 203-389-7 JECFA: 142 FLAVIS: 09.122 Use(s): flavor and fragrance agents | ||
2959 | iso | propyl propionate |
CAS: 637-78-5 EC: 211-300-8 JECFA: 306 FLAVIS: 09.123 Use(s): flavor and fragrance agents | ||
2960 | propyl isovalerate | |
CAS: 557-00-6 EC: 209-148-2 JECFA: 197 FLAVIS: 09.448 Use(s): flavor and fragrance agents | ||
2961 | iso | propyl isovalerate |
CAS: 32665-23-9 EC: 251-145-3 JECFA: 310 FLAVIS: 09.450 Use(s): flavor and fragrance agents | ||
2962 | iso | pulegol |
CAS: 89-79-2 EC: 201-940-6 JECFA: 755 FLAVIS: 02.067 Use(s): flavor and fragrance agents | ||
2962 | iso | pulegol |
CAS: 7786-67-6 EC: 232-102-8 Use(s): flavor and fragrance agents | ||
2963 | pulegone | |
CAS: 89-82-7 EC: 201-943-2 JECFA: 753 Use(s): flavor and fragrance agents | ||
2963 | pulegone | |
CAS: 15932-80-6 EC: 240-070-1 Use(s): flavor and fragrance agents | ||
2964 | iso | pulegone |
CAS: 29606-79-9 EC: 249-725-6 JECFA: 754 FLAVIS: 07.067 Use(s): flavor and fragrance agents | ||
2965 | iso | pulegyl acetate |
CAS: 57576-09-7 EC: 260-820-1 JECFA: 756 FLAVIS: 09.219 Use(s): flavor and fragrance agents | ||
2965 | iso | pulegyl acetate (mixture of isomers) |
CAS: 89-49-6 Use(s): flavor and fragrance agents | ||
2966 | pyridine | |
CAS: 110-86-1 EC: 203-809-9 Use(s): flavoring agents | ||
2967 | pyroligneous acids | |
CAS: 8030-97-5 EC: 232-450-0 Use(s): flavor and fragrance agents | ||
2968 | pyroligneous acids extracts | |
CAS: 8028-47-5 EC: 232-432-2 Use(s): flavor and fragrance agents | ||
2969 | pyruvaldehyde | |
CAS: 78-98-8 EC: 201-164-8 JECFA: 937 FLAVIS: 07.001 Use(s): flavoring agents | ||
2970 | pyruvic acid | |
CAS: 127-17-3 EC: 204-824-3 JECFA: 936 FLAVIS: 08.019 Use(s): flavoring agents | ||
2971 | quassia amara bark extract | |
CAS: 84604-10-4 EC: 283-287-7 Use(s): cosmetic and flavor agents | ||
2971 | quassia wood extract (quassia amara) | |
CAS: 84604-10-4 EC: 283-287-7 Use(s): cosmetic and flavor agents | ||
2972 | quebracho bark extract | |
CAS: 89957-46-0 EC: 289-564-9 Use(s): flavoring agents and adjuvants | ||
2973 | quillaia bark | |
CAS: 8047-15-2 Use(s): solubilizing and dispersing agents | ||
2973 | quillaia extract | |
CAS: 68990-67-0 EC: 273-620-4 Use(s): emulsifiers and foaming agents | ||
2974 | quince seed extract | |
CAS: 90106-03-9 EC: 290-223-1 Use(s): cosmetic, flavor and fragrance agents | ||
2975 | quinine bisulfate | |
CAS: 549-56-4 EC: 208-970-9 Use(s): flavoring agents | ||
2976 | quinine hydrochloride dihydrate | |
CAS: 6119-47-7 FLAVIS: 14.155 Use(s): flavoring agents and adjuvants | ||
2976 | quinine hydrochloride | |
CAS: 130-89-2 EC: 205-001-1 FLAVIS: 14.011 Use(s): flavoring agents and adjuvants | ||
2977 | quinine sulfate dihydrate | |
CAS: 6119-70-6 Use(s): flavoring agents and adjuvants | ||
2977 | quinine sulfate anhydrous | |
CAS: 804-63-7 EC: 212-359-2 FLAVIS: 14.152 Use(s): flavoring agents | ||
2978 | iso | quinoline |
CAS: 119-65-3 EC: 204-341-8 JECFA: 1303 FLAVIS: 14.001 Use(s): flavoring agents and adjuvants | ||
2979 | rhatany extract | |
CAS: 84775-95-1 EC: 283-919-1 Use(s): cosmetic and flavor agents | ||
2980 | rhodinol | |
CAS: 141-25-3 EC: 205-473-9 Use(s): flavor and fragrance agents | ||
2980 | (-)- | rhodinol |
CAS: 6812-78-8 EC: 229-887-4 JECFA: 1222 FLAVIS: 02.027 Use(s): flavor and fragrance agents | ||
2981 | rhodinyl acetate | |
CAS: 141-11-7 EC: 205-458-7 JECFA: 60 FLAVIS: 09.033 Use(s): flavor and fragrance agents | ||
2982 | rhodinyl butyrate | |
CAS: 141-15-1 EC: 205-462-9 JECFA: 68 FLAVIS: 09.927 Use(s): flavor and fragrance agents | ||
2983 | rhodinyl isobutyrate | |
CAS: 138-23-8 EC: 205-318-5 JECFA: 74 FLAVIS: 09.940 Use(s): flavor and fragrance agents | ||
2984 | rhodinyl formate | |
CAS: 141-09-3 EC: 205-456-6 JECFA: 56 FLAVIS: 09.079 Use(s): flavor and fragrance agents | ||
2985 | rhodinyl phenylacetate | |
CAS: 10486-14-3 EC: 234-003-5 JECFA: 1018 FLAVIS: 09.791 Use(s): flavor and fragrance agents | ||
2986 | rhodinyl propionate | |
CAS: 105-89-5 EC: 203-343-6 JECFA: 64 FLAVIS: 09.141 Use(s): flavor and fragrance agents | ||
2987 | rhodinyl isovalerate | |
CAS: 7778-96-3 EC: 231-919-7 JECFA: 77 FLAVIS: 09.465 Use(s): flavor and fragrance agents | ||
2988 | rose absolute (rosa damascena) bulgaria | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2988 | rose absolute (rosa damascena) turkey | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2989 | rose oil russia | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2989 | rose oil otto bulgaria | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2989 | rosa damascena flower oil CO2 extract | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2989 | rose absolute | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2989 | rose oil otto iran | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2989 | rose oil (rosa damascena) afghanistan | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2989 | rose oil (rosa damascena) | |
CAS: 8007-01-0 Use(s): flavor and fragrance agents | ||
2990 | rose hips extract | |
CAS: 84696-47-9 EC: 283-652-0 Use(s): cosmetic agents, flavoring agents, dietary supplements | ||
2991 | rosemary leaf | |
CAS: 977002-36-0 Use(s): spices, other natural seasonings and flavorings | ||
2992 | rosemary oil spain | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil CO2 extract | |
Use(s): flavor and fragrance agents | ||
2992 | rosemary absolute | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil africa | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil morocco | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil tunisia | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil turkey | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil corsica | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil china | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil france | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil egypt | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2992 | rosemary oil | |
CAS: 8000-25-7 Use(s): flavor and fragrance agents | ||
2993 | rose absolute (rosa centifolia) | |
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
2993 | rosa centifolia flower oil morocco | |
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
2993 | rosa centifolia leaf absolute | |
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
2993 | rosa centifolia flower concrete | |
CAS: 84604-12-6 EC: 283-289-8 Use(s): fragrance agents | ||
2993 | rose absolute (rosa centifolia) morocco | |
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
2993 | red | rose flower extract |
CAS: 84604-12-6 EC: 283-289-8 Use(s): cosmetic, flavor and fragrance agents | ||
2993 | rosa centifolia flower oil egypt | |
CAS: 84604-12-6 EC: 283-289-8 Use(s): flavor and fragrance agents | ||
2993 | red | rose flower wax |
CAS: 84604-12-6 EC: 283-289-8 Use(s): cosmetic and fragrance agents | ||
2993 | rosa centifolia flower water | |
CAS: 84604-12-6 EC: 283-289-8 Use(s): cosmetic and fragrance agents | ||
2994 | rue herb | |
CAS: 977051-88-9 Use(s): spices, other natural seasonings and flavorings | ||
2995 | rue oil | |
CAS: 8014-29-7 Use(s): flavor and fragrance agents | ||
2995 | rue oil cuba | |
CAS: 8014-29-7 Use(s): flavor and fragrance agents | ||
2996 | rum ether | |
CAS: 8030-89-5 EC: 232-449-5 Use(s): flavor and fragrance agents | ||
2997 | sodium saccharin | |
CAS: 128-44-9 EC: 204-886-1 Use(s): sweetening agent only in special dietary foods | ||
2998 | saffron | |
CAS: 977051-90-3 Use(s): spices, other natural seasonings and flavorings | ||
2999 | saffron extract | |
CAS: 84604-17-1 EC: 283-295-0 Use(s): flavor and fragrance agents | ||
2999 | crocus sativus stigma tincture | |
CAS: 84604-17-1 EC: 283-295-0 Use(s): fragrance agents | ||
3000 | sage | |
CAS: 977002-44-0 Use(s): spices, other natural seasonings and flavorings | ||
3001 | sage oil hydrodistillation france | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil cuba | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil albania | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil england | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil sardinia | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil germany | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil france | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil reunion | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil spain (salvia officinalis) | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3001 | sage oil lithuania | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3002 | sage oleoresin | |
CAS: 977029-66-5 Use(s): flavor and fragrance agents | ||
3002 | clary sage absolute | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
3003 | sage oil dalmatian | |
CAS: 8022-56-8 Use(s): flavor and fragrance agents | ||
3003 | sage oil (salvia lavandulifolia vahl.) spain | |
CAS: 90106-49-3 EC: 290-272-9 Use(s): flavor and fragrance agents | ||
3004 | salicylaldehyde | |
CAS: 90-02-8 EC: 201-961-0 JECFA: 897 FLAVIS: 05.055 Use(s): flavor and fragrance agents | ||
3005 | sandalwood oil | |
CAS: 8006-87-9 Use(s): flavor and fragrance agents | ||
3005 | sandalwood oil CO2 extract | |
CAS: 8006-87-9 Use(s): flavor and fragrance agents | ||
3006 | santalol (alpha & beta) | |
CAS: 11031-45-1 EC: 234-262-4 JECFA: 984 Use(s): flavor and fragrance agents | ||
3006 | alpha- | santalol |
CAS: 115-71-9 EC: 204-102-8 FLAVIS: 02.217 Use(s): flavor and fragrance agents | ||
3006 | beta- | santalol |
CAS: 77-42-9 EC: 201-027-2 FLAVIS: 02.216 Use(s): flavor and fragrance agents | ||
3007 | santalyl acetate (alpha and beta) | |
CAS: 1323-00-8 EC: 215-349-6 JECFA: 985 FLAVIS: 09.034 Use(s): flavor and fragrance agents | ||
3008 | santalyl phenylacetate (alpha and beta) | |
CAS: 1323-75-7 EC: 215-358-5 JECFA: 1022 FLAVIS: 09.712 Use(s): flavor and fragrance agents | ||
3009 | sarsaparilla extract | |
CAS: 90131-10-5 EC: 290-320-9 Use(s): flavor and fragrance agents | ||
3010 | white | sassafras bark extract (safrol free) |
CAS: 977075-23-2 Use(s): flavoring agents and adjuvants | ||
3010 | white | sassafras extract (safrole-free) |
CAS: 84787-72-4 EC: 284-113-2 Use(s): flavoring agents and adjuvants | ||
3011 | white | sassafras leaf (safrole-free) |
CAS: 977088-38-2 Use(s): spices, other natural seasonings and flavorings | ||
3012 | summer | savory |
CAS: 977051-98-1 Use(s): spices, other natural seasonings and flavorings | ||
3013 | summer | savory oil |
CAS: 8016-68-0 Use(s): flavor and fragrance agents | ||
3014 | summer | savory oleoresin |
CAS: 977029-75-6 Use(s): flavoring agents and adjuvants | ||
3015 | winter | savory |
CAS: 977051-99-2 Use(s): spices, other natural seasonings and flavorings | ||
3016 | winter | savory oil |
CAS: 90106-57-3 EC: 290-280-2 Use(s): flavoring agents | ||
3017 | winter | savory oleoresin |
CAS: 977029-76-7 Use(s): flavoring agents and adjuvants | ||
3018 | schinus molle berry oil | |
CAS: 68917-52-2 Use(s): cosmetic, flavor and fragrance agents | ||
3018 | schinus molle CO2 extract | |
CAS: 68917-52-2 Use(s): flavor and fragrance agents | ||
3019 | skatole | |
CAS: 83-34-1 EC: 201-471-7 JECFA: 1304 FLAVIS: 14.004 Use(s): flavor and fragrance agents | ||
3020 | sloe berries | |
CAS: 977052-03-1 Use(s): spices, other natural seasonings and flavorings | ||
3021 | sloe berries extract | |
CAS: 90105-94-5 EC: 290-213-7 Use(s): flavoring agents and adjuvants | ||
3021 | sloeberry extract | |
CAS: 90105-94-5 EC: 290-213-7 Use(s): cosmetic ingredient for skin conditioning | ||
3022 | sloe berries solid extract | |
CAS: 90105-94-5 EC: 290-213-7 Use(s): flavoring agents and adjuvants | ||
3023 | snakeroot oil canada | |
CAS: 8016-69-1 Use(s): flavor and fragrance agents | ||
3024 | sodium acetate | |
CAS: 127-09-3 EC: 204-823-8 Use(s): cosmetic, flavor agents and related substances, acidity regulators | ||
3025 | sodium benzoate | |
CAS: 532-32-1 EC: 208-534-8 Use(s): antimicrobial agents | ||
3026 | sodium citrate dihydrate | |
CAS: 6132-04-3 Use(s): antioxidants and preservatives for fragrance and flavor | ||
3027 | sodium hexametaphosphate | |
CAS: 10124-56-8 EC: 233-343-1 Use(s): emulsifiers, sequestrants, texturizers | ||
3028 | sorbitan monostearate | |
CAS: 1338-41-6 EC: 215-664-9 Use(s): emulsifiers, flavor enhancers, flavoring agents or adjuvants | ||
3029 | D- | sorbitol |
CAS: 50-70-4 EC: 200-061-5 Use(s): sweeteners, humectants, sequestrants, texturizers, stabilizers, bulking agents | ||
3030 | spearmint herb | |
CAS: 977002-61-1 Use(s): spices, other natural seasonings and flavorings | ||
3031 | spearmint herb extract | |
CAS: 84696-51-5 EC: 283-656-2 Use(s): cosmetic, flavor and fragrance agents | ||
3031 | mentha spicata flower/leaf/stem extract | |
CAS: 84696-51-5 EC: 283-656-2 Use(s): masking agents | ||
3032 | spearmint oil native | |
CAS: 8008-79-5 Use(s): flavor and fragrance agents | ||
3032 | spearmint oil terpeneless | |
CAS: 68917-46-4 Use(s): flavor and fragrance agents | ||
3032 | spearmint oil china | |
CAS: 8008-79-5 Use(s): flavor and fragrance agents | ||
3032 | spearmint oil | |
CAS: 8008-79-5 Use(s): flavor and fragrance agents | ||
3033 | lavender spike oil france | |
CAS: 8016-78-2 Use(s): flavor and fragrance agents | ||
3033 | lavender spike oil spain | |
CAS: 8016-78-2 EC: 284-290-6 Use(s): flavor and fragrance agents | ||
3034 | spruce oil canada | |
CAS: 8008-80-8 Use(s): flavor and fragrance agents | ||
3035 | stearic acid | |
CAS: 57-11-4 EC: 200-313-4 JECFA: 116 FLAVIS: 08.015 Use(s): flavoring agents and adjuvants | ||
3036 | storax gum (liquidambar styraciflua) | |
CAS: 8046-19-3 EC: 232-458-4 Use(s): flavoring agents and adjuvants | ||
3036 | storax (liquidambar styraciflua) | |
CAS: 8046-19-3 EC: 232-458-4 Use(s): spices, other natural seasonings and flavorings | ||
3036 | storax (liquidambar orientalis) | |
CAS: 8046-19-3 EC: 232-458-4 Use(s): spices, other natural seasonings and flavorings | ||
3036 | storax gum (liquidambar orientalis) | |
CAS: 8046-19-3 EC: 232-458-4 Use(s): information only not used for fragrances or flavors | ||
3037 | storax extract (liquidambar styraciflua) | |
CAS: 94891-28-8 EC: 305-628-1 Use(s): cosmetic, flavor and fragrance agents | ||
3037 | storax extract (liquidambar orientalis) | |
CAS: 94891-27-7 EC: 305-627-6 Use(s): cosmetic, flavor and fragrance agents | ||
3038 | sucrose octaacetate | |
CAS: 126-14-7 EC: 204-772-1 FLAVIS: 16.081 Use(s): solvents/deluents for flavor and/or fragrance agents | ||
3039 | sulfur dioxide | |
CAS: 7446-09-5 EC: 231-195-2 Use(s): preservatives | ||
3040 | tagete oil egypt | |
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
3040 | tagete oil rwanda | |
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
3040 | tagete oil turkey | |
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
3040 | tagete oil zambia | |
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
3040 | tagete oil rwanda | |
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
3040 | tagete oil south africa | |
CAS: 8016-84-0 EC: 294-862-7 Use(s): flavor and fragrance agents | ||
3040 | tagete oil CO2 extract | |
CAS: 8016-84-0 Use(s): flavor and fragrance agents | ||
3040 | tagete oil madagascar | |
CAS: 8016-84-0 Use(s): cosmetic, flavor and fragrance agents | ||
3041 | tangerine oil america | |
CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
3041 | tangerine oil terpeneless | |
CAS: 68607-01-2 Use(s): flavor and fragrance agents | ||
3041 | tangerine oil california | |
CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
3041 | tangerine oil florida | |
CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
3041 | tangerine oil sesquiterpeneless | |
CAS: 68607-01-2 Use(s): flavoring agents | ||
3041 | tangerine oil folded | |
CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
3041 | tangerine oil | |
CAS: 8016-85-1 Use(s): flavor and fragrance agents | ||
3042 | tannic acid | |
CAS: 1401-55-4 EC: 215-753-2 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
3043 | tarragon | |
CAS: 977052-32-6 Use(s): spices, other natural seasonings and flavorings | ||
3044 | tartaric acid (+)-, (-)-, (+/-)-, meso- | |
CAS: 87-69-4 EC: 201-766-0 JECFA: 621 Use(s): firming agents, flavor enhancers, flavoring agents, humectants, pH control agents | ||
3044 | DL- | tartaric acid |
CAS: 133-37-9 EC: 205-105-7 FLAVIS: 08.018 Use(s): synergist for antioxidants, acids, emulsifiers, sequestrants, flavoring agents | ||
3044 | D- | tartaric acid |
CAS: 147-71-7 EC: 205-695-6 Use(s): flavoring agents | ||
3044 | meso- | tartaric acid |
CAS: 147-73-9 EC: 205-696-1 Use(s): flavoring agents | ||
3045 | alpha- | terpineol |
CAS: 98-55-5 EC: 202-680-6 JECFA: 366 FLAVIS: 02.014 Use(s): flavor and fragrance agents | ||
3046 | terpinolene | |
CAS: 586-62-9 EC: 209-578-0 JECFA: 1331 FLAVIS: 01.005 Use(s): flavor and fragrance agents | ||
3047 | alpha- | terpinyl acetate |
CAS: 80-26-2 EC: 201-265-7 FLAVIS: 09.015 Use(s): flavor and fragrance agents | ||
3047 | terpinyl acetate | |
CAS: 8007-35-0 EC: 232-357-5 JECFA: 368 FLAVIS: 09.830 Use(s): flavor and fragrance agents | ||
3048 | beta- | terpinyl anthranilate |
CAS: 14481-52-8 JECFA: 1542 FLAVIS: 09.724 Use(s): flavor and fragrance agents | ||
3049 | terpinyl butyrate | |
CAS: 2153-28-8 EC: 218-445-6 JECFA: 370 FLAVIS: 09.052 Use(s): flavor and fragrance agents | ||
3050 | terpinyl isobutyrate | |
CAS: 7774-65-4 EC: 231-878-5 JECFA: 371 FLAVIS: 09.425 Use(s): flavor and fragrance agents | ||
3051 | terpinyl cinnamate | |
CAS: 10024-56-3 EC: 233-023-1 JECFA: 669 FLAVIS: 09.737 Use(s): flavor and fragrance agents | ||
3052 | terpinyl formate | |
CAS: 2153-26-6 EC: 218-444-0 JECFA: 367 FLAVIS: 09.081 Use(s): flavor and fragrance agents | ||
3053 | terpinyl propionate | |
CAS: 80-27-3 EC: 201-266-2 JECFA: 369 FLAVIS: 09.142 Use(s): flavor and fragrance agents | ||
3054 | terpinyl isovalerate | |
CAS: 1142-85-4 JECFA: 372 FLAVIS: 09.461 Use(s): flavor and fragrance agents | ||
3055 | tetrahydrofurfuryl acetate | |
CAS: 637-64-9 EC: 211-296-8 JECFA: 1442 FLAVIS: 13.166 Use(s): flavor and fragrance agents | ||
3056 | tetrahydrofurfuryl alcohol | |
CAS: 97-99-4 EC: 202-625-6 JECFA: 1443 FLAVIS: 13.020 Use(s): flavor and fragrance agents | ||
3057 | tetrahydrofurfuryl butyrate | |
CAS: 2217-33-6 EC: 218-710-6 JECFA: 1444 FLAVIS: 13.048 Use(s): flavor and fragrance agents | ||
3058 | tetrahydrofurfuryl propionate | |
CAS: 637-65-0 EC: 211-297-3 JECFA: 1445 FLAVIS: 13.049 Use(s): flavoring agents | ||
3059 | 3,4,5,6- | tetrahydropseudoionone |
CAS: 4433-36-7 EC: 224-634-4 JECFA: 1121 FLAVIS: 07.069 Use(s): flavor and fragrance agents | ||
3060 | tetrahydrolinalool | |
CAS: 78-69-3 EC: 210-133-9 JECFA: 357 FLAVIS: 02.028 Use(s): flavor and fragrance agents | ||
3061 | tetramethylethylcyclohexenone (mixture of isomers) | |
CAS: 17369-61-8 EC: 241-404-9 JECFA: 1111 Use(s): flavoring agents | ||
3061 | tetramethylethylcyclohexenone (mixture of isomers) | |
CAS: 17369-60-7 EC: 241-403-3 JECFA: 1111 FLAVIS: 07.035 Use(s): flavor and fragrance agents | ||
3062 | 2- | thienylmercaptan |
CAS: 7774-74-5 EC: 231-881-1 JECFA: 1052 FLAVIS: 15.001 Use(s): flavoring agents | ||
3063 | thyme | |
CAS: 977052-36-0 Use(s): spices, other natural seasonings and flavorings | ||
3064 | red | thyme oil spain |
CAS: 8007-46-3 Use(s): flavor and fragrance agents | ||
3064 | thyme absolute | |
CAS: 8007-46-3 Use(s): flavor and fragrance agents | ||
3064 | red | thyme oil india |
CAS: 8007-46-3 Use(s): flavor and fragrance agents | ||
3064 | thymus vulgaris flower/leaf oil | |
CAS: 8007-46-3 Use(s): masking agents | ||
3065 | white | thyme oil |
CAS: 8007-46-3 Use(s): flavor and fragrance agents | ||
3066 | thymol | |
CAS: 89-83-8 EC: 201-944-8 JECFA: 709 FLAVIS: 04.006 Use(s): flavor and fragrance agents | ||
3067 | tolualdehyde glyceryl acetal (mixed isomers) | |
CAS: 1333-09-1 JECFA: 867 FLAVIS: 06.012 Use(s): flavor and fragrance agents | ||
3068 | tolualdehydes (mixed o,m,p) | |
CAS: 1334-78-7 EC: 215-615-1 JECFA: 866 FLAVIS: 05.027 Use(s): flavor and fragrance agents | ||
3069 | tolu balsam extract | |
CAS: 8013-12-5 EC: 232-392-6 Use(s): flavor and fragrance agents | ||
3070 | tolu balsam | |
CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents | ||
3070 | tolu balsam absolute | |
CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents | ||
3070 | tolu balsam resinoid | |
CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents | ||
3070 | tolu balsam resin | |
CAS: 9000-64-0 EC: 232-550-4 Use(s): flavor and fragrance agents | ||
3070 | tolu balsam oil | |
CAS: 8024-03-1 Use(s): flavor and fragrance agents | ||
3071 | p- | tolylacetaldehyde |
CAS: 104-09-6 EC: 203-173-2 JECFA: 1023 FLAVIS: 05.042 Use(s): flavor and fragrance agents | ||
3072 | o- | tolyl acetate |
CAS: 533-18-6 EC: 208-556-8 JECFA: 698 FLAVIS: 09.228 Use(s): flavor and fragrance agents | ||
3073 | p- | tolyl acetate |
CAS: 140-39-6 EC: 205-413-1 JECFA: 699 FLAVIS: 09.036 Use(s): flavor and fragrance agents | ||
3074 | 4-(p- | tolyl)-2-butanone |
CAS: 7774-79-0 JECFA: 817 FLAVIS: 07.026 Use(s): flavor and fragrance agents | ||
3075 | p- | tolyl isobutyrate |
CAS: 103-93-5 EC: 203-159-6 JECFA: 701 FLAVIS: 09.429 Use(s): flavor and fragrance agents | ||
3076 | p- | tolyl laurate |
CAS: 10024-57-4 EC: 233-024-7 JECFA: 704 FLAVIS: 09.102 Use(s): flavor and fragrance agents | ||
3077 | p- | tolyl phenylacetate |
CAS: 101-94-0 EC: 202-990-1 JECFA: 705 FLAVIS: 09.709 Use(s): flavor and fragrance agents | ||
3078 | 2-(p- | tolyl)propionaldehyde |
CAS: 99-72-9 EC: 202-782-0 JECFA: 1471 FLAVIS: 05.043 Use(s): flavor and fragrance agents | ||
3079 | tragacanth gum | |
CAS: 9000-65-1 EC: 232-552-5 Use(s): thickeners, gelling agents, stabalizers and emulsifiers | ||
3080 | tributyl acetylcitrate | |
CAS: 77-90-7 EC: 201-067-0 JECFA: 630 FLAVIS: 09.511 Use(s): flavor and fragrance agents | ||
3081 | tricalcium phosphate | |
CAS: 7758-87-4 EC: 231-840-8 Use(s): flour maturing and bleaching, dough conditionings, acidity regulators | ||
3081 | bone phosphate | |
CAS: 7758-87-4 EC: 231-840-8 Use(s): emulsifiers, moisture retaining agents, sequestrants | ||
3082 | 2- | tridecenal |
CAS: 7774-82-5 EC: 231-883-2 JECFA: 1359 FLAVIS: 05.078 Use(s): flavor and fragrance agents | ||
3083 | triethyl citrate | |
CAS: 77-93-0 EC: 201-070-7 JECFA: 629 FLAVIS: 09.512 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
3084 | tuberose oil | |
CAS: 8024-05-3 Use(s): flavor and fragrance agents | ||
3085 | turmeric root | |
CAS: 977052-44-0 Use(s): spices, other natural seasonings and flavorings; coloring agents | ||
3086 | turmeric root extract | |
CAS: 84775-52-0 EC: 283-882-1 Use(s): flavor and fragrance agents | ||
3087 | turmeric oleoresin | |
CAS: 129828-29-1 Use(s): flavoring agents and adjuvants, colorling agents | ||
3088 | turpentine gum | |
CAS: 9005-90-7 EC: 232-688-5 Use(s): flavor and fragrance agents | ||
3088 | turpentine | |
CAS: 8052-14-0 Use(s): flavor and fragrance agents | ||
3089 | turpentine oil | |
CAS: 8006-64-2 EC: 232-350-7 Use(s): flavor and fragrance agents | ||
3090 | 2,3- | undecadione |
CAS: 7493-59-6 EC: 231-330-5 JECFA: 417 FLAVIS: 07.021 Use(s): flavor and fragrance agents | ||
3091 | gamma- | undecalactone |
CAS: 104-67-6 EC: 203-225-4 JECFA: 233 FLAVIS: 10.002 Use(s): cosmetic, flavor and fragrance agents | ||
3092 | undecanal | |
CAS: 112-44-7 EC: 203-972-6 JECFA: 107 FLAVIS: 05.034 Use(s): flavor and fragrance agents | ||
3093 | 2- | undecanone |
CAS: 112-12-9 EC: 203-937-5 JECFA: 296 FLAVIS: 07.016 Use(s): flavor and fragrance agents | ||
3094 | 9- | undecenal |
CAS: 143-14-6 EC: 205-586-3 JECFA: 329 FLAVIS: 05.036 Use(s): flavor and fragrance agents | ||
3095 | 10- | undecenal |
CAS: 112-45-8 EC: 203-973-1 JECFA: 330 FLAVIS: 05.035 Use(s): flavor and fragrance agents | ||
3096 | 10- | undecen-1-yl acetate |
CAS: 112-19-6 EC: 203-944-3 JECFA: 136 FLAVIS: 09.214 Use(s): flavor and fragrance agents | ||
3097 | undecyl alcohol | |
CAS: 112-42-5 EC: 203-970-5 JECFA: 106 FLAVIS: 02.057 Use(s): flavor and fragrance agents | ||
3098 | valeraldehyde | |
CAS: 110-62-3 EC: 203-784-4 JECFA: 89 FLAVIS: 05.005 Use(s): flavor and fragrance agents | ||
3099 | valerian root extract | |
CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
3099 | valerian rhizome/root extract | |
CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents | ||
3099 | valerian rhizome extract | |
CAS: 8057-49-6 EC: 232-501-7 Use(s): cosmetic, flavor and fragrance agents | ||
3100 | valerian rhizome oil | |
CAS: 8008-88-6 Use(s): flavor and fragrance agents | ||
3100 | valerian rhizome oil china | |
CAS: 8008-88-6 Use(s): flavor and fragrance agents | ||
3101 | valeric acid | |
CAS: 109-52-4 EC: 203-677-2 JECFA: 90 FLAVIS: 08.007 Use(s): flavor and fragrance agents | ||
3102 | iso | valeric acid |
CAS: 503-74-2 EC: 207-975-3 JECFA: 259 FLAVIS: 08.008 Use(s): cosmetic, flavor and fragrance agents | ||
3103 | gamma- | valerolactone |
CAS: 108-29-2 EC: 203-569-5 JECFA: 220 FLAVIS: 10.013 Use(s): flavor and fragrance agents | ||
3104 | vanilla bean tahitensis | |
CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings | ||
3104 | vanilla bean aromatica | |
CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings | ||
3104 | vanilla bean planifolia | |
CAS: 977004-06-0 Use(s): spices, other natural seasonings and flavorings | ||
3105 | vanilla bean extract (vanilla aromatica) | |
CAS: 8024-06-4 Use(s): flavor and fragrance agents | ||
3105 | vanilla bean extract | |
CAS: 94167-14-3 EC: 303-413-7 Use(s): flavor and fragrance agents | ||
3105 | vanilla tahitensis seed | |
CAS: 94167-14-3 EC: 303-413-7 Use(s): abrasives | ||
3106 | vanilla oleoresin bali | |
CAS: 8023-78-7 Use(s): flavor and fragrance agents | ||
3106 | vanilla oleoresin bourbon | |
CAS: 8023-78-7 Use(s): flavor and fragrance agents | ||
3107 | vanillin | |
CAS: 121-33-5 EC: 204-465-2 JECFA: 889 FLAVIS: 05.018 Use(s): flavor and fragrance agents | ||
3108 | vanillin acetate | |
CAS: 881-68-5 EC: 212-920-1 JECFA: 890 FLAVIS: 09.035 Use(s): flavor and fragrance agents | ||
3109 | veratraldehyde | |
CAS: 120-14-9 EC: 204-373-2 JECFA: 877 FLAVIS: 05.017 Use(s): flavor and fragrance agents | ||
3110 | violet leaf absolute | |
CAS: 8024-08-6 Use(s): flavor and fragrance agents | ||
3110 | violet leaf absolute egypt | |
CAS: 8024-08-6 Use(s): flavor and fragrance agents |