2251 | carvyl propionate | |
CAS: 97-45-0 EC: 202-583-9 JECFA: 383 FLAVIS: 09.143 Use(s): flavor and fragrance agents | ||
2252 | caryophyllene | |
CAS: 13877-93-5 Use(s): flavor and fragrance agents | ||
2252 | beta- | caryophyllene |
CAS: 87-44-5 EC: 201-746-1 JECFA: 1324 FLAVIS: 01.007 Use(s): flavor and fragrance agents | ||
2253 | cascara bitterless bark extract | |
CAS: 84650-55-5 EC: 283-515-5 Use(s): cosmetic, flavor and fragrance agents | ||
2254 | cascarilla bark extract | |
CAS: 84836-99-7 EC: 284-284-3 Use(s): cosmetic, flavor and fragrance agents | ||
2255 | cascarilla bark oil | |
CAS: 8007-06-5 Use(s): flavor and fragrance agents | ||
2256 | cassia bark powder | |
CAS: 8007-80-5 Use(s): spices, other natural seasonings and flavorings | ||
2257 | cassia bark extract | |
CAS: 84961-46-6 EC: 284-635-0 Use(s): cosmetic, flavor and fragrance agents | ||
2258 | cassia bark oil china | |
CAS: 8007-80-5 Use(s): flavor and fragrance agents | ||
2258 | cassia oil | |
CAS: 8007-80-5 Use(s): flavor and fragrance agents | ||
2258 | cassia bark oil | |
CAS: 8007-80-5 Use(s): flavor and fragrance agents | ||
2259 | cassia buds | |
CAS: 977091-24-9 Use(s): spices, other natural seasonings and flavorings | ||
2260 | cassie absolute | |
CAS: 8023-82-3 Use(s): flavor and fragrance agents | ||
2262 | castoreum liquid | |
CAS: 8023-83-4 EC: 232-427-5 Use(s): flavor and fragrance agents | ||
2263 | castor oil | |
CAS: 8001-79-4 EC: 232-293-8 Use(s): multipurpose additives | ||
2264 | acacia catechu extract | |
CAS: 8001-76-1 EC: 232-291-7 Use(s): cosmetic and flavor agents | ||
2265 | acacia catechu seed powder | |
CAS: 8001-76-1 EC: 232-291-7 Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents | ||
2266 | capsicum | |
CAS: 977007-72-9 Use(s): spices, other natural seasonings and flavorings | ||
2267 | cedarleaf oil | |
CAS: 8007-20-3 Use(s): flavor and fragrance agents | ||
2268 | celery seed | |
CAS: 977007-75-2 Use(s): spices, other natural seasonings and flavorings | ||
2269 | celery seed extract | |
CAS: 89997-35-3 EC: 289-668-4 Use(s): flavor and fragrance agents | ||
2269 | celery essence | |
CAS: 89997-35-3 EC: 289-668-4 Use(s): flavor and fragrance agents | ||
2270 | celery seed extract solid | |
CAS: 89997-35-3 EC: 289-668-4 Use(s): cosmetic and flavor agents | ||
2271 | celery seed oil india | |
CAS: 8015-90-5 Use(s): flavor and fragrance agents | ||
2271 | celery seed oil egypt | |
CAS: 8015-90-5 Use(s): flavor and fragrance agents | ||
2271 | celery seed oil | |
CAS: 8015-90-5 Use(s): flavor and fragrance agents | ||
2272 | chamomile flower oil england | |
CAS: 8015-92-7 Use(s): flavor and fragrance agents | ||
2272 | chamomile oil | |
CAS: 8015-92-7 Use(s): flavor and fragrance agents | ||
2273 | chamomile flower oil germany | |
CAS: 8002-66-2 Use(s): flavor and fragrance agents | ||
2274 | chamomile flower extract roman | |
CAS: 84649-86-5 EC: 283-467-5 Use(s): cosmetic, flavor and fragrance agents | ||
2275 | chamomile flower oil roman | |
CAS: 8015-92-7 EC: 283-467-5 Use(s): flavor and fragrance agents | ||
2276 | wild | cherry bark extract |
CAS: 84604-07-9 EC: 283-284-0 Use(s): cosmetic, flavor and fragrance agents | ||
2277 | cherry laurel oil | |
CAS: 8000-44-0 Use(s): flavoring agents | ||
2278 | cherry pits extract | |
CAS: 8000-44-0 Use(s): cosmetic and flavor agents | ||
2278 | cherry pits extract (prunus spp.) | |
CAS: 89997-54-6 EC: 289-689-9 Use(s): flavoring agents | ||
2279 | chervil leaf | |
CAS: 1338-80-3 Use(s): spices, other natural seasonings and flavorings | ||
2280 | chicory root extract | |
CAS: 68650-43-1 EC: 272-045-6 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
2280 | chicory root solid extract | |
CAS: 68650-43-1 Use(s): cosmetic and flavor agents | ||
2281 | red | cinchona bark |
CAS: 977052-81-5 Use(s): spices, other natural seasonings and flavorings | ||
2282 | red | cinchona bark extract |
CAS: 84776-28-3 EC: 283-953-7 Use(s): flavoring agents and adjuvants | ||
2283 | yellow | cinchona bark |
CAS: 977052-82-6 Use(s): spices, other natural seasonings and flavorings | ||
2284 | yellow | cinchona bark extract |
CAS: 977083-24-1 Use(s): flavoring agents and adjuvants | ||
2285 | peruvian bark extract | |
CAS: 84776-28-3 EC: 283-953-7 Use(s): cosmetic and flavor agents | ||
2286 | cinnamaldehyde | |
CAS: 104-55-2 EC: 203-213-9 JECFA: 656 FLAVIS: 05.014 Use(s): flavor and fragrance agents | ||
2286 | trans- | cinnamaldehyde |
CAS: 14371-10-9 Use(s): flavor and fragrance agents | ||
2287 | cinnamaldehyde ethylene glycol acetal | |
CAS: 5660-60-6 EC: 227-110-3 JECFA: 648 FLAVIS: 06.014 Use(s): flavor and fragrance agents | ||
2288 | trans- | cinnamic acid |
CAS: 140-10-3 EC: 205-398-1 Use(s): flavor and fragrance agents | ||
2288 | potassium cinnamate | |
CAS: 16089-48-8 Use(s): flavoring agents | ||
2288 | cinnamic acid | |
CAS: 621-82-9 EC: 210-708-3 JECFA: 657 FLAVIS: 08.022 Use(s): flavor and fragrance agents | ||
2289 | cinnamon ceylon | |
CAS: 977000-66-0 Use(s): spices, other natural seasonings and flavorings | ||
2290 | cinnamon bark extract ceylon | |
CAS: 84649-98-9 EC: 283-479-0 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
2290 | saigon | cinnamon bark extract |
CAS: 97659-68-2 EC: 307-474-0 Use(s): cosmetic and flavor agents, dietary supplements | ||
2290 | cinnamon leaf extract ceylon | |
CAS: 84649-98-9 EC: 283-479-0 Use(s): fragrance agents | ||
2291 | cinnamon bark oil ceylon | |
CAS: 8015-91-6 Use(s): flavor and fragrance agents | ||
2291 | saigon | cassia bark oil |
CAS: 97659-68-2 EC: 307-474-0 Use(s): flavor and fragrance agents | ||
2291 | cinnamon bark oil CO2 extract | |
CAS: 84649-98-9 EC: 283-479-0 Use(s): flavor and fragrance agents | ||
2291 | cinnamon bark oil (cinnamomum zeylanicum) india | |
CAS: 8015-91-6 Use(s): flavor and fragrance agents | ||
2291 | cinnamon bark oil (cinnamomum zeylanicum) sri lauka | |
CAS: 8015-91-6 Use(s): flavor and fragrance agents | ||
2291 | cinnamon bark oil | |
CAS: 8015-91-6 Use(s): flavor and fragrance agents | ||
2292 | cinnamon leaf oil ceylon | |
CAS: 8015-91-6 Use(s): flavor and fragrance agents | ||
2292 | cinnamon leaf oil | |
CAS: 8015-91-6 Use(s): flavor and fragrance agents | ||
2293 | cinnamyl acetate | |
CAS: 103-54-8 EC: 203-121-9 JECFA: 650 FLAVIS: 09.018 Use(s): flavor and fragrance agents | ||
2294 | cinnamyl alcohol | |
CAS: 104-54-1 EC: 203-212-3 JECFA: 647 FLAVIS: 02.017 Use(s): flavor and fragrance agents | ||
2295-VOID | cinnamyl anthranilate | |
CAS: 87-29-6 EC: 201-738-8 Use(s): information only not used for fragrances or flavors | ||
2296 | cinnamyl butyrate | |
CAS: 103-61-7 EC: 203-128-7 JECFA: 652 FLAVIS: 09.053 Use(s): flavor and fragrance agents | ||
2297 | cinnamyl isobutyrate | |
CAS: 103-59-3 EC: 203-126-6 JECFA: 653 FLAVIS: 09.470 Use(s): flavor and fragrance agents | ||
2298 | cinnamyl cinnamate | |
CAS: 122-69-0 EC: 204-566-1 JECFA: 673 FLAVIS: 09.739 Use(s): flavor and fragrance agents | ||
2299 | cinnamyl formate | |
CAS: 104-65-4 EC: 203-223-3 JECFA: 649 FLAVIS: 09.085 Use(s): flavor and fragrance agents | ||
2300 | cinnamyl phenylacetate | |
CAS: 7492-65-1 EC: 231-322-1 JECFA: 655 FLAVIS: 09.708 Use(s): flavor and fragrance agents | ||
2301 | cinnamyl propionate | |
CAS: 103-56-0 EC: 203-124-5 JECFA: 651 FLAVIS: 09.133 Use(s): flavor and fragrance agents | ||
2302 | cinnamyl isovalerate | |
CAS: 140-27-2 EC: 205-407-9 JECFA: 654 FLAVIS: 09.459 Use(s): flavor and fragrance agents | ||
2303 | citral | |
CAS: 5392-40-5 EC: 226-394-6 JECFA: 1225 FLAVIS: 05.020 Use(s): flavor and fragrance agents | ||
2303 | natural | citral |
CAS: 5392-40-5 EC: 226-394-6 JECFA: 1225 FLAVIS: 05.020 Use(s): flavor and fragrance agents | ||
2304 | citral diethyl acetal | |
CAS: 7492-66-2 EC: 231-323-7 JECFA: 948 FLAVIS: 06.004 Use(s): flavor and fragrance agents | ||
2305 | citral dimethyl acetal | |
CAS: 7549-37-3 EC: 231-434-0 JECFA: 944 FLAVIS: 06.005 Use(s): flavor and fragrance agents | ||
2306 | citric acid | |
CAS: 77-92-9 EC: 201-069-1 JECFA: 218 Use(s): acidulants, sequestrants, antioxidant synergists, flavoring agents | ||
2307 | citronellal | |
CAS: 106-23-0 EC: 203-376-6 JECFA: 1220 FLAVIS: 05.021 Use(s): flavor and fragrance agents | ||
2308 | citronella oil ceylon | |
CAS: 8000-29-1 EC: 289-753-6 Use(s): flavor and fragrance agents | ||
2308 | citronella oil zimbabwe | |
CAS: 8000-29-1 EC: 289-753-6 Use(s): fragrance agents | ||
2308 | citronella oil | |
CAS: 8000-29-1 EC: 289-753-6 Use(s): flavor and fragrance agents | ||
2308 | citronella oil (cymbopogon nardus) | |
CAS: 8000-29-1 EC: 289-753-6 Use(s): masking, tonic agents | ||
2309 | DL- | citronellol |
CAS: 106-22-9 EC: 203-375-0 JECFA: 1219 FLAVIS: 02.011 Use(s): flavor and fragrance agents | ||
2309 | L- | citronellol |
CAS: 7540-51-4 EC: 231-415-7 FLAVIS: 02.229 Use(s): flavor and fragrance agents | ||
2310 | citronelloxyacetaldehyde | |
CAS: 7492-67-3 EC: 231-324-2 JECFA: 592 FLAVIS: 05.079 Use(s): flavor and fragrance agents | ||
2311 | citronellyl acetate | |
CAS: 150-84-5 EC: 205-775-0 JECFA: 57 FLAVIS: 09.012 Use(s): flavor and fragrance agents | ||
2312 | citronellyl butyrate | |
CAS: 141-16-2 EC: 205-463-4 JECFA: 65 FLAVIS: 09.049 Use(s): flavor and fragrance agents | ||
2313 | citronellyl isobutyrate | |
CAS: 97-89-2 EC: 202-616-7 JECFA: 71 FLAVIS: 09.421 Use(s): flavor and fragrance agents | ||
2314 | citronellyl formate | |
CAS: 105-85-1 EC: 203-338-9 JECFA: 53 FLAVIS: 09.078 Use(s): flavor and fragrance agents | ||
2315 | citronellyl phenylacetate | |
CAS: 139-70-8 EC: 205-373-5 JECFA: 1021 FLAVIS: 09.785 Use(s): flavor and fragrance agents | ||
2316 | citronellyl propionate | |
CAS: 141-14-0 EC: 205-461-3 JECFA: 61 FLAVIS: 09.129 Use(s): flavor and fragrance agents | ||
2317 | citronellyl valerate | |
CAS: 7540-53-6 EC: 231-416-2 JECFA: 69 FLAVIS: 09.151 Use(s): flavor and fragrance agents | ||
2318 | citrus peels extract | |
CAS: 94266-47-4 EC: 304-454-3 Use(s): flavor and fragrance agents | ||
2319 | civet absolute | |
CAS: 68916-26-7 EC: 272-826-1 Use(s): flavor and fragrance agents | ||
2320 | clary sage herb | |
CAS: 977051-94-7 Use(s): spices, other natural seasonings and flavorings | ||
2321 | clary sage oil france | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
2321 | clary sage oil america | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
2321 | clary sage oil russia | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
2321 | clary sage oil greece | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
2321 | clary sage oil spain | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
2321 | clary sage oil sardinia | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
2321 | clary sage flower oil | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
2321 | clary sage oil | |
CAS: 8016-63-5 Use(s): flavor and fragrance agents | ||
2322 | clove bud extract | |
CAS: 84961-50-2 EC: 284-638-7 Use(s): cosmetic, flavor and fragrance agents | ||
2322 | clove bud essence | |
CAS: 84961-50-2 EC: 284-638-7 Use(s): flavor and fragrance agents | ||
2323 | clove bud oil | |
CAS: 8000-34-8 Use(s): flavor and fragrance agents | ||
2324 | clove bud oleoresin | |
CAS: 8000-34-8 Use(s): flavor and fragrance agents | ||
2325 | clove leaf oil | |
CAS: 8000-34-8 Use(s): cosmetic, flavor and fragrance agents | ||
2325 | clove leaf oil terpeneless | |
CAS: 8000-34-8 Use(s): flavor and fragrance agents | ||
2326 | red | clover tops solid extract |
CAS: 85085-25-2 EC: 285-356-7 Use(s): cosmetic and flavor agents | ||
2326 | red | trifolium pratense flower/leaf/stem juice |
CAS: 85085-25-2 EC: 285-356-7 Use(s): cosmetic ingredient for skin conditioning | ||
2326 | red | trifolium pratense leaf extract |
CAS: 85085-25-2 EC: 285-356-7 Use(s): antioxidants, skin conditioning | ||
2326 | red | trifolium pratense seed extract |
CAS: 85085-25-2 EC: 285-356-7 Use(s): antioxidants | ||
2326 | red | trifolium pratense symbiosome extract |
CAS: 85085-25-2 EC: 285-356-7 Use(s): antioxidants, skin conditioning | ||
2327 | clove buds | |
CAS: 977007-79-6 Use(s): spices, other natural seasonings and flavorings | ||
2328 | clove stem oil | |
CAS: 8000-34-8 Use(s): cosmetic, flavor and fragrance agents | ||
2329 | coca leaf extract | |
CAS: 84775-48-4 EC: 283-877-4 Use(s): cosmetic and flavor agents | ||
2330 | cochineal | |
CAS: 1343-78-8 EC: 215-680-6 Use(s): coloring agents | ||
2331 | green | cognac oil |
CAS: 8016-21-5 EC: 232-403-4 Use(s): flavor and fragrance agents | ||
2332 | white | cognac oil |
CAS: 8016-21-5 EC: 232-403-4 Use(s): flavor and fragrance agents | ||
2332 | cognac essence | |
CAS: 8016-21-5 EC: 232-403-4 Use(s): flavor and fragrance agents | ||
2333 | coriander seed | |
CAS: 977007-81-0 Use(s): spices, other natural seasonings and flavorings | ||
2333 | cilantro leaf | |
CAS: 977007-81-0 Use(s): spices, other natural seasonings and flavorings | ||
2334 | coriander seed oil | |
CAS: 8008-52-4 Use(s): flavor and fragrance agents | ||
2334 | coriander seed oil CO2 extract | |
CAS: 84775-50-8 EC: 283-880-0 Use(s): flavor and fragrance agents | ||
2334 | cilantro herb oil egypt | |
CAS: 84775-50-8 EC: 283-880-0 Use(s): flavor and fragrance agents | ||
2334 | coriander seed oil cuba | |
CAS: 84775-50-8 EC: 283-880-0 Use(s): flavor and fragrance agents | ||
2334 | coriander seed oil terpeneless | |
CAS: 8008-52-4 Use(s): flavor and fragrance agents | ||
2335 | corn silk | |
CAS: 977000-79-5 Use(s): natural substances and extractives | ||
2336 | costus root oil | |
CAS: 8023-88-9 Use(s): flavoring agents | ||
2336 | costus root oil CO2 extract | |
CAS: 8023-88-9 Use(s): flavoring agents | ||
2337 | p- | cresol |
CAS: 106-44-5 EC: 203-398-6 JECFA: 693 FLAVIS: 04.028 Use(s): cosmetic, flavor and fragrance agents | ||
2338 | cubeb pepper | |
CAS: 977000-82-0 Use(s): spices, other natural seasonings and flavorings | ||
2339 | cubeb oil CO2 extract (piper cubeba) | |
CAS: 8007-87-2 Use(s): flavor and fragrance agents | ||
2340 | cumin seeds | |
CAS: 977050-55-7 Use(s): spices, other natural seasonings and flavorings | ||
2341 | cumaldehyde | |
CAS: 122-03-2 EC: 204-516-9 JECFA: 868 FLAVIS: 05.022 Use(s): flavor and fragrance agents | ||
2342 | cumin extract | |
CAS: 84775-51-9 EC: 283-881-6 Use(s): flavor and fragrance agents | ||
2343 | cumin seed oil | |
CAS: 8014-13-9 Use(s): flavor and fragrance agents | ||
2343 | cumin seed oil turkey | |
CAS: 8014-13-9 Use(s): flavor and fragrance agents | ||
2344 | curacao peel extract | |
CAS: 94266-47-4 EC: 304-454-3 Use(s): cosmetic, flavor and fragrance agents | ||
2345 | curacao peel oil | |
CAS: 68916-04-1 Use(s): flavor and fragrance agents | ||
2346 | black | currant bud absolute |
CAS: 97676-19-2 EC: 271-749-0 Use(s): flavor and fragrance agents | ||
2347 | cyclohexaneacetic acid | |
CAS: 5292-21-7 EC: 226-132-0 JECFA: 965 FLAVIS: 08.034 Use(s): flavor and fragrance agents | ||
2348 | cyclohexaneethyl acetate | |
CAS: 21722-83-8 EC: 244-543-3 JECFA: 964 FLAVIS: 09.028 Use(s): flavor and fragrance agents | ||
2349 | cyclohexyl acetate | |
CAS: 622-45-7 EC: 210-736-6 JECFA: 1093 FLAVIS: 09.027 Use(s): flavor and fragrance agents | ||
2350 | cyclohexyl anthranilate | |
CAS: 7779-16-0 EC: 231-920-2 JECFA: 1541 FLAVIS: 09.722 Use(s): flavor and fragrance agents | ||
2351 | cyclohexyl butyrate | |
CAS: 1551-44-6 EC: 216-290-9 JECFA: 1094 FLAVIS: 09.230 Use(s): flavor and fragrance agents | ||
2352 | cyclohexyl cinnamate | |
CAS: 7779-17-1 EC: 231-921-8 JECFA: 667 FLAVIS: 09.744 Use(s): flavor and fragrance agents | ||
2353 | cyclohexyl formate | |
CAS: 4351-54-6 EC: 224-415-3 JECFA: 1095 FLAVIS: 09.160 Use(s): flavor and fragrance agents | ||
2354 | cyclohexyl propionate | |
CAS: 6222-35-1 EC: 228-303-5 JECFA: 1097 FLAVIS: 09.140 Use(s): flavor and fragrance agents | ||
2355 | cyclohexyl isovalerate | |
CAS: 7774-44-9 EC: 231-874-3 JECFA: 1096 FLAVIS: 09.464 Use(s): flavor and fragrance agents | ||
2356 | p- | cymene |
CAS: 99-87-6 EC: 202-796-7 JECFA: 1325 FLAVIS: 01.002 Use(s): flavor and fragrance agents | ||
2357 | dandelion leaf extract | |
CAS: 84775-55-3 Use(s): cosmetic agents, flavoring agents, dietary supplements | ||
2358 | dandelion rhizomes/root extract | |
CAS: 68990-74-9 EC: 273-624-6 Use(s): cosmetic and flavor agents | ||
2358 | dandelion root fluid extract | |
CAS: 68990-74-9 EC: 273-624-6 Use(s): cosmetic agents | ||
2359 | davana oil | |
CAS: 8016-03-3 Use(s): flavor and fragrance agents | ||
2359 | davana flower oil | |
CAS: 8016-03-3 Use(s): flavor and fragrance agents | ||
2359 | davana oil CO2 extract | |
CAS: 8016-03-3 Use(s): flavor and fragrance agents | ||
2360 | gamma- | decalactone |
CAS: 706-14-9 EC: 211-892-8 JECFA: 231 FLAVIS: 10.017 Use(s): flavor and fragrance agents | ||
2361 | delta- | decalactone |
CAS: 705-86-2 EC: 211-889-1 JECFA: 232 FLAVIS: 10.007 Use(s): flavor and fragrance agents | ||
2362 | decanal | |
CAS: 112-31-2 EC: 203-957-4 JECFA: 104 FLAVIS: 05.010 Use(s): flavor and fragrance agents | ||
2363 | decanal dimethyl acetal | |
CAS: 7779-41-1 EC: 231-928-6 JECFA: 945 FLAVIS: 06.009 Use(s): flavor and fragrance agents | ||
2364 | decanoic acid | |
CAS: 334-48-5 EC: 206-376-4 JECFA: 105 FLAVIS: 08.011 Use(s): cosmetic, flavor and fragrance agents | ||
2365 | 1- | decanol |
CAS: 112-30-1 EC: 203-956-9 JECFA: 103 FLAVIS: 02.024 Use(s): flavor and fragrance agents | ||
2366 | 2- | decenal |
CAS: 3913-71-1 EC: 223-472-1 JECFA: 1349 FLAVIS: 05.076 Use(s): flavor and fragrance agents | ||
2366 | trans-2- | decenal |
CAS: 3913-81-3 EC: 223-474-2 FLAVIS: 05.191 Use(s): flavor and fragrance agents | ||
2367 | decyl acetate | |
CAS: 112-17-4 EC: 203-942-2 JECFA: 132 FLAVIS: 09.009 Use(s): flavor and fragrance agents | ||
2368 | decyl butyrate | |
CAS: 5454-09-1 EC: 226-700-8 JECFA: 156 FLAVIS: 09.047 Use(s): flavor and fragrance agents | ||
2369 | decyl propionate | |
CAS: 5454-19-3 EC: 226-703-4 JECFA: 146 FLAVIS: 09.127 Use(s): flavor and fragrance agents | ||
2370 | diacetyl | |
CAS: 431-03-8 EC: 207-069-8 JECFA: 408 FLAVIS: 07.052 Use(s): flavoring agents | ||
2371 | dibenzyl ether | |
CAS: 103-50-4 EC: 203-118-2 JECFA: 1256 FLAVIS: 03.004 Use(s): flavor and fragrance agents | ||
2372 | 4,4- | dibutyl-gamma-butyrolactone |
CAS: 7774-47-2 EC: 231-875-9 JECFA: 227 FLAVIS: 10.018 Use(s): flavoring agents | ||
2373 | dibutyl sebacate | |
CAS: 109-43-3 EC: 203-672-5 JECFA: 625 FLAVIS: 09.474 Use(s): flavor and fragrance agents | ||
2374 | diethyl malate | |
CAS: 7554-12-3 EC: 231-444-5 JECFA: 620 FLAVIS: 09.439 Use(s): flavoring agents and cosmetic fragrance agents | ||
2375 | diethyl malonate | |
CAS: 105-53-3 EC: 203-305-9 JECFA: 614 FLAVIS: 09.490 Use(s): flavor and fragrance agents | ||
2376 | diethyl sebacate | |
CAS: 110-40-7 EC: 203-764-5 JECFA: 624 FLAVIS: 09.475 Use(s): flavor and fragrance agents | ||
2377 | diethyl succinate | |
CAS: 123-25-1 EC: 204-612-0 JECFA: 617 FLAVIS: 09.444 Use(s): flavor and fragrance agents | ||
2378 | diethyl tartrate | |
CAS: 87-91-2 EC: 201-783-3 JECFA: 622 FLAVIS: 09.446 Use(s): flavor and fragrance agents, carrier solvents | ||
2379 | dihydrocarveol | |
CAS: 619-01-2 EC: 210-575-1 JECFA: 378 FLAVIS: 02.061 Use(s): flavor and fragrance agents | ||
2380 | dihydrocarvyl acetate | |
CAS: 20777-49-5 EC: 244-029-9 JECFA: 379 FLAVIS: 09.216 Use(s): flavor and fragrance agents | ||
2381 | dihydrocoumarin | |
CAS: 119-84-6 EC: 204-354-9 JECFA: 1171 FLAVIS: 13.009 Use(s): flavoring agents | ||
2382 | dill | |
CAS: 977050-60-4 Use(s): spices, other natural seasonings and flavorings | ||
2382 | dill seed | |
CAS: 977082-99-7 Use(s): spices, other natural seasonings and flavorings | ||
2383 | dill seed oil indian | |
CAS: 8006-75-5 Use(s): flavor and fragrance agents | ||
2383 | dillweed oil | |
CAS: 8006-75-5 Use(s): flavor and fragrance agents | ||
2383 | dill weed oil terpeneless | |
CAS: 2244-16-8 Use(s): flavoring agents | ||
2383 | dill weed oil cuba | |
CAS: 8006-75-5 Use(s): flavor and fragrance agents | ||
2383 | dill weed oil reunion | |
CAS: 8006-75-5 Use(s): flavor and fragrance agents | ||
2383 | dill seed oil | |
CAS: 8006-75-5 Use(s): flavor and fragrance agents | ||
2383 | dillweed oil CO2 extract | |
CAS: 8006-75-5 Use(s): flavor and fragrance agents | ||
2383 | dillseed oil CO2 extract | |
CAS: 8006-75-5 Use(s): flavor and fragrance agents | ||
2383 | dillseed oil CO2 extract indian | |
CAS: 8006-75-5 Use(s): flavor and fragrance agents | ||
2384 | dill seed indian | |
CAS: 90028-03-8 EC: 289-790-8 Use(s): spices, other natural seasonings and flavorings | ||
2385 | m- | dimethoxybenzene |
CAS: 151-10-0 EC: 205-783-4 JECFA: 1249 FLAVIS: 04.016 Use(s): flavor and fragrance agents | ||
2386 | p- | dimethoxybenzene |
CAS: 150-78-7 EC: 205-771-9 JECFA: 1250 FLAVIS: 04.034 Use(s): flavor and fragrance agents | ||
2387 | 2',4'- | dimethylacetophenone |
CAS: 89-74-7 EC: 201-935-9 JECFA: 809 FLAVIS: 07.023 Use(s): flavor and fragrance agents | ||
2388 | alpha,alpha- | dimethylbenzyl isobutyrate |
CAS: 7774-60-9 EC: 231-876-4 JECFA: 1657 FLAVIS: 09.509 Use(s): flavor and fragrance agents | ||
2389 | 2,6- | dimethyl-5-heptenal |
CAS: 106-72-9 EC: 203-427-2 JECFA: 349 FLAVIS: 05.074 Use(s): flavor and fragrance agents | ||
2390 | 2,6- | dimethyloctanal |
CAS: 7779-07-9 JECFA: 273 FLAVIS: 05.023 Use(s): flavor and fragrance agents | ||
2391 | 3,7- | dimethyl-1-octanol |
CAS: 106-21-8 EC: 203-374-5 JECFA: 272 FLAVIS: 02.026 Use(s): flavor and fragrance agents | ||
2392 | alpha,alpha- | dimethylphenethyl acetate |
CAS: 151-05-3 EC: 205-781-3 JECFA: 1655 FLAVIS: 09.227 Use(s): flavor and fragrance agents | ||
2393 | alpha,alpha- | dimethylphenethyl alcohol |
CAS: 100-86-7 EC: 202-896-0 JECFA: 1653 FLAVIS: 02.035 Use(s): flavor and fragrance agents | ||
2394 | alpha,alpha- | dimethylphenethyl butyrate |
CAS: 10094-34-5 EC: 233-221-8 JECFA: 1656 FLAVIS: 09.232 Use(s): flavor and fragrance agents | ||
2395 | alpha,alpha- | dimethylphenethyl formate |
CAS: 10058-43-2 JECFA: 1654 FLAVIS: 09.086 Use(s): flavor and fragrance agents | ||
2396 | dimethyl succinate | |
CAS: 106-65-0 EC: 203-419-9 JECFA: 616 FLAVIS: 09.445 Use(s): flavor and fragrance agents | ||
2397 | 1,3- | diphenyl-2-propanone |
CAS: 102-04-5 EC: 203-000-0 JECFA: 832 FLAVIS: 07.086 Use(s): flavor and fragrance agents | ||
2398 | disodium phosphate | |
CAS: 7558-79-4 EC: 231-448-7 Use(s): multiple purpose GRAS food substances, acidity regulators | ||
2399 | dittany of crete root | |
CAS: 977047-65-6 Use(s): spices, other natural seasonings and flavorings | ||
2400 | gamma- | dodecalactone |
CAS: 2305-05-7 EC: 218-971-6 JECFA: 235 FLAVIS: 10.019 Use(s): flavor and fragrance agents | ||
2401 | delta- | dodecalactone |
CAS: 713-95-1 EC: 211-932-4 JECFA: 236 FLAVIS: 10.008 Use(s): flavor and fragrance agents | ||
2402 | trans-2- | dodecenal |
CAS: 20407-84-5 EC: 243-797-2 FLAVIS: 05.144 Use(s): flavor and fragrance agents | ||
2402 | 2- | dodecenal |
CAS: 4826-62-4 EC: 225-402-5 JECFA: 1350 FLAVIS: 05.037 Use(s): flavor and fragrance agents | ||
2403 | agropyron repens root extract | |
CAS: 84649-79-6 EC: 283-459-1 Use(s): cosmetic and flavor agents | ||
2404 | dragon's blood extract | |
CAS: 9000-19-5 EC: 232-530-5 Use(s): cosmetic and flavor agents | ||
2405 | dulse | |
CAS: 977007-74-1 Use(s): substances used in conjunction with flavors | ||
2406 | american | elder flowers |
CAS: 977002-47-3 Use(s): spices, other natural seasonings and flavorings | ||
2406 | american | elderflower extract |
CAS: 91722-58-6 EC: 294-458-0 Use(s): cosmetic and flavor agents | ||
2406 | european | elder flower |
CAS: 84603-58-7 EC: 283-259-4 Use(s): food additive and cosmetic agents | ||
2407 | elemi gum | |
CAS: 8023-89-0 Use(s): flavor and fragrance agents | ||
2407 | elemi resinoid | |
CAS: 8023-89-0 Use(s): flavor and fragrance agents | ||
2407 | elemi gum (canarium commune) | |
CAS: 9000-75-3 EC: 232-557-2 Use(s): flavor and fragrance agents | ||
2408 | elemi oil | |
CAS: 8023-89-0 Use(s): flavor and fragrance agents | ||
2408 | elemi oil (canarium commune) | |
CAS: 97675-63-3 EC: 307-636-0 Use(s): flavor and fragrance agents | ||
2408 | elemi gum | |
CAS: 9000-75-3 EC: 232-557-2 Use(s): flavor and fragrance agents | ||
2409 | erigeron oil (erigeron canadensis) | |
CAS: 8007-27-0 Use(s): flavoring agents | ||
2410 | D-iso | ascorbic acid |
CAS: 89-65-6 EC: 201-928-0 Use(s): antioxidants and preservatives for fragrance and flavor |