| 2131 | benzoic acid | |
| CAS: 65-85-0 EC: 200-618-2 JECFA: 850 FLAVIS: 08.021 Use(s): antimicrobial agents, flavoring agents | ||
| 2132 | benzoin | |
| CAS: 119-53-9 EC: 204-331-3 JECFA: 836 FLAVIS: 07.028 Use(s): flavor and fragrance agents | ||
| 2133 | benzoin resin | |
| CAS: 9000-72-0 EC: 232-556-7 Use(s): flavor and fragrance agents | ||
| 2133 | siam | benzoin resinoid |
| CAS: 9000-72-0 EC: 232-556-7 Use(s): flavor and fragrance agents | ||
| 2133 | sumatra | benzoin resinoid |
| CAS: 9000-05-9 EC: 232-523-7 Use(s): flavor and fragrance agents | ||
| 2133 | sumatra | benzoin resin |
| CAS: 9000-05-9 EC: 232-523-7 Use(s): cosmetic, flavor and fragrance agents | ||
| 2134 | benzophenone | |
| CAS: 119-61-9 EC: 204-337-6 JECFA: 831 FLAVIS: 07.032 Use(s): flavor and fragrance agents | ||
| 2135 | benzyl acetate | |
| CAS: 140-11-4 EC: 205-399-7 JECFA: 23 FLAVIS: 09.014 Use(s): flavor and fragrance agents | ||
| 2136 | benzyl acetoacetate | |
| CAS: 5396-89-4 EC: 226-416-4 JECFA: 848 FLAVIS: 09.406 Use(s): flavor and fragrance agents | ||
| 2137 | benzyl alcohol | |
| CAS: 100-51-6 EC: 202-859-9 JECFA: 25 FLAVIS: 02.010 Use(s): flavor and fragrance agents, carrier solvents | ||
| 2138 | benzyl benzoate | |
| CAS: 120-51-4 EC: 204-402-9 JECFA: 24 FLAVIS: 09.727 Use(s): flavor and fragrance agents, carrier solvents | ||
| 2139 | benzyl butyl ether | |
| CAS: 588-67-0 EC: 209-626-0 JECFA: 1253 FLAVIS: 03.010 Use(s): flavor and fragrance agents | ||
| 2140 | benzyl butyrate | |
| CAS: 103-37-7 EC: 203-105-0 JECFA: 843 FLAVIS: 09.051 Use(s): flavor and fragrance agents | ||
| 2141 | benzyl isobutyrate | |
| CAS: 103-28-6 EC: 203-095-9 JECFA: 844 FLAVIS: 09.426 Use(s): flavor and fragrance agents | ||
| 2142 | benzyl cinnamate | |
| CAS: 103-41-3 EC: 203-109-3 JECFA: 670 FLAVIS: 09.738 Use(s): flavor and fragrance agents | ||
| 2143 | benzyl 2,3-dimethylcrotonate | |
| CAS: 7492-69-5 JECFA: 847 FLAVIS: 09.508 Use(s): flavoring agents | ||
| 2144 | benzyl ethyl ether | |
| CAS: 539-30-0 EC: 208-714-6 JECFA: 1252 FLAVIS: 03.003 Use(s): flavor and fragrance agents | ||
| 2145 | benzyl formate | |
| CAS: 104-57-4 EC: 203-214-4 JECFA: 841 FLAVIS: 09.077 Use(s): flavor and fragrance agents | ||
| 2146 | 3- | benzyl-4-heptanone |
| CAS: 7492-37-7 EC: 231-317-4 JECFA: 830 FLAVIS: 07.070 Use(s): flavor and fragrance agents | ||
| 2147 | benzyl mercaptan | |
| CAS: 100-53-8 EC: 202-862-5 JECFA: 526 FLAVIS: 12.005 Use(s): flavoring agents | ||
| 2148 | benzyl 2-methoxyethyl acetal | |
| CAS: 7492-39-9 JECFA: 840 FLAVIS: 06.019 Use(s): flavor and fragrance agents | ||
| 2149 | benzyl phenylacetate | |
| CAS: 102-16-9 EC: 203-008-4 JECFA: 849 FLAVIS: 09.705 Use(s): flavor and fragrance agents | ||
| 2150 | benzyl propionate | |
| CAS: 122-63-4 EC: 204-559-3 JECFA: 842 FLAVIS: 09.132 Use(s): flavor and fragrance agents | ||
| 2151 | benzyl salicylate | |
| CAS: 118-58-1 EC: 204-262-9 JECFA: 904 FLAVIS: 09.752 Use(s): flavor and fragrance agents | ||
| 2152 | benzyl isovalerate | |
| CAS: 103-38-8 EC: 203-106-7 JECFA: 845 FLAVIS: 09.458 Use(s): flavor and fragrance agents | ||
| 2153 | bergamot oil bergaptene reduced italy | |
| CAS: 68648-33-9 EC: 296-429-8 Use(s): flavor and fragrance agents | ||
| 2153 | bergamot oil | |
| CAS: 8007-75-8 EC: 296-429-8 Use(s): flavor and fragrance agents | ||
| 2153 | bergamot oil terpeneless | |
| CAS: 71949-33-2 Use(s): flavor and fragrance agents | ||
| 2153 | bergamot oil turkey | |
| CAS: 8007-75-8 EC: 296-429-8 Use(s): flavor and fragrance agents | ||
| 2153 | bergamot oil italy | |
| CAS: 8007-75-8 EC: 296-429-8 Use(s): flavor and fragrance agents | ||
| 2153 | bergamot oil ivory coast | |
| CAS: 8007-75-8 EC: 296-429-8 Use(s): flavor and fragrance agents | ||
| 2153 | bergamot oil folded | |
| CAS: 8007-75-8 EC: 296-429-8 Use(s): flavor and fragrance agents | ||
| 2153 | bergamot oil decolorized | |
| CAS: 8007-75-8 EC: 296-429-8 Use(s): flavor and fragrance agents | ||
| 2154 | sweet | birch oil |
| CAS: 68917-50-0 Use(s): flavor and fragrance agents | ||
| 2155 | european | blackberry fruit extract |
| CAS: 84787-69-9 EC: 284-110-6 Use(s): cosmetic, flavor and fragrance agents, dietary supplements | ||
| 2155 | european | blackberry fruit juice |
| CAS: 84787-69-9 EC: 284-110-6 Use(s): cosmetic and flavor agents | ||
| 2156 | bois de rose oil (aniba rosaeodora var. amazonia ducke) brazil | |
| CAS: 8015-77-8 Use(s): flavor and fragrance agents | ||
| 2156 | bois de rose oil terpeneless | |
| CAS: 8015-77-8 Use(s): flavor and fragrance agents | ||
| 2156 | bois de rose essence | |
| CAS: 8015-77-8 Use(s): flavor and fragrance agents | ||
| 2156 | bois de rose oil peru | |
| CAS: 8015-77-8 Use(s): flavor and fragrance agents | ||
| 2157 | L- | borneol |
| CAS: 464-45-9 EC: 207-353-1 Use(s): flavor and fragrance agents | ||
| 2158 | DL-iso | borneol |
| CAS: 124-76-5 EC: 204-712-4 JECFA: 1386 FLAVIS: 02.059 Use(s): flavor and fragrance agents | ||
| 2159 | bornyl acetate | |
| CAS: 76-49-3 EC: 200-964-4 JECFA: 1387 FLAVIS: 09.017 Use(s): flavor and fragrance agents | ||
| 2160 | iso | bornyl acetate |
| CAS: 125-12-2 EC: 204-727-6 JECFA: 1388 FLAVIS: 09.218 Use(s): flavor and fragrance agents | ||
| 2161 | bornyl formate | |
| CAS: 7492-41-3 EC: 231-319-5 JECFA: 1389 FLAVIS: 09.082 Use(s): flavor and fragrance agents | ||
| 2162 | iso | bornyl formate |
| CAS: 1200-67-5 EC: 214-853-3 JECFA: 1390 FLAVIS: 09.176 Use(s): flavor and fragrance agents | ||
| 2163 | iso | bornyl propionate |
| CAS: 2756-56-1 EC: 220-410-5 JECFA: 1391 FLAVIS: 09.131 Use(s): flavor and fragrance agents | ||
| 2164 | bornyl valerate | |
| CAS: 7549-41-9 EC: 231-435-6 JECFA: 1392 FLAVIS: 09.153 Use(s): flavor and fragrance agents | ||
| 2165 | bornyl isovalerate (endo-) | |
| CAS: 76-50-6 EC: 200-966-5 JECFA: 1393 FLAVIS: 09.456 Use(s): flavor and fragrance agents | ||
| 2166 | iso | bornyl isovalerate |
| CAS: 7779-73-9 EC: 231-935-4 JECFA: 1394 FLAVIS: 09.457 Use(s): flavor and fragrance agents | ||
| 2167 | boronia absolute | |
| CAS: 8053-33-6 Use(s): flavor and fragrance agents | ||
| 2168 | brominated | vegetable oils |
| CAS: 8016-94-2 EC: 232-416-5 Use(s): stabilizers for flavoring oils | ||
| 2169 | buchu leaf oil | |
| CAS: 68650-46-4 Use(s): flavor and fragrance agents | ||
| 2170 | 2- | butanone |
| CAS: 78-93-3 EC: 201-159-0 JECFA: 278 FLAVIS: 07.053 Use(s): extraction solvents, flavoring agents | ||
| 2171 | butter acids | |
| CAS: 85536-25-0 EC: 287-506-7 Use(s): flavor and fragrance agents | ||
| 2172 | butter esters | |
| CAS: 97926-23-3 EC: 308-239-5 Use(s): flavor and fragrance agents | ||
| 2173 | butter starter distillates | |
| CAS: 91745-88-9 EC: 294-759-7 Use(s): flavor and fragrance agents | ||
| 2174 | butyl acetate | |
| CAS: 123-86-4 EC: 204-658-1 JECFA: 127 FLAVIS: 09.004 Use(s): flavor and fragrance agents | ||
| 2175 | iso | butyl acetate |
| CAS: 110-19-0 EC: 203-745-1 JECFA: 137 FLAVIS: 09.005 Use(s): cosmetic, flavor and fragrance agents | ||
| 2176 | butyl acetoacetate | |
| CAS: 591-60-6 EC: 209-722-2 JECFA: 596 FLAVIS: 09.403 Use(s): flavor and fragrance agents | ||
| 2177 | iso | butyl acetoacetate |
| CAS: 7779-75-1 EC: 231-937-5 JECFA: 597 FLAVIS: 09.404 Use(s): flavor and fragrance agents | ||
| 2178 | butyl alcohol | |
| CAS: 71-36-3 EC: 200-751-6 JECFA: 85 FLAVIS: 02.004 Use(s): cosmetic, flavor and fragrance agents; extraction solvents | ||
| 2179 | iso | butyl alcohol |
| CAS: 78-83-1 EC: 201-148-0 JECFA: 251 FLAVIS: 02.001 Use(s): extraction solvents, flavoring agents | ||
| 2180 | iso | butyl angelate |
| CAS: 7779-81-9 EC: 231-941-7 JECFA: 1213 FLAVIS: 09.408 Use(s): flavor and fragrance agents | ||
| 2181 | butyl anthranilate | |
| CAS: 7756-96-9 EC: 231-816-7 JECFA: 1536 FLAVIS: 09.717 Use(s): flavor and fragrance agents | ||
| 2182 | iso | butyl anthranilate |
| CAS: 7779-77-3 EC: 231-938-0 JECFA: 1537 FLAVIS: 09.718 Use(s): flavor and fragrance agents | ||
| 2183 | butylated | hydroxyanisole |
| CAS: 25013-16-5 EC: 246-563-8 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 2184 | butylated | hydroxytoluene |
| CAS: 128-37-0 EC: 204-881-4 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 2185 | iso | butyl benzoate |
| CAS: 120-50-3 EC: 204-401-3 JECFA: 856 FLAVIS: 09.757 Use(s): cosmetic, flavor and fragrance agents | ||
| 2186 | butyl butyrate | |
| CAS: 109-21-7 EC: 203-656-8 JECFA: 151 FLAVIS: 09.042 Use(s): flavor and fragrance agents | ||
| 2187 | iso | butyl butyrate |
| CAS: 539-90-2 EC: 208-729-8 JECFA: 158 FLAVIS: 09.043 Use(s): flavor and fragrance agents | ||
| 2188 | butyl isobutyrate | |
| CAS: 97-87-0 EC: 202-614-6 JECFA: 188 FLAVIS: 09.416 Use(s): flavor and fragrance agents | ||
| 2189 | iso | butyl isobutyrate |
| CAS: 97-85-8 EC: 202-612-5 JECFA: 194 FLAVIS: 09.417 Use(s): flavor and fragrance agents | ||
| 2190 | butyl butyryllactate | |
| CAS: 7492-70-8 EC: 231-326-3 JECFA: 935 FLAVIS: 09.491 Use(s): flavor and fragrance agents | ||
| 2191 | alpha- | butylcinnamaldehyde |
| CAS: 7492-44-6 EC: 231-320-0 JECFA: 684 FLAVIS: 05.039 Use(s): flavor and fragrance agents | ||
| 2192 | butyl cinnamate | |
| CAS: 538-65-8 EC: 208-699-6 JECFA: 663 FLAVIS: 09.733 Use(s): flavor and fragrance agents | ||
| 2193 | iso | butyl cinnamate |
| CAS: 122-67-8 EC: 204-564-0 JECFA: 664 FLAVIS: 09.734 Use(s): flavor and fragrance agents | ||
| 2194 | butyl 2-decenoate | |
| CAS: 7492-45-7 JECFA: 1348 FLAVIS: 09.235 Use(s): flavor and fragrance agents | ||
| 2195 | butyl ethyl malonate | |
| CAS: 17373-84-1 JECFA: 615 FLAVIS: 09.441 Use(s): flavoring agents | ||
| 2196 | butyl formate | |
| CAS: 592-84-7 EC: 209-772-5 JECFA: 118 FLAVIS: 09.163 Use(s): flavor and fragrance agents | ||
| 2197 | iso | butyl formate |
| CAS: 542-55-2 EC: 208-818-1 JECFA: 124 FLAVIS: 09.164 Use(s): flavor and fragrance agents | ||
| 2198 | iso | butyl 3-(2-furan)propionate |
| CAS: 105-01-1 EC: 203-261-0 JECFA: 1514 FLAVIS: 13.024 Use(s): flavor and fragrance agents | ||
| 2199 | butyl heptanoate | |
| CAS: 5454-28-4 EC: 226-707-6 JECFA: 169 FLAVIS: 09.091 Use(s): flavor and fragrance agents | ||
| 2200 | iso | butyl heptanoate |
| CAS: 7779-80-8 EC: 231-940-1 JECFA: 172 FLAVIS: 09.092 Use(s): flavor and fragrance agents | ||
| 2201 | butyl hexanoate | |
| CAS: 626-82-4 EC: 210-964-6 JECFA: 162 FLAVIS: 09.063 Use(s): flavor and fragrance agents | ||
| 2202 | iso | butyl hexanoate |
| CAS: 105-79-3 EC: 203-332-6 JECFA: 166 FLAVIS: 09.064 Use(s): flavor and fragrance agents | ||
| 2203 | butyl p-hydroxybenzoate | |
| CAS: 94-26-8 EC: 202-318-7 JECFA: 870 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 2204 | 2- | butyl-5- or 6-keto-1,4-dioxane |
| CAS: 65504-45-2 FLAVIS: 13.028 Use(s): flavoring agents | ||
| 2204 | 2- | butyl-5- or 6-keto-1,4-dioxane |
| CAS: 65504-95-2 JECFA: 1484 FLAVIS: 13.028 Use(s): flavoring agents | ||
| 2205 | butyl lactate | |
| CAS: 138-22-7 EC: 205-316-4 JECFA: 932 FLAVIS: 09.434 Use(s): flavor and fragrance agents | ||
| 2206 | butyl laurate | |
| CAS: 106-18-3 EC: 203-370-3 JECFA: 181 FLAVIS: 09.100 Use(s): flavor and fragrance agents | ||
| 2207 | butyl levulinate | |
| CAS: 2052-15-5 EC: 218-143-4 JECFA: 608 FLAVIS: 09.436 Use(s): flavor and fragrance agents | ||
| 2208 | alpha-iso | butylphenethyl alcohol |
| CAS: 7779-78-4 EC: 231-939-6 JECFA: 827 FLAVIS: 02.065 Use(s): flavor and fragrance agents | ||
| 2209 | butyl phenylacetate | |
| CAS: 122-43-0 EC: 204-543-6 JECFA: 1012 FLAVIS: 09.787 Use(s): flavor and fragrance agents | ||
| 2210 | iso | butyl phenylacetate |
| CAS: 102-13-6 EC: 203-007-9 JECFA: 1013 FLAVIS: 09.788 Use(s): flavor and fragrance agents | ||
| 2211 | butyl propionate | |
| CAS: 590-01-2 EC: 209-669-5 JECFA: 143 FLAVIS: 09.124 Use(s): flavor and fragrance agents | ||
| 2212 | iso | butyl propionate |
| CAS: 540-42-1 EC: 208-746-0 JECFA: 148 FLAVIS: 09.125 Use(s): flavor and fragrance agents | ||
| 2213 | iso | butyl salicylate |
| CAS: 87-19-4 EC: 201-729-9 JECFA: 902 FLAVIS: 09.750 Use(s): flavor and fragrance agents | ||
| 2214 | butyl stearate | |
| CAS: 123-95-5 EC: 204-666-5 JECFA: 184 FLAVIS: 09.246 Use(s): solvents/deluents for cosmetic, flavor and/or fragrance agents | ||
| 2215 | dibutyl sulfide | |
| CAS: 544-40-1 EC: 208-870-5 JECFA: 455 FLAVIS: 12.007 Use(s): flavor and fragrance agents | ||
| 2216 | butyl 10-undecenoate | |
| CAS: 109-42-2 EC: 203-670-4 JECFA: 344 FLAVIS: 09.238 Use(s): flavor and fragrance agents | ||
| 2217 | butyl valerate | |
| CAS: 591-68-4 EC: 209-728-5 JECFA: 160 FLAVIS: 09.148 Use(s): flavor and fragrance agents | ||
| 2218 | butyl isovalerate | |
| CAS: 109-19-3 EC: 203-654-7 JECFA: 198 FLAVIS: 09.449 Use(s): flavor and fragrance agents | ||
| 2219 | butyraldehyde | |
| CAS: 123-72-8 EC: 204-646-6 JECFA: 86 FLAVIS: 05.003 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 2220 | iso | butyraldehyde |
| CAS: 78-84-2 EC: 201-149-6 JECFA: 252 FLAVIS: 05.004 Use(s): flavor and fragrance agents | ||
| 2221 | butyric acid | |
| CAS: 107-92-6 EC: 203-532-3 JECFA: 87 FLAVIS: 08.005 Use(s): flavor and fragrance agents | ||
| 2222 | iso | butyric acid |
| CAS: 79-31-2 EC: 201-195-7 JECFA: 253 FLAVIS: 08.006 Use(s): flavor and fragrance agents | ||
| 2223 | tributyrin | |
| CAS: 60-01-5 EC: 200-451-5 JECFA: 922 FLAVIS: 09.211 Use(s): flavoring agents and adjuvants | ||
| 2224 | caffeine | |
| CAS: 58-08-2 EC: 200-362-1 FLAVIS: 16.016 Use(s): cosmetic and flavor agents | ||
| 2225 | cajuput leaf oil | |
| CAS: 8008-98-8 Use(s): flavor and fragrance agents | ||
| 2225 | cajuput oil | |
| CAS: 8008-98-8 Use(s): flavor and fragrance agents | ||
| 2226 | acorus calamus root powder | |
| CAS: 977022-90-4 Use(s): information only not used for fragrances or flavors | ||
| 2227 | acorus calamus rhizome oil | |
| CAS: 8015-79-0 Use(s): fragrance agents | ||
| 2227 | acorus calamus root oil | |
| CAS: 84775-39-3 EC: 283-869-0 Use(s): fragrance agents | ||
| 2227 | acorus calamus root oil mongolia | |
| CAS: 84775-39-3 EC: 283-869-0 Use(s): fragrance agents | ||
| 2228 | calcium acetate | |
| CAS: 62-54-4 EC: 200-540-9 Use(s): sequestrants, antimold and antirope agents, stabilizers, buffering agents, acidity regulators | ||
| 2229 | camphene | |
| CAS: 79-92-5 EC: 201-234-8 JECFA: 1323 FLAVIS: 01.009 Use(s): flavor and fragrance agents | ||
| 2230 | D- | camphor |
| CAS: 464-49-3 EC: 207-355-2 JECFA: 1395 FLAVIS: 07.215 Use(s): flavor and fragrance agents | ||
| 2231 | camphor oil white | |
| CAS: 8008-51-3 Use(s): flavor and fragrance agents | ||
| 2232 | cananga oil | |
| CAS: 68606-83-7 EC: 281-092-1 Use(s): flavor and fragrance agents | ||
| 2232 | cananga oil china | |
| CAS: 68606-83-7 Use(s): flavor and fragrance agents | ||
| 2233 | capsicum extract | |
| CAS: 85940-30-3 EC: 288-920-0 Use(s): cosmetic and flavor agents | ||
| 2234 | capsicum oleoresin | |
| CAS: 8023-77-6 EC: 288-920-0 Use(s): cosmetic and flavor agents | ||
| 2234 | capsicum oleoresin CO2 extract | |
| CAS: 8023-77-6 EC: 288-920-0 Use(s): flavoring agents and adjuvants | ||
| 2235 | caramel color | |
| CAS: 8028-89-5 EC: 232-435-9 Use(s): coloring agents | ||
| 2236 | caraway seed | |
| CAS: 977001-27-6 Use(s): spices, other natural seasonings and flavorings | ||
| 2237 | black | caraway seed powder |
| CAS: 977017-84-7 Use(s): spices, other natural seasonings and flavorings | ||
| 2238 | caraway seed oil | |
| CAS: 8000-42-8 Use(s): flavor and fragrance agents | ||
| 2238 | caraway seed oil CO2 extract | |
| CAS: 8000-42-8 Use(s): flavor and fragrance agents | ||
| 2239 | carboxymethylcellulose | |
| CAS: 9000-11-7 Use(s): food contact resinous and polymeric coatings | ||
| 2240 | cardamom seed | |
| CAS: 977005-95-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2240 | cardamom powder | |
| CAS: 977005-95-0 Use(s): spices, other natural seasonings and flavorings | ||
| 2241 | cardamom seed oil | |
| CAS: 8000-66-6 Use(s): flavor and fragrance agents | ||
| 2241 | cardamom seed oil guatemala | |
| CAS: 8000-66-6 Use(s): flavor and fragrance agents | ||
| 2242 | carmine | |
| CAS: 1390-65-4 EC: 215-724-4 Use(s): coloring agents | ||
| 2243 | st. johns bread fruit extract (ceratonia siliqua) | |
| CAS: 84961-45-5 EC: 284-634-5 Use(s): cosmetic, flavor and fragrance agents | ||
| 2243 | ceratonia siliqua seed extract | |
| CAS: 84961-45-5 EC: 284-634-5 Use(s): cosmetic ingredient for skin conditioning | ||
| 2244 | wild | carrot seed oil |
| CAS: 8015-88-1 EC: 284-545-1 Use(s): flavor and fragrance agents | ||
| 2244 | wild | carrot seed oil terpeneless |
| CAS: 73049-51-1 EC: 284-545-1 Use(s): flavor and fragrance agents | ||
| 2244 | wild | carrot seed oil CO2 extract |
| CAS: 8015-88-1 EC: 284-545-1 Use(s): flavor and fragrance agents | ||
| 2245 | carvacrol | |
| CAS: 499-75-2 EC: 207-889-6 JECFA: 710 FLAVIS: 04.031 Use(s): flavor and fragrance agents | ||
| 2246 | carvacryl ethyl ether | |
| CAS: 4732-13-2 EC: 225-238-4 JECFA: 1247 FLAVIS: 04.038 Use(s): flavor and fragrance agents | ||
| 2247 | carveol | |
| CAS: 99-48-9 EC: 202-757-4 JECFA: 381 FLAVIS: 02.062 Use(s): flavor and fragrance agents | ||
| 2248 | 4- | carvomenthenol |
| CAS: 562-74-3 EC: 209-235-5 JECFA: 439 FLAVIS: 02.072 Use(s): flavor and fragrance agents | ||
| 2249 | L- | carvone |
| CAS: 6485-40-1 EC: 229-352-5 JECFA: 380.2 FLAVIS: 07.147 Use(s): flavor and fragrance agents | ||
| 2249 | D- | carvone |
| CAS: 2244-16-8 EC: 218-827-2 JECFA: 380.1 FLAVIS: 07.146 Use(s): flavor and fragrance agents | ||
| 2249 | carvone | |
| CAS: 99-49-0 EC: 202-759-5 JECFA: 2245 FLAVIS: 07.012 Use(s): flavor and fragrance agents | ||
| 2250 | carvyl acetate | |
| CAS: 97-42-7 EC: 202-580-2 JECFA: 382 FLAVIS: 09.215 Use(s): flavor and fragrance agents | ||