4751 (R)-N-(1-methoxy-4-methylpentan-2-yl)-3,4-dimethylbenzamide
 CAS: 851669-60-8  JECFA: 2226
Use(s): flavor enhancers, umami taste enhancer
4752 N-acetyl glutamate
 CAS: 1188-37-0  EC: 214-708-4
Use(s): flavor enhancers, umami taste enhancer
4753 1,3-propanediol
 CAS: 504-63-2  EC: 207-997-3
Use(s): solvents
4754  zanthoxylum bungeanum fruit extract
 CAS: 97927-06-5  EC: 308-326-8
Use(s): cosmetic and flavor agents
4754 sichuan pepper extract
 CAS: 97404-53-0  EC: 306-820-8
Use(s): cosmetic and flavor agents
4754 schinifolium sichuan pepper fruit extract
 CAS: 97927-05-4  EC: 308-325-2
Use(s): flavoring agents
4755  tasmannia lanceolata fruit extract
 CAS: 183815-52-3
Use(s): cosmetic and flavor agents
4756  mentha longifolia oil
 CAS: 90063-99-3  EC: 290-060-6
Use(s): information only not used for fragrances or flavors
4757  mangosteen distillate
 CAS: 90045-25-3
Use(s): flavoring agents
4758  ethyl 3-(2-hydroxyphenyl)propanoate
 CAS: 20921-04-4  JECFA: 2202
Use(s): flavoring agents
4759 1-cyclopropanemethyl-4-methoxybenzene
 CAS: 16510-27-3  JECFA: 2190
Use(s): flavor and fragrance agents
4760 S-prenyl thioisobutyrate
 CAS: 53626-94-1  FLAVIS: 12.196
Use(s): flavoring agents
4761 S-prenyl thioisovalerate
 CAS: 75631-91-3  FLAVIS: 12.221
Use(s): flavoring agents
4762 (-)-matairesinol
 CAS: 580-72-3  JECFA: 2210
Use(s): flavor enhancers, bitter taste blockers
4763  stevioside
 CAS: 57817-89-7  EC: 260-975-5
Use(s): sweeteners, flavor enhancers
4764 1-(2,4-dihydroxyphenyl)-3-(3-hydroxy-4-methoxyphenyl)propan-1-one
 CAS: 50297-39-7  JECFA: 2209
Use(s): flavor enhancers, bitter taste blockers
4765  ethyl 5-formyloxydecanoate
 CAS: 1367348-37-5
Use(s): flavoring agents
4766 3-[3-(2-isopropyl-5-methylcyclohexyl)ureido]-butyric acid ethyl ester
 CAS: 1160112-20-8  JECFA: 2203
Use(s): flavoring agents
4767 2-isopropyl-4-methyl-3-thiazoline
 CAS: 67936-13-4  EC: 267-816-9  JECFA: 2206
Use(s): flavor enhancers
4768 2,6,10-trimethyl-9-undecenal
 CAS: 141-13-9  EC: 205-460-8
Use(s): flavor and fragrance agents
4769 5-mercapto-5-methyl-3-hexanone
 CAS: 851768-51-9
Use(s): flavor and fragrance agents
4770 meyer lemon oil cold pressed
 CAS: 1370641-98-7
Use(s): flavor and fragrance agents
4771  stevia rebaudiana extract, rebaudioside A 60%
 CAS: 91722-21-3  EC: 294-422-4
Use(s): sweeteners, flavor enhancers
4772  stevia rebaudiana extract, rebaudioside A 80%
 CAS: 91722-21-3  EC: 294-422-4
Use(s): sweeteners, flavor enhancers
4773 (E)-N-[2-(1,3-benzodioxol-5-yl)ethyl]-3-(3,4-dimethoxyphenyl)prop-2-enamide
 CAS: 125187-30-6  JECFA: 2227
Use(s): flavor enhancers, umami taste enhancer
4774 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid
 CAS: 1359963-68-0  JECFA: 2204  FLAVIS: 16.130
Use(s): sweeteners, flavor enhancers
4774 4-amino-5-(3-(isopropylamino)-2,2-dimethyl-3-oxopropoxy)-2-methylquinoline-3-carboxylic acid hemisulfate monohydrate salt
 CAS: 1460210-04-1  JECFA: 2204.1
Use(s): flavoring agents
4775 3-methyl-5-(2,2,3-trimethylcyclopent-3-en-1-yl)pent-4-en-2-ol
 CAS: 67801-20-1  EC: 267-140-4  JECFA: 2220
Use(s): flavor and fragrance agents
4776 (1-methyl-2-(1,2,2-trimethylbicyclo[3.1.0]hex-3-ylmethyl)cyclopropyl)methanol
 CAS: 198404-98-7  JECFA: 2254
Use(s): flavor and fragrance agents
4777  erospicata oil
 Use(s): flavoring agents
4778 curly mint oil
 CAS: 98561-44-5  EC: 308-804-6
Use(s): flavor and fragrance agents
4779 (±)-2-mercapto-5-methylheptan-4-one
 CAS: 1416051-88-1
Use(s): flavoring agents
4780  caryophylla-3(4),8-dien-5-ol
 CAS: 34298-31-2
Use(s): flavoring agents
4780  caryophylla-3(4),8-dien-5-ol
 CAS: 38284-26-3  EC: 253-859-0
Use(s): flavoring agents
4781 L-cysteine methyl ester hydrochloride
 CAS: 18598-63-5  EC: 242-435-0
Use(s): flavoring agents
4782 2(3)-hexanethiol
 CAS: 1679-06-7
Use(s): flavoring agents
4782 2(3)-hexanethiol
 CAS: 1633-90-5
Use(s): flavoring agents
4783  mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde
 CAS: 1049017-63-1  JECFA: 2253
Use(s): flavoring agents
4783  mixture of 1-vinyl-3-cyclohexenecarbaldehyde and 4-vinyl-1-cyclohexenecarbaldehyde
 CAS: 1049017-68-6  JECFA: 2253
Use(s): flavoring agents
4784 (±)-4-hydroxy-6-methyl-2-heptanone
 CAS: 57548-36-4
Use(s): flavoring agents
4785 2-octyl-2-dodecenal
 CAS: 25234-33-7
Use(s): flavoring agents
4786 2-hexyl-2-decenal
 CAS: 13893-39-5
Use(s): flavoring agents
4787 trans-6-octenal
 CAS: 63196-63-4  JECFA: 2240  FLAVIS: 05.061
Use(s): flavor and fragrance agents
4788 (E)-3-benzo[1,3]dioxol-5-yl-N,N-diphenyl-2-propenamide
 CAS: 1309389-73-8  JECFA: 2228
Use(s): flavoring agents
4789 2,6-dimethyl-5-heptenol
 CAS: 4234-93-9  JECFA: 2241
Use(s): natural substances and extractives
4790 (±)-bicyclo[2.2.1]hept-5-ene-2-carboxylic acid, ethyl ester
 CAS: 10138-32-6  JECFA: 2255
Use(s): flavor and fragrance agents
4791 3-(acetylthio)hexanal
 CAS: 22236-44-8
Use(s): flavoring agents
4792 (±)-3-mercapto-1-pentanol
 CAS: 548740-99-4
Use(s): flavoring agents
4793 (3R,3S)-3-[[(4-amino-2,2-dioxido-1H-2,1,3-benzothiadiazin-5-yl)oxy]methyl]-N-cyclopentyl-2-oxo-3-piperidinecarboxamide
 CAS: 1446687-20-2
Use(s): flavor modifiers
4794 (±)-1-cyclohexylethanol
 CAS: 1193-81-3  EC: 214-780-7  JECFA: 2221
Use(s): flavor and fragrance agents
4795 (±)-8-methyldecanal
 CAS: 127793-88-8  JECFA: 2238
Use(s): flavoring agents
4796  rebaudioside C 30%
 CAS: 63550-99-2
Use(s): flavoring agents
4797  naringenin
 CAS: 480-41-1  EC: 207-550-2  FLAVIS: 16.132
Use(s): cosmetic and flavor agents
4798 2-(((3-(2,3-dimethoxyphenyl)-1H-1,2,4-triazol-5-yl)thio)methyl)pyridine
 CAS: 902136-79-2  JECFA: 2235
Use(s): flavor enhancers, umami taste enhancer
4799 (2R)-3',5-dihydroxy-4'-methoxyflavanone
 CAS: 1449417-52-0
Use(s): flavoring agents
4800 glucosylated rubus suavissimus extract 20-30% glucosylated rubusoside glycosides
 CAS: 1268518-76-8
Use(s): flavoring agents
4801  olive fruit extract
 CAS: 8001-25-0  EC: 232-277-0
Use(s): cosmetic agents, dietary supplements
4802 (S)-1-(3-(((4-amino-2,2-dioxido-1H-benzo[c][1,2,6]thiadiazin-5-yl)oxy)methyl)piperidin-1-yl)-3-methylbutan-1-one
 CAS: 1469426-64-9  JECFA: 2236  FLAVIS: 16.129
Use(s): flavor modifiers
4803 8-methylnonanal
 CAS: 3085-26-5  JECFA: 2239
Use(s): flavoring agents
4804  mixture of ricinoleic acid, linoleic acid, and oleic acid
 Use(s): flavoring agents
4805  stevia rebaudiana extract, rebaudioside A 22%
 CAS: 91722-21-3  EC: 294-422-4
Use(s): flavoring agents
4806  steviol glycoside extract, stevia rebaudiana, rebaudioside C 22%
 CAS: 91722-21-3
Use(s): flavoring agents
4807  pinocarvyl acetate
 CAS: 1078-95-1  EC: 214-085-9
Use(s): flavor and fragrance agents
4808 N-ethyl-5-methyl-2-(1-methylethenyl)cyclohexanecarboxamide
 CAS: 1582789-90-9  JECFA: 2229
Use(s): flavoring agents
4809 2-(4-methylphenoxy)-N-(1H-pyrazol-3-yl)-N-(thiophen-2-ylmethyl)acetamide
 CAS: 1374760-95-8  JECFA: 2237
Use(s): flavoring agents
4810  ethyl-2-(4-hydroxy-3-methoxyphenyl)acetate
 CAS: 60563-13-5  EC: 262-298-0
Use(s): flavoring agents
4811  ginger mint oil
 CAS: 1505459-14-2
Use(s): flavoring agents
4812 palmitoylated camilla sinensis extract catechins
 CAS: 1448315-04-5
Use(s): flavoring agents
4813 2-(5-isopropyl-2-methyltetrahydrothiophen-2-yl)ethanol
 CAS: 1612888-42-2
Use(s): flavoring agents
4814 glucosylated rubus suavissimus extract, 60% glucosylated rubusoside glycosides
 CAS: 1268518-76-8
Use(s): flavoring agents
4815  santalum austrocaledonicum oil
 CAS: 1070895-66-7
Use(s): flavor and fragrance agents
4816  sugar cane distillate
 Use(s): flavoring agents
4817 S-[(methylthio)methyl]thioacetate
 CAS: 38634-59-2
Use(s): flavoring agents
4818 trans-1-ethyl-2-methylpropyl 2-butenoate
 CAS: 1370711-06-0
Use(s): flavor and fragrance agents
4819 meso-erythritol
 CAS: 149-32-6  EC: 205-737-3
Use(s): flavor enhancers, humectants, carriers, sweeteners
4820 purified damar gum
 CAS: 9000-16-2  EC: 232-528-4
Use(s): clouding agents, glazing agents, stabilizers
4821 gamma-aminobutyric acid:linoleic acid conjugates
 CAS: 1444005-46-2
Use(s): food additive, dietary supplements
4822 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde
 CAS: 61407-00-9
Use(s): flavoring agents
4823  allyl 1-propenyl disulfide
 CAS: 33368-82-0  FLAVIS: 12.098
Use(s): flavoring agents
4824 2-(5-isopropyl-2-methyl-tetrahydro-thiophen-2-yl)-ethyl acetate
 CAS: 1658479-63-0
Use(s): flavoring agents
4825 (E)-6-nonenal
 CAS: 2277-20-5
Use(s): flavor and fragrance agents
4826 3-phenylpropyl 2-(4-hydroxy-3-methoxyphenyl)acetate
 CAS: 105025-99-8
Use(s): flavoring agents
4827 1-(4-methyl-3-cyclohexen-1-yl)-ethanone
 CAS: 6090-09-1
Use(s): flavoring agents
4828 1,1-propanedithioacetate
 CAS: 729602-98-6
Use(s): flavoring agents
4829 2-pyrrolidone
 CAS: 616-45-5  EC: 210-483-1
Use(s): flavoring agents
4830 7,8-dihydroxyflavone
 CAS: 38183-03-8  EC: 253-812-4
Use(s): flavoring agents
4831  katemfe fruit extract
 CAS: 90131-57-0  EC: 290-369-6
Use(s): cosmetic and flavor agents
4832 2-(3-benzyloxypropyl)pyridine
 CAS: 108715-62-4
Use(s): flavoring agents
4833 (2S)-3,7-dihydroxy-8-methyl-4’-methoxyflavan
 CAS: 87733-81-1
Use(s): flavoring agents
4834 (R)-5-hydroxy-4-(4-hydroxy-3-methoxyphenyl)-7-methylchroman-2-one
 CAS: 1793064-68-2
Use(s): flavoring agents
4835 2,4-dihydroxy-N-[(4-hydroxy-3-methoxyphenyl)methyl]benzamide
 CAS: 877207-36-8
Use(s): flavoring agents
4836 10% solution of 3,4-dimethyl-2,3-dihydrothiophene-2-thiol
 CAS: 137363-86-1
Use(s): flavoring agents
4837  chrysanthemum parthenium extract
 CAS: 89997-65-9  EC: 289-701-2
Use(s): cosmetic and flavor agents
4838  valencene 80 extract
 CAS: 4630-07-3  EC: 225-047-6  JECFA: 1337  FLAVIS: 01.017
Use(s): flavoring agents
4839 3- and 4-butyl-2-thiophenecarboxyaldehyde
 CAS: 163460-99-9
Use(s): flavoring agents
4839 3- and 4-butyl-2-thiophenecarboxyaldehyde
 CAS: 163461-01-6
Use(s): flavoring agents
4840 (±)-tetrahydronootkatone
 CAS: 38427-80-4
Use(s): flavor and fragrance agents
4841 cis-5-dodecenyl acetate
 CAS: 16676-96-3  EC: 240-724-6
Use(s): information only not used for fragrances or flavors
4842 2,4,5-trithiaoctane
 CAS: 911212-28-7
Use(s): flavoring agents
4843 3-(allyldithio)butan-2-one
 CAS: 1838169-65-5
Use(s): flavoring agents
4844 (2E,4E)-2,4-decadien-1-ol acetate
 CAS: 118026-67-8
Use(s): flavoring agents
4845 glucosylated stevia extract
 CAS: 1225018-62-1
Use(s): flavoring agents
4846  grapefruit essence oil
 CAS: 8016-20-4
Use(s): flavor and fragrance agents
4847  grapefruit oil terpeneless
 CAS: 68916-46-1
Use(s): flavor and fragrance agents
4848  lemon terpenes
 CAS: 68917-33-9
Use(s): flavor and fragrance agents
4849  lime terpenes
 CAS: 68917-71-5
Use(s): flavor and fragrance agents
4850  orange terpenes
 CAS: 68647-72-3
Use(s): flavor and fragrance agents
4851  grapefruit terpenes
 CAS: 68917-32-8
Use(s): flavor and fragrance agents
4852  lemon essence oil
 CAS: 977091-76-1
Use(s): flavor and fragrance agents
4853  petitgrain oil terpeneless
 CAS: 68915-85-5
Use(s): flavor and fragrance agents
4854  tangelo peel oil
 CAS: 72869-73-9
Use(s): flavor and fragrance agents
4855  clementine oil
 Use(s): cosmetic, flavor and fragrance agents
4856 blood orange oil
 CAS: 8028-48-6  EC: 232-433-8
Use(s): flavor and fragrance agents
4856 blood orange oil (citrus sinensis var. sanguinello) italy
 CAS: 8028-48-6
Use(s): flavor and fragrance agents
4856 blood orange oil (citrus sinensis var. tarocco) italy
 CAS: 8028-48-6
Use(s): flavor and fragrance agents
4857  iyokan oil (citrus iyo)
 Use(s): emollients, skin conditioning
4858  hassaku peel oil
 Use(s): flavor and fragrance agents
4859  sikuwasya peel oil
 Use(s): flavor and fragrance agents
4860  natsumikan peel oil
 Use(s): flavor and fragrance agents
4861  mikan peel oil
 CAS: 98106-71-9  EC: 308-594-6
Use(s): emollients, skin conditioning
4862  yuzu peel oil
 Use(s): flavor and fragrance agents
4863  sudachi peel oil
 Use(s): flavor and fragrance agents
4864  kabosu peel oil
 Use(s): flavor and fragrance agents
4865  ponkan oil
 CAS: 8008-31-9
Use(s): flavor and fragrance agents
4866  orange essence oil (water phase)
 CAS: 68514-75-0
Use(s): flavor and fragrance agents
4867 (3S,5R,8S)-3,8-dimethyl-5-prop-1-en-2-yl-3,4,5,6,7,8-hexahydro-2H-azulen-1-one
 CAS: 18374-76-0
Use(s): flavor and fragrance agents
4868 4-(4-methyl-3-penten-1-yl)-2(5H)-furanone
 CAS: 61315-75-1
Use(s): flavoring agents
4869 4-(l-menthoxy)-2-butanone
 CAS: 886449-15-6
Use(s): flavoring agents
4870 2-ethyl-4-methyl-1,3-dithiolane
 CAS: 17564-27-1
Use(s): flavoring agents
4871 2-phenoxyethyl 2-(4-hydroxy-3-methoxyphenyl)acetate
 CAS: 1962956-83-7
Use(s): flavoring agents
4872 3-(3-hydroxy-4-methoxyphenyl)-1-(2,4,6-trihydroxyphenyl)propan-1-one
 CAS: 35400-60-3
Use(s): flavoring agents
4873 water mint leaf extract
 CAS: 90063-96-0  EC: 290-056-4
Use(s): cosmetic ingredient for skin conditioning
4876 enzyme modified stevia, stevioside
 CAS: 57817-89-7  EC: 260-975-5
Use(s): sweeteners, flavor enhancers
4877 (E)-3-(3,4-dimethoxyphenyl)-N-[2-(3-methoxyphenyl)-ethyl]-acrylamide
 CAS: 76733-95-4
Use(s): flavoring agents
4878  cordyceps sinensis fermentation product
 CAS: 1883732-47-5
Use(s): flavoring agents and adjuvants
4884-Interim  coriander heptenol
 CAS: 1569-60-4  EC: 216-377-1  FLAVIS: 02.124
Use(s): flavor and fragrance agents