4251  acetamide
 CAS: 60-35-5  EC: 200-473-5
Use(s): food contact closures with sealing gaskets for food containers
4252  butyramide
 CAS: 541-35-5  EC: 208-776-4  JECFA: 1593  FLAVIS: 16.049
Use(s): flavoring agents
4253  methyl 10-undecenate
 CAS: 111-81-9  EC: 203-910-8  JECFA: 1639
Use(s): flavor and fragrance agents
4254 N-gluconyl ethanolamine
 CAS: 686298-93-1  JECFA: 1772  FLAVIS: 16.102
Use(s): flavoring agents
4255 N-gluconyl ethanolamine phosphate
 CAS: 791807-20-0  JECFA: 1773  FLAVIS: 16.105
Use(s): flavoring agents
4256 N-lactoyl ethanolamine
 CAS: 5422-34-4  EC: 226-546-1  JECFA: 1774  FLAVIS: 16.103
Use(s): flavoring agents
4257 N-lactoyl ethanolamine phosphate
 CAS: 782498-03-7  JECFA: 1775  FLAVIS: 16.104
Use(s): flavoring agents
4258  ethanethiol
 CAS: 75-08-1  EC: 200-837-3  JECFA: 1659  FLAVIS: 12.017
Use(s): flavoring agents
4259  heptane-1-thiol
 CAS: 1639-09-4  EC: 216-678-8  JECFA: 1663  FLAVIS: 12.130
Use(s): flavoring agents
4260 S-isopropyl 3-methylbut-2-enethioate
 CAS: 34365-79-2  EC: 251-966-7  JECFA: 1679  FLAVIS: 12.134
Use(s): flavor and fragrance agents
4261 3-methylhexanal
 CAS: 19269-28-4  JECFA: 2173  FLAVIS: 05.219
Use(s): flavoring agents
4262 4-pentenal
 CAS: 2100-17-6  EC: 218-265-8  JECFA: 1619  FLAVIS: 05.174
Use(s): flavoring agents
4263  propyl propane thiosulfonate
 CAS: 1113-13-9  JECFA: 1702  FLAVIS: 12.272
Use(s): flavoring agents
4264 alpha-ionene
 CAS: 475-03-6  EC: 207-490-7  FLAVIS: 01.058
Use(s): flavor and fragrance agents
4265  gardenia gummifera distillate
 CAS: 853947-47-4
Use(s): flavoring agents
4266  piper longum distillate
 CAS: 90082-60-3  EC: 290-150-5
Use(s): flavor and fragrance agents
4267 N-3,7-dimethyl-2,6-octadienylcyclopropylcarboxamide
 CAS: 744251-93-2  JECFA: 1779  FLAVIS: 16.095
Use(s): flavor enhancers
4268 (+/-)-ethyl 2-hydroxy-2-methylbutyrate
 CAS: 77-70-3  EC: 201-050-8  JECFA: 1651
Use(s): flavor and fragrance agents
4269 (+/-)-ethyl 2-hydroxy-3-methylvalerate
 CAS: 24323-38-4  JECFA: 1652
Use(s): flavor and fragrance agents
4270 2-(2-hydroxyphenyl) cyclopropanecarboxylic acid delta-lactone
 CAS: 5617-64-1
Use(s): flavor and fragrance agents
4271 2-decanone
 CAS: 693-54-9  EC: 211-752-6  JECFA: 2074  FLAVIS: 07.150
Use(s): flavor and fragrance agents
4272 trans-2-hexenal propylene glycol acetal
 CAS: 94089-21-1  EC: 302-121-7  JECFA: 1801
Use(s): flavor and fragrance agents
4273 (+/-)-trans- and cis-2-hexenal glyceryl acetal
 CAS: 214220-85-6  JECFA: 1800
Use(s): flavoring agents
4273 cis-2-hexenal glyceryl acetal
 CAS: 897630-96-5
Use(s): flavoring agents
4274 trans-2-hexenyl 2-methylbutyrate
 CAS: 94089-01-7  EC: 302-103-9  JECFA: 1797
Use(s): flavor and fragrance agents
4275 2-(5-methyl-1,3-thiazol-4-yl)ethyl formate
 CAS: 90731-56-9  JECFA: 1751
Use(s): flavoring agents
4276 2-(4-methyl-5-thiazolyl)ethyl propionate
 CAS: 324742-96-3  JECFA: 1752
Use(s): flavor and fragrance agents
4277 2-(4-methyl-5-thiazolyl)ethyl butanoate
 CAS: 94159-31-6  EC: 303-209-8  JECFA: 1753
Use(s): flavor and fragrance agents
4278 2-(4-methyl-5-thiazolyl)ethyl isobutyrate
 CAS: 94021-42-8  EC: 301-437-2  JECFA: 1754
Use(s): flavor and fragrance agents
4279 2-(4-methyl-5-thiazolyl)ethyl hexanoate
 CAS: 94159-32-7  EC: 303-210-3  JECFA: 1755
Use(s): flavor and fragrance agents
4280 2-(4-methyl-5-thiazolyl)ethyl octanoate
 CAS: 163266-17-9  JECFA: 1756
Use(s): flavor and fragrance agents
4281 2-(4-methyl-5-thiazolyl)ethyl decanoate
 CAS: 101426-31-7  JECFA: 1757
Use(s): flavor and fragrance agents
4282 (+/-)-3-(ethylthio)butanol
 CAS: 117013-33-9  JECFA: 1703
Use(s): flavoring agents
4283  decalepis hamiltonii extract
 CAS: 853947-36-1
Use(s): flavoring agents and adjuvants
4284 2-(trans-2-pentenyl)cyclopentanone
 CAS: 51608-18-5  EC: 257-319-5  JECFA: 2049
Use(s): flavor and fragrance agents
4285 3,9-dimethyl-6-(1-methylethyl)-1,4-dioxaspiro[4.5]decan-2-one
 CAS: 831213-72-0  JECFA: 1859  FLAVIS: 06.136
Use(s): flavor and fragrance agents
4286 cis- and trans-2-isobutyl-4-methyl-1,3-dioxolane
 CAS: 18433-93-7  EC: 242-309-5  JECFA: 1732  FLAVIS: 06.135
Use(s): flavor and fragrance agents
4287 cis- and trans-2-isopropyl-4-methyl-1,3-dioxolane
 CAS: 67879-60-1  EC: 267-550-3  JECFA: 1713
Use(s): flavoring agents
4288 4-aminobutyric acid
 CAS: 56-12-2  EC: 200-258-6  JECFA: 1771  FLAVIS: 17.035
Use(s): cosmetic and flavor agents
4289 3-mercaptoheptyl acetate
 CAS: 548774-80-7  JECFA: 1708  FLAVIS: 12.297
Use(s): flavoring agents
4290  ethyl trans-2-methyl-2-pentenoate
 CAS: 1617-40-9  EC: 216-574-2  JECFA: 1815
Use(s): flavoring agents
4291  methyl hexyl ether
 CAS: 4747-07-3  EC: 225-263-0  JECFA: 2138  FLAVIS: 03.016
Use(s): cosmetic, flavor and fragrance agents
4292 trans-2-trans-4-nonadiene
 CAS: 56700-78-8  JECFA: 2192  FLAVIS: 1.078
Use(s): flavoring agents
4293 1-octene
 CAS: 111-66-0  EC: 203-893-7  JECFA: 2191  FLAVIS: 01.070
Use(s): indirect food additives: adhesives and components of coatings
4294 cis- and trans-ethyl 2,4-dimethyl-1,3-dioxolane-2-acetate
 CAS: 6290-17-1  EC: 228-536-2  JECFA: 1715  FLAVIS: 06.087
Use(s): flavor and fragrance agents
4295  citronellyl trans-2-methyl-2-butenoate
 CAS: 24717-85-9  EC: 246-426-2  JECFA: 1823  FLAVIS: 09.340
Use(s): flavor and fragrance agents
4296 5-acetyl-2,3-dihydro-1,4-thiazine
 CAS: 164524-93-0  JECFA: 1766  FLAVIS: 15.133
Use(s): flavoring agents
4297 bis(1-mercaptopropyl)sulfide
 CAS: 53897-60-2  JECFA: 1709  FLAVIS: 12.284
Use(s): flavoring agents
4298 2,5-dithiahexane
 CAS: 6628-18-8  JECFA: 1707
Use(s): flavoring agents
4299 pseudoionone
 CAS: 141-10-6  EC: 205-457-1  JECFA: 2187  FLAVIS: 07.198
Use(s): flavoring agents
4300 cis- and trans-L-mercapto-p-menthan-3-one
 CAS: 29725-66-4  JECFA: 1673  FLAVIS: 12.259
Use(s): flavoring agents
4301 trans-2-nonen-4-one
 CAS: 27743-70-0  JECFA: 1844
Use(s): flavoring agents
4302 trans-4-nonenal
 CAS: 2277-16-9  JECFA: 1642
Use(s): flavor and fragrance agents
4303 1,1’-(tetrahydro-6a-hydroxy-2,3a,5-trimethylfuro[2,3-d]-1,3-dioxole-2,5-diyl)bis-ethanone
 CAS: 18114-49-3  JECFA: 2039  FLAVIS: 06.134
Use(s): flavoring agents
4304 trans-2-decenol
 CAS: 22104-80-9  EC: 244-784-4  FLAVIS: 02.137
Use(s): flavor and fragrance agents
4304 trans-2-decenol
 CAS: 18409-18-2  EC: 242-289-8  JECFA: 1794
Use(s): flavor and fragrance agents
4305 cis-2-pentenol
 CAS: 1576-95-0  EC: 216-415-7
Use(s): flavor and fragrance agents
4306 2-methylbutyl 3-methyl-2-butenoate
 CAS: 97890-13-6  EC: 308-193-6  JECFA: 1816  FLAVIS: 09.942
Use(s): flavoring agents
4307  citric and fatty acid esters of glycerol
 CAS: 97593-31-2  EC: 307-334-9
Use(s): stabilizers, emulsifiers, dough conditioners, antioxidant synergists
4308 L-menthyl (R,S)-3-hydroxybutyrate
 CAS: 108766-16-1  JECFA: 1855
Use(s): flavoring agents
4309 N-[(ethoxycarbonyl)methyl)-p-menthane-3-carboxamide
 CAS: 68489-14-5  JECFA: 1776  FLAVIS: 16.111
Use(s): flavoring agents
4310 N-[2-(3,4-dimethoxyphenyl)ethyl]-3,4-dimethoxycinnamic acid amide
 CAS: 69444-90-2  JECFA: 1777  FLAVIS: 16.090
Use(s): flavoring agents
4311 mixture ofmethyl cyclohexadiene and methylene cyclohexene
 CAS: 30640-46-1  EC: 250-269-5  JECFA: 2197  FLAVIS: 01.025
Use(s): flavor and fragrance agents
4311 mixture ofmethyl cyclohexadiene and methylene cyclohexene
 CAS: 1888-90-0
Use(s): flavor and fragrance agents
4312 (+/-) cis- and trans-1,2-dihydroperillaldehyde
 CAS: 22451-50-9  JECFA: 1902
Use(s): flavoring agents
4312 (+/-) cis- and trans-1,2-dihydroperillaldehyde
 CAS: 22451-49-6  JECFA: 1902
Use(s): flavoring agents
4313 5,7-dihydroxy-2-(3-hydroxy-4-methoxyphenyl)-2,3-dihydrochromen-4-one
 CAS: 69097-99-0
Use(s): flavoring agents
4314  phenethyl decanoate
 CAS: 61810-55-7  EC: 263-237-0  FLAVIS: 09.685
Use(s): flavor and fragrance agents
4315 3,6-dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuran
 CAS: 70786-44-6  JECFA: 2133  FLAVIS: 13.198
Use(s): flavoring agents
4316 2-methylacetophenone
 CAS: 577-16-2  EC: 209-408-5  JECFA: 2044  FLAVIS: 07.259
Use(s): flavor and fragrance agents
4317 1-ethyl-2-pyrrolecarboxaldehyde
 CAS: 2167-14-8  JECFA: 2150  FLAVIS: 14.169
Use(s): flavoring agents
4318 cis- and trans-5-ethyl-4-methyl-2-(1-methylpropyl)-thiazoline
 CAS: 83418-54-6  JECFA: 1762  FLAVIS: 15.131
Use(s): flavoring agents
4319 cis and trans-5-ethyl-4-methyl-2-(2-methylpropyl)-thiazoline
 CAS: 83418-53-5  JECFA: 1761  FLAVIS: 15.130
Use(s): flavoring agents
4320 2-methyl-3-furyl methylthiomethyl disulfide
 CAS: 333384-99-9  JECFA: 2091
Use(s): flavoring agents
4321  pyrrolidino-[1,2E]-4H-2,4-dimethyl-1,3,5-dithiazine
 CAS: 116505-60-3  JECFA: 1763  FLAVIS: 15.055
Use(s): flavoring agents
4322 S-allyl-L-cysteine
 CAS: 21593-77-1  JECFA: 1710  FLAVIS: 17.036
Use(s): flavoring agents
4323 5-pentyl-3H-furan-2-one
 CAS: 51352-68-2  JECFA: 1989  FLAVIS: 10.170
Use(s): flavor and fragrance agents
4324 3-mercapto-3-methyl-1-butyl acetate
 CAS: 50746-09-3  JECFA: 1706
Use(s): flavoring agents
4325 (+/-)-3-mercapto-1-butyl acetate
 CAS: 89534-38-3  JECFA: 1705
Use(s): flavoring agents
4326 5-nonen-trans-2-one
 CAS: 27039-84-5  EC: 248-181-7  JECFA: 1845
Use(s): flavor and fragrance agents
4327 L-menthyl acetoacetate
 CAS: 59557-05-0  JECFA: 1854
Use(s): flavoring agents
4328 4-octen-3-one
 CAS: 14129-48-7  JECFA: 1843
Use(s): flavoring agents
4329 2,4,6-trimethylphenol
 CAS: 527-60-6  EC: 208-419-2  JECFA: 2013  FLAVIS: 04.095
Use(s): flavor and fragrance agents
4330 4-hydroxyacetophenone
 CAS: 99-93-4  EC: 202-802-8  JECFA: 2040  FLAVIS: 07.243
Use(s): cosmetic and flavor agents
4331 (+/-)-[R-(E)]-5-isopropyl-8-methylnona-6,8-dien-2-one
 CAS: 2278-53-7  EC: 218-907-7  JECFA: 1840  FLAVIS: 07.239
Use(s): flavor and fragrance agents
4332 1-methyl-1H-pyrrole-2-carboxaldehyde
 CAS: 1192-58-1  EC: 214-755-0  JECFA: 2152  FLAVIS: 14.163
Use(s): flavoring agents
4333 1-pentanethiol
 CAS: 110-66-7  EC: 203-789-1  JECFA: 1662  FLAVIS: 12.191
Use(s): flavoring agents
4334  pentadecanoic acid
 CAS: 1002-84-2  EC: 213-693-1
Use(s): flavor and fragrance agents
4335  tridecanal
 CAS: 10486-19-8  EC: 234-004-0
Use(s): flavor and fragrance agents
4336  tridecanoic acid
 CAS: 638-53-9  EC: 211-341-1
Use(s): flavor and fragrance agents
4337  hexyl heptanoate
 CAS: 1119-06-8  JECFA: 1872
Use(s): flavor and fragrance agents
4338  dodecyl propionate
 CAS: 6221-93-8  EC: 228-299-5  JECFA: 1876
Use(s): flavor and fragrance agents
4339  hexyl nonanoate
 CAS: 6561-39-3  EC: 229-488-5  JECFA: 1873
Use(s): flavor and fragrance agents
4340  dodecyl butyrate
 CAS: 3724-61-6  JECFA: 1877
Use(s): flavor and fragrance agents
4341  heptyl heptanoate
 CAS: 624-09-9  EC: 210-828-6  JECFA: 1875
Use(s): flavor and fragrance agents
4342  hexyl decanoate
 CAS: 10448-26-7  EC: 233-932-3  JECFA: 1874
Use(s): flavor and fragrance agents
4343  ethyl 4-methylpentanoate
 CAS: 25415-67-2  EC: 246-955-9
Use(s): flavor and fragrance agents
4344  ethyl 2-ethylbutyrate
 CAS: 2983-38-2  EC: 221-044-9
Use(s): flavor and fragrance agents
4345  ethyl 2-ethylhexanoate
 CAS: 2983-37-1  EC: 221-043-3
Use(s): flavor and fragrance agents
4346 5-methylhexyl acetate
 CAS: 180348-60-1
Use(s): flavoring agents
4347 4-methylpentyl isovalerate
 CAS: 850309-45-4
Use(s): flavor and fragrance agents
4348 3,7-dimethyloctanal
 CAS: 5988-91-0  EC: 227-810-9  JECFA: 2176
Use(s): flavor and fragrance agents
4349 cis-4-decenol
 CAS: 57074-37-0  EC: 260-548-3  JECFA: 1633
Use(s): flavor and fragrance agents
4350 cis-5-octenoic acid
 CAS: 41653-97-8  JECFA: 1631
Use(s): flavoring agents
4351 5-hexenol
 CAS: 821-41-0  EC: 212-477-4  JECFA: 1623
Use(s): flavoring agents
4352 3-isopropenylpentanedioic acid
 CAS: 6839-75-4  JECFA: 1620
Use(s): flavoring agents
4353  methyl 4-pentenoate
 CAS: 818-57-5  JECFA: 1616
Use(s): flavoring agents
4354 cis-4-octenol
 CAS: 54393-36-1  JECFA: 1625  FLAVIS: 02.244
Use(s): flavor and fragrance agents
4355  dodec-11-enoic acid
 CAS: 65423-25-8  JECFA: 1635
Use(s): flavoring agents
4356 trans-3-hexenol
 CAS: 928-97-2  EC: 213-193-3  JECFA: 1621
Use(s): flavor and fragrance agents
4357 trans-4-octenoic acid
 CAS: 18776-92-6  JECFA: 1629
Use(s): flavoring agents
4358 isobutyl 10-undecenoate
 CAS: 5421-27-2  EC: 226-538-8  JECFA: 1634
Use(s): flavor and fragrance agents
4359 cis-9-octadecenyl acetate
 CAS: 693-80-1  EC: 211-759-4  JECFA: 1638
Use(s): cosmetic agents
4360  ethyl 4-pentenoate
 CAS: 1968-40-7  EC: 217-818-0  JECFA: 1618
Use(s): flavor and fragrance agents
4361  ethyl 3-octenoate
 CAS: 26553-47-9  EC: 247-799-4
Use(s): flavoring agents
4361  ethyl 3-octenoate
 CAS: 1117-65-3  JECFA: 1632  FLAVIS: 09.377
Use(s): flavoring agents
4362 3-octenoic acid
 CAS: 1577-19-1  EC: 216-418-3  JECFA: 1627
Use(s): flavoring agents
4363 cis-9-octadecenol
 CAS: 143-28-2  EC: 205-597-3  JECFA: 1637
Use(s): cosmetic agents and indirect food additives: paper and paperboard components
4364  decanal propyleneglycol acetal
 CAS: 5421-12-5  EC: 226-536-7  JECFA: 1744
Use(s): flavor and fragrance agents
4365  acetaldehyde hexyl isoamyl acetal
 CAS: 233665-90-2  JECFA: 1727  FLAVIS: 06.114
Use(s): flavor and fragrance agents
4366  dodecanal dimethyl acetal
 CAS: 14620-52-1  EC: 238-659-3  JECFA: 1746
Use(s): flavor and fragrance agents
4367  nonanal dimethyl acetal
 CAS: 18824-63-0  EC: 242-603-3  JECFA: 1742
Use(s): flavor and fragrance agents
4368  heptanal propyleneglycol acetal
 CAS: 4351-10-4  EC: 224-413-2  JECFA: 1739
Use(s): flavor and fragrance agents
4369  hexanal hexyl isoamyl acetal
 CAS: 896447-13-5  JECFA: 1735
Use(s): flavor and fragrance agents
4370  hexanal dihexyl acetal
 CAS: 33673-65-3  EC: 251-631-5  JECFA: 1738
Use(s): flavor and fragrance agents
4371 isovaleraldehyde diethyl acetal
 CAS: 3842-03-3  EC: 223-335-6  JECFA: 1730  FLAVIS: 06.059
Use(s): flavor and fragrance agents
4372  valeraldehyde propyleneglycol acetal
 CAS: 74094-60-3  EC: 277-710-4  JECFA: 1734
Use(s): flavor and fragrance agents
4373  nonanal propyleneglycol acetal
 CAS: 68391-39-9  EC: 269-947-7  JECFA: 1743
Use(s): flavor and fragrance agents
4374  undecanal propyleneglycol acetal
 CAS: 74094-62-5  JECFA: 1745
Use(s): flavor and fragrance agents
4375  valeraldehyde dibutyl acetal
 CAS: 13112-65-7  JECFA: 1731
Use(s): flavor and fragrance agents
4376  acetaldehyde 1,3-octanediol acetal
 CAS: 202188-43-0  JECFA: 1749
Use(s): flavoring agents
4377  hexanal octane-1,3-diol acetal
 CAS: 202188-46-3  JECFA: 1736
Use(s): flavoring agents
4380 isovaleraldehyde glyceryl acetal
 CAS: 54355-74-7  JECFA: 1733
Use(s): flavoring agents
4381  acetaldehyde di-cis-3-hexenyl acetal
 CAS: 63449-64-9  EC: 264-154-2  JECFA: 1747
Use(s): cosmetic, flavor and fragrance agents
4382 2,6-dimethyl-5-heptenal propyleneglycol acetal
 CAS: 74094-63-6  JECFA: 1740
Use(s): flavor and fragrance agents
4383  octanal propyleneglycol acetal
 CAS: 74094-61-4  EC: 277-712-5  JECFA: 1741
Use(s): flavor and fragrance agents
4384  hexanal butane-2,3-diol acetal
 CAS: 155639-75-1  JECFA: 1737
Use(s): flavoring agents
4385  pecan shell flour
 CAS: 246166-03-0
Use(s): substances used in conjunction with flavors
4386  di-(1-propanyl)-sulfide (mixture of isomers)
 CAS: 33922-80-4  JECFA: 1911  FLAVIS: 12.298
Use(s): flavoring agents
4387 2-pentylthiophene
 CAS: 4861-58-9  EC: 225-465-9  JECFA: 2106  FLAVIS: 15.096
Use(s): flavoring agents
4388 5-ethyl-2-methylthiazole
 CAS: 19961-52-5  JECFA: 2113  FLAVIS: 15.068
Use(s): flavoring agents
4389 2,4-dimethylpyridine
 CAS: 108-47-4  EC: 203-586-8  JECFA: 2151  FLAVIS: 14.104
Use(s): flavoring agents and cosmetic fragrance agents
4390 3-(4-hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-one
 CAS: 60-82-2  EC: 200-488-7  JECFA: 2022  FLAVIS: 16.109
Use(s): cosmetic and flavor agents
4391 (+/-)-ethyl 3-hydroxy-2-methylbutyrate
 CAS: 27372-03-8  JECFA: 1949
Use(s): flavoring agents
4392 (+/-)-ethyl 3-mercapto-2-methylbutanoate
 CAS: 888021-82-7  JECFA: 1928
Use(s): flavor and fragrance agents
4393 (+/-)-cis- and trans-2-methyl-2-(4-methyl-3-pentenyl)cyclopropanecarbaldehyde
 CAS: 97231-35-1  JECFA: 1908
Use(s): flavor and fragrance agents
4394  trimethyloxazole
 CAS: 20662-84-4  EC: 243-952-4  JECFA: 1553  FLAVIS: 13.169
Use(s): flavor and fragrance agents
4395 2,5-dimethyl-4-ethyloxazole
 CAS: 30408-61-8  EC: 250-181-7  JECFA: 1554  FLAVIS: 13.118
Use(s): flavoring agents
4396 2-propyl-4,5-dimethyloxazole
 CAS: 53833-32-2  EC: 258-817-5  JECFA: 1569  FLAVIS: 13.112
Use(s): flavoring agents
4397 2-isobutyl-4,5-dimethyloxazole
 CAS: 26131-91-9  JECFA: 1556  FLAVIS: 13.195
Use(s): flavoring agents
4398 2-methyl-4,5-benzooxazole
 CAS: 95-21-6  EC: 202-399-9  JECFA: 1557  FLAVIS: 13.154
Use(s): flavor and fragrance agents
4399 2-nonanone propyleneglycol acetal
 CAS: 165191-91-3  JECFA: 2076
Use(s): flavor and fragrance agents
4400 6-methyl-5-hepten-2-one propyleneglycol acetal
 CAS: 68258-95-7  EC: 269-499-2  JECFA: 2075
Use(s): flavor and fragrance agents
4401 2-pentyl 2-methylpentanoate
 CAS: 90397-36-7  JECFA: 2072
Use(s): flavoring agents
4402 3-octyl butyrate
 CAS: 20286-45-7  EC: 243-687-4  JECFA: 2073
Use(s): flavoring agents
4403  dimethylbenzyl carbinyl crotonate
 CAS: 93762-34-6  EC: 297-746-4  JECFA: 2025
Use(s): flavor and fragrance agents
4404  dimethylbenzyl carbinyl hexanoate
 CAS: 891781-90-1  JECFA: 2026
Use(s): flavor and fragrance agents
4405 1,5-octadien-3-one
 CAS: 65213-86-7  JECFA: 1848  FLAVIS: 07.190
Use(s): flavoring agents
4406 10-undecen-2-one
 CAS: 36219-73-5  EC: 252-924-0  JECFA: 1849
Use(s): flavor and fragrance agents
4407 2,4-dimethyl-4-nonanol
 CAS: 74356-31-3  EC: 277-838-0  JECFA: 1850  FLAVIS: 02.253
Use(s): flavoring agents
4408 8-nonen-2-one
 CAS: 5009-32-5  JECFA: 1851
Use(s): flavoring agents
4409 8-p-menthene-1,2-diol
 CAS: 1946-00-5  EC: 217-745-4  JECFA: 1860
Use(s): flavoring agents
4410  caryophyllene alcohol
 CAS: 56747-96-7  EC: 260-364-3
Use(s): flavor and fragrance agents
4411 d-2,8-p-menthadien-1-ol
 CAS: 22771-44-4  JECFA: 1861
Use(s): flavor and fragrance agents
4412 cis-3-nonen-1-ol
 CAS: 10340-23-5  EC: 233-735-2  JECFA: 2177  FLAVIS: 02.234
Use(s): flavor and fragrance agents
4413 trans-3-hexenyl acetate
 CAS: 3681-82-1  EC: 222-962-2  JECFA: 2180  FLAVIS: 09.928
Use(s): flavor and fragrance agents
4414 4-(methylthio)butyl isothiocyante
 CAS: 4430-36-8  JECFA: 1892
Use(s): flavoring agents
4415 6-(methylthio)hexyl isothiocyante
 CAS: 4430-39-1  JECFA: 1897
Use(s): flavoring agents
4416 5-(methylthio)pentyl isothiocyante
 CAS: 4430-42-6  JECFA: 1896
Use(s): flavoring agents
4417  amyl isothiocyanate
 CAS: 629-12-9  EC: 211-075-6  JECFA: 1891
Use(s): flavoring agents
4418 3-butenyl isothiocyanate
 CAS: 3386-97-8  EC: 222-209-8  JECFA: 1889  FLAVIS: 12.283
Use(s): flavoring agents
4419 2-butylisothiocyanate
 CAS: 4426-79-3  EC: 224-609-8  JECFA: 1890
Use(s): flavoring agents
4420  ethyl isothiocyanate
 CAS: 542-85-8  EC: 208-831-2  JECFA: 1885
Use(s): flavoring agents
4421 5-hexenyl isothiocyanate
 CAS: 49776-81-0  JECFA: 1894
Use(s): flavoring agents
4422  hexyl isothiocyanate
 CAS: 4404-45-9  EC: 224-549-2  JECFA: 1895
Use(s): flavoring agents
4423 isoamyl isothiocyanate
 CAS: 628-03-5  JECFA: 1887
Use(s): flavoring agents
4424 isobutyl isothiocyanate
 CAS: 591-82-2  EC: 209-733-2  JECFA: 1886
Use(s): flavoring agents
4425 isopropyl isothiocyanate
 CAS: 2253-73-8  EC: 218-851-3  JECFA: 1888
Use(s): flavoring agents
4426  methyl isothiocyanate
 CAS: 556-61-6  EC: 209-132-5  JECFA: 1884
Use(s): flavoring agents
4427 4-pentenyl isothiocyanate
 CAS: 18060-79-2  JECFA: 1893
Use(s): flavoring agents
4428  benzyl isothiocyanate
 CAS: 622-78-6  EC: 210-753-9  JECFA: 1562  FLAVIS: 12.102
Use(s): flavoring agents
4429 2,4-dimethyl-3-oxazoline
 CAS: 77311-02-5  JECFA: 1558  FLAVIS: 13.115
Use(s): flavoring agents
4430 3,4-dihydroxybenzoic acid
 CAS: 99-50-3  EC: 202-760-0  FLAVIS: 08.133
Use(s): flavoring agents
4431 3-hydroxybenzoic acid
 CAS: 99-06-9  EC: 202-726-5  FLAVIS: 08.132
Use(s): stabilizing agents
4432 (+/-)-acetaldehyde ethyl isopropyl acetal
 CAS: 25334-93-4  FLAVIS: 06.137
Use(s): flavor and fragrance agents
4433 (+/-)-6-methyloctanal
 CAS: 30689-75-9  JECFA: 2175  FLAVIS: 05.211
Use(s): flavoring agents
4434 5-ethyl-2,3-dimethylpyrazine
 CAS: 15707-34-3  JECFA: 2126  FLAVIS: 14.170
Use(s): flavoring agents
4435 2-hydroxy-4-methoxybenzaldehyde
 CAS: 673-22-3  EC: 211-604-0
Use(s): flavoring agents
4436 3-(methylthio)propyl hexanoate
 CAS: 906079-63-8  JECFA: 1941  FLAVIS: 12.299
Use(s): flavoring agents
4437  sodium lauryl sulfate
 CAS: 151-21-3  EC: 205-788-1
Use(s): emulsifiers, surfactants
4438 beta-angelicalactone
 CAS: 591-11-7  EC: 209-700-2
Use(s): flavor and fragrance agents
4439 7-decen-4-olide
 CAS: 67114-38-9  JECFA: 1992  FLAVIS: 10.038
Use(s): flavor and fragrance agents
4440 9-decen-5-olide
 CAS: 74585-00-5  JECFA: 1993
Use(s): flavor and fragrance agents
4441 8-decen-5-olide
 CAS: 32764-98-0  EC: 251-201-7  JECFA: 1994  FLAVIS: 10.040
Use(s): flavor and fragrance agents
4442 6-[5(6)-decenoyloxy]decanoic acid
 CAS: 85392-05-8  EC: 286-863-6  JECFA: 1977
Use(s): flavoring agents
4442 6-[5(6)-decenoyloxy]decanoic acid
 CAS: 85392-06-9  EC: 286-864-1  JECFA: 1977
Use(s): flavoring agents
4443  ethyl 5-acetoxyoctanoate
 CAS: 35234-25-4  JECFA: 1959
Use(s): flavor and fragrance agents
4444  ethyl 5-hydroxydecanoate
 CAS: 75587-06-3  JECFA: 1962
Use(s): flavor and fragrance agents
4445 9-dodecen-5-olide
 CAS: 15456-68-5  JECFA: 1996
Use(s): flavoring agents
4446 gamma-octadecalactone
 CAS: 502-26-1  JECFA: 1998
Use(s): flavor and fragrance agents
4447 delta-octadecalactone
 CAS: 1227-51-6  JECFA: 1999
Use(s): flavor and fragrance agents
4448 9-tetradecen-5-olide
 CAS: 15456-70-9  JECFA: 1997
Use(s): flavor and fragrance agents
4449  orin lactone
 CAS: 134359-15-2  JECFA: 1995
Use(s): flavoring agents
4450  methyl 3-hydroxybutyrate
 CAS: 1487-49-6  EC: 216-068-1  JECFA: 1947
Use(s): flavoring agents
4451  methyl 3-acetoxy-2-methylbutyrate
 CAS: 139564-42-4  JECFA: 1951
Use(s): flavor and fragrance agents
4452  ethyl 2-acetylhexanoate
 CAS: 1540-29-0  EC: 216-271-5  JECFA: 1953
Use(s): flavor and fragrance agents
4453  ethyl 3-hydroxyoctanoate
 CAS: 7367-90-0  EC: 230-919-4  JECFA: 1955  FLAVIS: 09.916
Use(s): flavoring agents
4454  methyl 3-acetoxyoctanoate
 CAS: 35234-21-0  EC: 252-452-5  JECFA: 1956
Use(s): flavor and fragrance agents
4455 5-oxooctanoic acid
 CAS: 3637-14-7  JECFA: 1957
Use(s): flavoring agents
4456 5-oxodecanoic acid
 CAS: 624-01-1  JECFA: 1960
Use(s): flavoring agents
4457  ethyl 5-oxodecanoate
 CAS: 93919-00-7  EC: 299-982-3  JECFA: 1961
Use(s): flavoring agents
4458 5-oxododecanoic acid
 CAS: 3637-16-9  JECFA: 1963
Use(s): flavoring agents
4459  ethyl 2-acetyloctanoate
 CAS: 29214-60-6  EC: 249-518-0  JECFA: 1958
Use(s): flavor and fragrance agents
4460 2-oxo-3-ethyl-4-butanolide
 CAS: 923291-29-6  JECFA: 1986
Use(s): flavoring agents
4461 3-isopropenyl-6-oxoheptanoic acid
 CAS: 4436-82-2  JECFA: 1954
Use(s): flavoring agents
4462  hydroxyacetone
 CAS: 116-09-6  EC: 204-124-8  JECFA: 1945  FLAVIS: 07.169
Use(s): flavoring agents
4463 1-hydroxy-4-methyl-2-pentanone
 CAS: 68113-55-3  JECFA: 1952
Use(s): flavoring agents
4464  propyleneglycol diacetate
 CAS: 623-84-7  EC: 210-817-6  JECFA: 1976
Use(s): solvents/deluents for flavor and/or fragrance agents
4465  propyleneglycol dipropionate
 CAS: 10108-80-2  EC: 233-298-8  JECFA: 1978
Use(s): solvents/deluents for flavor and/or fragrance agents
4466  propyleneglycol dibutyrate
 CAS: 50980-84-2  EC: 256-888-7  JECFA: 1980
Use(s): solvents/deluents for flavor and/or fragrance agents
4467  propyleneglycol mono-2-methylbutyrate
 CAS: 923593-56-0  JECFA: 1981
Use(s): solvents/deluents for flavor and/or fragrance agents
4468  propyleneglycol di-2-methylbutyrate
 CAS: 15514-30-0  JECFA: 1982
Use(s): flavor and fragrance agents
4469  propyleneglycol monohexanoate
 CAS: 39556-41-7  EC: 254-506-3  JECFA: 1983
Use(s): solvents/deluents for flavor and/or fragrance agents
4470  propyleneglycol dihexanoate
 CAS: 50343-36-7  JECFA: 1984
Use(s): solvents/deluents for flavor and/or fragrance agents
4471  propyleneglycol dioctanoate
 CAS: 7384-98-7  EC: 230-962-9  JECFA: 1985
Use(s): solvents/deluents for flavor and/or fragrance agents
4472  dimethyl adipate
 CAS: 627-93-0  EC: 211-020-6  JECFA: 1964
Use(s): food-contact surface of paper and paperboard
4473  dipropyl adipate
 CAS: 106-19-4  EC: 203-371-9  JECFA: 1965
Use(s): food-contact surface of paper and paperboard
4474  diisopropyl adipate
 CAS: 6938-94-9  EC: 230-072-0  JECFA: 1966
Use(s): food-contact surface of paper and paperboard
4475  diisobutyl adipate
 CAS: 141-04-8  EC: 205-450-3  JECFA: 1967
Use(s): food-contact surface of paper and paperboard
4476  dioctyl adipate
 CAS: 123-79-5  EC: 204-652-9  JECFA: 1968  FLAVIS: 09.951
Use(s): food contact substances for use only as components of articles intended for repeated use
4477  ethyl acetoacetate ethyleneglycol ketal
 CAS: 6413-10-1  EC: 229-114-0  JECFA: 1969
Use(s): flavor and fragrance agents
4478  methyl levulinate
 CAS: 624-45-3  EC: 210-846-4  JECFA: 1970
Use(s): flavoring agents
4479  ethyl levulinate propyleneglycol ketal
 CAS: 5413-49-0  JECFA: 1973
Use(s): flavoring agents
4480  propyl levulinate
 CAS: 645-67-0  JECFA: 1971
Use(s): flavoring agents
4481 isoamyl levulinate
 CAS: 71172-75-3  JECFA: 1972
Use(s): flavor and fragrance agents
4482  dodecyl lactate
 CAS: 6283-92-7  EC: 228-504-8  JECFA: 1948
Use(s): cosmetic, flavor and fragrance agents
4483  hexadecyl lactate
 CAS: 35274-05-6  EC: 252-478-7  JECFA: 1950
Use(s): solvents/deluents for flavor and/or fragrance agents
4484  propyl pyruvate
 CAS: 20279-43-0  JECFA: 1946
Use(s): flavor and fragrance agents
4485  hydroxycitronellal propyleneglycol acetal
 CAS: 93804-64-9  EC: 298-441-9  JECFA: 1975
Use(s): flavor and fragrance agents
4486  citral glyceryl acetal
 CAS: 5694-82-6  EC: 227-166-9
Use(s): flavor and fragrance agents
4487  mushroom oil, distilled
 CAS: 68917-13-5
Use(s): flavoring agents
4488  propyleneglycol monobutyrate (mixture of isomers)
 CAS: 29592-95-8  EC: 249-708-3  JECFA: 1979
Use(s): solvents/deluents for flavor and/or fragrance agents
4489 cis-3-hexenyl acetoacetate
 CAS: 84434-20-8  EC: 282-820-0  JECFA: 1974
Use(s): flavor and fragrance agents
4490 2-methoxy-6-(2-propenyl)phenol
 CAS: 579-60-2  EC: 209-444-1  JECFA: 1528  FLAVIS: 04.096
Use(s): flavoring agents
4491  myricitrin
 CAS: 17912-87-7  EC: 241-856-7  JECFA: 2207
Use(s): flavoring agents
4492 R-(-)-1-octen-3-ol
 CAS: 3687-48-7  JECFA: 2071
Use(s): flavor and fragrance agents
4493 cis-3-hexenoic acid
 CAS: 1775-43-5  EC: 217-205-8  JECFA: 2181
Use(s): flavoring agents
4494  ammonium chloride
 CAS: 12125-02-9  EC: 235-186-4  FLAVIS: 16.048
Use(s): sanitizing solutions, dough strengtheners, flavor enhancers, leavening agents
4494  ammonia
 CAS: 7664-41-7  EC: 231-635-3  FLAVIS: 16.009
Use(s): acidity regulators
4495  naringin dihydrochalcone
 CAS: 18916-17-1  JECFA: 2208  FLAVIS: 16.110
Use(s): sweeteners, flavor enhancers
4496 N-p-benzeneacetonitrilementhanecarboxamide
 CAS: 852379-28-3  JECFA: 2009  FLAVIS: 16.117
Use(s): flavor enhancers
4497  cubebol
 CAS: 23445-02-5  JECFA: 2028
Use(s): flavoring agents
4498 6-methylheptanal
 CAS: 63885-09-6  JECFA: 2174  FLAVIS: 05.225
Use(s): flavor and fragrance agents
4499 (+/-)-cis- and trans-2-pentyl-4-propyl-1,3-oxathiane
 CAS: 59323-81-8  JECFA: 1943  FLAVIS: 16.114
Use(s): flavoring agents
4500  choline chloride
 CAS: 67-48-1  EC: 200-655-4  JECFA: 2003
Use(s): nutrient supplements
4500  choline
 CAS: 62-49-7  EC: 200-535-1
Use(s): flavoring agents