4001 (E)-6-methyl-3-hepten-2-one
 CAS: 20859-10-3  JECFA: 1138  FLAVIS: 07.244
Use(s): flavor and fragrance agents
4002  methyl 2-methylpropenoate
 CAS: 80-62-6  EC: 201-297-1  JECFA: 1834  FLAVIS: 09.647
Use(s): substances for use only as components of adhesives for food packaging, transporting, or holding food
4003  methyl (methylthio)acetate
 CAS: 16630-66-3  EC: 240-683-4  JECFA: 1691  FLAVIS: 12.146
Use(s): flavoring agents
4004 2-(methylthio)ethanol
 CAS: 5271-38-5  EC: 226-090-3  JECFA: 1297  FLAVIS: 12.179
Use(s): flavoring agents
4005 12-methyltridecanal
 CAS: 75853-49-5  JECFA: 1229  FLAVIS: 05.169
Use(s): flavoring agents
4006 L-monomenthyl glutarate
 CAS: 220621-22-7  JECFA: 1414  FLAVIS: 09.929
Use(s): flavor and fragrance agents
4007 (+/-)nonan-3-yl acetate
 CAS: 60826-15-5  EC: 262-444-3  JECFA: 1145  FLAVIS: 09.925
Use(s): flavor and fragrance agents
4008 (E,E)-3,5-octadien-2-one
 CAS: 30086-02-3  JECFA: 1139  FLAVIS: 07.247
Use(s): flavoring agents
4009 (+/-)-octan-3-yl formate
 CAS: 84434-65-1  EC: 282-866-1  JECFA: 2070  FLAVIS: 09.926
Use(s): flavor and fragrance agents
4010  paraldehyde
 CAS: 123-63-7  EC: 204-639-8  FLAVIS: 05.053
Use(s): food contact phenolic resins in molded articles
4011 4-pentenyl acetate
 CAS: 1576-85-8  EC: 216-413-6  JECFA: 1270  FLAVIS: 09.917
Use(s): flavoring agents
4012 2-pentyl acetate
 CAS: 626-38-0  EC: 210-946-8  JECFA: 1146  FLAVIS: 09.657
Use(s): flavor and fragrance agents
4013  perilla leaf oil
 CAS: 68132-21-8
Use(s): flavor and fragrance agents
4014  phenethyl isothiocyanate
 CAS: 2257-09-2  EC: 218-855-5  JECFA: 1563  FLAVIS: 12.193
Use(s): flavor and fragrance agents
4015  pyrazine
 CAS: 290-37-9  EC: 206-027-6  JECFA: 951  FLAVIS: 14.144
Use(s): flavoring agents
4016  sodium 4-methoxybenzoyloxyacetate
 CAS: 17114-82-8  JECFA: 1880
Use(s): flavoring agents
4016 4-methoxybenzoyloxyacetic acid
 CAS: 10414-68-3  JECFA: 1883
Use(s): flavoring agents
4017 2,4,6-triisobutyl-5,6-dihydro-4H-1,3,5-dithiazine
 CAS: 74595-94-1  JECFA: 1048  FLAVIS: 15.113
Use(s): flavoring agents
4018 2,4,6-trimethyl-1,3,5-dithiazinane
 CAS: 86241-90-9
Use(s): flavoring agents
4018 2,4,6-trimethyldihydro-4H-1,3,5-dithiazine
 CAS: 638-17-5  EC: 211-323-3  JECFA: 1049  FLAVIS: 15.109
Use(s): flavoring agents
4019 3,7,11-trimethyl-2,6,10-dodecatrienal
 CAS: 19317-11-4  EC: 242-957-9  JECFA: 1228  FLAVIS: 05.148
Use(s): flavor and fragrance agents
4020 (+/-)-(2,6,6,-trimethyl-2-hydroxycyclohexylidene)acetic acid gamma-lactone
 CAS: 15356-74-8  EC: 239-390-4  JECFA: 1164  FLAVIS: 10.169
Use(s): flavor and fragrance agents
4021 2,3,5-trithiahexane
 CAS: 42474-44-2  JECFA: 1299  FLAVIS: 12.198
Use(s): flavoring agents
4022 6-undecanone
 CAS: 927-49-1  EC: 213-150-9  JECFA: 1155  FLAVIS: 07.249
Use(s): flavoring agents
4023  vanillin erythro- and threo-butan-2,3-diol acetal
 CAS: 63253-24-7  JECFA: 960  FLAVIS: 06.132
Use(s): flavor and fragrance agents
4024  acetaldehyde diisoamyl acetal
 CAS: 13002-09-0  EC: 235-839-3  JECFA: 1729  FLAVIS: 06.055
Use(s): flavor and fragrance agents
4025  amyl methyl disulfide
 CAS: 72437-68-4  JECFA: 1697  FLAVIS: 12.253
Use(s): flavoring agents
4026  benzyl hexanoate
 CAS: 6938-45-0  EC: 230-068-9  JECFA: 2061  FLAVIS: 09.316
Use(s): flavor and fragrance agents
4027  butyl ethyl disulfide
 CAS: 63986-03-8  JECFA: 1698  FLAVIS: 12.254
Use(s): flavoring agents
4028 beta-cyclodextrin
 CAS: 7585-39-9  EC: 231-493-2
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
4029  diethyl trisulfide
 CAS: 3600-24-6  EC: 222-754-1  JECFA: 1701  FLAVIS: 12.114
Use(s): flavoring agents
4030 (+/-)-cis- and trans-3,5-diethyl-1,2,4-trithiolane
 CAS: 54644-28-9  JECFA: 1686  FLAVIS: 15.049
Use(s): flavoring agents
4030 mixture of 3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane
 CAS: 54644-28-9  JECFA: 1686  FLAVIS: 12.274
Use(s): flavoring agents
4031 (+/-)-dihydrofarnesol
 CAS: 51411-24-6  JECFA: 1830
Use(s): flavor and fragrance agents
4032 (+/-)-dihydromintlactone
 CAS: 92015-65-1  JECFA: 1161  FLAVIS: 10.050
Use(s): flavor and fragrance agents
4033  dihydroxyacetone (monomer)
 CAS: 96-26-4  EC: 202-494-5
Use(s): flavoring agents
4033 1,3-dihydroxyacetone dimer
 CAS: 62147-49-3  JECFA: 1716
Use(s): flavoring agents
4034 2,5-dimethyl-3-furanthiol acetate
 CAS: 55764-22-2  EC: 259-799-1  JECFA: 1523  FLAVIS: 13.116
Use(s): flavoring agents
4035 2,5-dimethylthiazole
 CAS: 4175-66-0  JECFA: 1758  FLAVIS: 15.063
Use(s): flavoring agents
4036 (Z)-4-dodecenal
 CAS: 21944-98-9  JECFA: 1636  FLAVIS: 05.220
Use(s): flavor and fragrance agents
4037 4,5-epoxy-(E)-2-decenal
 CAS: 188590-62-7  JECFA: 1570  FLAVIS: 16.071
Use(s): flavoring agents
4038 (+/-)-ethyl 3-acetoxy-2-methylbutyrate
 CAS: 139564-43-5  JECFA: 1718  FLAVIS: 09.919
Use(s): flavoring agents
4039 S-ethyl 2-acetyl aminoethanethioate
 CAS: 4396-62-7  JECFA: 1680
Use(s): flavoring agents
4040  ethyl methyl disulfide
 CAS: 20333-39-5  JECFA: 1693  FLAVIS: 12.153
Use(s): flavoring agents
4041  ethyl propyl disulfide
 CAS: 30453-31-7  JECFA: 1694  FLAVIS: 12.126
Use(s): flavoring agents
4042  ethyl propyl trisulfide
 CAS: 31499-70-4  JECFA: 1695  FLAVIS: 12.256
Use(s): flavoring agents
4043 O-ethyl S-(2-furylmethyl)thiocarbonate
 CAS: 376595-42-5  JECFA: 1526  FLAVIS: 13.191
Use(s): flavoring agents
4044  geranyl tiglate
 CAS: 7785-33-3  EC: 232-078-9  JECFA: 1822  FLAVIS: 09.383
Use(s): flavor and fragrance agents
4045  grape seed extract
 CAS: 85594-37-2  EC: 287-896-9
Use(s): antioxidants and stabilizers
4045  vitis vinifera
 CAS: 85594-37-2  EC: 287-896-9
Use(s): masking agents
4045  vitis vinifera callus culture extract
 CAS: 85594-37-2  EC: 287-896-9
Use(s): cosmetic agents
4045  vitis vinifera flower cell extract
 CAS: 85594-37-2  EC: 287-896-9
Use(s): masking agents
4046 trans-4-hexenal
 CAS: 25166-87-4  JECFA: 1622  FLAVIS: 05.224
Use(s): flavoring agents
4047 (E)-2-hexenal diethyl acetal
 CAS: 67746-30-9  EC: 266-989-8  JECFA: 1383
Use(s): flavoring agents
4048 2-hexyl-4,5-dimethyl-1,3-dioxolane
 CAS: 6454-22-4  EC: 229-261-0  JECFA: 1712  FLAVIS: 06.089
Use(s): flavoring agents
4049 4-hydroxy-3,5-dimethoxybenzaldehyde
 CAS: 134-96-3  EC: 205-167-5  JECFA: 1878  FLAVIS: 05.153
Use(s): flavor and fragrance agents
4050 4-hydroxy-2,3-dimethyl-2,4-nonadienoic acid gamma-lactone
 CAS: 774-64-1  JECFA: 2002  FLAVIS: 10.042
Use(s): flavoring agents
4051 4-hydroxy-4-methyl-5-hexenoic acid gamma lactone
 CAS: 1073-11-6  EC: 214-024-6  JECFA: 1157  FLAVIS: 10.070
Use(s): flavor and fragrance agents
4052 3-hydroxy-4-phenylbutan-2-one
 CAS: 5355-63-5  JECFA: 2041  FLAVIS: 07.242
Use(s): flavoring agents
4053 p-menthane-3,8-diol
 CAS: 42822-86-6  EC: 255-953-7  JECFA: 1416  FLAVIS: 02.246
Use(s): flavor and fragrance agents
4054 L-menthyl methyl ether
 CAS: 1565-76-0  EC: 216-365-6  JECFA: 1415  FLAVIS: 16.088
Use(s): flavor and fragrance agents
4055 (+/-)-methyl 5-acetoxyhexanoate
 CAS: 35234-22-1  JECFA: 1719  FLAVIS: 09.632
Use(s): flavoring agents
4056 (+/-)-3-[(2-methyl-3-furyl)thio]-2-butanone
 CAS: 61295-44-1  JECFA: 1525  FLAVIS: 13.190
Use(s): flavoring agents
4057 3-methyl-2,4-nonanedione
 CAS: 113486-29-6  JECFA: 2032  FLAVIS: 07.184
Use(s): flavor and fragrance agents
4058 (+/-)-2-(5-methyl-5-vinyl-tetrahydrofuran-2-yl)propionaldehyde
 CAS: 51685-39-3  JECFA: 1457
Use(s): flavor and fragrance agents
4059 9-octadecenal
 CAS: 5090-41-5  JECFA: 1641  FLAVIS: 05.203
Use(s): flavor and fragrance agents
4060 2,3-octanedione
 CAS: 585-25-1  EC: 209-552-9  JECFA: 2036  FLAVIS: 07.248
Use(s): flavoring agents
4061 (+/-)-1-phenylethylmercaptan
 CAS: 6263-65-6  JECFA: 1665  FLAVIS: 12.289
Use(s): flavoring agents
4062 (Z)-4-propenylphenol
 CAS: 85960-81-2  JECFA: 2012
Use(s): flavor and fragrance agents
4062 4-propenylphenol
 CAS: 539-12-8  FLAVIS: 04.097
Use(s): flavor and fragrance agents
4063 2-propionylpyrroline 1% in vegatable oil triglyceride
 CAS: 133447-37-7  JECFA: 1605  FLAVIS: 14.168
Use(s): flavoring agents
4064 2-propionyl-2-thiazoline
 CAS: 29926-42-9  JECFA: 1760  FLAVIS: 15.128
Use(s): flavoring agents
4065 2-propylpyridine
 CAS: 622-39-9  EC: 210-732-4  JECFA: 1322  FLAVIS: 14.164
Use(s): flavoring agents
4066 (Z)-8-tetradecenal
 CAS: 169054-69-7  JECFA: 1640  FLAVIS: 05.208
Use(s): flavor and fragrance agents
4067  tuberose lactone
 CAS: 153175-57-6  JECFA: 1160
Use(s): flavor and fragrance agents
4068 2-undecen-1-ol
 CAS: 37617-03-1  EC: 253-569-4  JECFA: 1384  FLAVIS: 02.210
Use(s): flavor and fragrance agents
4068 trans-2-undecenol
 CAS: 75039-84-8
Use(s): flavor and fragrance agents
4069 (+/-)-1-acetoxy-1-ethoxyethane
 CAS: 1608-72-6  EC: 216-537-0  JECFA: 1726  FLAVIS: 03.023
Use(s): flavoring agents
4070 4-acetyl-2,5-dimethyl-3(2H)-furanone
 CAS: 36871-78-0  FLAVIS: 13.175
Use(s): flavoring agents
4071 2-acetyl-3,5-dimethylfuran
 CAS: 22940-86-9  JECFA: 1505  FLAVIS: 13.101
Use(s): flavoring agents
4072  allyl crotonate
 CAS: 20474-93-5  EC: 243-845-2  FLAVIS: 09.247
Use(s): flavoring agents
4073  allyl propyl disulfide
 CAS: 2179-59-1  EC: 218-550-7  JECFA: 1700  FLAVIS: 12.021
Use(s): flavoring agents
4074  allyl valerate
 CAS: 6321-45-5  EC: 228-675-9  FLAVIS: 09.866
Use(s): flavoring agents
4075 4-allylphenol
 CAS: 501-92-8  EC: 207-929-2  JECFA: 1527  FLAVIS: 04.058
Use(s): flavoring agents
4076  allyl thiohexanoate
 CAS: 156420-69-8  JECFA: 1681  FLAVIS: 12.275
Use(s): flavoring agents
4077 o-anisaldehyde
 CAS: 135-02-4  EC: 205-171-7  JECFA: 2062  FLAVIS: 05.129
Use(s): flavor and fragrance agents
4078 N-benzoylanthranilic acid
 CAS: 579-93-1  JECFA: 1552  FLAVIS: 16.087
Use(s): flavoring agents
4079  thujyl alcohol
 CAS: 21653-20-3  EC: 244-504-0  JECFA: 1865  FLAVIS: 02.207
Use(s): flavor and fragrance agents
4080 L-bornyl acetate
 CAS: 5655-61-8  EC: 227-101-4  FLAVIS: 09.848
Use(s): flavor and fragrance agents
4081 2-butylfuran
 CAS: 4466-24-4  EC: 224-732-7  JECFA: 1490  FLAVIS: 13.103
Use(s): flavoring agents
4082  butyl isothiocyanate
 CAS: 592-82-5  EC: 209-770-4  JECFA: 1561  FLAVIS: 12.107
Use(s): flavoring agents
4083 2-butyrylfuran
 CAS: 4208-57-5  JECFA: 1507  FLAVIS: 13.105
Use(s): flavoring agents
4084 trans-carvone-5,6-oxide
 CAS: 18383-49-8  JECFA: 1572
Use(s): flavor and fragrance agents
4085 beta-caryophyllene oxide
 CAS: 1139-30-6  EC: 214-519-7  JECFA: 1575  FLAVIS: 16.043
Use(s): flavor and fragrance agents
4086  citronellyl anthranilate
 CAS: 68555-57-7  EC: 271-433-2  JECFA: 1539
Use(s): flavor and fragrance agents
4087 N-cyclopropyl-trans-2-cis-6-nonadienamide
 CAS: 608514-55-2  JECFA: 1597  FLAVIS: 16.093
Use(s): flavoring agents
4088 trans-alpha-damascone
 CAS: 24720-09-0  EC: 246-430-4  JECFA: 2188  FLAVIS: 07.226
Use(s): flavor and fragrance agents
4089 2,4,7-decatrienal
 CAS: 51325-37-2  JECFA: 1786  FLAVIS: 05.141
Use(s): flavoring agents
4089 2-trans-4-trans-7-cis-decatrienal
 CAS: 66642-86-2
Use(s): flavoring agents
4090 2-decylfuran
 CAS: 83469-85-6  JECFA: 1493  FLAVIS: 13.106
Use(s): flavoring agents
4091  dehydronootkatone
 CAS: 5090-63-1  JECFA: 1862
Use(s): flavoring agents
4092  diacetyl tartaric acid esters of mono- and diglycerides
 CAS: 97593-29-8  EC: 307-332-8
Use(s): solvents/deluents for flavor and/or fragrance agents
4092  diacetyl tartaric acid esters of mono- and diglycerides
 CAS: 100085-39-0  EC: 309-180-8
Use(s): emulsifiers and emulsifier salts, flavoring agent and adjuvants
4093  diethyl disulfide
 CAS: 110-81-6  EC: 203-805-7  JECFA: 1699  FLAVIS: 12.012
Use(s): flavoring agents
4094 mixture of 3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane
 CAS: 54717-12-3  JECFA: 1687  FLAVIS: 12.274
Use(s): flavoring agents
4095 2,4-difurfurylfuran
 CAS: 64280-32-6  JECFA: 1496  FLAVIS: 13.107
Use(s): flavoring agents
4096  diisopentyl thiomalate
 CAS: 68084-03-7  EC: 268-416-7  JECFA: 1672  FLAVIS: 12.108
Use(s): flavoring agents
4097  dimercaptomethane
 CAS: 6725-64-0  JECFA: 1661  FLAVIS: 12.243
Use(s): flavoring agents
4098 1,1-dimethoxy-trans-2-hexene
 CAS: 18318-83-7  EC: 242-204-4  JECFA: 1728  FLAVIS: 06.072
Use(s): flavoring agents
4099 2,4-dimethyl-1,3-dioxolane
 CAS: 3390-12-3  EC: 222-221-3  JECFA: 1711  FLAVIS: 06.077
Use(s): flavor and fragrance agents
4100 3,5- and 3,6-dimethyl-2-isobutylpyrazine
 CAS: 38888-81-2  JECFA: 2130
Use(s): flavor and fragrance agents
4101 2,5-dimethyl-3(2H)-furanone
 CAS: 14400-67-0  EC: 238-365-5  FLAVIS: 13.119
Use(s): flavoring agents
4102 (+/-)-trans- and cis-4,8-dimethyl-3,7-nonadien-2-ol
 CAS: 67845-50-5  EC: 267-321-8  JECFA: 1841  FLAVIS: 02.252
Use(s): flavor and fragrance agents
4103 (+/-)-trans- and cis-4,8-dimethyl-3,7-nonadien-2-yl acetate
 CAS: 91418-25-6  JECFA: 1847  FLAVIS: 09.936
Use(s): flavor and fragrance agents
4104 2,5-dimethyl-4-ethoxy-3(2H)-furanone
 CAS: 65330-49-6  EC: 265-701-8  FLAVIS: 13.117
Use(s): flavoring agents
4105 (+/-)-trans- and cis-5-(2,2-dimethylcyclopropyl)-3-methyl-2-pentenal
 CAS: 877-60-1  JECFA: 1817
Use(s): flavoring agents
4106 2,5-dimethylfuran
 CAS: 625-86-5  EC: 210-914-3  JECFA: 1488  FLAVIS: 13.029
Use(s): flavoring agents
4107  divanillin
 CAS: 2092-49-1  JECFA: 1881  FLAVIS: 05.221
Use(s): flavoring agents
4108 (+/-)-2,8-epithio-cis-p-menthane
 CAS: 68398-18-5  EC: 269-970-2  JECFA: 1685  FLAVIS: 12.120
Use(s): flavor and fragrance agents
4108 (±)-2,8-epithio-cis-p-menthane
 CAS: 1208985-45-8
Use(s): flavor and fragrance agents
4109  epoxyoxophorone
 CAS: 38284-11-6  JECFA: 1573  FLAVIS: 16.051
Use(s): flavoring agents
4110  tomato lycopene
 CAS: 502-65-8  EC: 207-949-1
Use(s): color agents, nutrient supplements
4111  ethane-1,1-dithiol
 CAS: 69382-62-3  JECFA: 1660  FLAVIS: 12.293
Use(s): flavoring agents
4112  ethyl cis-3-hexenoate
 CAS: 64187-83-3  EC: 264-724-0  JECFA: 1626  FLAVIS: 09.939
Use(s): flavor and fragrance agents
4113 N-ethyl trans-2-cis-6-nonadienamide
 CAS: 608514-56-3  JECFA: 1596  FLAVIS: 16.094
Use(s): flavoring agents
4114  ethyl furfuryl ether
 CAS: 6270-56-0  EC: 228-454-7  JECFA: 1521  FLAVIS: 13.123
Use(s): flavoring agents
4115  ethyl N-ethylanthranilate
 CAS: 38446-21-8  EC: 253-935-3  JECFA: 1547  FLAVIS: 09.764
Use(s): flavor and fragrance agents
4116  ethyl N-methylanthranilate
 CAS: 35472-56-1  JECFA: 1546  FLAVIS: 09.765
Use(s): flavor and fragrance agents
4117 (+/-)-4-ethyloctanal
 CAS: 58475-04-0  JECFA: 1819  FLAVIS: 05.223
Use(s): flavor and fragrance agents
4118  eugenyl isovalerate
 CAS: 61114-24-7  EC: 262-613-1  JECFA: 1532  FLAVIS: 09.878
Use(s): flavor and fragrance agents
4119  furfuryl 2-methyl-3-furyl disulfide
 CAS: 109537-55-5  JECFA: 1524  FLAVIS: 13.178
Use(s): flavoring agents
4120 1-(2-furyl)butan-3-one
 CAS: 699-17-2  EC: 211-831-5  JECFA: 1510  FLAVIS: 13.138
Use(s): flavoring agents
4121  geranic acid
 CAS: 459-80-3  EC: 207-299-9  JECFA: 1825  FLAVIS: 08.081
Use(s): flavor and fragrance agents
4122  geranyl 2-methylbutyrate
 CAS: 68705-63-5  EC: 272-100-4  JECFA: 1820  FLAVIS: 09.382
Use(s): flavor and fragrance agents
4123  geranyl valerate
 CAS: 10402-47-8  EC: 233-869-1  JECFA: 1821  FLAVIS: 09.150
Use(s): flavor and fragrance agents
4124  glyceryl-lacto esters of fatty acids
 CAS: 98084-79-8
Use(s): solvents/deluents for flavor and/or fragrance agents
4125  hept-trans-2-en-1-yl acetate
 CAS: 16939-73-4  EC: 241-002-3  JECFA: 1798  FLAVIS: 09.385
Use(s): flavor and fragrance agents
4126  hep-2-ten-1-yl isovalerate
 CAS: 94109-97-4  EC: 302-537-9
Use(s): flavor and fragrance agents
4126  hept-2-en-1-yl isovalerate
 CAS: 253596-70-2  JECFA: 1799  FLAVIS: 09.303
Use(s): flavor and fragrance agents
4127 trans-2-trans-4-heptadien-1-ol
 CAS: 33467-79-7  EC: 251-535-3  JECFA: 1784  FLAVIS: 02.153
Use(s): flavoring agents
4128 2-heptanethiol
 CAS: 628-00-2  JECFA: 1664  FLAVIS: 12.288
Use(s): flavoring agents
4129 (+/-)-1-hepten-3-ol
 CAS: 4938-52-7  EC: 225-579-9  JECFA: 1842  FLAVIS: 02.155
Use(s): flavor and fragrance agents
4130 cis- and trans-2-heptylcyclopropanecarboxylic acid
 CAS: 1225070-56-3  JECFA: 1907
Use(s): flavoring agents
4130 trans-2-heptylcyclopropanecarboxylic acid
 CAS: 697290-77-0
Use(s): flavoring agents
4131 2,4-hexadienyl propionate
 CAS: 16491-25-1  EC: 240-552-1  JECFA: 1781
Use(s): flavoring agents
4132 2,4-hexadienyl acetate
 CAS: 1516-17-2  EC: 216-163-8  JECFA: 1780  FLAVIS: 09.573
Use(s): flavoring agents and cosmetic fragrance agents
4133 2,4-hexadienyl butyrate
 CAS: 16930-93-1  EC: 240-995-0  JECFA: 1783
Use(s): flavor and fragrance agents
4134 2,4-hexadienyl isobutyrate
 CAS: 16491-24-0  EC: 240-551-6  JECFA: 1782
Use(s): flavor and fragrance agents
4135 2-hexenyl octanoate
 CAS: 85554-72-9  EC: 287-605-5  JECFA: 1796  FLAVIS: 09.841
Use(s): flavor and fragrance agents
4136  hexyl 3-mercaptobutanoate
 CAS: 796857-79-9  JECFA: 1704  FLAVIS: 12.292
Use(s): flavoring agents
4137 2-hexylthiophene
 CAS: 18794-77-9  EC: 242-579-4  JECFA: 1764  FLAVIS: 15.076
Use(s): flavoring agents
4138 4-hydroxy-2-butenoic acid gamma-lactone
 CAS: 497-23-4  EC: 207-839-3  JECFA: 2000  FLAVIS: 10.066
Use(s): flavoring agents
4139 3-hydroxy-2-octanone
 CAS: 37160-77-3  JECFA: 2035  FLAVIS: 07.238
Use(s): flavoring agents
4140 2-(2-hydroxy-4-methyl-3-cyclohexenyl)propionic acid gamma-lactone
 CAS: 57743-63-2  FLAVIS: 10.057
Use(s): flavor and fragrance agents
4141 5-hydroxy-4-methylhexanoic acid delta-lactone
 CAS: 10413-18-0  JECFA: 1990  FLAVIS: 10.168
Use(s): flavoring agents
4142 1-(3-hydroxy-5-methyl-2-thienyl)ethanone
 CAS: 133860-42-1  JECFA: 1750
Use(s): flavoring agents
4143 (+/-)-2-hydroxypiperitone
 CAS: 490-03-9  EC: 207-704-9  JECFA: 2038  FLAVIS: 07.168
Use(s): flavor and fragrance agents
4144 beta-ionone epoxide
 CAS: 23267-57-4  EC: 245-542-0  JECFA: 1571  FLAVIS: 07.170
Use(s): flavor and fragrance agents
4145 isoambrettolide
 CAS: 28645-51-4  EC: 249-120-7  JECFA: 1991  FLAVIS: 10.063
Use(s): flavor and fragrance agents
4146 isobornyl isobutyrate
 CAS: 85586-67-0  EC: 287-872-8  JECFA: 1863  FLAVIS: 09.584
Use(s): flavor and fragrance agents
4147 isobornyl 2-methylbutyrate
 CAS: 94200-10-9  EC: 303-487-0  JECFA: 1869  FLAVIS: 09.888
Use(s): flavor and fragrance agents
4148 N-isobutyldeca-trans-2-trans-4-dienamide
 CAS: 18836-52-7  JECFA: 1598  FLAVIS: 16.091
Use(s): flavor and fragrance agents
4149 isobutyl N-methylanthranilate
 CAS: 65505-24-0  EC: 265-798-7  JECFA: 1548  FLAVIS: 09.769
Use(s): flavor and fragrance agents
4150 (+/-)-isobutyl 3-methylthiobutyrate
 CAS: 127931-21-9  JECFA: 1677  FLAVIS: 12.214
Use(s): flavor and fragrance agents
4151 beta-isomethylionone
 CAS: 79-89-0  EC: 201-231-1  JECFA: 2186  FLAVIS: 07.041
Use(s): flavor and fragrance agents
4152 isopropenyl acetate
 CAS: 108-22-5  EC: 203-562-7  JECFA: 1835  FLAVIS: 09.822
Use(s): flavor and fragrance agents
4153  lactylated fatty acid esters of glycerol and propylene glycol
 CAS: 444004-60-8
Use(s): emulsifiers, plasticizers, surfactants
4154 2-(L-menthoxy)ethanol
 CAS: 38618-23-4  JECFA: 1853  FLAVIS: 02.247
Use(s): solvents/deluents for flavor and/or fragrance agents
4155  menthyl pyrrolidone carboxylate
 CAS: 68127-22-0  EC: 268-568-4  JECFA: 1858
Use(s): flavoring agents
4156  menthyl valerate
 CAS: 89-47-4  EC: 201-910-2  JECFA: 1852  FLAVIS: 09.154
Use(s): flavoring agents
4157 4-mercapto-2-pentanone 1% in acetoin
 CAS: 92585-08-5  JECFA: 1670  FLAVIS: 12.264
Use(s): flavoring agents
4158 (+/-)-4-mercapto-4-methyl-2-pentanol
 CAS: 31539-84-1  JECFA: 1669  FLAVIS: 12.252
Use(s): flavoring agents
4159 2-mercaptoanisole
 CAS: 7217-59-6  EC: 230-605-7  JECFA: 1666  FLAVIS: 12.139
Use(s): flavoring agents
4160  methionyl butyrate
 CAS: 16630-60-7  EC: 240-680-8  JECFA: 1668  FLAVIS: 12.277
Use(s): flavoring agents
4161 cis- and trans-1-methoxy-1-decene
 CAS: 79930-37-3  JECFA: 1802  FLAVIS: 03.022
Use(s): flavor and fragrance agents
4162 (S1)-methoxy-3-heptanethiol
 CAS: 400052-49-5  JECFA: 1671  FLAVIS: 12.276
Use(s): flavor and fragrance agents
4163 2-methoxyacetophenone
 CAS: 579-74-8  EC: 209-446-2  JECFA: 2042  FLAVIS: 07.254
Use(s): flavor and fragrance agents
4164  methyl cis-3-hexenoate
 CAS: 13894-62-7  JECFA: 1624  FLAVIS: 09.937
Use(s): flavor and fragrance agents
4165  methyl cis-5-octenoate
 CAS: 41654-15-3  JECFA: 1630  FLAVIS: 09.934
Use(s): flavor and fragrance agents
4166  methyl 3-(methylthio)butanoate
 CAS: 207983-28-6  JECFA: 1690  FLAVIS: 12.287
Use(s): flavoring agents
4167  methyl 3-mercaptobutanoate
 CAS: 54051-19-3  JECFA: 1674  FLAVIS: 12.290
Use(s): flavoring agents
4168  methyl isopentyl disulfide
 CAS: 72437-56-0  JECFA: 1696  FLAVIS: 12.294
Use(s): flavoring agents
4169  methyl N,N-dimethylanthranilate
 CAS: 10072-05-6  EC: 233-202-4  JECFA: 1551  FLAVIS: 09.648
Use(s): flavor and fragrance agents
4170  methyl N-acetylanthranilate
 CAS: 2719-08-6  EC: 220-318-5  JECFA: 1550  FLAVIS: 09.649
Use(s): flavor and fragrance agents
4171  methyl N-formylanthranilate
 CAS: 41270-80-8  EC: 255-287-7  JECFA: 1549  FLAVIS: 09.650
Use(s): flavor and fragrance agents
4172 S-methyl propanethioate
 CAS: 5925-75-7  JECFA: 1678  FLAVIS: 12.165
Use(s): flavoring agents
4173 2-methyl-1-methylthio-2-butene
 CAS: 89534-74-7  JECFA: 1683  FLAVIS: 12.265
Use(s): flavoring agents
4174 3-methyl-2-(3-methylbut-2-en-1-yl)furan
 CAS: 15186-51-3  JECFA: 1494  FLAVIS: 13.148
Use(s): flavor and fragrance agents
4175 3-(5-methyl-2-furyl)prop-2-enal
 CAS: 5555-90-8  JECFA: 1499  FLAVIS: 13.150
Use(s): flavoring agents
4176 5-methyl-3(2H)-furanone
 CAS: 3511-32-8
Use(s): flavoring agents
4177 6-methyl-5-hepten-2-yl acetate
 CAS: 19162-00-6  EC: 242-851-2  JECFA: 1838  FLAVIS: 09.938
Use(s): flavoring agents
4178 2-methylbut-2-en-1-ol
 CAS: 4675-87-0  EC: 225-127-0  JECFA: 1617  FLAVIS: 02.174
Use(s): flavoring agents and cosmetic fragrance agents
4179 2-methylfuran
 CAS: 534-22-5  EC: 208-594-5  JECFA: 1487  FLAVIS: 13.030
Use(s): flavoring agents
4180 (E,Z)-4-methylpent-2-enoic acid
 CAS: 10321-71-8  EC: 233-706-4  JECFA: 1818  FLAVIS: 08.099
Use(s): flavoring agents
4181 3-(methylthio)-2-butanone
 CAS: 53475-15-3  EC: 258-576-6  JECFA: 1688  FLAVIS: 12.285
Use(s): flavoring agents
4182 4-(methylthio)-2-pentanone
 CAS: 143764-28-7  JECFA: 1689  FLAVIS: 12.286
Use(s): flavoring agents
4183 (+/-)-3-(methylthio)heptanal
 CAS: 51755-70-5  JECFA: 1692  FLAVIS: 12.273
Use(s): flavoring agents
4184 3-(methylthio)methylthiophene
 CAS: 61675-72-7  JECFA: 1765  FLAVIS: 15.126
Use(s): flavoring agents
4185  methylthiomethylmercaptan
 CAS: 29414-47-9  JECFA: 1675  FLAVIS: 12.242
Use(s): flavoring agents
4186 mono- and diglycerides of fatty acids
 CAS: 68990-53-4  EC: 273-607-3
Use(s): carrier solvents, encapsulating agent for food additives, flavorings, stabilizers and absorbents
4186  glycerides C14-18 mono- and di-
 CAS: 67701-33-1  EC: 266-952-6
Use(s): solvents/deluents for flavor and/or fragrance agents
4187 (2E,4E,6E)-nona-2,4,6-trienal
 CAS: 57018-53-8  JECFA: 1785  FLAVIS: 05.173
Use(s): flavoring agents
4187  nona-2,4,6-trienal
 CAS: 56269-22-8  JECFA: 1785  FLAVIS: 05.173
Use(s): flavoring agents
4188 2-nonenoic acid gamma-lactone
 CAS: 21963-26-8  EC: 244-685-6  JECFA: 2001  FLAVIS: 10.054
Use(s): flavoring agents
4189 cis-3-octenyl propionate
 CAS: 94134-03-9  EC: 302-769-0  JECFA: 1628
Use(s): flavor and fragrance agents
4190 L-ornithine monochlorohydrate
 CAS: 3184-13-2  EC: 221-678-6  JECFA: 2120
Use(s): cosmetic and flavor agents
4191  pent-2-enyl hexanoate
 CAS: 74298-89-8  EC: 277-808-7  JECFA: 1795  FLAVIS: 09.678
Use(s): flavor and fragrance agents
4192 2-pentanoylfuran
 CAS: 3194-17-0  JECFA: 1509  FLAVIS: 13.163
Use(s): flavoring agents
4193 trans-2-pentenoic acid
 CAS: 13991-37-2  EC: 237-791-9  JECFA: 1804  FLAVIS: 08.107
Use(s): flavoring agents
4193 2-pentenoic acid
 CAS: 626-98-2  EC: 210-975-6
Use(s): flavoring agents
4194 (+/-) 2-phenyl-4-methyl-2-hexenal
 CAS: 26643-92-5  FLAVIS: 05.222
Use(s): flavor and fragrance agents
4195  phthalide
 CAS: 87-41-2  EC: 201-744-0  FLAVIS: 10.056
Use(s): flavor and fragrance agents
4196 (Z,E)-phytol
 CAS: 7541-49-3
Use(s): flavor and fragrance agents
4196  phytol
 CAS: 150-86-7  EC: 205-776-6  JECFA: 1832  FLAVIS: 02.204
Use(s): flavor and fragrance agents
4197  phytyl acetate
 CAS: 10236-16-5  EC: 233-565-9  JECFA: 1833  FLAVIS: 09.691
Use(s): flavor and fragrance agents
4198 3-pinanone
 CAS: 18358-53-7  EC: 242-228-5  JECFA: 1868  FLAVIS: 07.171
Use(s): flavor and fragrance agents
4199  piperitenone oxide
 CAS: 35178-55-3  JECFA: 1574  FLAVIS: 16.044
Use(s): flavoring agents
4200 L-piperitone
 CAS: 4573-50-6  EC: 224-957-0  JECFA: 1856  FLAVIS: 07.255
Use(s): flavor and fragrance agents
4201  polyglycerol esters of fatty acids
 CAS: 79665-93-3  EC: 279-230-0
Use(s): emulsifiers
4202  prenyl acetate
 CAS: 1191-16-8  EC: 214-730-4  JECFA: 1827  FLAVIS: 09.692
Use(s): flavor and fragrance agents
4203  prenyl benzoate
 CAS: 5205-11-8  EC: 225-998-7  JECFA: 2063  FLAVIS: 09.693
Use(s): flavor and fragrance agents
4204  prenyl caproate
 CAS: 76649-22-4  EC: 278-515-7  JECFA: 1829
Use(s): flavor and fragrance agents
4205  prenyl formate
 CAS: 68480-28-4  EC: 270-906-0  JECFA: 1826  FLAVIS: 09.694
Use(s): flavor and fragrance agents
4206  prenyl isobutyrate
 CAS: 76649-23-5  EC: 278-516-2  JECFA: 1828  FLAVIS: 09.695
Use(s): flavor and fragrance agents
4207  propyl 2-mercaptopropionate
 CAS: 19788-50-2  JECFA: 1667  FLAVIS: 12.267
Use(s): flavoring agents
4208  propylene glycol stearate
 CAS: 1323-39-3  EC: 215-354-3
Use(s): emulsifiers
4209 (E)-tetradec-2-enal
 CAS: 64461-99-0
Use(s): flavor and fragrance agents
4209  tetradec-2-enal
 CAS: 51534-36-2  JECFA: 1803  FLAVIS: 05.179
Use(s): flavor and fragrance agents
4210  thioacetic acid
 CAS: 507-09-5  EC: 208-063-8  JECFA: 1676
Use(s): flavoring agents
4211 trans- and cis-2,4,8-trimethyl-3,7-nonadien-2-ol
 CAS: 479547-57-4  JECFA: 1645  FLAVIS: 02.251
Use(s): flavor and fragrance agents
4212 (+/-)-2,4,8-trimethyl-7-nonen-2-ol
 CAS: 437770-28-0  JECFA: 1644  FLAVIS: 02.250
Use(s): flavor and fragrance agents
4213 3,7,11-trimethyldodeca-2,6,10-trienyl acetate
 CAS: 29548-30-9  EC: 249-689-1  JECFA: 1831  FLAVIS: 09.818
Use(s): flavor and fragrance agents
4214 2,4,6-trithiaheptane 10% in triacetin
 CAS: 6540-86-9  JECFA: 1684  FLAVIS: 12.240
Use(s): flavoring agents
4215  tyramine
 CAS: 51-67-2  EC: 200-115-8  JECFA: 1590  FLAVIS: 11.007
Use(s): flavoring agents
4216  verbenone
 CAS: 80-57-9  EC: 201-292-4  JECFA: 1870  FLAVIS: 07.196
Use(s): flavor and fragrance agents
4217  vetiverol
 CAS: 89-88-3  EC: 201-949-5  JECFA: 1866  FLAVIS: 02.214
Use(s): flavor and fragrance agents
4218  vetiveryl acetate
 CAS: 117-98-6  EC: 204-225-7  JECFA: 1867  FLAVIS: 09.821
Use(s): flavor and fragrance agents
4219  cornmint oil
 CAS: 68917-18-0
Use(s): flavor and fragrance agents
4219 corn mint leaf oil china
 CAS: 68917-18-0
Use(s): flavor and fragrance agents
4219  cornmint oil india
 CAS: 68917-18-0
Use(s): flavor and fragrance agents
4219  cornmint herb oil
 CAS: 68917-18-0
Use(s): fragrance agents
4220  heliopsis longipes extract
 CAS: 792933-14-3
Use(s): flavoring agents and adjuvants
4221 scotch spearmint oil (mentha cardiaca)
 CAS: 91770-24-0  EC: 294-809-8
Use(s): flavor and fragrance agents
4222  hickory smoke distillate
 CAS: 74113-74-9
Use(s): flavor and fragrance agents
4223  betaine
 CAS: 107-43-7  EC: 203-490-6
Use(s): special dietary and nutritional additives
4224  adenosine-5'-monophosphate disodium salt
 CAS: 4578-31-8  EC: 224-961-2
Use(s): flavor enhancers, flavoring agents
4224  adenosine monophosphate; monosodium or disodium adenylate
 CAS: 13474-03-8
Use(s): flavor enhancers, flavoring agents
4225 isoquercetin, enzymatically modified
 CAS: 21637-25-2  EC: 244-488-5
Use(s): antioxidants and preservatives
4226  glycerol ester of rosin
 CAS: 8050-31-5  EC: 232-482-5
Use(s): food contact resinous and polymeric coatings
4227  gum arabic hydrogen octenylbutane dioate
 CAS: 455885-22-0
Use(s): emulsifiers
4228 (-)-homoeriodictyol sodium salt
 CAS: 462631-45-4  FLAVIS: 16.083
Use(s): solvents/deluents for flavoring agents
4229  sugar beet extract flavor base
 CAS: 8016-79-3
Use(s): flavoring agents
4230 (+/-)-N,N-dimethyl menthyl succinamide
 CAS: 544714-08-1  JECFA: 1602  FLAVIS: 16.092
Use(s): flavoring agents
4231 N1-(2-methoxy-4-methylbenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
 CAS: 745047-97-6  JECFA: 1770  FLAVIS: 16.101
Use(s): flavoring agents
4232 N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide
 CAS: 745047-51-2  JECFA: 1767  FLAVIS: 16.098
Use(s): flavoring agents
4233 N1-(2,4-dimethoxybenzyl)-N2-(2-(pyridin-2-yl)ethyl)oxalamide
 CAS: 745047-53-4  JECFA: 1768  FLAVIS: 16.099
Use(s): flavoring agents
4234 N1-(2-methoxy-4-methylbenzyl)-N2-2(2-(5-methylpyridin-2-yl)ethyl)oxalamide
 CAS: 745047-94-3  JECFA: 1769  FLAVIS: 16.100
Use(s): flavoring agents
4235 1,6-hexalactam
 CAS: 105-60-2  EC: 203-313-2  JECFA: 1594  FLAVIS: 16.052
Use(s): food contact resinous and polymeric coatings
4236  ethylamine
 CAS: 75-04-7  EC: 200-834-7  JECFA: 1579  FLAVIS: 11.015
Use(s): flavoring agents
4237  propylamine
 CAS: 107-10-8  EC: 203-462-3  JECFA: 1580  FLAVIS: 11.004
Use(s): flavoring agents
4238 isopropylamine
 CAS: 75-31-0  EC: 200-860-9  JECFA: 1581  FLAVIS: 11.018
Use(s): flavoring agents
4239 isobutylamine
 CAS: 78-81-9  EC: 201-145-4  JECFA: 1583  FLAVIS: 11.002
Use(s): flavoring agents
4240 sec-butylamine
 CAS: 13952-84-6  EC: 237-732-7  JECFA: 1584  FLAVIS: 11.005
Use(s): flavoring agents
4241 2-methylbutylamine
 CAS: 96-15-1  EC: 202-483-5  JECFA: 1586  FLAVIS: 11.020
Use(s): flavoring agents
4242  pentylamine
 CAS: 110-58-7  EC: 203-780-2  JECFA: 1585  FLAVIS: 11.021
Use(s): flavoring agents
4243  hexylamine
 CAS: 111-26-2  EC: 203-851-8  JECFA: 1588  FLAVIS: 11.016
Use(s): flavoring agents
4244 2-methylpiperidine
 CAS: 109-05-7  EC: 203-642-1  JECFA: 1608  FLAVIS: 14.133
Use(s): flavoring agents
4245  trimethylamine oxide
 CAS: 1184-78-7  EC: 214-675-6  JECFA: 1614  FLAVIS: 11.025
Use(s): flavoring agents
4246  triethylamine
 CAS: 121-44-8  EC: 204-469-4  JECFA: 1611  FLAVIS: 11.023
Use(s): food contact substances for use only as components of articles intended for repeated use
4247  tripropylamine
 CAS: 102-69-2  EC: 203-047-7  JECFA: 1612  FLAVIS: 11.026
Use(s): flavoring agents
4248 N,N-dimethylphenethylamine
 CAS: 19342-01-9  EC: 242-976-2  JECFA: 1613  FLAVIS: 11.014
Use(s): flavoring agents
4248 N,N-dimethylphenethylamine
 CAS: 2449-49-2  EC: 219-511-7
Use(s): flavoring agents
4249 2-acetyl-1-pyrroline
 CAS: 99583-29-6  JECFA: 1604  FLAVIS: 14.080
Use(s): flavoring agents
4250  piperazine
 CAS: 110-85-0  EC: 203-808-3  JECFA: 1615  FLAVIS: 14.141
Use(s): flavoring agents