3751 2-(3-phenylpropyl)pyridine
 CAS: 2110-18-1  EC: 218-300-7  JECFA: 1321  FLAVIS: 14.072
Use(s): flavor and fragrance agents
3752  potassium ethoxyethoxypropanoate
 CAS: 100743-68-8  JECFA: 933  FLAVIS: 16.039
Use(s): flavoring agents
3753 o-tolyl isobutyrate
 CAS: 36438-54-7  JECFA: 700  FLAVIS: 09.480
Use(s): flavor and fragrance agents
3754  vanillin isobutyrate
 CAS: 20665-85-4  EC: 243-956-6  JECFA: 891  FLAVIS: 09.811
Use(s): flavor and fragrance agents
3755  dehydromenthofurolactone
 CAS: 80417-97-6  EC: 279-462-2  FLAVIS: 10.034
Use(s): flavor and fragrance agents
3756 4-ethylbenzaldehyde
 CAS: 4748-78-1  EC: 225-268-8  JECFA: 865  FLAVIS: 05.068
Use(s): flavor and fragrance agents
3757  ethyl methyl-p-tolylglycidate
 CAS: 74367-97-8  EC: 277-844-3  JECFA: 1578  FLAVIS: 16.040
Use(s): flavor and fragrance agents
3758 5-hydroxy-8-undecenoic acid delta-lactone
 CAS: 68959-28-4  EC: 273-411-8  JECFA: 248  FLAVIS: 10.035
Use(s): flavor and fragrance agents
3759 5-isopropenyl-2-methyl-2-vinyltetrahydrofuran
 CAS: 13679-86-2  EC: 237-184-9  JECFA: 1455  FLAVIS: 13.097
Use(s): flavor and fragrance agents
3760 homoethone
 CAS: 103-13-9  JECFA: 829  FLAVIS: 07.049
Use(s): flavor and fragrance agents
3761 5-methyl-2-hepten-4-one
 CAS: 81925-81-7  JECFA: 1133  FLAVIS: 07.139
Use(s): flavor and fragrance agents
3762 3-methyl-1-pentanol
 CAS: 589-35-5  EC: 209-644-9  JECFA: 263  FLAVIS: 02.115
Use(s): flavor and fragrance agents
3763 3-methyl-2-(N-pentanyl)-2-cyclopenten-1-one
 CAS: 1128-08-1  EC: 214-434-5  JECFA: 1406  FLAVIS: 07.140
Use(s): flavor and fragrance agents
3764  mintlactone
 CAS: 13341-72-5  EC: 236-390-6  JECFA: 1162  FLAVIS: 10.036
Use(s): flavor and fragrance agents
3765  myrtenyl acetate
 CAS: 1079-01-2  EC: 214-088-5  JECFA: 982  FLAVIS: 09.302
Use(s): flavor and fragrance agents
3766 2-trans,6-trans-nonadienal
 CAS: 17587-33-6  EC: 241-557-1  JECFA: 1187  FLAVIS: 05.172
Use(s): flavoring agents
3767 3-oxodecanoic acid glyceride
 CAS: 91052-69-6  EC: 293-231-3  JECFA: 914  FLAVIS: 09.552
Use(s): emulsifiers, flavoring agents
3768 3-oxododecanoic acid glyceride
 CAS: 91052-70-9  EC: 293-232-9  JECFA: 915  FLAVIS: 09.553
Use(s): emulsifiers, flavoring agents
3769 3-oxohexadecanoic acid glyceride
 CAS: 91052-71-0  EC: 293-233-4  JECFA: 917  FLAVIS: 09.554
Use(s): emulsifiers, flavoring agents
3770 3-oxohexanoic acid diglyceride
 CAS: 91052-72-1  EC: 293-235-5  JECFA: 910  FLAVIS: 09.555
Use(s): emulsifiers, flavoring agents
3771 3-oxooctanoic acid glyceride
 CAS: 91052-68-5  EC: 293-230-8  JECFA: 911  FLAVIS: 09.556
Use(s): emulsifiers, flavoring agents
3772 3-oxotetradecanoic acid glyceride
 CAS: 91052-73-2  EC: 293-236-0  JECFA: 916  FLAVIS: 09.557
Use(s): emulsifiers, flavoring agents
3773 2-(4-methoxyphenoxy)propanoic acid
 CAS: 13794-15-5  FLAVIS: 08.127
Use(s): flavoring agents
3773  sodium 2-(4-methoxyphenoxy)propanoate
 CAS: 150436-68-3  JECFA: 1029  FLAVIS: 16.041
Use(s): flavor enhancers
3774  theaspirane
 CAS: 36431-72-8  EC: 253-031-9  JECFA: 1238  FLAVIS: 13.098
Use(s): flavor and fragrance agents
3775  acetaldehyde ethyl cis-3-hexenyl acetal
 CAS: 28069-74-1  EC: 248-817-3  JECFA: 943  FLAVIS: 06.081
Use(s): flavor and fragrance agents
3776  dihydronootkatone
 CAS: 20489-53-6  JECFA: 1407  FLAVIS: 07.153
Use(s): flavoring agents
3777 1-ethoxy-3-methyl-2-butene
 CAS: 22094-00-4  JECFA: 1232  FLAVIS: 03.019
Use(s): flavor and fragrance agents
3778 cis-3 & trans-2-hexenyl propionate
 CAS: 33467-74-2  EC: 251-533-2  JECFA: 147
Use(s): flavor and fragrance agents
3779  hydrogen sulfide
 CAS: 7783-06-4  EC: 231-977-3  FLAVIS: 16.007
Use(s): sanitizing agents for food processing equipment
3780 cis-4-hydroxy-6-dodecenoic acid lactone
 CAS: 18679-18-0  EC: 242-497-9  JECFA: 249  FLAVIS: 10.009
Use(s): flavor and fragrance agents
3781 2-isobutyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture)
 CAS: 101517-87-7  JECFA: 1046  FLAVIS: 15.079
Use(s): flavoring agents
3782 2-isopropyl-4,6-dimethyl and 4-isopropyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture)
 CAS: 104691-41-0  JECFA: 1047
Use(s): flavoring agents
3782 4,6-dimethyl-2-(1-methylethyl)dihydro-1,3,5-dithiazine
 CAS: 104691-40-9  FLAVIS: 15.057
Use(s): flavoring agents
3783  jambu oleoresin
 CAS: 90131-24-1  EC: 290-335-0
Use(s): flavor and fragrance agents
3784 3-L-menthoxypropane-1,2-diol
 CAS: 87061-04-9  EC: 289-296-2  JECFA: 1408  FLAVIS: 02.224
Use(s): flavor and fragrance agents
3785 4-methoxy-2-methyl-2-butanethiol
 CAS: 94087-83-9  EC: 301-977-9  JECFA: 548  FLAVIS: 12.145
Use(s): flavor and fragrance agents
3786 gamma-methyldecalactone
 CAS: 7011-83-8  EC: 230-291-1  JECFA: 250  FLAVIS: 10.051
Use(s): flavor and fragrance agents
3787 2-methyl-3-tetrahydrofuranthiol
 CAS: 57124-87-5  EC: 260-572-4  JECFA: 1090  FLAVIS: 13.160
Use(s): flavoring agents
3788  methylthio 2-(acetyloxy)propionate
 CAS: 74586-09-7  EC: 277-931-6  JECFA: 492  FLAVIS: 12.203
Use(s): flavoring agents
3789 3-(methylthio)hexyl acetate
 CAS: 51755-85-2  JECFA: 481  FLAVIS: 12.236
Use(s): flavor and fragrance agents
3790  methylthio-2-(propionyloxy)propionate
 CAS: 93940-60-4  EC: 300-457-9
Use(s): flavoring agents
3791  octahydrocoumarin
 CAS: 4430-31-3  EC: 224-623-4  JECFA: 1166  FLAVIS: 13.161
Use(s): flavor and fragrance agents
3792 2-pentanethiol
 CAS: 2084-19-7  EC: 218-224-4  JECFA: 514  FLAVIS: 12.192
Use(s): flavoring agents
3793 D-ribose
 CAS: 50-69-1  EC: 200-059-4
Use(s): sweeteners, flavor enhancers
3794  sclareolide
 CAS: 564-20-5  EC: 209-269-0  JECFA: 1165  FLAVIS: 16.055
Use(s): cosmetic, flavor and fragrance agents
3795 1,3,5-undecatriene
 CAS: 16356-11-9  EC: 240-416-1  JECFA: 1341  FLAVIS: 01.061
Use(s): flavor and fragrance agents
3796  vanillyl butyl ether
 CAS: 82654-98-6  JECFA: 888  FLAVIS: 04.093
Use(s): flavor and fragrance agents
3797 4-acetoxy-2,5-dimethyl-3(2H)-furanone
 CAS: 4166-20-5  JECFA: 1456  FLAVIS: 13.099
Use(s): flavor and fragrance agents
3798 2,4-dihydroxybenzoic acid
 CAS: 89-86-1  EC: 201-946-9  JECFA: 908  FLAVIS: 08.076
Use(s): flavoring agents
3799 1,2-dimethoxybenzene
 CAS: 91-16-7  EC: 202-045-3  JECFA: 1248  FLAVIS: 04.062
Use(s): flavor and fragrance agents
3800 4-ethyloctanoic acid
 CAS: 16493-80-4  EC: 240-560-5  JECFA: 1218  FLAVIS: 08.079
Use(s): flavor and fragrance agents
3801  ethyl vanillin beta-d-glucopyranoside
 CAS: 122397-96-0  JECFA: 892  FLAVIS: 16.075
Use(s): flavoring agents
3802 5-hydroxy-2-dodecenoic acid delta-lactone
 CAS: 16400-72-9  EC: 240-453-3  JECFA: 438  FLAVIS: 10.044
Use(s): flavor and fragrance agents
3803 4-hydroxy-3-methyloctanoic acid gamma-lactone
 CAS: 39212-23-2  EC: 254-357-4  JECFA: 437  FLAVIS: 10.053
Use(s): flavor and fragrance agents
3804 2-isopropyl-N,2,3-trimethylbutyramide
 CAS: 51115-67-4  EC: 256-974-4  JECFA: 1595  FLAVIS: 16.053
Use(s): flavor and fragrance agents
3805 L-menthol ethylene glycol carbonate
 CAS: 156324-78-6  JECFA: 443  FLAVIS: 09.842
Use(s): flavor enhancers
3806  menthyl propylene glycol carbonate
 CAS: 30304-82-6  JECFA: 444  FLAVIS: 09.843
Use(s): flavor enhancers
3807 L-menthone glycerol ketal
 CAS: 563187-91-7  JECFA: 445  FLAVIS: 06.133
Use(s): flavor enhancers
3808 DL-menthone glycerol ketal
 CAS: 63187-91-7  JECFA: 446  FLAVIS: 06.120
Use(s): flavor and fragrance agents
3809  menthone thioacetate
 CAS: 94293-57-9  EC: 304-949-4  JECFA: 506  FLAVIS: 12.201
Use(s): flavoring agents
3809 (1R,4R)-menthone-8-thioacetate
 CAS: 57074-34-7  EC: 260-546-2  JECFA: 506
Use(s): flavor and fragrance agents
3810 mono-menthyl succinate
 CAS: 77341-67-4  JECFA: 447  FLAVIS: 09.616
Use(s): flavoring agents
3811 neohesperidin dihydrochalcone
 CAS: 20702-77-6  EC: 243-978-6  FLAVIS: 16.061
Use(s): cosmetic and flavor agents
3812  sodium 3-methoxy-4-hydroxycinnamate
 CAS: 24276-84-4  JECFA: 2014
Use(s): flavoring agents
3813  taurine
 CAS: 107-35-7  EC: 203-483-8  JECFA: 1435  FLAVIS: 16.056
Use(s): special dietary and nutritional additives
3814  thaumatin b-recombinant
 CAS: 53850-34-3  EC: 258-822-2
Use(s): sweeteners, flavor enhancers
3815  vanillyl ethyl ether
 CAS: 13184-86-6  EC: 236-136-4  JECFA: 887  FLAVIS: 04.094
Use(s): flavor and fragrance agents
3816  acetylthiohexyl acetate
 CAS: 136954-25-1  JECFA: 494  FLAVIS: 12.278
Use(s): flavor and fragrance agents
3817 2-acetyl-2-thiazoline
 CAS: 29926-41-8  JECFA: 1759  FLAVIS: 15.010
Use(s): flavoring agents
3818 DL-alanine
 CAS: 302-72-7  EC: 206-126-4  JECFA: 1437  FLAVIS: 17.024
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers
3818 L-alanine
 CAS: 56-41-7  EC: 200-273-8  FLAVIS: 17.002
Use(s): special dietary and nutritional additives
3819 L-arginine
 CAS: 74-79-3  EC: 200-811-1  JECFA: 1438  FLAVIS: 17.003
Use(s): special dietary and nutritional additives
3820 1-butenyl methyl sulfide
 CAS: 32951-19-2  JECFA: 457  FLAVIS: 12.211
Use(s): flavoring agents
3821 d-3-carene
 CAS: 13466-78-9  EC: 236-719-3  JECFA: 1342  FLAVIS: 01.029
Use(s): flavor and fragrance agents
3822  cycloionone
 CAS: 5552-30-7  EC: 226-916-2  JECFA: 1239  FLAVIS: 13.165
Use(s): flavoring agents
3823  daidia peel oil
 CAS: 977185-28-6
Use(s): flavor and fragrance agents
3824 1-decen-3-ol
 CAS: 51100-54-0  EC: 256-967-6  JECFA: 1153  FLAVIS: 02.136
Use(s): flavor and fragrance agents
3825  diethyl sulfide
 CAS: 352-93-2  EC: 206-526-9  JECFA: 454  FLAVIS: 12.113
Use(s): flavoring agents
3826 2,5-dihydroxy-1,4-dithiane
 CAS: 40018-26-6  EC: 254-751-6  JECFA: 550  FLAVIS: 15.134
Use(s): flavoring agents
3827  diisopropyl disulfide
 CAS: 4253-89-8  EC: 224-225-0  JECFA: 567  FLAVIS: 12.109
Use(s): flavoring agents
3828 2,4-dimethylanisole
 CAS: 6738-23-4  EC: 229-794-9  JECFA: 1245  FLAVIS: 04.063
Use(s): flavoring agents
3829 2-(3,7-dimethyl-2,6-octadienyl)cyclopentanone
 CAS: 68133-79-9  EC: 268-706-3  JECFA: 1117  FLAVIS: 07.257
Use(s): flavor and fragrance agents
3830 (E)-3,7-dimethylocta-1,5,7-trien-3-ol
 CAS: 53834-70-1  EC: 258-818-0  FLAVIS: 02.146
Use(s): flavor and fragrance agents
3830 3,7-dimethylocta-1,5,7-trien-3-ol
 CAS: 29957-43-5  EC: 249-975-6  FLAVIS: 02.146
Use(s): flavor and fragrance agents
3831 1,4-dithiane
 CAS: 505-29-3  EC: 208-007-2  JECFA: 456  FLAVIS: 15.066
Use(s): flavoring agents
3832  ethyl 2,4,7-decatrienoate
 CAS: 78417-28-4  JECFA: 1193  FLAVIS: 09.371
Use(s): flavor and fragrance agents
3833 2-ethylhexanethiol
 CAS: 7341-17-5  EC: 230-854-1  JECFA: 519  FLAVIS: 12.128
Use(s): flavoring agents
3834  ethyl 2-(methyldithio)propionate
 CAS: 23747-43-5  EC: 245-862-0  JECFA: 581  FLAVIS: 12.121
Use(s): flavoring agents
3835  ethyl 2-(methylthio)acetate
 CAS: 4455-13-4  EC: 224-700-2  JECFA: 475  FLAVIS: 12.122
Use(s): flavoring agents
3836  ethyl 3-(methylthio)butyrate
 CAS: 233665-96-8  JECFA: 480  FLAVIS: 12.089
Use(s): flavor and fragrance agents
3837  ethyl vanillin isobutyrate
 CAS: 188417-26-7  JECFA: 953  FLAVIS: 09.933
Use(s): flavor and fragrance agents
3838  ethyl vanillin propylene glycol acetal
 CAS: 68527-76-4  EC: 271-281-7  JECFA: 954
Use(s): flavor and fragrance agents
3839 alpha-farnesene
 CAS: 502-61-4  EC: 207-948-6  JECFA: 1343  FLAVIS: 01.040
Use(s): flavor and fragrance agents
3839 alpha-farnesene isomer
 CAS: 125037-13-0
Use(s): flavor and fragrance agents
3840 4-[(2-furanylmethyl)thio]-2-pentanone
 CAS: 180031-78-1  JECFA: 1084  FLAVIS: 13.196
Use(s): flavoring agents
3841 (Z)-4-hepten-1-ol
 CAS: 6191-71-5  EC: 228-238-2  JECFA: 1280  FLAVIS: 02.249
Use(s): flavor and fragrance agents
3842 1-hexanethiol
 CAS: 111-31-9  EC: 203-857-0  JECFA: 518  FLAVIS: 12.132
Use(s): flavoring agents
3843 3-hydroxy-2-oxopropionic acid
 CAS: 1113-60-6  JECFA: 635  FLAVIS: 08.086
Use(s): flavoring agents
3844 beta-ionyl acetate
 CAS: 22030-19-9  EC: 244-736-2  JECFA: 1409  FLAVIS: 09.305
Use(s): flavor and fragrance agents
3845 alpha-isomethylionyl acetate
 CAS: 68555-61-3  EC: 271-437-4  JECFA: 1410
Use(s): flavor and fragrance agents
3846  litsea cubeba berry oil
 CAS: 68855-99-2
Use(s): flavor and fragrance agents
3847 L-lysine
 CAS: 56-87-1  EC: 200-294-2  JECFA: 1439  FLAVIS: 17.026
Use(s): special dietary and nutritional additives
3848  menthadienyl acetate
 CAS: 15111-97-4  EC: 239-164-5  FLAVIS: 09.809
Use(s): flavoring agents
3848  menthadienyl acetate
 CAS: 71660-03-2  JECFA: 1098  FLAVIS: 09.930
Use(s): flavoring agents
3848 cis-p-mentha-1(7),8-dien-2-yl acetate
 CAS: 32361-04-9
Use(s): natural substances and extractives
3849 3-(L-menthoxy)-2-methylpropane-1,2-diol
 CAS: 195863-84-4  JECFA: 1411  FLAVIS: 02.254
Use(s): flavoring agents
3850 3-mercaptohexanol
 CAS: 51755-83-0  JECFA: 545  FLAVIS: 12.217
Use(s): flavor and fragrance agents
3851 3-mercaptohexyl acetate
 CAS: 136954-20-6  JECFA: 554  FLAVIS: 12.234
Use(s): flavor and fragrance agents
3852 3-mercaptohexyl butyrate
 CAS: 136954-21-7  JECFA: 555  FLAVIS: 12.235
Use(s): flavoring agents
3853 3-mercaptohexyl hexanoate
 CAS: 136954-22-8  JECFA: 556  FLAVIS: 12.251
Use(s): flavoring agents
3854 3-mercapto-3-methyl-1-butanol
 CAS: 34300-94-2  JECFA: 544  FLAVIS: 12.137
Use(s): flavoring agents
3855 3-mercapto-3-methylbutyl formate
 CAS: 50746-10-6  JECFA: 549  FLAVIS: 12.138
Use(s): flavoring agents
3856 1-mercapto-2-propanone
 CAS: 24653-75-6  JECFA: 557  FLAVIS: 12.143
Use(s): flavoring agents
3857 S-methyl benzothioate
 CAS: 5925-68-8  EC: 227-656-2  JECFA: 504  FLAVIS: 12.150
Use(s): flavoring agents
3858 3-methylbutanethiol
 CAS: 541-31-1  EC: 208-774-3  JECFA: 513  FLAVIS: 12.171
Use(s): flavoring agents
3859  methyl (E)-2-(Z)-4-decadienoate
 CAS: 4493-42-9  EC: 224-787-7  JECFA: 1191  FLAVIS: 09.639
Use(s): flavor and fragrance agents
3860  methyl ethyl sulfide
 CAS: 624-89-5  EC: 210-868-4  JECFA: 453  FLAVIS: 12.154
Use(s): flavoring agents
3861  methyl ethyl trisulfide
 CAS: 31499-71-5  JECFA: 583  FLAVIS: 12.155
Use(s): flavoring agents
3862 S-methyl hexanethioate
 CAS: 2432-77-1  EC: 219-410-8
Use(s): flavoring agents
3863  dimethylbenzofuranone
 CAS: 65817-24-5  JECFA: 1167  FLAVIS: 10.072
Use(s): flavoring agents
3864 S-methyl 3-methylbutanethioate
 CAS: 23747-45-7  EC: 245-863-6  JECFA: 487  FLAVIS: 12.157
Use(s): flavoring agents
3865  methyl 3-methyl-1-butenyl disulfide
 CAS: 233666-09-6  JECFA: 571  FLAVIS: 12.218
Use(s): flavoring agents
3866 2-methyl-2-(methyldithio)propanal
 CAS: 67952-60-7  EC: 267-914-1  JECFA: 580  FLAVIS: 12.168
Use(s): flavoring agents
3867 S-methyl 4-methylpentanethioate
 CAS: 61122-71-2  JECFA: 488  FLAVIS: 12.148
Use(s): flavoring agents
3868 (E)-7-methyl-3-octen-2-one
 CAS: 33046-81-0  EC: 251-361-8  JECFA: 1135  FLAVIS: 07.177
Use(s): flavor and fragrance agents
3869 3-methyl-2-oxobutanoic acid
 CAS: 759-05-7  EC: 212-065-4  JECFA: 631  FLAVIS: 08.051
Use(s): flavoring agents
3869 3-methyl-2-oxobutanoic acid, sodium salt
 CAS: 3715-29-5  EC: 223-062-2  JECFA: 631.1
Use(s): flavoring agents
3870 3-methyl-2-oxopentanoic acid
 CAS: 1460-34-0  EC: 215-955-0  JECFA: 632  FLAVIS: 08.093
Use(s): flavoring agents
3870 3-methyl-2-oxopentanoic acid, sodium salt
 CAS: 3715-31-9  EC: 223-063-8  JECFA: 632.1
Use(s): flavoring agents
3871 4-methyl-2-oxopentanoic acid
 CAS: 816-66-0  EC: 212-435-5  JECFA: 633  FLAVIS: 08.052
Use(s): flavoring agents
3871 4-methyl-2-oxopentanoic acid, sodium salt
 CAS: 4502-00-5  EC: 224-816-3  JECFA: 633.1  FLAVIS: 08.052
Use(s): flavoring agents
3872  methyl phenyl disulfide
 CAS: 14173-25-2  EC: 238-020-9  JECFA: 576  FLAVIS: 12.161
Use(s): flavoring agents
3873  methyl phenyl sulfide
 CAS: 100-68-5  EC: 202-878-2  JECFA: 459  FLAVIS: 12.162
Use(s): flavoring agents
3874 2-methyl-1-propanethiol
 CAS: 513-44-0  EC: 208-162-6  JECFA: 512  FLAVIS: 12.173
Use(s): flavoring agents
3875  methyl sulfoxide
 CAS: 67-68-5  EC: 200-664-3  JECFA: 507  FLAVIS: 12.175
Use(s): multipurpose additives
3876 S-methyl thioacetate
 CAS: 1534-08-3  EC: 216-252-1  JECFA: 482  FLAVIS: 12.149
Use(s): flavoring agents
3877 3-methylthiohexanal
 CAS: 38433-74-8  EC: 253-929-0  JECFA: 469  FLAVIS: 12.279
Use(s): flavoring agents
3878 bis(methylthio)methane
 CAS: 1618-26-4  EC: 216-577-9  JECFA: 533  FLAVIS: 12.118
Use(s): flavoring agents
3879  methylthiomethyl butyrate
 CAS: 74758-93-3  EC: 277-989-2  JECFA: 473  FLAVIS: 12.187
Use(s): flavoring agents
3880  methylthiomethyl hexanoate
 CAS: 74758-91-1  EC: 277-988-7  JECFA: 479  FLAVIS: 12.188
Use(s): flavoring agents
3881  sodium 4-(methylthio)-2-oxobutanoate
 CAS: 51828-97-8  JECFA: 501
Use(s): flavoring agents
3881 4-(methylthio)-2-oxobutanoic acid
 CAS: 583-92-6  JECFA: 501  FLAVIS: 12.176
Use(s): flavoring agents
3882 1-methylthio-2-propanone
 CAS: 14109-72-9  JECFA: 495  FLAVIS: 12.244
Use(s): flavoring agents
3883 3-(methylthio)propyl acetate
 CAS: 16630-55-0  EC: 240-679-2  JECFA: 478  FLAVIS: 12.237
Use(s): flavoring agents
3884 (E,Z)-3,6-nonadien-1-ol
 CAS: 56805-23-3  JECFA: 1284  FLAVIS: 02.243
Use(s): flavor and fragrance agents
3884 3,6-nonadienol
 CAS: 76649-25-7  EC: 278-518-3  FLAVIS: 02.189
Use(s): flavor and fragrance agents
3885 (Z,Z)-3,6-nonadien-1-ol
 CAS: 53046-97-2  JECFA: 1283
Use(s): flavor and fragrance agents
3886  ocimenyl acetate
 CAS: 72214-23-4  EC: 276-484-4
Use(s): fragrance agents
3886 8-ocimenyl acetate
 CAS: 197098-61-6  JECFA: 1226  FLAVIS: 09.931
Use(s): flavoring agents
3887 (E)-2-octen-1-ol
 CAS: 18409-17-1  EC: 242-288-2  JECFA: 1370
Use(s): flavor and fragrance agents
3888 (E)-2-octen-4-ol
 CAS: 20125-81-9  EC: 243-532-0  JECFA: 1141
Use(s): flavoring agents
3889 (E)-2-(2-octenyl)cyclopentanone
 CAS: 65737-52-2  EC: 265-901-5  JECFA: 1116
Use(s): flavor and fragrance agents
3890 (Z)-5-octenyl propionate
 CAS: 196109-18-9  JECFA: 1282  FLAVIS: 09.932
Use(s): flavor and fragrance agents
3891 2-oxopentanedioic acid
 CAS: 328-50-7  EC: 206-330-3  JECFA: 634  FLAVIS: 08.037
Use(s): flavoring agents
3892 2-oxo-3-phenylpropionic acid
 CAS: 156-06-9  EC: 205-847-1  JECFA: 1478  FLAVIS: 08.109
Use(s): flavor and fragrance agents
3892 2-oxo-3-phenylpropionic acid sodium salt
 CAS: 114-76-1  EC: 204-053-2  JECFA: 1479
Use(s): flavor enhancers
3893 2-pentyl butyrate
 CAS: 60415-61-4  EC: 262-226-8  JECFA: 1142  FLAVIS: 09.658
Use(s): flavor and fragrance agents
3894  phenethyl mercaptan
 CAS: 4410-99-5  EC: 224-563-9  JECFA: 527  FLAVIS: 12.194
Use(s): flavoring agents
3895  prenyl thioacetate
 CAS: 33049-93-3  JECFA: 491  FLAVIS: 12.195
Use(s): flavoring agents
3896  prenylthiol
 CAS: 5287-45-6  JECFA: 522  FLAVIS: 12.170
Use(s): flavoring agents
3897 2-propanethiol
 CAS: 75-33-2  EC: 200-861-4  JECFA: 510  FLAVIS: 12.197
Use(s): flavoring agents
3898 1-pyrroline
 CAS: 5724-81-2  EC: 227-230-6  JECFA: 1603  FLAVIS: 14.167
Use(s): flavoring agents
3899  sarcodactylis oil
 CAS: 977185-29-7
Use(s): flavor and fragrance agents
3900  sodium diacetate
 CAS: 126-96-5  EC: 204-814-9  FLAVIS: 16.073
Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators
3901  sodium 3-mercaptooxopropionate
 CAS: 10255-67-1  EC: 233-594-7  JECFA: 563
Use(s): flavoring agents
3902  tea tree oil
 CAS: 68647-73-4
Use(s): antimicrobial agents
3903 2,3,4-trimethyl-3-pentanol
 CAS: 3054-92-0  JECFA: 1643  FLAVIS: 02.245
Use(s): flavoring agents
3904  vanillin 3-(L-menthoxy)propane-1,2-diol acetal
 CAS: 180964-47-0  JECFA: 1879  FLAVIS: 02.248
Use(s): flavor and fragrance agents
3905  vanillin propylene glycol acetal
 CAS: 68527-74-2  EC: 271-279-6  JECFA: 1882  FLAVIS: 06.104
Use(s): flavor and fragrance agents
3906 2-aminoacetophenone
 CAS: 551-93-9  EC: 209-002-8  FLAVIS: 11.008
Use(s): flavoring agents
3907  bornyl butyrate
 CAS: 13109-70-1  EC: 236-036-0  JECFA: 1412  FLAVIS: 09.319
Use(s): flavor and fragrance agents
3908 2-butenoic acid
 CAS: 3724-65-0  EC: 223-077-4  FLAVIS: 08.072
Use(s): flavoring agents
3908 (E)-2-butenoic acid
 CAS: 107-93-7  EC: 203-533-9  JECFA: 1371
Use(s): flavoring agents
3909  cyclohexanone
 CAS: 108-94-1  EC: 203-631-1  JECFA: 1100  FLAVIS: 07.148
Use(s): food contact microporous polymeric filters
3910  cyclopentanone
 CAS: 120-92-3  EC: 204-435-9  JECFA: 1101  FLAVIS: 07.149
Use(s): flavor and fragrance agents
3911 (E,E)-2,4-decadien-1-ol
 CAS: 18409-21-7  EC: 242-291-9  JECFA: 1189  FLAVIS: 02.139
Use(s): flavor and fragrance agents
3912 9-decenal
 CAS: 39770-05-3  EC: 254-624-5  JECFA: 1286  FLAVIS: 05.139
Use(s): flavor and fragrance agents
3913 2-decenoic acid
 CAS: 3913-85-7  EC: 223-475-8  FLAVIS: 08.073
Use(s): flavoring agents
3913 (E)-2-decenoic acid
 CAS: 334-49-6  EC: 206-378-5  JECFA: 1372
Use(s): flavoring agents
3914 4-decenoic acid
 CAS: 26303-90-2  EC: 247-599-7  JECFA: 1287  FLAVIS: 08.075
Use(s): flavoring agents
3915 2,5-diethyl-3-methylpyrazine
 CAS: 32736-91-7  JECFA: 778  FLAVIS: 14.096
Use(s): flavoring agents
3916 3,5-diethyl-2-methylpyrazine
 CAS: 18138-05-1  JECFA: 779  FLAVIS: 14.095
Use(s): flavoring agents
3917 6,7-dihydro-2,3-dimethyl-5H-cyclopentapyrazine
 CAS: 38917-63-4  FLAVIS: 14.098
Use(s): flavoring agents
3918 para-tert-butylphenol
 CAS: 98-54-4  EC: 202-679-0  JECFA: 733  FLAVIS: 04.064
Use(s): food contact resinous and polymeric coatings
3919 2-methyl-6-ethylpyrazine
 CAS: 13925-03-6  EC: 237-692-0  JECFA: 769  FLAVIS: 14.114
Use(s): flavoring agents
3920 2-heptenoic acid
 CAS: 18999-28-5  EC: 242-738-8  FLAVIS: 08.083
Use(s): flavoring agents
3920 (E)-2-heptenoic acid
 CAS: 10352-88-2  EC: 233-769-8  JECFA: 1373  FLAVIS: 08.123
Use(s): flavoring agents
3921 (E,E)-2,4-hexadienoic acid
 CAS: 110-44-1  EC: 203-768-7  JECFA: 1176  FLAVIS: 08.085
Use(s): antimicrobial preservatives, fungistatic agents
3922 2,4-hexadien-1-ol
 CAS: 111-28-4  EC: 203-853-9  JECFA: 1174  FLAVIS: 02.162
Use(s): flavoring agents and cosmetic fragrance agents
3924 (Z)-2-hexen-1-ol
 CAS: 928-94-9  EC: 213-190-7  JECFA: 1374  FLAVIS: 02.156
Use(s): flavor and fragrance agents
3925 cis-3-hexenyl anthranilate
 CAS: 65405-76-7  EC: 265-744-2  JECFA: 1538  FLAVIS: 09.561
Use(s): flavor and fragrance agents
3926 trans-2-hexenyl butyrate
 CAS: 53398-83-7  EC: 258-515-3  JECFA: 1375  FLAVIS: 09.396
Use(s): flavor and fragrance agents
3927 (E)-2-hexenyl formate
 CAS: 53398-78-0  EC: 258-512-7  JECFA: 1376  FLAVIS: 09.397
Use(s): flavor and fragrance agents
3928 (Z)-3-hexenyl (E)-2-hexenoate
 CAS: 53398-87-1  JECFA: 1279  FLAVIS: 09.568
Use(s): flavor and fragrance agents
3929 cis-3-hexenyl isobutyrate
 CAS: 41519-23-7  EC: 255-424-0  JECFA: 1275  FLAVIS: 09.563
Use(s): flavor and fragrance agents
3930 trans-2-hexenyl isovalerate
 CAS: 68698-59-9  EC: 272-088-0  JECFA: 1377  FLAVIS: 09.399
Use(s): flavor and fragrance agents
3931 cis-3-hexenyl tiglate
 CAS: 67883-79-8  EC: 267-554-5  JECFA: 1277  FLAVIS: 09.559
Use(s): flavor and fragrance agents
3932 trans-2-hexenyl propionate
 CAS: 53398-80-4  EC: 258-513-2  JECFA: 1378  FLAVIS: 09.395
Use(s): flavor and fragrance agents
3933 cis-3-hexenyl propionate
 CAS: 33467-74-2  EC: 251-533-2  JECFA: 1274  FLAVIS: 09.564
Use(s): flavor and fragrance agents
3934 (Z)-3-hexenyl 2-oxopropionate
 CAS: 68133-76-6  EC: 268-703-7  JECFA: 1846  FLAVIS: 09.565
Use(s): flavor and fragrance agents
3935 trans-2-hexenyl pentanoate
 CAS: 56922-74-8  EC: 260-439-0  JECFA: 1379
Use(s): flavor and fragrance agents
3936 cis-3-hexenyl valerate
 CAS: 35852-46-1  EC: 252-761-5  JECFA: 1278  FLAVIS: 09.571
Use(s): flavor and fragrance agents
3937 5-(cis-3-hexenyl)dihydro-5-methyl-2(3h)furanone
 CAS: 70851-61-5  EC: 274-942-8  JECFA: 1159  FLAVIS: 10.061
Use(s): flavor and fragrance agents
3938 10-hydroxymethylene-2-pinene
 CAS: 128-50-7  EC: 204-890-3  JECFA: 986  FLAVIS: 02.141
Use(s): flavor and fragrance agents
3939 4-isopropyl-2-cyclohexenone
 CAS: 500-02-7  EC: 207-898-5  JECFA: 1110  FLAVIS: 07.172
Use(s): flavor and fragrance agents
3940 2-isopropylpyrazine
 CAS: 29460-90-0  EC: 249-646-7  JECFA: 764  FLAVIS: 14.123
Use(s): flavoring agents
3941  maltol propionate
 CAS: 68555-63-5  EC: 271-440-0  JECFA: 1483
Use(s): flavor and fragrance agents
3942  mesquite wood extract
 CAS: 93165-66-3  EC: 296-953-7
Use(s): flavoring agents and adjuvants
3943 2-methoxybenzoic acid
 CAS: 579-75-9  EC: 209-447-8  JECFA: 881
Use(s): flavoring agents
3944 3-methoxybenzoic acid
 CAS: 586-38-9  EC: 209-574-9  JECFA: 882  FLAVIS: 08.092
Use(s): flavoring agents
3945 4-methoxybenzoic acid
 CAS: 100-09-4  EC: 202-818-5  JECFA: 883  FLAVIS: 08.071
Use(s): flavoring agents
3946 2-methylcyclohexanone
 CAS: 583-60-8  EC: 209-513-6  JECFA: 1102  FLAVIS: 07.179
Use(s): flavor and fragrance agents
3947 3-methylcyclohexanone
 CAS: 591-24-2  EC: 209-710-7  JECFA: 1103  FLAVIS: 07.180
Use(s): flavoring agents
3948 4-methylcyclohexanone
 CAS: 589-92-4  EC: 209-665-3  JECFA: 1104
Use(s): flavoring agents
3949 2-methyl-3-(methylthio)furan
 CAS: 63012-97-5  JECFA: 1061  FLAVIS: 13.152
Use(s): flavoring agents
3950  magnolia alba flower oil
 CAS: 8006-76-6
Use(s): flavor and fragrance agents
3950  michelia alba leaf oil
 CAS: 8006-76-6
Use(s): flavor and fragrance agents
3950  michelia alba flower extract
 CAS: 92457-18-6  EC: 296-299-2
Use(s): flavor and fragrance agents
3950  michelia alba flower oil CO2 extract
 CAS: 8006-76-6
Use(s): flavor and fragrance agents
3951 2,4-nonadien-1-ol
 CAS: 62488-56-6  EC: 263-571-7  JECFA: 1183  FLAVIS: 02.188
Use(s): flavor and fragrance agents
3952 (E,Z)-2,6-nonadien-1-ol acetate
 CAS: 68555-65-7  EC: 271-442-1  JECFA: 1188  FLAVIS: 09.947
Use(s): flavor and fragrance agents
3953 (E,Z)-3,6-nonadien-1-ol acetate
 CAS: 211323-05-6  JECFA: 1285  FLAVIS: 09.674
Use(s): flavor and fragrance agents
3954 (E)-2-nonenoic acid
 CAS: 14812-03-4  JECFA: 1380
Use(s): flavoring agents
3955 3-nonen-2-one
 CAS: 14309-57-0  EC: 238-248-9  JECFA: 1136  FLAVIS: 07.188
Use(s): flavor and fragrance agents
3956 (E,E)-2,4-octadien-1-ol
 CAS: 18409-20-6  EC: 242-290-3  JECFA: 1180
Use(s): flavoring agents
3957 (E)-2-octenoic acid
 CAS: 1871-67-6  EC: 217-491-4  JECFA: 1805  FLAVIS: 08.114
Use(s): flavoring agents
3958  phenyl acetate
 CAS: 122-79-2  EC: 204-575-0  JECFA: 734  FLAVIS: 09.688
Use(s): flavoring agents
3959 2-phenylphenol
 CAS: 90-43-7  EC: 201-993-5  JECFA: 735
Use(s): antioxidants and preservatives for fragrance and flavor
3960  phenyl salicylate
 CAS: 118-55-8  EC: 204-259-2  JECFA: 736  FLAVIS: 09.689
Use(s): antimicrobial agents
3961 2-propylpyrazine
 CAS: 18138-03-9  EC: 242-023-0  JECFA: 763  FLAVIS: 14.142
Use(s): flavoring agents
3962 3,3,5-trimethylcyclohexanol
 CAS: 116-02-9  EC: 204-122-7  JECFA: 1099  FLAVIS: 02.209
Use(s): flavor and fragrance agents
3963 2,3,6-trimethylphenol
 CAS: 2416-94-6  EC: 219-330-3  JECFA: 737  FLAVIS: 04.085
Use(s): flavor and fragrance agents
3964 2-acetyl-3-methylpyrazine
 CAS: 23787-80-6  EC: 245-889-8  JECFA: 950  FLAVIS: 14.082
Use(s): flavoring agents
3965 1-amino-2-propanol
 CAS: 78-96-6  EC: 201-162-7  JECFA: 1591
Use(s): food-contact surface of paper and paperboard
3966 3-decanone
 CAS: 928-80-3  EC: 213-183-9  JECFA: 1118  FLAVIS: 07.151
Use(s): flavor and fragrance agents
3967 cis-4-decenyl acetate
 CAS: 67452-27-1  JECFA: 1288  FLAVIS: 09.918
Use(s): flavor and fragrance agents
3968  diisopropyl trisulfide
 CAS: 5943-34-0  EC: 227-703-7  JECFA: 1300  FLAVIS: 12.280
Use(s): flavoring agents
3969 (E) & (Z)-4,8-dimethyl-3,7-nonadien-2-one
 CAS: 817-88-9  JECFA: 1137  FLAVIS: 07.256
Use(s): flavor and fragrance agents
3969 (Z)-4,8-dimethyl-3,7-nonadien-2-one
 CAS: 27575-61-7
Use(s): flavor and fragrance agents
3969 (E)-4,8-dimethyl-3,7-nonadien-2-one
 CAS: 27539-94-2
Use(s): flavor and fragrance agents
3970 2,5-dimethyl-3-oxo-(2H)-fur-4-yl butyrate
 CAS: 114099-96-6  JECFA: 1519  FLAVIS: 13.176
Use(s): flavor and fragrance agents
3971 cis and trans-2,5-dimethyltetrahydrofuran-3-thiol
 CAS: 26486-21-5  JECFA: 1091  FLAVIS: 13.193
Use(s): flavoring agents
3972 cis and trans-2,5-dimethyltetrahydrofuran-3-thioacetate
 CAS: 252736-39-3  JECFA: 1092  FLAVIS: 13.194
Use(s): flavoring agents
3973  ethanethioic acid, S-(2-methyl-3-furanyl) ester
 CAS: 55764-25-5  EC: 259-801-0  JECFA: 1069  FLAVIS: 13.153
Use(s): flavoring agents
3974  ethyl 4-(acetylthio)butyrate
 CAS: 104228-51-5  JECFA: 1295  FLAVIS: 12.257
Use(s): flavoring agents
3975  ethyl cis-4-heptenoate
 CAS: 39924-27-1  EC: 254-702-9  JECFA: 1281  FLAVIS: 09.922
Use(s): flavor and fragrance agents
3976  ethyl 5-hexenoate
 CAS: 54653-25-7  JECFA: 1273  FLAVIS: 09.921
Use(s): flavor and fragrance agents
3977 (+/-)-ethyl 3-mercaptobutyrate
 CAS: 156472-94-5  JECFA: 1294  FLAVIS: 12.255
Use(s): flavor and fragrance agents
3978  ethyl 5-(methylthio)valerate
 CAS: 233665-98-0  JECFA: 1298  FLAVIS: 12.212
Use(s): flavoring agents
3979  propyl furfuryl disulfide
 CAS: 252736-36-0  JECFA: 1079  FLAVIS: 13.197
Use(s): flavoring agents
3980 (+/-)heptan-3-yl acetate
 CAS: 5921-83-5  JECFA: 1143  FLAVIS: 09.924
Use(s): flavoring agents
3981 (+/-)heptan-2-yl butyrate
 CAS: 39026-94-3  JECFA: 1144  FLAVIS: 09.923
Use(s): flavor and fragrance agents
3982 (Z)-3-hexenyl (E)-2-butenoate
 CAS: 65405-80-3  EC: 265-746-3  JECFA: 1276  FLAVIS: 09.566
Use(s): flavor and fragrance agents
3983 (E)-2-hexenyl hexanoate
 CAS: 53398-86-0  EC: 258-519-5  JECFA: 1381  FLAVIS: 09.398
Use(s): flavor and fragrance agents
3984 4-hydroxybenzaldehyde
 CAS: 123-08-0  EC: 204-599-1  JECFA: 956  FLAVIS: 05.047
Use(s): flavor and fragrance agents
3985 2-hydroxybenzoic acid
 CAS: 69-72-7  EC: 200-712-3  JECFA: 958  FLAVIS: 08.112
Use(s): stabilizing agents
3986 4-hydroxybenzoic acid
 CAS: 99-96-7  EC: 202-804-9  JECFA: 957  FLAVIS: 08.040
Use(s): flavoring agents
3987 4-hydroxybenzyl alcohol
 CAS: 623-05-2  EC: 210-768-0  JECFA: 955  FLAVIS: 02.165
Use(s): flavor and fragrance agents
3988 4-hydroxy-3-methoxybenzoic acid
 CAS: 121-34-6  EC: 204-466-8  JECFA: 959  FLAVIS: 08.043
Use(s): flavor and fragrance agents
3989 2-hydroxy-5-methyl-3-hexanone
 CAS: 246511-74-0
Use(s): flavoring agents
3989 3-hydroxy-5-methyl-2-hexanone
 CAS: 163038-04-8  FLAVIS: 07.260
Use(s): flavoring agents
3989 3(2)-hydroxy-5-methyl-2(3)-hexanone
 CAS: 163038-04-8  JECFA: 2034
Use(s): flavoring agents
3990 isopentylidene isopentylamine
 CAS: 35448-31-8  JECFA: 1606  FLAVIS: 11.017
Use(s): flavoring agents
3991 isoprenyl acetate
 CAS: 5205-07-2  EC: 225-996-6  JECFA: 1269  FLAVIS: 09.655
Use(s): flavor and fragrance agents
3992 DL-menthol(+/-)-propylene glycol carbonate
 CAS: 156324-82-2  JECFA: 1413
Use(s): flavoring agents
3993 erythro- and threo-3-mercapto-2-methylbutan-1-ol
 CAS: 227456-33-9  JECFA: 1289  FLAVIS: 12.291
Use(s): flavoring agents
3994 3-mercapto-2-methylpentanal
 CAS: 227456-28-2  JECFA: 1292  FLAVIS: 12.239
Use(s): flavoring agents
3995 (+/-)-2-mercapto-2-methylpentan-1-ol
 CAS: 258823-39-1  JECFA: 1290  FLAVIS: 12.241
Use(s): flavoring agents
3996 3-mercapto-2-methylpentan-1-ol (racemic)
 CAS: 227456-27-1  JECFA: 1291  FLAVIS: 12.238
Use(s): flavoring agents
3997 4-mercapto-4-methyl-2-pentanone 1% in pg
 CAS: 19872-52-7  EC: 243-386-8  JECFA: 1293  FLAVIS: 12.169
Use(s): flavor and fragrance agents
3998 (+/-)-2-methyl-1-butanol
 CAS: 137-32-6  EC: 205-289-9  JECFA: 1199  FLAVIS: 02.076
Use(s): flavor and fragrance agents
3999 (+/-) 3-methyl-gamma-decalactone
 CAS: 67663-01-8  EC: 266-847-5  JECFA: 1158  FLAVIS: 10.069
Use(s): flavor and fragrance agents
4000 2-methylheptan-3-one
 CAS: 13019-20-0  EC: 235-877-0  JECFA: 1156  FLAVIS: 07.240
Use(s): flavoring agents