| 3751 | 2-(3- | phenylpropyl)pyridine |
| CAS: 2110-18-1 EC: 218-300-7 JECFA: 1321 FLAVIS: 14.072 Use(s): flavor and fragrance agents | ||
| 3752 | potassium ethoxyethoxypropanoate | |
| CAS: 100743-68-8 JECFA: 933 FLAVIS: 16.039 Use(s): flavoring agents | ||
| 3753 | o- | tolyl isobutyrate |
| CAS: 36438-54-7 JECFA: 700 FLAVIS: 09.480 Use(s): flavor and fragrance agents | ||
| 3754 | vanillin isobutyrate | |
| CAS: 20665-85-4 EC: 243-956-6 JECFA: 891 FLAVIS: 09.811 Use(s): flavor and fragrance agents | ||
| 3755 | dehydromenthofurolactone | |
| CAS: 80417-97-6 EC: 279-462-2 FLAVIS: 10.034 Use(s): flavor and fragrance agents | ||
| 3756 | 4- | ethylbenzaldehyde |
| CAS: 4748-78-1 EC: 225-268-8 JECFA: 865 FLAVIS: 05.068 Use(s): flavor and fragrance agents | ||
| 3757 | ethyl methyl-p-tolylglycidate | |
| CAS: 74367-97-8 EC: 277-844-3 JECFA: 1578 FLAVIS: 16.040 Use(s): flavor and fragrance agents | ||
| 3758 | 5- | hydroxy-8-undecenoic acid delta-lactone |
| CAS: 68959-28-4 EC: 273-411-8 JECFA: 248 FLAVIS: 10.035 Use(s): flavor and fragrance agents | ||
| 3759 | 5-iso | propenyl-2-methyl-2-vinyltetrahydrofuran |
| CAS: 13679-86-2 EC: 237-184-9 JECFA: 1455 FLAVIS: 13.097 Use(s): flavor and fragrance agents | ||
| 3760 | homo | ethone |
| CAS: 103-13-9 JECFA: 829 FLAVIS: 07.049 Use(s): flavor and fragrance agents | ||
| 3761 | 5- | methyl-2-hepten-4-one |
| CAS: 81925-81-7 JECFA: 1133 FLAVIS: 07.139 Use(s): flavor and fragrance agents | ||
| 3762 | 3- | methyl-1-pentanol |
| CAS: 589-35-5 EC: 209-644-9 JECFA: 263 FLAVIS: 02.115 Use(s): flavor and fragrance agents | ||
| 3763 | 3- | methyl-2-(N-pentanyl)-2-cyclopenten-1-one |
| CAS: 1128-08-1 EC: 214-434-5 JECFA: 1406 FLAVIS: 07.140 Use(s): flavor and fragrance agents | ||
| 3764 | mintlactone | |
| CAS: 13341-72-5 EC: 236-390-6 JECFA: 1162 FLAVIS: 10.036 Use(s): flavor and fragrance agents | ||
| 3765 | myrtenyl acetate | |
| CAS: 1079-01-2 EC: 214-088-5 JECFA: 982 FLAVIS: 09.302 Use(s): flavor and fragrance agents | ||
| 3766 | 2-trans,6-trans- | nonadienal |
| CAS: 17587-33-6 EC: 241-557-1 JECFA: 1187 FLAVIS: 05.172 Use(s): flavoring agents | ||
| 3767 | 3-oxo | decanoic acid glyceride |
| CAS: 91052-69-6 EC: 293-231-3 JECFA: 914 FLAVIS: 09.552 Use(s): emulsifiers, flavoring agents | ||
| 3768 | 3-oxo | dodecanoic acid glyceride |
| CAS: 91052-70-9 EC: 293-232-9 JECFA: 915 FLAVIS: 09.553 Use(s): emulsifiers, flavoring agents | ||
| 3769 | 3-oxo | hexadecanoic acid glyceride |
| CAS: 91052-71-0 EC: 293-233-4 JECFA: 917 FLAVIS: 09.554 Use(s): emulsifiers, flavoring agents | ||
| 3770 | 3-oxo | hexanoic acid diglyceride |
| CAS: 91052-72-1 EC: 293-235-5 JECFA: 910 FLAVIS: 09.555 Use(s): emulsifiers, flavoring agents | ||
| 3771 | 3-oxo | octanoic acid glyceride |
| CAS: 91052-68-5 EC: 293-230-8 JECFA: 911 FLAVIS: 09.556 Use(s): emulsifiers, flavoring agents | ||
| 3772 | 3-oxo | tetradecanoic acid glyceride |
| CAS: 91052-73-2 EC: 293-236-0 JECFA: 916 FLAVIS: 09.557 Use(s): emulsifiers, flavoring agents | ||
| 3773 | 2-(4- | methoxyphenoxy)propanoic acid |
| CAS: 13794-15-5 FLAVIS: 08.127 Use(s): flavoring agents | ||
| 3773 | sodium 2-(4-methoxyphenoxy)propanoate | |
| CAS: 150436-68-3 JECFA: 1029 FLAVIS: 16.041 Use(s): flavor enhancers | ||
| 3774 | theaspirane | |
| CAS: 36431-72-8 EC: 253-031-9 JECFA: 1238 FLAVIS: 13.098 Use(s): flavor and fragrance agents | ||
| 3775 | acetaldehyde ethyl cis-3-hexenyl acetal | |
| CAS: 28069-74-1 EC: 248-817-3 JECFA: 943 FLAVIS: 06.081 Use(s): flavor and fragrance agents | ||
| 3776 | dihydronootkatone | |
| CAS: 20489-53-6 JECFA: 1407 FLAVIS: 07.153 Use(s): flavoring agents | ||
| 3777 | 1- | ethoxy-3-methyl-2-butene |
| CAS: 22094-00-4 JECFA: 1232 FLAVIS: 03.019 Use(s): flavor and fragrance agents | ||
| 3778 | cis-3 & trans-2- | hexenyl propionate |
| CAS: 33467-74-2 EC: 251-533-2 JECFA: 147 Use(s): flavor and fragrance agents | ||
| 3779 | hydrogen sulfide | |
| CAS: 7783-06-4 EC: 231-977-3 FLAVIS: 16.007 Use(s): sanitizing agents for food processing equipment | ||
| 3780 | cis-4- | hydroxy-6-dodecenoic acid lactone |
| CAS: 18679-18-0 EC: 242-497-9 JECFA: 249 FLAVIS: 10.009 Use(s): flavor and fragrance agents | ||
| 3781 | 2-iso | butyl-4,6-dimethyldihydro-1,3,5-dithiazine and 4-isobutyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture) |
| CAS: 101517-87-7 JECFA: 1046 FLAVIS: 15.079 Use(s): flavoring agents | ||
| 3782 | 2-iso | propyl-4,6-dimethyl and 4-isopropyl-2,6-dimethyldihydro-1,3,5-dithiazine (mixture) |
| CAS: 104691-41-0 JECFA: 1047 Use(s): flavoring agents | ||
| 3782 | 4,6- | dimethyl-2-(1-methylethyl)dihydro-1,3,5-dithiazine |
| CAS: 104691-40-9 FLAVIS: 15.057 Use(s): flavoring agents | ||
| 3783 | jambu oleoresin | |
| CAS: 90131-24-1 EC: 290-335-0 Use(s): flavor and fragrance agents | ||
| 3784 | 3-L- | menthoxypropane-1,2-diol |
| CAS: 87061-04-9 EC: 289-296-2 JECFA: 1408 FLAVIS: 02.224 Use(s): flavor and fragrance agents | ||
| 3785 | 4- | methoxy-2-methyl-2-butanethiol |
| CAS: 94087-83-9 EC: 301-977-9 JECFA: 548 FLAVIS: 12.145 Use(s): flavor and fragrance agents | ||
| 3786 | gamma- | methyldecalactone |
| CAS: 7011-83-8 EC: 230-291-1 JECFA: 250 FLAVIS: 10.051 Use(s): flavor and fragrance agents | ||
| 3787 | 2- | methyl-3-tetrahydrofuranthiol |
| CAS: 57124-87-5 EC: 260-572-4 JECFA: 1090 FLAVIS: 13.160 Use(s): flavoring agents | ||
| 3788 | methylthio 2-(acetyloxy)propionate | |
| CAS: 74586-09-7 EC: 277-931-6 JECFA: 492 FLAVIS: 12.203 Use(s): flavoring agents | ||
| 3789 | 3-( | methylthio)hexyl acetate |
| CAS: 51755-85-2 JECFA: 481 FLAVIS: 12.236 Use(s): flavor and fragrance agents | ||
| 3790 | methylthio-2-(propionyloxy)propionate | |
| CAS: 93940-60-4 EC: 300-457-9 Use(s): flavoring agents | ||
| 3791 | octahydrocoumarin | |
| CAS: 4430-31-3 EC: 224-623-4 JECFA: 1166 FLAVIS: 13.161 Use(s): flavor and fragrance agents | ||
| 3792 | 2- | pentanethiol |
| CAS: 2084-19-7 EC: 218-224-4 JECFA: 514 FLAVIS: 12.192 Use(s): flavoring agents | ||
| 3793 | D- | ribose |
| CAS: 50-69-1 EC: 200-059-4 Use(s): sweeteners, flavor enhancers | ||
| 3794 | sclareolide | |
| CAS: 564-20-5 EC: 209-269-0 JECFA: 1165 FLAVIS: 16.055 Use(s): cosmetic, flavor and fragrance agents | ||
| 3795 | 1,3,5- | undecatriene |
| CAS: 16356-11-9 EC: 240-416-1 JECFA: 1341 FLAVIS: 01.061 Use(s): flavor and fragrance agents | ||
| 3796 | vanillyl butyl ether | |
| CAS: 82654-98-6 JECFA: 888 FLAVIS: 04.093 Use(s): flavor and fragrance agents | ||
| 3797 | 4- | acetoxy-2,5-dimethyl-3(2H)-furanone |
| CAS: 4166-20-5 JECFA: 1456 FLAVIS: 13.099 Use(s): flavor and fragrance agents | ||
| 3798 | 2,4- | dihydroxybenzoic acid |
| CAS: 89-86-1 EC: 201-946-9 JECFA: 908 FLAVIS: 08.076 Use(s): flavoring agents | ||
| 3799 | 1,2- | dimethoxybenzene |
| CAS: 91-16-7 EC: 202-045-3 JECFA: 1248 FLAVIS: 04.062 Use(s): flavor and fragrance agents | ||
| 3800 | 4- | ethyloctanoic acid |
| CAS: 16493-80-4 EC: 240-560-5 JECFA: 1218 FLAVIS: 08.079 Use(s): flavor and fragrance agents | ||
| 3801 | ethyl vanillin beta-d-glucopyranoside | |
| CAS: 122397-96-0 JECFA: 892 FLAVIS: 16.075 Use(s): flavoring agents | ||
| 3802 | 5- | hydroxy-2-dodecenoic acid delta-lactone |
| CAS: 16400-72-9 EC: 240-453-3 JECFA: 438 FLAVIS: 10.044 Use(s): flavor and fragrance agents | ||
| 3803 | 4- | hydroxy-3-methyloctanoic acid gamma-lactone |
| CAS: 39212-23-2 EC: 254-357-4 JECFA: 437 FLAVIS: 10.053 Use(s): flavor and fragrance agents | ||
| 3804 | 2-iso | propyl-N,2,3-trimethylbutyramide |
| CAS: 51115-67-4 EC: 256-974-4 JECFA: 1595 FLAVIS: 16.053 Use(s): flavor and fragrance agents | ||
| 3805 | L- | menthol ethylene glycol carbonate |
| CAS: 156324-78-6 JECFA: 443 FLAVIS: 09.842 Use(s): flavor enhancers | ||
| 3806 | menthyl propylene glycol carbonate | |
| CAS: 30304-82-6 JECFA: 444 FLAVIS: 09.843 Use(s): flavor enhancers | ||
| 3807 | L- | menthone glycerol ketal |
| CAS: 563187-91-7 JECFA: 445 FLAVIS: 06.133 Use(s): flavor enhancers | ||
| 3808 | DL- | menthone glycerol ketal |
| CAS: 63187-91-7 JECFA: 446 FLAVIS: 06.120 Use(s): flavor and fragrance agents | ||
| 3809 | menthone thioacetate | |
| CAS: 94293-57-9 EC: 304-949-4 JECFA: 506 FLAVIS: 12.201 Use(s): flavoring agents | ||
| 3809 | (1R,4R)- | menthone-8-thioacetate |
| CAS: 57074-34-7 EC: 260-546-2 JECFA: 506 Use(s): flavor and fragrance agents | ||
| 3810 | mono- | menthyl succinate |
| CAS: 77341-67-4 EC: 426-890-4 JECFA: 447 FLAVIS: 09.616 Use(s): flavoring agents | ||
| 3811 | neo | hesperidin dihydrochalcone |
| CAS: 20702-77-6 EC: 243-978-6 FLAVIS: 16.061 Use(s): cosmetic and flavor agents | ||
| 3812 | sodium 3-methoxy-4-hydroxycinnamate | |
| CAS: 24276-84-4 JECFA: 2014 Use(s): flavoring agents | ||
| 3813 | taurine | |
| CAS: 107-35-7 EC: 203-483-8 JECFA: 1435 FLAVIS: 16.056 Use(s): special dietary and nutritional additives, also ingredient in enhanced water beverages at a concentration of 45 parts per million | ||
| 3814 | thaumatin b-recombinant | |
| CAS: 53850-34-3 EC: 258-822-2 Use(s): sweeteners, flavor enhancers | ||
| 3815 | vanillyl ethyl ether | |
| CAS: 13184-86-6 EC: 236-136-4 JECFA: 887 FLAVIS: 04.094 Use(s): flavor and fragrance agents | ||
| 3816 | acetylthiohexyl acetate | |
| CAS: 136954-25-1 JECFA: 494 FLAVIS: 12.278 Use(s): flavor and fragrance agents | ||
| 3817 | 2- | acetyl-2-thiazoline |
| CAS: 29926-41-8 JECFA: 1759 FLAVIS: 15.010 Use(s): flavoring agents | ||
| 3818 | DL- | alanine |
| CAS: 302-72-7 EC: 206-126-4 JECFA: 1437 FLAVIS: 17.024 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers | ||
| 3818 | L- | alanine |
| CAS: 56-41-7 EC: 200-273-8 FLAVIS: 17.002 Use(s): special dietary and nutritional additives | ||
| 3819 | L- | arginine |
| CAS: 74-79-3 EC: 200-811-1 JECFA: 1438 FLAVIS: 17.003 Use(s): special dietary and nutritional additives | ||
| 3820 | 1- | butenyl methyl sulfide |
| CAS: 32951-19-2 JECFA: 457 FLAVIS: 12.211 Use(s): flavoring agents | ||
| 3821 | d-3- | carene |
| CAS: 13466-78-9 EC: 236-719-3 JECFA: 1342 FLAVIS: 01.029 Use(s): flavor and fragrance agents | ||
| 3822 | cycloionone | |
| CAS: 5552-30-7 EC: 226-916-2 JECFA: 1239 FLAVIS: 13.165 Use(s): flavoring agents | ||
| 3823 | daidia peel oil | |
| CAS: 977185-28-6 Use(s): flavor and fragrance agents | ||
| 3824 | 1- | decen-3-ol |
| CAS: 51100-54-0 EC: 256-967-6 JECFA: 1153 FLAVIS: 02.136 Use(s): flavor and fragrance agents | ||
| 3825 | diethyl sulfide | |
| CAS: 352-93-2 EC: 206-526-9 JECFA: 454 FLAVIS: 12.113 Use(s): flavoring agents | ||
| 3826 | 2,5- | dihydroxy-1,4-dithiane |
| CAS: 40018-26-6 EC: 254-751-6 JECFA: 550 FLAVIS: 15.134 Use(s): flavoring agents | ||
| 3827 | diisopropyl disulfide | |
| CAS: 4253-89-8 EC: 224-225-0 JECFA: 567 FLAVIS: 12.109 Use(s): flavoring agents | ||
| 3828 | 2,4- | dimethylanisole |
| CAS: 6738-23-4 EC: 229-794-9 JECFA: 1245 FLAVIS: 04.063 Use(s): flavoring agents | ||
| 3829 | 2-(3,7- | dimethyl-2,6-octadienyl)cyclopentanone |
| CAS: 68133-79-9 EC: 268-706-3 JECFA: 1117 FLAVIS: 07.257 Use(s): flavor and fragrance agents | ||
| 3830 | (E)-3,7- | dimethylocta-1,5,7-trien-3-ol |
| CAS: 53834-70-1 EC: 258-818-0 FLAVIS: 02.146 Use(s): flavor and fragrance agents | ||
| 3830 | 3,7- | dimethylocta-1,5,7-trien-3-ol |
| CAS: 29957-43-5 EC: 249-975-6 FLAVIS: 02.146 Use(s): flavor and fragrance agents | ||
| 3831 | 1,4- | dithiane |
| CAS: 505-29-3 EC: 208-007-2 JECFA: 456 FLAVIS: 15.066 Use(s): flavoring agents | ||
| 3832 | ethyl 2,4,7-decatrienoate | |
| CAS: 78417-28-4 JECFA: 1193 FLAVIS: 09.371 Use(s): flavor and fragrance agents | ||
| 3833 | 2- | ethylhexanethiol |
| CAS: 7341-17-5 EC: 230-854-1 JECFA: 519 FLAVIS: 12.128 Use(s): flavoring agents | ||
| 3834 | ethyl 2-(methyldithio)propionate | |
| CAS: 23747-43-5 EC: 245-862-0 JECFA: 581 FLAVIS: 12.121 Use(s): flavoring agents | ||
| 3835 | ethyl 2-(methylthio)acetate | |
| CAS: 4455-13-4 EC: 224-700-2 JECFA: 475 FLAVIS: 12.122 Use(s): flavoring agents | ||
| 3836 | ethyl 3-(methylthio)butyrate | |
| CAS: 233665-96-8 JECFA: 480 FLAVIS: 12.089 Use(s): flavor and fragrance agents | ||
| 3837 | ethyl vanillin isobutyrate | |
| CAS: 188417-26-7 JECFA: 953 FLAVIS: 09.933 Use(s): flavor and fragrance agents | ||
| 3838 | ethyl vanillin propylene glycol acetal | |
| CAS: 68527-76-4 EC: 271-281-7 JECFA: 954 Use(s): flavor and fragrance agents | ||
| 3839 | alpha- | farnesene |
| CAS: 502-61-4 EC: 207-948-6 JECFA: 1343 FLAVIS: 01.040 Use(s): flavor and fragrance agents | ||
| 3839 | alpha- | farnesene isomer |
| CAS: 125037-13-0 Use(s): flavor and fragrance agents | ||
| 3840 | 4-[(2- | furanylmethyl)thio]-2-pentanone |
| CAS: 180031-78-1 JECFA: 1084 FLAVIS: 13.196 Use(s): flavoring agents | ||
| 3841 | (Z)-4- | hepten-1-ol |
| CAS: 6191-71-5 EC: 228-238-2 JECFA: 1280 FLAVIS: 02.249 Use(s): flavor and fragrance agents | ||
| 3842 | 1- | hexanethiol |
| CAS: 111-31-9 EC: 203-857-0 JECFA: 518 FLAVIS: 12.132 Use(s): flavoring agents | ||
| 3843 | 3- | hydroxy-2-oxopropionic acid |
| CAS: 1113-60-6 JECFA: 635 FLAVIS: 08.086 Use(s): flavoring agents | ||
| 3844 | beta- | ionyl acetate |
| CAS: 22030-19-9 EC: 244-736-2 JECFA: 1409 FLAVIS: 09.305 Use(s): flavor and fragrance agents | ||
| 3845 | alpha-iso | methylionyl acetate |
| CAS: 68555-61-3 EC: 271-437-4 JECFA: 1410 Use(s): flavor and fragrance agents | ||
| 3846 | litsea cubeba berry oil | |
| CAS: 68855-99-2 Use(s): flavor and fragrance agents | ||
| 3847 | L- | lysine |
| CAS: 56-87-1 EC: 200-294-2 JECFA: 1439 FLAVIS: 17.026 Use(s): special dietary and nutritional additives | ||
| 3848 | menthadienyl acetate | |
| CAS: 15111-97-4 EC: 239-164-5 FLAVIS: 09.809 Use(s): flavoring agents | ||
| 3848 | menthadienyl acetate | |
| CAS: 71660-03-2 JECFA: 1098 FLAVIS: 09.930 Use(s): flavoring agents | ||
| 3848 | cis-p- | mentha-1(7),8-dien-2-yl acetate |
| CAS: 32361-04-9 Use(s): natural substances and extractives | ||
| 3849 | 3-(L- | menthoxy)-2-methylpropane-1,2-diol |
| CAS: 195863-84-4 JECFA: 1411 FLAVIS: 02.254 Use(s): flavoring agents | ||
| 3850 | 3- | mercaptohexanol |
| CAS: 51755-83-0 JECFA: 545 FLAVIS: 12.217 Use(s): flavor and fragrance agents | ||
| 3851 | 3- | mercaptohexyl acetate |
| CAS: 136954-20-6 JECFA: 554 FLAVIS: 12.234 Use(s): flavor and fragrance agents | ||
| 3852 | 3- | mercaptohexyl butyrate |
| CAS: 136954-21-7 JECFA: 555 FLAVIS: 12.235 Use(s): flavoring agents | ||
| 3853 | 3- | mercaptohexyl hexanoate |
| CAS: 136954-22-8 JECFA: 556 FLAVIS: 12.251 Use(s): flavoring agents | ||
| 3854 | 3- | mercapto-3-methyl-1-butanol |
| CAS: 34300-94-2 JECFA: 544 FLAVIS: 12.137 Use(s): flavoring agents | ||
| 3855 | 3- | mercapto-3-methylbutyl formate |
| CAS: 50746-10-6 JECFA: 549 FLAVIS: 12.138 Use(s): flavoring agents | ||
| 3856 | 1- | mercapto-2-propanone |
| CAS: 24653-75-6 JECFA: 557 FLAVIS: 12.143 Use(s): flavoring agents | ||
| 3857 | S- | methyl benzothioate |
| CAS: 5925-68-8 EC: 227-656-2 JECFA: 504 FLAVIS: 12.150 Use(s): flavoring agents | ||
| 3858 | 3- | methylbutanethiol |
| CAS: 541-31-1 EC: 208-774-3 JECFA: 513 FLAVIS: 12.171 Use(s): flavoring agents | ||
| 3859 | methyl (E)-2-(Z)-4-decadienoate | |
| CAS: 4493-42-9 EC: 224-787-7 JECFA: 1191 FLAVIS: 09.639 Use(s): flavor and fragrance agents | ||
| 3860 | methyl ethyl sulfide | |
| CAS: 624-89-5 EC: 210-868-4 JECFA: 453 FLAVIS: 12.154 Use(s): flavoring agents | ||
| 3861 | methyl ethyl trisulfide | |
| CAS: 31499-71-5 JECFA: 583 FLAVIS: 12.155 Use(s): flavoring agents | ||
| 3862 | S- | methyl hexanethioate |
| CAS: 2432-77-1 EC: 219-410-8 Use(s): flavoring agents | ||
| 3863 | dimethylbenzofuranone | |
| CAS: 65817-24-5 JECFA: 1167 FLAVIS: 10.072 Use(s): flavoring agents | ||
| 3864 | S- | methyl 3-methylbutanethioate |
| CAS: 23747-45-7 EC: 245-863-6 JECFA: 487 FLAVIS: 12.157 Use(s): flavoring agents | ||
| 3865 | methyl 3-methyl-1-butenyl disulfide | |
| CAS: 233666-09-6 JECFA: 571 FLAVIS: 12.218 Use(s): flavoring agents | ||
| 3866 | 2- | methyl-2-(methyldithio)propanal |
| CAS: 67952-60-7 EC: 267-914-1 JECFA: 580 FLAVIS: 12.168 Use(s): flavoring agents | ||
| 3867 | S- | methyl 4-methylpentanethioate |
| CAS: 61122-71-2 JECFA: 488 FLAVIS: 12.148 Use(s): flavoring agents | ||
| 3868 | (E)-7- | methyl-3-octen-2-one |
| CAS: 33046-81-0 EC: 251-361-8 JECFA: 1135 FLAVIS: 07.177 Use(s): flavor and fragrance agents | ||
| 3869 | 3- | methyl-2-oxobutanoic acid |
| CAS: 759-05-7 EC: 212-065-4 JECFA: 631 FLAVIS: 08.051 Use(s): flavoring agents | ||
| 3869 | 3- | methyl-2-oxobutanoic acid, sodium salt |
| CAS: 3715-29-5 EC: 223-062-2 JECFA: 631.1 Use(s): flavoring agents | ||
| 3870 | 3- | methyl-2-oxopentanoic acid |
| CAS: 1460-34-0 EC: 215-955-0 JECFA: 632 FLAVIS: 08.093 Use(s): flavoring agents | ||
| 3870 | 3- | methyl-2-oxopentanoic acid, sodium salt |
| CAS: 3715-31-9 EC: 223-063-8 JECFA: 632.1 Use(s): flavoring agents | ||
| 3871 | 4- | methyl-2-oxopentanoic acid |
| CAS: 816-66-0 EC: 212-435-5 JECFA: 633 FLAVIS: 08.052 Use(s): flavoring agents | ||
| 3871 | 4- | methyl-2-oxopentanoic acid, sodium salt |
| CAS: 4502-00-5 EC: 224-816-3 JECFA: 633.1 FLAVIS: 08.052 Use(s): flavoring agents | ||
| 3872 | methyl phenyl disulfide | |
| CAS: 14173-25-2 EC: 238-020-9 JECFA: 576 FLAVIS: 12.161 Use(s): flavoring agents | ||
| 3873 | methyl phenyl sulfide | |
| CAS: 100-68-5 EC: 202-878-2 JECFA: 459 FLAVIS: 12.162 Use(s): flavoring agents | ||
| 3874 | 2- | methyl-1-propanethiol |
| CAS: 513-44-0 EC: 208-162-6 JECFA: 512 FLAVIS: 12.173 Use(s): flavoring agents | ||
| 3875 | methyl sulfoxide | |
| CAS: 67-68-5 EC: 200-664-3 JECFA: 507 FLAVIS: 12.175 Use(s): multipurpose additives | ||
| 3876 | S- | methyl thioacetate |
| CAS: 1534-08-3 EC: 216-252-1 JECFA: 482 FLAVIS: 12.149 Use(s): flavoring agents | ||
| 3877 | 3- | methylthiohexanal |
| CAS: 38433-74-8 EC: 253-929-0 JECFA: 469 FLAVIS: 12.279 Use(s): flavoring agents | ||
| 3878 | bis( | methylthio)methane |
| CAS: 1618-26-4 EC: 216-577-9 JECFA: 533 FLAVIS: 12.118 Use(s): flavoring agents | ||
| 3879 | methylthiomethyl butyrate | |
| CAS: 74758-93-3 EC: 277-989-2 JECFA: 473 FLAVIS: 12.187 Use(s): flavoring agents | ||
| 3880 | methylthiomethyl hexanoate | |
| CAS: 74758-91-1 EC: 277-988-7 JECFA: 479 FLAVIS: 12.188 Use(s): flavoring agents | ||
| 3881 | sodium 4-(methylthio)-2-oxobutanoate | |
| CAS: 51828-97-8 JECFA: 501 Use(s): flavoring agents | ||
| 3881 | 4-( | methylthio)-2-oxobutanoic acid |
| CAS: 583-92-6 JECFA: 501 FLAVIS: 12.176 Use(s): flavoring agents | ||
| 3882 | 1- | methylthio-2-propanone |
| CAS: 14109-72-9 JECFA: 495 FLAVIS: 12.244 Use(s): flavoring agents | ||
| 3883 | 3-( | methylthio)propyl acetate |
| CAS: 16630-55-0 EC: 240-679-2 JECFA: 478 FLAVIS: 12.237 Use(s): flavoring agents | ||
| 3884 | (E,Z)-3,6- | nonadien-1-ol |
| CAS: 56805-23-3 JECFA: 1284 FLAVIS: 02.243 Use(s): flavor and fragrance agents | ||
| 3884 | 3,6- | nonadienol |
| CAS: 76649-25-7 EC: 278-518-3 FLAVIS: 02.189 Use(s): flavor and fragrance agents | ||
| 3885 | (Z,Z)-3,6- | nonadien-1-ol |
| CAS: 53046-97-2 JECFA: 1283 Use(s): flavor and fragrance agents | ||
| 3886 | ocimenyl acetate | |
| CAS: 72214-23-4 EC: 276-484-4 Use(s): fragrance agents | ||
| 3886 | 8- | ocimenyl acetate |
| CAS: 197098-61-6 JECFA: 1226 FLAVIS: 09.931 Use(s): flavoring agents | ||
| 3887 | (E)-2- | octen-1-ol |
| CAS: 18409-17-1 EC: 242-288-2 JECFA: 1370 Use(s): flavor and fragrance agents | ||
| 3888 | (E)-2- | octen-4-ol |
| CAS: 20125-81-9 EC: 243-532-0 JECFA: 1141 Use(s): flavoring agents | ||
| 3889 | (E)-2-(2- | octenyl)cyclopentanone |
| CAS: 65737-52-2 EC: 265-901-5 JECFA: 1116 Use(s): flavor and fragrance agents | ||
| 3890 | (Z)-5- | octenyl propionate |
| CAS: 196109-18-9 JECFA: 1282 FLAVIS: 09.932 Use(s): flavor and fragrance agents | ||
| 3891 | 2-oxo | pentanedioic acid |
| CAS: 328-50-7 EC: 206-330-3 JECFA: 634 FLAVIS: 08.037 Use(s): flavoring agents | ||
| 3892 | 2-oxo-3- | phenylpropionic acid |
| CAS: 156-06-9 EC: 205-847-1 JECFA: 1478 FLAVIS: 08.109 Use(s): flavor and fragrance agents | ||
| 3892 | 2-oxo-3- | phenylpropionic acid sodium salt |
| CAS: 114-76-1 EC: 204-053-2 JECFA: 1479 Use(s): flavor enhancers | ||
| 3893 | 2- | pentyl butyrate |
| CAS: 60415-61-4 EC: 262-226-8 JECFA: 1142 FLAVIS: 09.658 Use(s): flavor and fragrance agents | ||
| 3894 | phenethyl mercaptan | |
| CAS: 4410-99-5 EC: 224-563-9 JECFA: 527 FLAVIS: 12.194 Use(s): flavoring agents | ||
| 3895 | prenyl thioacetate | |
| CAS: 33049-93-3 JECFA: 491 FLAVIS: 12.195 Use(s): flavoring agents | ||
| 3896 | prenylthiol | |
| CAS: 5287-45-6 JECFA: 522 FLAVIS: 12.170 Use(s): flavoring agents | ||
| 3897 | 2- | propanethiol |
| CAS: 75-33-2 EC: 200-861-4 JECFA: 510 FLAVIS: 12.197 Use(s): flavoring agents | ||
| 3898 | 1- | pyrroline |
| CAS: 5724-81-2 EC: 227-230-6 JECFA: 1603 FLAVIS: 14.167 Use(s): flavoring agents | ||
| 3899 | sarcodactylis oil | |
| CAS: 977185-29-7 Use(s): flavor and fragrance agents | ||
| 3900 | sodium diacetate | |
| CAS: 126-96-5 EC: 204-814-9 FLAVIS: 16.073 Use(s): flavoring agents and adjuvants, curing and pickling agents, flavor enhancers, acidity regulators | ||
| 3901 | sodium 3-mercaptooxopropionate | |
| CAS: 10255-67-1 EC: 233-594-7 JECFA: 563 Use(s): flavoring agents | ||
| 3902 | tea tree oil | |
| CAS: 68647-73-4 Use(s): antimicrobial agents | ||
| 3903 | 2,3,4- | trimethyl-3-pentanol |
| CAS: 3054-92-0 JECFA: 1643 FLAVIS: 02.245 Use(s): flavoring agents | ||
| 3904 | vanillin 3-(L-menthoxy)propane-1,2-diol acetal | |
| CAS: 180964-47-0 JECFA: 1879 FLAVIS: 02.248 Use(s): flavor and fragrance agents | ||
| 3905 | vanillin propylene glycol acetal | |
| CAS: 68527-74-2 EC: 271-279-6 JECFA: 1882 FLAVIS: 06.104 Use(s): flavor and fragrance agents | ||
| 3906 | 2- | aminoacetophenone |
| CAS: 551-93-9 EC: 209-002-8 FLAVIS: 11.008 Use(s): flavoring agents | ||
| 3907 | bornyl butyrate | |
| CAS: 13109-70-1 EC: 236-036-0 JECFA: 1412 FLAVIS: 09.319 Use(s): flavor and fragrance agents | ||
| 3908 | 2- | butenoic acid |
| CAS: 3724-65-0 EC: 223-077-4 FLAVIS: 08.072 Use(s): flavoring agents | ||
| 3908 | (E)-2- | butenoic acid |
| CAS: 107-93-7 EC: 203-533-9 JECFA: 1371 Use(s): flavoring agents | ||
| 3909 | cyclohexanone | |
| CAS: 108-94-1 EC: 203-631-1 JECFA: 1100 FLAVIS: 07.148 Use(s): food contact microporous polymeric filters | ||
| 3910 | cyclopentanone | |
| CAS: 120-92-3 EC: 204-435-9 JECFA: 1101 FLAVIS: 07.149 Use(s): flavor and fragrance agents | ||
| 3911 | (E,E)-2,4- | decadien-1-ol |
| CAS: 18409-21-7 EC: 242-291-9 JECFA: 1189 FLAVIS: 02.139 Use(s): flavor and fragrance agents | ||
| 3912 | 9- | decenal |
| CAS: 39770-05-3 EC: 254-624-5 JECFA: 1286 FLAVIS: 05.139 Use(s): flavor and fragrance agents | ||
| 3913 | 2- | decenoic acid |
| CAS: 3913-85-7 EC: 223-475-8 FLAVIS: 08.073 Use(s): flavoring agents | ||
| 3913 | (E)-2- | decenoic acid |
| CAS: 334-49-6 EC: 206-378-5 JECFA: 1372 Use(s): flavoring agents | ||
| 3914 | 4- | decenoic acid |
| CAS: 26303-90-2 EC: 247-599-7 JECFA: 1287 FLAVIS: 08.075 Use(s): flavoring agents | ||
| 3915 | 2,5- | diethyl-3-methylpyrazine |
| CAS: 32736-91-7 JECFA: 778 FLAVIS: 14.096 Use(s): flavoring agents | ||
| 3916 | 3,5- | diethyl-2-methylpyrazine |
| CAS: 18138-05-1 JECFA: 779 FLAVIS: 14.095 Use(s): flavoring agents | ||
| 3917 | 6,7- | dihydro-2,3-dimethyl-5H-cyclopentapyrazine |
| CAS: 38917-63-4 FLAVIS: 14.098 Use(s): flavoring agents | ||
| 3918 | para-tert- | butylphenol |
| CAS: 98-54-4 EC: 202-679-0 JECFA: 733 FLAVIS: 04.064 Use(s): food contact resinous and polymeric coatings | ||
| 3919 | 2- | methyl-6-ethylpyrazine |
| CAS: 13925-03-6 EC: 237-692-0 JECFA: 769 FLAVIS: 14.114 Use(s): flavoring agents | ||
| 3920 | 2- | heptenoic acid |
| CAS: 18999-28-5 EC: 242-738-8 FLAVIS: 08.083 Use(s): flavoring agents | ||
| 3920 | (E)-2- | heptenoic acid |
| CAS: 10352-88-2 EC: 233-769-8 JECFA: 1373 FLAVIS: 08.123 Use(s): flavoring agents | ||
| 3921 | (E,E)-2,4- | hexadienoic acid |
| CAS: 110-44-1 EC: 203-768-7 JECFA: 1176 FLAVIS: 08.085 Use(s): antimicrobial preservatives, fungistatic agents | ||
| 3922 | 2,4- | hexadien-1-ol |
| CAS: 111-28-4 EC: 203-853-9 JECFA: 1174 FLAVIS: 02.162 Use(s): flavoring agents and cosmetic fragrance agents | ||
| 3924 | (Z)-2- | hexen-1-ol |
| CAS: 928-94-9 EC: 213-190-7 JECFA: 1374 FLAVIS: 02.156 Use(s): flavor and fragrance agents | ||
| 3925 | cis-3- | hexenyl anthranilate |
| CAS: 65405-76-7 EC: 265-744-2 JECFA: 1538 FLAVIS: 09.561 Use(s): flavor and fragrance agents | ||
| 3926 | trans-2- | hexenyl butyrate |
| CAS: 53398-83-7 EC: 258-515-3 JECFA: 1375 FLAVIS: 09.396 Use(s): flavor and fragrance agents | ||
| 3927 | (E)-2- | hexenyl formate |
| CAS: 53398-78-0 EC: 258-512-7 JECFA: 1376 FLAVIS: 09.397 Use(s): flavor and fragrance agents | ||
| 3928 | (Z)-3- | hexenyl (E)-2-hexenoate |
| CAS: 53398-87-1 JECFA: 1279 FLAVIS: 09.568 Use(s): flavor and fragrance agents | ||
| 3929 | cis-3- | hexenyl isobutyrate |
| CAS: 41519-23-7 EC: 255-424-0 JECFA: 1275 FLAVIS: 09.563 Use(s): flavor and fragrance agents | ||
| 3930 | trans-2- | hexenyl isovalerate |
| CAS: 68698-59-9 EC: 272-088-0 JECFA: 1377 FLAVIS: 09.399 Use(s): flavor and fragrance agents | ||
| 3931 | cis-3- | hexenyl tiglate |
| CAS: 67883-79-8 EC: 267-554-5 JECFA: 1277 FLAVIS: 09.559 Use(s): flavor and fragrance agents | ||
| 3932 | trans-2- | hexenyl propionate |
| CAS: 53398-80-4 EC: 258-513-2 JECFA: 1378 FLAVIS: 09.395 Use(s): flavor and fragrance agents | ||
| 3933 | cis-3- | hexenyl propionate |
| CAS: 33467-74-2 EC: 251-533-2 JECFA: 1274 FLAVIS: 09.564 Use(s): flavor and fragrance agents | ||
| 3934 | (Z)-3- | hexenyl 2-oxopropionate |
| CAS: 68133-76-6 EC: 268-703-7 JECFA: 1846 FLAVIS: 09.565 Use(s): flavor and fragrance agents | ||
| 3935 | trans-2- | hexenyl pentanoate |
| CAS: 56922-74-8 EC: 260-439-0 JECFA: 1379 Use(s): flavor and fragrance agents | ||
| 3936 | cis-3- | hexenyl valerate |
| CAS: 35852-46-1 EC: 252-761-5 JECFA: 1278 FLAVIS: 09.571 Use(s): flavor and fragrance agents | ||
| 3937 | 5-(cis-3- | hexenyl)dihydro-5-methyl-2(3h)furanone |
| CAS: 70851-61-5 EC: 274-942-8 JECFA: 1159 FLAVIS: 10.061 Use(s): flavor and fragrance agents | ||
| 3938 | 10- | hydroxymethylene-2-pinene |
| CAS: 128-50-7 EC: 204-890-3 JECFA: 986 FLAVIS: 02.141 Use(s): flavor and fragrance agents | ||
| 3939 | 4-iso | propyl-2-cyclohexenone |
| CAS: 500-02-7 EC: 207-898-5 JECFA: 1110 FLAVIS: 07.172 Use(s): flavor and fragrance agents | ||
| 3940 | 2-iso | propylpyrazine |
| CAS: 29460-90-0 EC: 249-646-7 JECFA: 764 FLAVIS: 14.123 Use(s): flavoring agents | ||
| 3941 | maltol propionate | |
| CAS: 68555-63-5 EC: 271-440-0 JECFA: 1483 Use(s): flavor and fragrance agents | ||
| 3942 | mesquite wood extract | |
| CAS: 93165-66-3 EC: 296-953-7 Use(s): flavoring agents and adjuvants | ||
| 3943 | 2- | methoxybenzoic acid |
| CAS: 579-75-9 EC: 209-447-8 JECFA: 881 Use(s): flavoring agents | ||
| 3944 | 3- | methoxybenzoic acid |
| CAS: 586-38-9 EC: 209-574-9 JECFA: 882 FLAVIS: 08.092 Use(s): flavoring agents | ||
| 3945 | 4- | methoxybenzoic acid |
| CAS: 100-09-4 EC: 202-818-5 JECFA: 883 FLAVIS: 08.071 Use(s): flavoring agents | ||
| 3946 | 2- | methylcyclohexanone |
| CAS: 583-60-8 EC: 209-513-6 JECFA: 1102 FLAVIS: 07.179 Use(s): flavor and fragrance agents | ||
| 3947 | 3- | methylcyclohexanone |
| CAS: 591-24-2 EC: 209-710-7 JECFA: 1103 FLAVIS: 07.180 Use(s): flavoring agents | ||
| 3948 | 4- | methylcyclohexanone |
| CAS: 589-92-4 EC: 209-665-3 JECFA: 1104 Use(s): flavoring agents | ||
| 3949 | 2- | methyl-3-(methylthio)furan |
| CAS: 63012-97-5 JECFA: 1061 FLAVIS: 13.152 Use(s): flavoring agents | ||
| 3950 | magnolia alba flower oil | |
| CAS: 8006-76-6 Use(s): flavor and fragrance agents | ||
| 3950 | michelia alba leaf oil | |
| CAS: 8006-76-6 Use(s): flavor and fragrance agents | ||
| 3950 | michelia alba flower extract | |
| CAS: 92457-18-6 EC: 296-299-2 Use(s): flavor and fragrance agents | ||
| 3950 | michelia alba flower oil CO2 extract | |
| CAS: 8006-76-6 Use(s): flavor and fragrance agents | ||
| 3951 | 2,4- | nonadien-1-ol |
| CAS: 62488-56-6 EC: 263-571-7 JECFA: 1183 FLAVIS: 02.188 Use(s): flavor and fragrance agents | ||
| 3952 | (E,Z)-2,6- | nonadien-1-ol acetate |
| CAS: 68555-65-7 EC: 271-442-1 JECFA: 1188 FLAVIS: 09.947 Use(s): flavor and fragrance agents | ||
| 3953 | (E,Z)-3,6- | nonadien-1-ol acetate |
| CAS: 211323-05-6 JECFA: 1285 FLAVIS: 09.674 Use(s): flavor and fragrance agents | ||
| 3954 | (E)-2- | nonenoic acid |
| CAS: 14812-03-4 JECFA: 1380 Use(s): flavoring agents | ||
| 3955 | 3- | nonen-2-one |
| CAS: 14309-57-0 EC: 238-248-9 JECFA: 1136 FLAVIS: 07.188 Use(s): flavor and fragrance agents | ||
| 3956 | (E,E)-2,4- | octadien-1-ol |
| CAS: 18409-20-6 EC: 242-290-3 JECFA: 1180 Use(s): flavoring agents | ||
| 3957 | (E)-2- | octenoic acid |
| CAS: 1871-67-6 EC: 217-491-4 JECFA: 1805 FLAVIS: 08.114 Use(s): flavoring agents | ||
| 3958 | phenyl acetate | |
| CAS: 122-79-2 EC: 204-575-0 JECFA: 734 FLAVIS: 09.688 Use(s): flavoring agents | ||
| 3959 | 2- | phenylphenol |
| CAS: 90-43-7 EC: 201-993-5 JECFA: 735 Use(s): antioxidants and preservatives for fragrance and flavor | ||
| 3960 | phenyl salicylate | |
| CAS: 118-55-8 EC: 204-259-2 JECFA: 736 FLAVIS: 09.689 Use(s): antimicrobial agents | ||
| 3961 | 2- | propylpyrazine |
| CAS: 18138-03-9 EC: 242-023-0 JECFA: 763 FLAVIS: 14.142 Use(s): flavoring agents | ||
| 3962 | 3,3,5- | trimethylcyclohexanol |
| CAS: 116-02-9 EC: 204-122-7 JECFA: 1099 FLAVIS: 02.209 Use(s): flavor and fragrance agents | ||
| 3963 | 2,3,6- | trimethylphenol |
| CAS: 2416-94-6 EC: 219-330-3 JECFA: 737 FLAVIS: 04.085 Use(s): flavor and fragrance agents | ||
| 3964 | 2- | acetyl-3-methylpyrazine |
| CAS: 23787-80-6 EC: 245-889-8 JECFA: 950 FLAVIS: 14.082 Use(s): flavoring agents | ||
| 3965 | 1- | amino-2-propanol |
| CAS: 78-96-6 EC: 201-162-7 JECFA: 1591 Use(s): food-contact surface of paper and paperboard | ||
| 3966 | 3- | decanone |
| CAS: 928-80-3 EC: 213-183-9 JECFA: 1118 FLAVIS: 07.151 Use(s): flavor and fragrance agents | ||
| 3967 | cis-4- | decenyl acetate |
| CAS: 67452-27-1 JECFA: 1288 FLAVIS: 09.918 Use(s): flavor and fragrance agents | ||
| 3968 | diisopropyl trisulfide | |
| CAS: 5943-34-0 EC: 227-703-7 JECFA: 1300 FLAVIS: 12.280 Use(s): flavoring agents | ||
| 3969 | (E) & (Z)-4,8- | dimethyl-3,7-nonadien-2-one |
| CAS: 817-88-9 JECFA: 1137 FLAVIS: 07.256 Use(s): flavor and fragrance agents | ||
| 3969 | (Z)-4,8- | dimethyl-3,7-nonadien-2-one |
| CAS: 27575-61-7 Use(s): flavor and fragrance agents | ||
| 3969 | (E)-4,8- | dimethyl-3,7-nonadien-2-one |
| CAS: 27539-94-2 Use(s): flavor and fragrance agents | ||
| 3970 | 2,5- | dimethyl-3-oxo-(2H)-fur-4-yl butyrate |
| CAS: 114099-96-6 JECFA: 1519 FLAVIS: 13.176 Use(s): flavor and fragrance agents | ||
| 3971 | cis and trans-2,5- | dimethyltetrahydrofuran-3-thiol |
| CAS: 26486-21-5 JECFA: 1091 FLAVIS: 13.193 Use(s): flavoring agents | ||
| 3972 | cis and trans-2,5- | dimethyltetrahydrofuran-3-thioacetate |
| CAS: 252736-39-3 JECFA: 1092 FLAVIS: 13.194 Use(s): flavoring agents | ||
| 3973 | ethanethioic acid, S-(2-methyl-3-furanyl) ester | |
| CAS: 55764-25-5 EC: 259-801-0 JECFA: 1069 FLAVIS: 13.153 Use(s): flavoring agents | ||
| 3974 | ethyl 4-(acetylthio)butyrate | |
| CAS: 104228-51-5 JECFA: 1295 FLAVIS: 12.257 Use(s): flavoring agents | ||
| 3975 | ethyl cis-4-heptenoate | |
| CAS: 39924-27-1 EC: 254-702-9 JECFA: 1281 FLAVIS: 09.922 Use(s): flavor and fragrance agents | ||
| 3976 | ethyl 5-hexenoate | |
| CAS: 54653-25-7 JECFA: 1273 FLAVIS: 09.921 Use(s): flavor and fragrance agents | ||
| 3977 | (+/-)- | ethyl 3-mercaptobutyrate |
| CAS: 156472-94-5 JECFA: 1294 FLAVIS: 12.255 Use(s): flavor and fragrance agents | ||
| 3978 | ethyl 5-(methylthio)valerate | |
| CAS: 233665-98-0 JECFA: 1298 FLAVIS: 12.212 Use(s): flavoring agents | ||
| 3979 | propyl furfuryl disulfide | |
| CAS: 252736-36-0 JECFA: 1079 FLAVIS: 13.197 Use(s): flavoring agents | ||
| 3980 | (+/-) | heptan-3-yl acetate |
| CAS: 5921-83-5 JECFA: 1143 FLAVIS: 09.924 Use(s): flavoring agents | ||
| 3981 | (+/-) | heptan-2-yl butyrate |
| CAS: 39026-94-3 JECFA: 1144 FLAVIS: 09.923 Use(s): flavor and fragrance agents | ||
| 3982 | (Z)-3- | hexenyl (E)-2-butenoate |
| CAS: 65405-80-3 EC: 265-746-3 JECFA: 1276 FLAVIS: 09.566 Use(s): flavor and fragrance agents | ||
| 3983 | (E)-2- | hexenyl hexanoate |
| CAS: 53398-86-0 EC: 258-519-5 JECFA: 1381 FLAVIS: 09.398 Use(s): flavor and fragrance agents | ||
| 3984 | 4- | hydroxybenzaldehyde |
| CAS: 123-08-0 EC: 204-599-1 JECFA: 956 FLAVIS: 05.047 Use(s): flavor and fragrance agents | ||
| 3985 | 2- | hydroxybenzoic acid |
| CAS: 69-72-7 EC: 200-712-3 JECFA: 958 FLAVIS: 08.112 Use(s): stabilizing agents | ||
| 3986 | 4- | hydroxybenzoic acid |
| CAS: 99-96-7 EC: 202-804-9 JECFA: 957 FLAVIS: 08.040 Use(s): flavoring agents | ||
| 3987 | 4- | hydroxybenzyl alcohol |
| CAS: 623-05-2 EC: 210-768-0 JECFA: 955 FLAVIS: 02.165 Use(s): flavor and fragrance agents | ||
| 3988 | 4- | hydroxy-3-methoxybenzoic acid |
| CAS: 121-34-6 EC: 204-466-8 JECFA: 959 FLAVIS: 08.043 Use(s): flavor and fragrance agents | ||
| 3989 | 2- | hydroxy-5-methyl-3-hexanone |
| CAS: 246511-74-0 Use(s): flavoring agents | ||
| 3989 | 3- | hydroxy-5-methyl-2-hexanone |
| CAS: 163038-04-8 FLAVIS: 07.260 Use(s): flavoring agents | ||
| 3989 | 3(2)- | hydroxy-5-methyl-2(3)-hexanone |
| CAS: 163038-04-8 JECFA: 2034 Use(s): flavoring agents | ||
| 3990 | iso | pentylidene isopentylamine |
| CAS: 35448-31-8 JECFA: 1606 FLAVIS: 11.017 Use(s): flavoring agents | ||
| 3991 | iso | prenyl acetate |
| CAS: 5205-07-2 EC: 225-996-6 JECFA: 1269 FLAVIS: 09.655 Use(s): flavor and fragrance agents | ||
| 3992 | DL- | menthol(+/-)-propylene glycol carbonate |
| CAS: 156324-82-2 JECFA: 1413 Use(s): flavoring agents | ||
| 3993 | erythro- and threo-3- | mercapto-2-methylbutan-1-ol |
| CAS: 227456-33-9 JECFA: 1289 FLAVIS: 12.291 Use(s): flavoring agents | ||
| 3994 | 3- | mercapto-2-methylpentanal |
| CAS: 227456-28-2 JECFA: 1292 FLAVIS: 12.239 Use(s): flavoring agents | ||
| 3995 | (+/-)-2- | mercapto-2-methylpentan-1-ol |
| CAS: 258823-39-1 JECFA: 1290 FLAVIS: 12.241 Use(s): flavoring agents | ||
| 3996 | 3- | mercapto-2-methylpentan-1-ol (racemic) |
| CAS: 227456-27-1 JECFA: 1291 FLAVIS: 12.238 Use(s): flavoring agents | ||
| 3997 | 4- | mercapto-4-methyl-2-pentanone 1% in pg |
| CAS: 19872-52-7 EC: 243-386-8 JECFA: 1293 FLAVIS: 12.169 Use(s): flavor and fragrance agents | ||
| 3998 | (+/-)-2- | methyl-1-butanol |
| CAS: 137-32-6 EC: 205-289-9 JECFA: 1199 FLAVIS: 02.076 Use(s): flavor and fragrance agents | ||
| 3999 | (+/-) 3- | methyl-gamma-decalactone |
| CAS: 67663-01-8 EC: 266-847-5 JECFA: 1158 FLAVIS: 10.069 Use(s): flavor and fragrance agents | ||
| 4000 | 2- | methylheptan-3-one |
| CAS: 13019-20-0 EC: 235-877-0 JECFA: 1156 FLAVIS: 07.240 Use(s): flavoring agents | ||