| 3501 | linalyl phenylacetate | |
| CAS: 7143-69-3 EC: 230-444-2 JECFA: 1019 FLAVIS: 09.772 Use(s): flavor and fragrance agents | ||
| 3502 | 2- | mercapto-3-butanol |
| CAS: 37887-04-0 EC: 253-701-0 JECFA: 546 FLAVIS: 12.024 Use(s): flavoring agents | ||
| 3503 | 2,3 or 10- | mercaptopinane |
| CAS: 23832-18-0 EC: 245-900-6 JECFA: 520 FLAVIS: 12.035 Use(s): flavor and fragrance agents | ||
| 3503 | 3- | mercaptopinane |
| CAS: 72361-41-2 EC: 276-598-4 JECFA: 520 Use(s): flavoring agents | ||
| 3503 | 10- | mercaptopinane |
| CAS: 6588-78-9 EC: 229-520-8 JECFA: 520 Use(s): flavoring agents | ||
| 3504 | methyl benzyl disulfide | |
| CAS: 699-10-5 EC: 211-826-8 JECFA: 577 FLAVIS: 12.068 Use(s): flavoring agents | ||
| 3505 | iso | amyl 2-methylbutyrate |
| CAS: 27625-35-0 EC: 248-581-1 JECFA: 51 FLAVIS: 09.530 Use(s): flavor and fragrance agents | ||
| 3506 | 2- | methylbutyl 3-methylbutanoate |
| CAS: 2445-77-4 EC: 219-496-7 JECFA: 204 FLAVIS: 09.531 Use(s): flavor and fragrance agents | ||
| 3507 | iso | amyl isobutyrate |
| CAS: 2050-01-3 EC: 218-078-1 JECFA: 49 FLAVIS: 09.419 Use(s): flavor and fragrance agents | ||
| 3508 | methyl 3-hydroxyhexanoate | |
| CAS: 21188-58-9 EC: 244-261-0 JECFA: 600 FLAVIS: 09.532 Use(s): flavor and fragrance agents | ||
| 3509 | alpha- | methyl-beta-hydroxypropyl alpha-methyl-beta-mercaptopropyl sulfide |
| CAS: 54957-02-7 JECFA: 547 FLAVIS: 12.036 Use(s): flavoring agents | ||
| 3510 | 4- | methyl-2-pentenal |
| CAS: 5362-56-1 EC: 226-348-5 JECFA: 1208 FLAVIS: 05.114 Use(s): flavoring agents | ||
| 3511 | 2- | methyl-4-pentenoic acid |
| CAS: 1575-74-2 EC: 216-404-7 JECFA: 355 FLAVIS: 08.059 Use(s): flavoring agents | ||
| 3512 | 2- | methyltetrahydrothiophen-3-one |
| CAS: 13679-85-1 EC: 237-183-3 JECFA: 499 FLAVIS: 15.023 Use(s): flavor and fragrance agents | ||
| 3513 | 1,9- | nonanedithiol |
| CAS: 3489-28-9 EC: 222-482-0 JECFA: 542 FLAVIS: 12.069 Use(s): flavoring agents | ||
| 3514 | 1,8- | octanedithiol |
| CAS: 1191-62-4 EC: 214-738-8 JECFA: 541 FLAVIS: 12.034 Use(s): flavoring agents | ||
| 3515 | 1- | octen-3-one |
| CAS: 4312-99-6 EC: 224-327-5 JECFA: 1148 FLAVIS: 07.081 Use(s): flavor and fragrance agents | ||
| 3516 | trans-2- | octenyl acetate |
| CAS: 3913-80-2 EC: 223-473-7 JECFA: 1367 FLAVIS: 09.276 Use(s): flavor and fragrance agents | ||
| 3516 | 2- | octen-1-yl acetate |
| CAS: 2371-13-3 EC: 219-140-0 Use(s): flavor and fragrance agents | ||
| 3517 | trans-2- | octenyl butyrate |
| CAS: 84642-60-4 EC: 283-437-1 JECFA: 1368 FLAVIS: 09.277 Use(s): flavor and fragrance agents | ||
| 3518 | octyl 2-furoate | |
| CAS: 39251-88-2 EC: 254-378-9 JECFA: 750 FLAVIS: 13.073 Use(s): flavoring agents | ||
| 3519 | 2- | phenyl-4-pentenal |
| CAS: 24401-36-3 EC: 246-224-4 JECFA: 1476 FLAVIS: 05.115 Use(s): flavoring agents | ||
| 3520 | 1,2- | propanedithiol |
| CAS: 814-67-5 EC: 212-398-5 JECFA: 536 FLAVIS: 12.070 Use(s): flavoring agents | ||
| 3521 | propanethiol | |
| CAS: 107-03-9 EC: 203-455-5 JECFA: 509 FLAVIS: 12.071 Use(s): flavor and fragrance agents | ||
| 3522 | o- | propylphenol |
| CAS: 644-35-9 EC: 211-415-3 JECFA: 695 FLAVIS: 04.046 Use(s): flavor and fragrance agents | ||
| 3523 | pyrrolidine | |
| CAS: 123-75-1 EC: 204-648-7 JECFA: 1609 FLAVIS: 14.064 Use(s): flavoring agents | ||
| 3524 | 3,5,5- | trimethylhexanal |
| CAS: 5435-64-3 EC: 226-603-0 JECFA: 269 FLAVIS: 05.116 Use(s): flavor and fragrance agents | ||
| 3525 | 2,4,5- | trimethyl-3-oxazoline |
| CAS: 22694-96-8 JECFA: 1559 FLAVIS: 13.039 Use(s): flavoring agents | ||
| 3526 | 2- | acetoxy-3-butanone |
| CAS: 4906-24-5 JECFA: 406 FLAVIS: 09.186 Use(s): flavor and fragrance agents | ||
| 3527 | 3- | acetyl-2,5-dimethylthiophene |
| CAS: 2530-10-1 EC: 219-779-5 JECFA: 1051 FLAVIS: 15.024 Use(s): flavoring agents | ||
| 3528 | 1,2- | butanedithiol |
| CAS: 16128-68-0 EC: 240-290-8 JECFA: 537 FLAVIS: 12.072 Use(s): flavoring agents | ||
| 3529 | 1,3- | butanedithiol |
| CAS: 24330-52-7 EC: 246-172-2 JECFA: 538 FLAVIS: 12.073 Use(s): flavoring agents | ||
| 3530 | m- | cresol |
| CAS: 108-39-4 EC: 203-577-9 JECFA: 692 FLAVIS: 04.026 Use(s): food contact resinous and polymeric coatings | ||
| 3531 | cyclohexanecarboxylic acid | |
| CAS: 98-89-5 EC: 202-711-3 JECFA: 961 FLAVIS: 08.060 Use(s): flavor and fragrance agents | ||
| 3532 | 3- | decen-2-one |
| CAS: 10519-33-2 EC: 234-059-0 JECFA: 1130 FLAVIS: 07.121 Use(s): flavor and fragrance agents | ||
| 3533 | diallyl polysulfide | |
| CAS: 72869-75-1 JECFA: 588 FLAVIS: 12.074 Use(s): flavoring agents | ||
| 3534 | 1,2- | di[(1'-ethoxy)ethoxy]propane |
| CAS: 67715-79-1 EC: 266-979-3 JECFA: 927 FLAVIS: 06.039 Use(s): flavor and fragrance agents | ||
| 3535 | 2,3- | dimethylbenzofuran |
| CAS: 3782-00-1 EC: 223-245-7 JECFA: 1495 FLAVIS: 13.074 Use(s): flavor and fragrance agents | ||
| 3536 | dimethyl disulfide | |
| CAS: 624-92-0 EC: 210-871-0 JECFA: 564 FLAVIS: 12.026 Use(s): flavor and fragrance agents | ||
| 3537 | 2,6- | dimethyl-4-heptanone |
| CAS: 108-83-8 EC: 203-620-1 JECFA: 302 FLAVIS: 07.122 Use(s): flavor and fragrance agents | ||
| 3538 | 2,6- | dimethyl-3-[(2-methyl-3-furyl)thio]-4-heptanone |
| CAS: 61295-51-0 EC: 262-692-2 JECFA: 1086 FLAVIS: 13.075 Use(s): flavoring agents | ||
| 3539 | cis-3,7- | dimethyl-1,3,6-octatriene |
| CAS: 3338-55-4 EC: 222-081-3 FLAVIS: 01.064 Use(s): flavor and fragrance agents | ||
| 3539 | 3,7- | dimethyl-1,3,6-octatriene |
| CAS: 13877-91-3 EC: 237-641-2 JECFA: 1338 FLAVIS: 01.018 Use(s): flavor and fragrance agents | ||
| 3540 | 2,6- | dimethylpyridine |
| CAS: 108-48-5 EC: 203-587-3 JECFA: 1317 FLAVIS: 14.065 Use(s): flavor and fragrance agents | ||
| 3541 | 3,5- | dimethyl-1,2,4-trithiolane |
| CAS: 23654-92-4 EC: 245-808-6 JECFA: 573 FLAVIS: 15.025 Use(s): flavoring agents | ||
| 3542 | 6,10- | dimethyl-5,9-undecadien-2-one |
| CAS: 3796-70-1 EC: 223-269-8 JECFA: 1122 FLAVIS: 07.123 Use(s): flavor and fragrance agents | ||
| 3542 | 6,10- | dimethyl-5,9-undecadien-2-one |
| CAS: 689-67-8 EC: 211-711-2 Use(s): flavor and fragrance agents | ||
| 3543 | ethylene brassylate | |
| CAS: 105-95-3 EC: 203-347-8 JECFA: 626 FLAVIS: 09.533 Use(s): flavor and fragrance agents | ||
| 3544 | ethyl cyclohexanecarboxylate | |
| CAS: 3289-28-9 EC: 221-945-7 JECFA: 963 FLAVIS: 09.534 Use(s): flavoring agents | ||
| 3545 | ethyl 3-hydroxyhexanoate | |
| CAS: 2305-25-1 EC: 218-973-7 JECFA: 601 FLAVIS: 09.535 Use(s): flavor and fragrance agents | ||
| 3546 | 5- | ethyl-2-methylpyridine |
| CAS: 104-90-5 EC: 203-250-0 JECFA: 1318 FLAVIS: 14.066 Use(s): flavoring agents | ||
| 3547 | 3- | heptanol |
| CAS: 589-82-2 EC: 209-661-1 JECFA: 286 FLAVIS: 02.044 Use(s): flavor and fragrance agents | ||
| 3548 | 2'- | hydroxyacetophenone |
| CAS: 118-93-4 EC: 204-288-0 JECFA: 727 FLAVIS: 07.124 Use(s): flavor and fragrance agents | ||
| 3549 | 6- | hydroxydihydrotheaspirane |
| CAS: 65620-50-0 JECFA: 1648 FLAVIS: 13.076 Use(s): flavor and fragrance agents | ||
| 3549 | (2R,5S,6S)-6- | hydroxydihydrotheaspirane |
| CAS: 57967-68-7 EC: 261-044-6 FLAVIS: 13.076 Use(s): flavor and fragrance agents | ||
| 3550 | 3- | hydroxy-2-pentanone |
| CAS: 3142-66-3 JECFA: 409 FLAVIS: 07.125 Use(s): flavoring agents | ||
| 3551 | iso | amyl acetoacetate |
| CAS: 2308-18-1 EC: 218-991-5 JECFA: 598 FLAVIS: 09.401 Use(s): flavor and fragrance agents | ||
| 3552 | 2- | hexyl-2-cyclopenten-1-one |
| CAS: 95-41-0 EC: 202-417-5 FLAVIS: 07.033 Use(s): flavor and fragrance agents | ||
| 3552 | iso | jasmone |
| CAS: 11050-62-7 EC: 234-273-4 JECFA: 1115 FLAVIS: 07.033 Use(s): flavor and fragrance agents | ||
| 3553 | iso | phorone |
| CAS: 78-59-1 EC: 201-126-0 JECFA: 1112 FLAVIS: 07.126 Use(s): adhesives for food packaging | ||
| 3554 | 2- | methyl-5-isopropylpyrazine |
| CAS: 13925-05-8 JECFA: 772 FLAVIS: 14.026 Use(s): flavoring agents | ||
| 3555 | 2-iso | propyl-4-methylthiazole |
| CAS: 15679-13-7 EC: 239-758-4 JECFA: 1037 FLAVIS: 15.026 Use(s): flavor and fragrance agents | ||
| 3556 | iso | propyl myristate |
| CAS: 110-27-0 EC: 203-751-4 JECFA: 311 FLAVIS: 09.105 Use(s): carrier solvents/deluents for flavors and/or fragrances | ||
| 3557 | p- | mentha-1,8-dien-7-al |
| CAS: 2111-75-3 EC: 218-302-8 JECFA: 973 FLAVIS: 05.117 Use(s): cosmetic, flavor and fragrance agents | ||
| 3557 | (S)-p- | mentha-1,8-dien-7-al |
| CAS: 18031-40-8 Use(s): flavor and fragrance agents | ||
| 3558 | p- | mentha-1,3-diene |
| CAS: 99-86-5 EC: 202-795-1 JECFA: 1339 FLAVIS: 01.019 Use(s): flavor and fragrance agents | ||
| 3559 | p- | mentha-1,4-diene |
| CAS: 99-85-4 EC: 202-794-6 JECFA: 1340 FLAVIS: 01.020 Use(s): flavor and fragrance agents | ||
| 3560 | p- | menth-1,4(8)-dien-3-one |
| CAS: 491-09-8 EC: 207-729-5 JECFA: 757 FLAVIS: 07.127 Use(s): flavor and fragrance agents | ||
| 3561 | p- | mentha-1,8-dien-7-yl acetate |
| CAS: 15111-96-3 EC: 239-162-4 JECFA: 975 FLAVIS: 09.278 Use(s): flavor and fragrance agents | ||
| 3562 | p- | menthan-2-ol |
| CAS: 499-69-4 EC: 207-885-4 JECFA: 376 FLAVIS: 02.071 Use(s): flavor and fragrance agents | ||
| 3563 | p- | menth-3-en-1-ol |
| CAS: 586-82-3 EC: 209-585-9 JECFA: 373 FLAVIS: 02.096 Use(s): flavor and fragrance agents | ||
| 3564 | p- | menth-8-en-1-ol |
| CAS: 138-87-4 EC: 205-342-6 JECFA: 374 FLAVIS: 02.097 Use(s): flavor and fragrance agents | ||
| 3565 | dihydrocarvone | |
| CAS: 7764-50-3 EC: 231-857-0 JECFA: 377 FLAVIS: 07.128 Use(s): flavor and fragrance agents | ||
| 3565 | (+)- | dihydrocarvone |
| CAS: 5524-05-0 EC: 226-872-4 Use(s): flavor and fragrance agents | ||
| 3566 | 9- | acetoxy-1-p-menthene |
| CAS: 28839-13-6 EC: 249-266-1 FLAVIS: 09.615 Use(s): flavor and fragrance agents | ||
| 3567 | p- | methoxycinnamaldehyde |
| CAS: 1963-36-6 EC: 217-807-0 JECFA: 687 FLAVIS: 05.118 Use(s): flavor and fragrance agents | ||
| 3568 | methyl cyclohexanecarboxylate | |
| CAS: 4630-82-4 EC: 225-050-2 JECFA: 962 FLAVIS: 09.536 Use(s): flavor and fragrance agents | ||
| 3569 | 2- | methyl-3-ethoxypyrazine |
| CAS: 32737-14-7 EC: 251-184-6 JECFA: 793 FLAVIS: 14.109 Use(s): flavor and fragrance agents | ||
| 3569 | 2- | methyl-5-ethoxypyrazine |
| CAS: 67845-34-5 EC: 267-309-2 Use(s): flavoring agents | ||
| 3569 | 2- | ethoxy-6-methylpyrazine |
| CAS: 53163-97-6 EC: 258-402-9 Use(s): flavoring agents | ||
| 3569 | 2- | methyl-3(or 5 or 6)-ethoxypyrazine |
| CAS: 65504-94-1 EC: 265-794-5 JECFA: 793 FLAVIS: 14.067 Use(s): flavoring agents | ||
| 3570 | 3-[(2- | methyl-3-furyl)thio]-4-heptanone |
| CAS: 61295-41-8 EC: 262-690-1 JECFA: 1085 FLAVIS: 13.077 Use(s): flavoring agents | ||
| 3571 | 4-[(2- | methyl-3-furyl)thio]-5-nonanone |
| CAS: 61295-50-9 EC: 262-691-7 JECFA: 1087 FLAVIS: 13.078 Use(s): flavoring agents | ||
| 3572 | 5- | methylhexanoic acid |
| CAS: 628-46-6 JECFA: 266 FLAVIS: 08.061 Use(s): flavoring agents | ||
| 3573 | methyl 2-methyl-3-furyl disulfide | |
| CAS: 65505-17-1 EC: 265-797-1 JECFA: 1064 FLAVIS: 13.079 Use(s): flavoring agents | ||
| 3574 | 4- | methylnonanoic acid |
| CAS: 45019-28-1 EC: 256-180-8 JECFA: 274 FLAVIS: 08.062 Use(s): flavor and fragrance agents | ||
| 3575 | 4- | methyloctanoic acid |
| CAS: 54947-74-9 EC: 259-404-2 JECFA: 271 FLAVIS: 08.063 Use(s): flavor and fragrance agents | ||
| 3576 | methyl 1-propenyl disulfide | |
| CAS: 5905-47-5 EC: 227-605-4 JECFA: 569 FLAVIS: 12.075 Use(s): flavoring agents | ||
| 3577 | 3- | methyl-5-propyl-2-cyclohexen-1-one |
| CAS: 3720-16-9 EC: 223-069-0 JECFA: 1113 FLAVIS: 07.129 Use(s): flavor and fragrance agents | ||
| 3578 | cis-2- | methyl-4-propyl-1,3-oxathiane |
| CAS: 59323-76-1 EC: 261-699-8 Use(s): flavor and fragrance agents | ||
| 3578 | 2- | methyl-4-propyl-1,3-oxathiane |
| CAS: 67715-80-4 JECFA: 464 FLAVIS: 16.030 Use(s): flavor and fragrance agents | ||
| 3578 | trans-2- | methyl-4-propyl-1,3-oxathiane |
| CAS: 59324-17-3 EC: 261-700-1 FLAVIS: 16.062 Use(s): flavor and fragrance agents | ||
| 3579 | 1,4- | nonanediol diacetate |
| CAS: 67715-81-5 JECFA: 609 FLAVIS: 09.280 Use(s): flavor and fragrance agents | ||
| 3580 | cis-6- | nonenal |
| CAS: 2277-19-2 EC: 218-900-9 JECFA: 325 FLAVIS: 05.059 Use(s): flavor and fragrance agents | ||
| 3581 | 3- | octanol |
| CAS: 589-98-0 EC: 209-667-4 JECFA: 291 FLAVIS: 02.098 Use(s): flavor and fragrance agents | ||
| 3582 | 1- | octen-3-yl acetate |
| CAS: 2442-10-6 EC: 219-474-7 JECFA: 1836 FLAVIS: 09.281 Use(s): flavor and fragrance agents | ||
| 3583 | 3- | octyl acetate |
| CAS: 4864-61-3 EC: 225-471-1 JECFA: 313 FLAVIS: 09.254 Use(s): flavor and fragrance agents | ||
| 3584 | 1- | penten-3-ol |
| CAS: 616-25-1 EC: 210-472-1 JECFA: 1150 FLAVIS: 02.099 Use(s): flavor and fragrance agents | ||
| 3585 | L- | phenylalanine |
| CAS: 63-91-2 EC: 200-568-1 JECFA: 1428 FLAVIS: 17.018 Use(s): special dietary and nutritional additives | ||
| 3586 | 2- | phenyl-3-(2-furyl)prop-2-enal |
| CAS: 57568-60-2 JECFA: 1502 Use(s): flavor and fragrance agents | ||
| 3587 | 2(10)- | pinen-3-ol |
| CAS: 5947-36-4 EC: 227-705-8 JECFA: 1403 FLAVIS: 02.100 Use(s): flavor and fragrance agents | ||
| 3588 | 1,3- | propanedithiol |
| CAS: 109-80-8 EC: 203-706-9 JECFA: 535 FLAVIS: 12.076 Use(s): flavoring agents | ||
| 3589 | resorcinol | |
| CAS: 108-46-3 EC: 203-585-2 JECFA: 712 FLAVIS: 04.047 Use(s): food contact closures with sealing gaskets for food containers | ||
| 3590 | delta- | tetradecalactone |
| CAS: 2721-22-4 EC: 220-334-2 JECFA: 238 FLAVIS: 10.016 Use(s): flavor and fragrance agents | ||
| 3591 | theobromine | |
| CAS: 83-67-0 EC: 201-494-2 FLAVIS: 16.032 Use(s): flavoring agents | ||
| 3592 | 2,2,3- | trimethylcyclopent-3-en-1-yl acetaldehyde |
| CAS: 4501-58-0 EC: 224-815-8 JECFA: 967 FLAVIS: 05.119 Use(s): flavor and fragrance agents | ||
| 3593 | 1,2,3-tris(1- | ethoxyethoxy)propane |
| CAS: 67715-82-6 JECFA: 913 FLAVIS: 06.040 Use(s): flavor and fragrance agents | ||
| 3594 | verbenol | |
| CAS: 473-67-6 EC: 207-470-8 JECFA: 1404 FLAVIS: 02.101 Use(s): flavor and fragrance agents | ||
| 3595 | 2,5- | xylenol |
| CAS: 95-87-4 EC: 202-461-5 JECFA: 706 FLAVIS: 04.019 Use(s): flavor and fragrance agents | ||
| 3596 | 3,4- | xylenol |
| CAS: 95-65-8 EC: 202-439-5 JECFA: 708 FLAVIS: 04.048 Use(s): flavor and fragrance agents | ||
| 3597 | benzyl methyl sulfide | |
| CAS: 766-92-7 EC: 212-174-7 JECFA: 460 FLAVIS: 12.077 Use(s): flavoring agents | ||
| 3598 | 2- | methoxy-4-propylphenol |
| CAS: 2785-87-7 EC: 220-499-0 JECFA: 717 FLAVIS: 04.049 Use(s): flavor and fragrance agents | ||
| 3599 | trans-2- | methyl-2-butenoic acid |
| CAS: 80-59-1 EC: 201-295-0 JECFA: 1205 FLAVIS: 08.064 Use(s): flavor and fragrance agents | ||
| 3600 | 4-( | methylthio)butanol |
| CAS: 20582-85-8 JECFA: 462 FLAVIS: 12.078 Use(s): flavoring agents | ||
| 3601 | 2-( | methylthio)methyl-2-butenal |
| CAS: 40878-72-6 EC: 255-126-0 JECFA: 470 FLAVIS: 12.079 Use(s): flavoring agents | ||
| 3602 | 3- | octen-2-ol |
| CAS: 76649-14-4 EC: 278-508-9 JECFA: 1140 FLAVIS: 02.102 Use(s): flavor and fragrance agents | ||
| 3603 | 2- | octen-4-one |
| CAS: 4643-27-0 EC: 225-071-7 JECFA: 1129 FLAVIS: 07.082 Use(s): flavor and fragrance agents | ||
| 3604 | octyl 2-methylbutyrate | |
| CAS: 29811-50-5 EC: 249-872-6 JECFA: 209 FLAVIS: 09.537 Use(s): flavor and fragrance agents | ||
| 3605 | 3- | decanol |
| CAS: 1565-81-7 JECFA: 295 FLAVIS: 02.103 Use(s): flavor and fragrance agents | ||
| 3606 | D- | xylose |
| CAS: 58-86-6 EC: 200-400-7 Use(s): sweeteners, flavor enhancers | ||
| 3607 | propyl 2-methyl-3-furyl disulfide | |
| CAS: 61197-09-9 EC: 262-650-3 JECFA: 1065 FLAVIS: 13.082 Use(s): flavoring agents | ||
| 3608 | 1- | hexen-3-ol |
| CAS: 4798-44-1 EC: 225-355-0 JECFA: 1151 FLAVIS: 02.104 Use(s): flavor and fragrance agents | ||
| 3609 | 2- | acetyl-5-methylfuran |
| CAS: 1193-79-9 EC: 214-779-1 JECFA: 1504 FLAVIS: 13.083 Use(s): flavor and fragrance agents | ||
| 3610 | epsilon- | dodecalactone |
| CAS: 16429-21-3 EC: 240-483-7 JECFA: 242 FLAVIS: 10.028 Use(s): flavor and fragrance agents | ||
| 3611 | 2- | propionylthiazole |
| CAS: 43039-98-1 JECFA: 1042 FLAVIS: 15.027 Use(s): flavoring agents | ||
| 3612 | 1- | octen-3-yl butyrate |
| CAS: 16491-54-6 EC: 240-555-8 JECFA: 1837 FLAVIS: 09.282 Use(s): flavor and fragrance agents | ||
| 3613 | epsilon- | decalactone |
| CAS: 5579-78-2 EC: 226-963-9 JECFA: 241 FLAVIS: 10.029 Use(s): flavor and fragrance agents | ||
| 3614 | 2- | propionylpyrrole |
| CAS: 1073-26-3 EC: 214-026-7 JECFA: 1319 FLAVIS: 14.068 Use(s): flavoring agents | ||
| 3615 | thiazole | |
| CAS: 288-47-1 EC: 206-021-3 JECFA: 1032 Use(s): flavoring agents | ||
| 3616 | benzenethiol | |
| CAS: 108-98-5 EC: 203-635-3 JECFA: 525 FLAVIS: 12.080 Use(s): flavoring agents | ||
| 3617 | benzyl disulfide | |
| CAS: 150-60-7 EC: 205-764-0 JECFA: 579 FLAVIS: 12.081 Use(s): flavoring agents | ||
| 3618 | 5- | phenylpentanol |
| CAS: 10521-91-2 EC: 234-064-8 JECFA: 675 FLAVIS: 02.051 Use(s): flavor and fragrance agents | ||
| 3619 | 2-(2- | butyl)-4,5-dimethyl-3-thiazoline |
| CAS: 65894-82-8 EC: 265-968-0 JECFA: 1059 FLAVIS: 15.029 Use(s): flavoring agents | ||
| 3620 | 2- | ethyl-4,5-dimethyl-3-thiazoline |
| CAS: 76788-46-0 EC: 278-551-3 JECFA: 1058 FLAVIS: 15.030 Use(s): flavor and fragrance agents | ||
| 3621 | 4,5- | dimethyl-2-isobutyl-3-thiazoline |
| CAS: 65894-83-9 EC: 265-969-6 JECFA: 1045 FLAVIS: 15.032 Use(s): flavoring agents | ||
| 3622 | delta- | damascone |
| CAS: 57378-68-4 EC: 260-709-8 JECFA: 386 FLAVIS: 07.130 Use(s): flavor and fragrance agents | ||
| 3623 | 2- | ethyl-4-hydroxy-5-methyl-3(2H)-furanone |
| CAS: 27538-09-6 EC: 248-513-0 JECFA: 1449 FLAVIS: 13.084 Use(s): flavor and fragrance agents | ||
| 3623 | 2- | ethyl-4-hydroxy-5-methylfuran-3-one |
| CAS: 27538-10-9 EC: 248-514-6 Use(s): flavor and fragrance agents | ||
| 3624 | alpha- | ionol |
| CAS: 25312-34-9 EC: 246-815-7 JECFA: 391 FLAVIS: 02.105 Use(s): flavor and fragrance agents | ||
| 3625 | beta- | ionol |
| CAS: 22029-76-1 EC: 244-735-7 JECFA: 392 FLAVIS: 02.106 Use(s): flavor and fragrance agents | ||
| 3626 | dihydro-beta-ionone | |
| CAS: 17283-81-7 EC: 241-318-1 JECFA: 394 FLAVIS: 07.131 Use(s): flavor and fragrance agents | ||
| 3627 | dihydro-beta-ionol | |
| CAS: 3293-47-8 EC: 221-957-2 JECFA: 395 FLAVIS: 02.107 Use(s): flavor and fragrance agents | ||
| 3628 | dihydro-alpha-ionone | |
| CAS: 31499-72-6 EC: 250-657-4 JECFA: 393 FLAVIS: 07.132 Use(s): flavor and fragrance agents | ||
| 3629 | 2- | methyl-4-phenyl-2-butanol |
| CAS: 103-05-9 EC: 203-074-4 JECFA: 1477 FLAVIS: 02.108 Use(s): flavor and fragrance agents | ||
| 3630 | 4- | methyl-2-pentyl-1,3-dioxolane |
| CAS: 1599-49-1 EC: 216-489-0 JECFA: 928 FLAVIS: 06.094 Use(s): flavor and fragrance agents | ||
| 3630 | cis-4- | methyl-2-pentyl-1,3-dioxolane |
| CAS: 26563-74-6 EC: 247-807-6 Use(s): flavor and fragrance agents | ||
| 3631 | ( | cyclohexylmethyl)pyrazine |
| CAS: 28217-92-7 EC: 248-905-1 JECFA: 783 FLAVIS: 14.069 Use(s): flavoring agents | ||
| 3632 | phenethyl 2-methylbutyrate | |
| CAS: 24817-51-4 EC: 246-476-5 JECFA: 993 FLAVIS: 09.538 Use(s): flavor and fragrance agents | ||
| 3633 | 3- | hexenyl phenylacetate |
| CAS: 42436-07-7 EC: 255-826-6 JECFA: 1016 FLAVIS: 09.805 Use(s): flavor and fragrance agents | ||
| 3634 | 4,5- | dimethyl-3-hydroxy-2,5-dihydrofuran-2-one solution |
| CAS: 28664-35-9 EC: 249-136-4 JECFA: 243 FLAVIS: 10.030 Use(s): flavor and fragrance agents | ||
| 3634 | 4,5- | dimethyl-3-hydroxy-2,5-dihydrofuran-2-one |
| CAS: 28664-35-9 EC: 249-136-4 JECFA: 243 FLAVIS: 10.030 Use(s): flavoring agents | ||
| 3635 | 4- | hydroxy-5-methyl-3(2H)-furanone |
| CAS: 19322-27-1 EC: 242-961-0 JECFA: 1450 FLAVIS: 13.085 Use(s): flavor and fragrance agents | ||
| 3636 | 2- | methyl-3-thioacetoxy-4,5-dihydrofuran |
| CAS: 26486-14-6 EC: 247-731-3 JECFA: 1089 FLAVIS: 13.086 Use(s): flavoring agents | ||
| 3637 | (E,Z)-2,6- | dodecadienal |
| CAS: 21662-13-5 EC: 244-515-0 JECFA: 1197 FLAVIS: 05.120 Use(s): flavor and fragrance agents | ||
| 3638 | 2-trans-4-cis-7-cis- | tridecatrienal |
| CAS: 13552-96-0 EC: 236-936-3 JECFA: 1198 FLAVIS: 05.064 Use(s): flavor and fragrance agents | ||
| 3639 | 2,6,6- | trimethyl-1&2-cyclohexen-1-carboxaldehyde |
| CAS: 432-25-7 EC: 207-081-3 JECFA: 979 FLAVIS: 05.121 Use(s): flavor and fragrance agents | ||
| 3640 | p- | methylcinnamaldehyde |
| CAS: 1504-75-2 JECFA: 682 FLAVIS: 05.122 Use(s): flavor and fragrance agents | ||
| 3641 | ethyl trans-2-decenoate | |
| CAS: 7367-88-6 EC: 230-918-9 JECFA: 1814 FLAVIS: 09.283 Use(s): flavor and fragrance agents | ||
| 3642 | ethyl trans-4-decenoate | |
| CAS: 76649-16-6 EC: 278-509-4 JECFA: 341 FLAVIS: 09.284 Use(s): flavor and fragrance agents | ||
| 3643 | ethyl trans-2-octenoate | |
| CAS: 7367-82-0 EC: 230-913-1 JECFA: 1812 FLAVIS: 09.285 Use(s): flavoring agents | ||
| 3644 | 2- | methylbutyl acetate |
| CAS: 624-41-9 EC: 210-843-8 JECFA: 138 FLAVIS: 09.286 Use(s): flavor and fragrance agents | ||
| 3645 | cis-5-iso | propenyl-cis-2-methylcyclopentan-1-carboxaldehyde |
| CAS: 55253-28-6 JECFA: 968 FLAVIS: 05.123 Use(s): flavoring agents | ||
| 3646 | 3- | methyl-2-butenal |
| CAS: 107-86-8 EC: 203-527-6 JECFA: 1202 FLAVIS: 05.124 Use(s): flavor and fragrance agents | ||
| 3647 | 3- | methyl-2-buten-1-ol |
| CAS: 556-82-1 EC: 209-141-4 JECFA: 1200 FLAVIS: 02.109 Use(s): flavor and fragrance agents | ||
| 3648 | propyl 2,4-decadienoate | |
| CAS: 84788-08-9 EC: 284-147-8 JECFA: 1194 FLAVIS: 09.840 Use(s): flavor and fragrance agents | ||
| 3649 | p- | propylphenol |
| CAS: 645-56-7 EC: 211-446-2 JECFA: 696 FLAVIS: 04.050 Use(s): flavor and fragrance agents | ||
| 3650 | butyl salicylate | |
| CAS: 2052-14-4 EC: 218-142-9 JECFA: 901 FLAVIS: 09.763 Use(s): flavor and fragrance agents | ||
| 3651 | 6- | acetoxydihydrotheaspirane |
| CAS: 57893-27-3 EC: 261-005-3 JECFA: 1647 FLAVIS: 13.087 Use(s): flavor and fragrance agents | ||
| 3652 | 4-(p- | acetoxyphenyl)-2-butanone |
| CAS: 3572-06-3 EC: 222-682-0 JECFA: 731 FLAVIS: 09.288 Use(s): flavor and fragrance agents | ||
| 3653 | 4- | acetyl-6-t-butyl-1,1-dimethylindane |
| CAS: 13171-00-1 EC: 236-114-4 JECFA: 812 Use(s): flavor and fragrance agents | ||
| 3654 | 4- | acetyl-2-methylpyrimidine |
| CAS: 67860-38-2 JECFA: 1565 FLAVIS: 14.070 Use(s): flavoring agents | ||
| 3655 | 4- | allyl-2,6-dimethoxyphenol |
| CAS: 6627-88-9 EC: 229-600-2 JECFA: 726 FLAVIS: 04.051 Use(s): flavoring agents | ||
| 3656 | L- | aspartic acid |
| CAS: 56-84-8 EC: 200-291-6 JECFA: 1429 FLAVIS: 17.005 Use(s): special dietary and nutritional additives | ||
| 3657 | (S)- | campholene acetate |
| CAS: 36789-59-0 EC: 253-212-2 JECFA: 969 FLAVIS: 09.289 Use(s): flavor and fragrance agents | ||
| 3658 | 1,4- | cineole |
| CAS: 470-67-7 EC: 207-428-9 JECFA: 1233 FLAVIS: 03.007 Use(s): flavor and fragrance agents | ||
| 3659 | alpha- | damascone |
| CAS: 43052-87-5 JECFA: 385 FLAVIS: 07.134 Use(s): flavor and fragrance agents | ||
| 3660 | 9- | decenoic acid |
| CAS: 14436-32-9 EC: 238-410-9 FLAVIS: 08.065 Use(s): flavor and fragrance agents | ||
| 3661 | nerol oxide | |
| CAS: 1786-08-9 EC: 217-241-4 JECFA: 1235 FLAVIS: 13.088 Use(s): flavor and fragrance agents | ||
| 3662 | dihydroxyacetophenone (mixed isomers) | |
| CAS: 28631-86-9 JECFA: 729 FLAVIS: 07.135 Use(s): flavoring agents | ||
| 3663 | 2,6- | dimethyl-6-hepten-1-ol |
| CAS: 36806-46-9 EC: 253-223-2 JECFA: 348 FLAVIS: 02.110 Use(s): flavoring agents | ||
| 3664 | 2,5- | dimethyl-4-methoxy-3(2H)-furanone |
| CAS: 4077-47-8 EC: 223-797-9 JECFA: 1451 FLAVIS: 13.089 Use(s): flavor and fragrance agents | ||
| 3665 | 2,2- | dimethyl-5-(1-methylpropen-1-yl)tetrahydrofuran |
| CAS: 7416-35-5 EC: 231-028-3 JECFA: 1452 FLAVIS: 13.090 Use(s): flavor and fragrance agents | ||
| 3666 | 2,6- | dimethyl(thiophenol) |
| CAS: 118-72-9 EC: 204-272-3 JECFA: 530 FLAVIS: 12.082 Use(s): flavoring agents | ||
| 3667 | diphenyl ether | |
| CAS: 101-84-8 EC: 202-981-2 JECFA: 1255 FLAVIS: 04.035 Use(s): flavor and fragrance agents | ||
| 3668 | disodium 5'-guanylate | |
| CAS: 5550-12-9 EC: 226-914-1 Use(s): flavor enhancers | ||
| 3669 | disodium [(2R,3S,4R,5R)-3,4-dihydroxy-5-(6-oxo-3H-purin-9-yl)oxolan-2-yl]methyl phosphate | |
| CAS: 4691-65-0 EC: 225-146-4 Use(s): flavor enhancers | ||
| 3670 | trans,trans-2,4- | dodecadienal |
| CAS: 21662-16-8 EC: 244-517-1 JECFA: 1196 FLAVIS: 05.125 Use(s): flavoring agents | ||
| 3671 | 4- | ethyl-2,6-dimethoxyphenol |
| CAS: 14059-92-8 JECFA: 723 FLAVIS: 04.052 Use(s): flavoring agents | ||
| 3672 | 2- | ethyl-4,5-dimethyloxazole |
| CAS: 53833-30-0 EC: 258-815-4 JECFA: 1555 FLAVIS: 13.091 Use(s): flavoring agents | ||
| 3673 | 2- | ethylfuran |
| CAS: 3208-16-0 EC: 221-714-0 JECFA: 1489 FLAVIS: 13.092 Use(s): flavoring agents | ||
| 3674 | ethyl 3-(furfurylthio)propionate | |
| CAS: 94278-27-0 EC: 304-716-7 JECFA: 1088 FLAVIS: 13.093 Use(s): flavoring agents | ||
| 3675 | ethyl trans-2-hexenoate | |
| CAS: 27829-72-7 EC: 248-681-5 JECFA: 1808 FLAVIS: 09.850 Use(s): flavor and fragrance agents | ||
| 3676 | 1- | ethylhexyl tiglate |
| CAS: 94133-92-3 EC: 302-757-5 JECFA: 448 FLAVIS: 09.539 Use(s): flavor and fragrance agents | ||
| 3677 | ethyl 3-mercaptopropionate | |
| CAS: 5466-06-8 EC: 226-771-5 JECFA: 553 FLAVIS: 12.083 Use(s): flavor and fragrance agents | ||
| 3678 | ethyl 2-methyl-3,4-pentadienoate | |
| CAS: 60523-21-9 EC: 262-278-1 JECFA: 353 FLAVIS: 09.540 Use(s): flavor and fragrance agents | ||
| 3679 | ethyl 3-methylpentanoate | |
| CAS: 5870-68-8 EC: 227-524-4 JECFA: 215 FLAVIS: 09.541 Use(s): flavor and fragrance agents | ||
| 3680 | 2- | ethyl-4-methylthiazole |
| CAS: 15679-12-6 EC: 239-757-9 JECFA: 1044 FLAVIS: 15.033 Use(s): flavor and fragrance agents | ||
| 3681 | ethyl 4-(methylthio)butyrate | |
| CAS: 22014-48-8 EC: 244-720-5 JECFA: 477 FLAVIS: 12.084 Use(s): flavoring agents | ||
| 3682 | ethyl cis-4,7-octadienoate | |
| CAS: 69925-33-3 JECFA: 339 FLAVIS: 09.290 Use(s): flavor and fragrance agents | ||
| 3682 | tropical dienoate | |
| CAS: 72276-09-6 EC: 276-569-6 Use(s): flavor and fragrance agents | ||
| 3682 | ethyl 4,7-octadienoate | |
| CAS: 72276-09-6 Use(s): flavor and fragrance agents | ||
| 3683 | ethyl 3-oxohexanoate | |
| CAS: 3249-68-1 EC: 221-835-9 JECFA: 602 FLAVIS: 09.542 Use(s): flavoring agents | ||
| 3684 | L- | glutamine |
| CAS: 56-85-9 EC: 200-292-1 JECFA: 1430 FLAVIS: 17.007 Use(s): special dietary and nutritional additives | ||
| 3685 | glyceryl 5-hydroxydecanoate | |
| CAS: 26446-31-1 EC: 247-699-0 JECFA: 923 FLAVIS: 09.543 Use(s): flavor and fragrance agents | ||
| 3686 | glyceryl 5-hydroxydodecanoate | |
| CAS: 26446-32-2 EC: 247-700-4 JECFA: 924 FLAVIS: 09.544 Use(s): flavor and fragrance agents | ||
| 3687 | guaiacyl acetate | |
| CAS: 613-70-7 EC: 210-350-8 JECFA: 718 FLAVIS: 09.174 Use(s): flavor and fragrance agents | ||
| 3688 | cis-3- | hexenyl benzoate |
| CAS: 25152-85-6 EC: 246-669-4 JECFA: 858 FLAVIS: 09.806 Use(s): flavor and fragrance agents | ||
| 3689 | cis-3- | hexenyl cis-3-hexenoate |
| CAS: 61444-38-0 EC: 262-797-3 JECFA: 336 FLAVIS: 09.291 Use(s): flavor and fragrance agents | ||
| 3690 | cis-3- | hexenyl lactate |
| CAS: 61931-81-5 EC: 263-337-4 JECFA: 934 FLAVIS: 09.545 Use(s): flavor and fragrance agents | ||
| 3691 | hexyl benzoate | |
| CAS: 6789-88-4 EC: 229-856-5 JECFA: 854 FLAVIS: 09.768 Use(s): flavor and fragrance agents | ||
| 3692 | hexyl trans-2-hexenoate | |
| CAS: 33855-57-1 JECFA: 1810 FLAVIS: 09.292 Use(s): flavoring agents | ||
| 3693 | hexyl 2-methyl-3&4-pentenoate (mixture) | |
| CAS: 58625-95-9 JECFA: 352 FLAVIS: 09.546 Use(s): flavor and fragrance agents | ||
| 3693 | hexyl 2-methyl-3-pentenoate | |
| CAS: 85508-08-3 EC: 287-432-5 Use(s): flavor and fragrance agents | ||
| 3693 | hexyl 2-methyl-4-pentenoate | |
| CAS: 58031-03-1 Use(s): flavor and fragrance agents | ||
| 3694 | L- | histidine |
| CAS: 71-00-1 EC: 200-745-3 JECFA: 1431 FLAVIS: 17.008 Use(s): special dietary and nutritional additives | ||
| 3695 | p- | ethoxyphenol |
| CAS: 622-62-8 EC: 210-748-1 JECFA: 720 FLAVIS: 04.037 Use(s): food contact closures with sealing gaskets for food containers | ||
| 3696 | 6- | pentyl-2-pyrone |
| CAS: 27593-23-3 EC: 248-552-3 JECFA: 245 FLAVIS: 10.031 Use(s): flavor and fragrance agents | ||
| 3697 | 2- | hydroxy-4-methylbenzaldehyde |
| CAS: 698-27-1 EC: 211-813-7 JECFA: 898 FLAVIS: 05.091 Use(s): flavoring agents | ||
| 3698 | iso | eugenyl benzyl ether |
| CAS: 120-11-6 EC: 204-370-6 JECFA: 1268 FLAVIS: 04.018 Use(s): flavor and fragrance agents | ||
| 3699 | iso | propyl 2-methylbutyrate |
| CAS: 66576-71-4 EC: 266-411-4 JECFA: 210 FLAVIS: 09.547 Use(s): flavor and fragrance agents | ||
| 3700 | 1-p- | menthen-8-thiol |
| CAS: 71159-90-5 EC: 275-223-1 JECFA: 523 FLAVIS: 12.085 Use(s): flavor and fragrance agents | ||
| 3701 | methyl 1-acetoxycyclohexyl ketone | |
| CAS: 52789-73-8 EC: 258-186-6 JECFA: 442 FLAVIS: 09.293 Use(s): flavoring agents | ||
| 3702 | methylbenzyl acetate (mixed o,m,p) | |
| CAS: 29759-11-3 JECFA: 863 Use(s): flavor and fragrance agents | ||
| 3703 | 3- | methyl-2-butanol |
| CAS: 598-75-4 EC: 209-950-2 JECFA: 300 FLAVIS: 02.111 Use(s): flavoring agents | ||
| 3704 | 4- | methyl-2,6-dimethoxyphenol |
| CAS: 6638-05-7 EC: 229-641-6 JECFA: 722 FLAVIS: 04.053 Use(s): flavor and fragrance agents | ||
| 3705 | 2- | methyl-1,3-dithiolane |
| CAS: 5616-51-3 EC: 227-038-2 JECFA: 534 FLAVIS: 15.034 Use(s): flavoring agents | ||
| 3706 | methyl 2-hydroxy-4-methylpentanoate | |
| CAS: 40348-72-9 EC: 254-883-4 JECFA: 590 FLAVIS: 09.548 Use(s): flavoring agents | ||
| 3707 | methyl 2-methylpentanoate | |
| CAS: 2177-77-7 EC: 218-543-9 JECFA: 213 FLAVIS: 09.549 Use(s): flavor and fragrance agents | ||
| 3708 | methyl 2-(methylthio) butyrate | |
| CAS: 51534-66-8 EC: 255-649-0 Use(s): flavoring agents | ||
| 3708 | S- | methyl 2-methylbutanethioate |
| CAS: 42075-45-6 EC: 255-648-9 JECFA: 486 FLAVIS: 12.086 Use(s): flavor and fragrance agents | ||
| 3709 | methyl nicotinate | |
| CAS: 93-60-7 EC: 202-261-8 JECFA: 1320 FLAVIS: 14.071 Use(s): flavor and fragrance agents | ||
| 3710 | methyl 3-nonenoate | |
| CAS: 13481-87-3 EC: 236-786-9 JECFA: 340 FLAVIS: 09.298 Use(s): flavor and fragrance agents | ||
| 3711 | (E)-2- | methyl-2-octenal |
| CAS: 49576-57-0 EC: 256-386-8 FLAVIS: 05.126 Use(s): flavoring agents | ||
| 3711 | 2- | methyl-2-octenal |
| CAS: 73757-27-4 JECFA: 1217 Use(s): flavoring agents | ||
| 3712 | methyl 2-octenoate | |
| CAS: 2396-85-2 EC: 219-259-8 Use(s): flavor and fragrance agents | ||
| 3712 | methyl trans-2-octenoate | |
| CAS: 7367-81-9 EC: 230-912-6 JECFA: 1811 FLAVIS: 09.299 Use(s): flavor and fragrance agents | ||
| 3713 | methyl 2-oxo-3-methylpentanoate | |
| CAS: 3682-42-6 JECFA: 591 FLAVIS: 09.550 Use(s): flavoring agents | ||
| 3714 | methyl sorbate | |
| CAS: 689-89-4 EC: 211-712-8 JECFA: 1177 FLAVIS: 09.300 Use(s): flavoring agents | ||
| 3715 | 7- | methyl-4,4a,5,6-tetrahydro-2(3H)-naphthalenone |
| CAS: 34545-88-5 EC: 252-079-8 JECFA: 1405 FLAVIS: 07.136 Use(s): flavor and fragrance agents | ||
| 3716 | 4- | methylthiazole |
| CAS: 693-95-8 EC: 211-764-1 JECFA: 1043 FLAVIS: 15.035 Use(s): flavoring agents | ||
| 3717 | 2-( | methylthiomethyl)-3-phenylpropenal |
| CAS: 65887-08-3 JECFA: 505 FLAVIS: 12.087 Use(s): flavoring agents | ||
| 3718 | 3- | methyl-1,2,4-trithiane |
| CAS: 43040-01-3 EC: 256-056-3 JECFA: 574 FLAVIS: 15.036 Use(s): flavoring agents | ||
| 3719 | beta- | naphthyl isobutyl ether |
| CAS: 2173-57-1 EC: 218-529-2 JECFA: 1259 FLAVIS: 04.054 Use(s): flavor and fragrance agents | ||
| 3720 | cis-2- | nonen-1-ol |
| CAS: 41453-56-9 EC: 255-376-0 JECFA: 1369 FLAVIS: 02.112 Use(s): flavor and fragrance agents | ||
| 3721 | trans,trans-2,4- | octadienal |
| CAS: 30361-28-5 EC: 250-147-1 JECFA: 1181 FLAVIS: 05.127 Use(s): flavoring agents | ||
| 3722 | cis-5- | octen-1-ol |
| CAS: 64275-73-6 EC: 264-764-9 JECFA: 322 FLAVIS: 02.113 Use(s): flavor and fragrance agents | ||
| 3723 | 2-oxo | butyric acid |
| CAS: 600-18-0 EC: 209-986-9 JECFA: 589 FLAVIS: 08.066 Use(s): flavor and fragrance agents | ||
| 3724 | 2- | pentadecanone |
| CAS: 2345-28-0 EC: 219-064-8 JECFA: 299 FLAVIS: 07.137 Use(s): flavor and fragrance agents | ||
| 3725 | 2- | pentyl-1-buten-3-one |
| CAS: 63759-55-7 EC: 264-448-0 JECFA: 1149 Use(s): flavoring agents | ||
| 3726 | DL- | phenylalanine |
| CAS: 150-30-1 EC: 205-756-7 JECFA: 1432 FLAVIS: 17.017 Use(s): special dietary and nutritional additives | ||
| 3727 | 1- | phenyl-3 or 5-propyldiazole |
| CAS: 65504-93-0 JECFA: 1568 FLAVIS: 14.029 Use(s): flavoring agents | ||
| 3728 | 4- | propenyl-2,6-dimethoxyphenol |
| CAS: 20675-95-0 JECFA: 1265 FLAVIS: 04.055 Use(s): flavoring agents | ||
| 3729 | 4- | propyl-2,6-dimethoxyphenol |
| CAS: 6766-82-1 JECFA: 724 FLAVIS: 04.056 Use(s): flavoring agents | ||
| 3730 | L- | rhamnose |
| CAS: 3615-41-6 EC: 222-793-4 Use(s): sweeteners, flavor enhancers | ||
| 3731 | 1,2,5,6- | tetrahydrocuminic acid |
| CAS: 71298-42-5 JECFA: 976 FLAVIS: 08.067 Use(s): flavor and fragrance agents | ||
| 3732 | thaumatin | |
| CAS: 53850-34-3 EC: 258-822-2 Use(s): sweeteners, flavor enhancers | ||
| 3733 | p- | tolyl octanoate |
| CAS: 59558-23-5 EC: 261-803-1 JECFA: 703 FLAVIS: 09.301 Use(s): flavor and fragrance agents | ||
| 3734 | o- | tolyl salicylate |
| CAS: 617-01-6 EC: 210-500-2 JECFA: 907 FLAVIS: 09.807 Use(s): flavor and fragrance agents | ||
| 3735 | 2,2,6- | trimethyl-6-vinyltetrahydropyran |
| CAS: 7392-19-0 EC: 230-983-3 JECFA: 1236 FLAVIS: 13.094 Use(s): flavor and fragrance agents | ||
| 3736 | L- | tyrosine |
| CAS: 60-18-4 EC: 200-460-4 JECFA: 1434 FLAVIS: 17.022 Use(s): special dietary and nutritional additives | ||
| 3737 | vanillyl alcohol | |
| CAS: 498-00-0 EC: 207-852-4 JECFA: 886 FLAVIS: 02.213 Use(s): flavor and fragrance agents | ||
| 3738 | vanillylidene acetone | |
| CAS: 1080-12-2 EC: 214-096-9 JECFA: 732 FLAVIS: 07.046 Use(s): flavor and fragrance agents | ||
| 3739 | p- | vinylphenol |
| CAS: 2628-17-3 EC: 220-103-6 JECFA: 711 FLAVIS: 04.057 Use(s): flavor and fragrance agents | ||
| 3740 | anisyl phenylacetate | |
| CAS: 102-17-0 EC: 203-010-5 JECFA: 876 FLAVIS: 09.706 Use(s): flavor and fragrance agents | ||
| 3741 | alpha- | campholenic alcohol |
| CAS: 1901-38-8 EC: 217-600-5 JECFA: 970 FLAVIS: 02.114 Use(s): flavor and fragrance agents | ||
| 3742 | 5&6- | decenoic acid (mixture) |
| CAS: 72881-27-7 JECFA: 327 FLAVIS: 08.068 Use(s): flavor and fragrance agents | ||
| 3742 | 5- | decenoic acid |
| CAS: 85392-03-6 EC: 286-861-5 Use(s): flavoring agents | ||
| 3743 | 2,5- | diethyltetrahydrofuran |
| CAS: 41239-48-9 EC: 255-274-6 JECFA: 1453 FLAVIS: 13.095 Use(s): flavoring agents | ||
| 3744 | 5- | hydroxy-2-decenoic acid delta-lactone |
| CAS: 54814-64-1 EC: 259-359-9 FLAVIS: 10.037 Use(s): flavoring agents | ||
| 3744 | 5- | hydroxy-2-decenoic acid delta-lactone |
| CAS: 51154-96-2 JECFA: 246 Use(s): flavoring agents | ||
| 3745 | 5- | hydroxy-7-decenoic acid delta-lactone |
| CAS: 25524-95-2 EC: 247-074-2 JECFA: 247 Use(s): flavor and fragrance agents | ||
| 3746 | cis- and trans- | linalool oxide |
| CAS: 1365-19-1 EC: 215-723-9 JECFA: 1454 FLAVIS: 13.140 Use(s): flavor and fragrance agents | ||
| 3746 | linalool oxide (furanoid) | |
| CAS: 60047-17-8 EC: 262-038-6 Use(s): flavor and fragrance agents | ||
| 3747 | massoia bark oil | |
| CAS: 977103-80-2 Use(s): flavoring agents | ||
| 3748 | L- | menthyl lactate |
| CAS: 59259-38-0 EC: 261-678-3 JECFA: 433 FLAVIS: 09.551 Use(s): flavor and fragrance agents, active cooling ingredient | ||
| 3749 | cis-5- | octenal |
| CAS: 41547-22-2 JECFA: 323 FLAVIS: 05.128 Use(s): flavor and fragrance agents | ||
| 3750 | osmanthus flower absolute | |
| CAS: 68917-05-5 Use(s): flavor and fragrance agents | ||